Latest / Scam Goddess / Top Chef All-Scam Edition w Angela "The Kitchenista" Davis (Fraud Friday)
Transcript
- 0:00Speaker 1: What's poppin Congregation?
- 0:02Speaker 2: Is your girl?
- 0:03Speaker 1: Lacey Mosley aka Scam Goddess. Welcome to an episode of
- 0:07Speaker 1: Fraud Fridays, where we release older episodes from the scam
- 0:12Speaker 1: Goddess bault. That's right, Fraud Fridays is where we bring
- 0:15Speaker 1: back your favorite episodes from behind the paywall. Enjoy this
- 0:18Speaker 1: episode from behind the paywall, and as always, stay scheming, scam, come.
- 0:27Speaker 3: Rab and from scam, come rub and froll.
- 0:40Speaker 1: Scam Goddess. What's poppin Congregation? Ishagarl Lacey Mosley aka Scam Goddess,
- 0:47Speaker 1: And I'm here with another installation of what Yes, Scam Goddess,
- 0:51Speaker 1: and I'm so what Yes? Excited? Right? Say it with me?
- 0:55Speaker 1: Say it into your headphones, Say it into the bathroom
- 0:58Speaker 1: that you're hiding from your children. I'm during COVID. Hi, guys,
- 1:03Speaker 1: I am really excited.
- 1:04Speaker 2: For this guest. Guys.
- 1:05Speaker 1: This is Angela Davis. She's a chef. I've been following
- 1:08Speaker 1: her on Twitter for a while because she posted very
- 1:10Speaker 1: beautiful like photos of her delicious ass food and videos
- 1:14Speaker 1: and shows. She's a self taught home cook, food blog
- 1:17Speaker 1: or recipe developer, food photographer. Because she'd betting angles on
- 1:21Speaker 1: this food and my angles. I'm like, honestly, I've been
- 1:23Speaker 1: getting hungry, Like, bro, who's you know in Detroit. The
- 1:28Speaker 1: Kitchen Nista is the blog that she's had since twenty twelve.
- 1:32Speaker 1: And if you're on Twitter, if you're on a social
- 1:33Speaker 1: profiles of the Kitchenista, get into it. Yeah, and we
- 1:38Speaker 1: have her on the show. I know y'all been waiting
- 1:40Speaker 1: for this episode. I know y'all be First of all,
- 1:43Speaker 1: y'all too demanded. The show is free for y'all, Okay,
- 1:47Speaker 1: so stop yelling at me about things. But also I
- 1:49Speaker 1: will listen. We're here, Angela the Kitchen Listen.
- 1:53Speaker 2: Hello, I'm so happy to be here.
- 1:55Speaker 1: My icon, Mike Queen. It's okay. This is gonna sound
- 1:58Speaker 1: so freaky and weird, but like, I've watched so many
- 2:01Speaker 1: videos of you cooking that, like I know what the
- 2:04Speaker 1: tattoos are on your wrists.
- 2:06Speaker 2: That's so funny. Well, I just got new ones, so
- 2:08Speaker 2: now you're gonna have to learn the new ones.
- 2:13Speaker 1: So this is like a bit of an untraditional episode
- 2:17Speaker 1: because much like the Shawn King episode which y'all niggas
- 2:20Speaker 1: got shot, you got me all blocked on all platforms
- 2:22Speaker 1: for Sean King. I didn't do that. I never tagged him.
- 2:25Speaker 1: I never wrote his full name in the episode. But
- 2:27Speaker 1: every time he was doing some function, people would drop
- 2:31Speaker 1: the episode link under his photos. To the point where
- 2:33Speaker 1: he blocked me on every social media.
- 2:35Speaker 2: That means you're doing something right. If he blocked you, I.
- 2:38Speaker 1: Know, I was proud. I was like, good, Yes, he's
- 2:41Speaker 1: a criminal. He's a criminal criminal, like and oh my god,
- 2:46Speaker 1: a mess. So we're talking about criminal criminals today. But
- 2:49Speaker 1: first before we do that, Angela, I have to ask you,
- 2:52Speaker 1: outside of what we know, we're here to talk about,
- 2:55Speaker 1: what's your relationship with scams. Have you ever been scammed?
- 2:58Speaker 1: You hate scammers? Do you like that? Like what it
- 3:01Speaker 1: could be anything?
- 3:03Speaker 4: I'm definitely I've been scammed personal life and business. Like
- 3:08Speaker 4: I've been scammed in the sense of dating people or
- 3:10Speaker 4: involved with people that had like you know, girlfriends or
- 3:14Speaker 4: wives or children that I didn't know about, like that
- 3:16Speaker 4: kind of thing. Business, I've been scammed with people that
- 3:22Speaker 4: just couldn't do what they the way that they presented themselves.
- 3:25Speaker 4: Like my first encounter was was a woman that claimed
- 3:29Speaker 4: that she could publish, like help me publish.
- 3:31Speaker 2: My first cookbook.
- 3:32Speaker 4: This is like when I first hearted, and she turned
- 3:34Speaker 4: out to be a scammer like that, she had no experience.
- 3:37Speaker 2: It just kind of fell apart quickly.
- 3:38Speaker 4: So I've had a few situations like that in my
- 3:40Speaker 4: in my business life where.
- 3:41Speaker 1: People she said she could publish a Bookie was like
- 3:43Speaker 1: ox KOs, that's my firm, that's my publishing company, FedEx Kikos.
- 3:51Speaker 4: It's crazy when you go back and read stuff and
- 3:53Speaker 4: you're like, how did I fall for that? But yeah,
- 3:55Speaker 4: she I mean she was like a jack of all trade,
- 3:58Speaker 4: so early in the day she was pretending to be
- 4:00Speaker 4: a publisher.
- 4:02Speaker 1: Charisma, that's how you feel for it. Like there's a
- 4:05Speaker 1: confidence that a lot of scammers have that is very
- 4:08Speaker 1: disarming that people fall in love with and then they
- 4:11Speaker 1: think that you can do things that you can And
- 4:15Speaker 1: because a lot of people who are successful in whatever
- 4:17Speaker 1: they do are pretty confident in it because they've done
- 4:20Speaker 1: it for a long time and they know it. So
- 4:21Speaker 1: when you see a scammer adopt that same swag, you're like, oh, yeah,
- 4:25Speaker 1: this is what you do. Right.
- 4:26Speaker 4: Meanwhile, they're just making all I know. I say, like,
- 4:30Speaker 4: I want to move through life with the confidence of
- 4:31Speaker 4: a scammer.
- 4:32Speaker 1: Next time, Yes, I love that for you. Also, like
- 4:35Speaker 1: what a word like that's I think that's the word
- 4:37Speaker 1: of the episode. Move through life with the confidence of
- 4:40Speaker 1: a scammer. Yes, wake up every day, look in the
- 4:44Speaker 1: mirror and say, yes, I could scam, I could do robbery,
- 4:47Speaker 1: I could do fraud.
- 4:48Speaker 2: I don't even need the experience. I can do it.
- 4:51Speaker 1: Yes. Okay. So on the show, we do something in
- 4:57Speaker 1: the beginning that's called what's hot fraud? Well, we're warn
- 5:01Speaker 1: our listeners and people about what is popping in the
- 5:05Speaker 1: streets or more often than not, our listeners will snitch
- 5:08Speaker 1: on their friends, families, and themselves scam gottispod gmail dot com.
- 5:11Speaker 1: Just make sure that your scam is retired so that
- 5:13Speaker 1: I don't want fuck up your bag exactly. Like, make
- 5:16Speaker 1: sure you've done before you tell us. Okay, because I
- 5:19Speaker 1: feel like my FBI agent, uh Stephen, he really be listening.
- 5:26Speaker 2: Don't explose yourself.
- 5:28Speaker 1: Okay, I got good FBI agents. Okay. So I this
- 5:33Speaker 1: is a short one because this is probably gonna be
- 5:35Speaker 1: a longer episode. So this is a short What's hot
- 5:36Speaker 1: in fraud? Give me a fake name, Angela could be anything.
- 5:39Speaker 1: We don't care about. Gender, Katrina, Katrina I like that, Katrina.
- 5:44Speaker 1: So Katrina says, Hey, Lacy, I just listened to your
- 5:47Speaker 1: Oh first of all, Katrina, why do you spell my
- 5:50Speaker 1: name la c e y? My name is in everything
- 5:53Speaker 1: that I do, It's on every handle. It's Laci. Why
- 5:58Speaker 1: y'all be doing that? Y la zol? I just want
- 6:01Speaker 1: to say that. So also, like, do spell it wrong?
- 6:03Speaker 1: Because like I don't need the government on all my stuff,
- 6:06Speaker 1: So let's, you know, keep it diverse. I think I
- 6:10Speaker 1: like it. So says I just listened to your podcast
- 6:13Speaker 1: when you talked about Bacon Bitch. Tracy Hudson basically made
- 6:16Speaker 1: a bootleg restaurant that was supposed to be like Bacon Bitch,
- 6:20Speaker 1: no way but yeah, and then turned it into Brunch Bitch.
- 6:23Speaker 1: But I thought it was fantastic because it's like very
- 6:26Speaker 1: similar logos, very similar menu. Dang, people just have no
- 6:31Speaker 1: sh mac Arnold's. She did mc arnolds from Coming to America.
- 6:35Speaker 1: When y'all got McDonald's, we got mac Arnold's.
- 6:37Speaker 2: Okay, I can't even try.
- 6:42Speaker 1: I love it. I love the laziness. It's I'm here for.
- 6:45Speaker 1: So since I just listened to your podcast when you
- 6:47Speaker 1: talked about Bacon Bitch, I went to Miami three three
- 6:49Speaker 1: years ago and I was waiting to go onto a
- 6:52Speaker 1: cruise and that place was by the location of the
- 6:54Speaker 1: dop So I went there for lunch and let me
- 6:56Speaker 1: tell you, oh my god, so goddamn good. I have
- 7:00Speaker 1: exclamation points said. If you're ever in Miami, check them out.
- 7:04Speaker 1: Good ass drinks too. Thank you for giving me something
- 7:07Speaker 1: the bench every day and company. Oh this is very sweet.
- 7:10Speaker 1: Well that's a very fun intro to what is going
- 7:13Speaker 1: to happen on this podcast today, because I think it's
- 7:15Speaker 1: gonna be the opposite of that. But wow, Okay, I'm
- 7:19Speaker 1: glad Katrina that you enjoyed bacon bitch. Now I do
- 7:21Speaker 1: kind of want to go, but guys, we're gonna take
- 7:23Speaker 1: a quick break for some non scam advertisements. We'll be
- 7:25Speaker 1: right back. Scoff God, And we are back, and it's
- 7:33Speaker 1: time for my favorite portion of this show, historic hoodwinks.
- 7:35Speaker 1: This is where I will regale normally regale Angela with
- 7:39Speaker 1: a scam story and get her opinions all throughout. I
- 7:42Speaker 1: am gonna get her opinions all throughout. But she is
- 7:45Speaker 1: very familiar with what we're going to be talking about today.
- 7:51Speaker 2: It's too familiar.
- 7:53Speaker 1: So before we really get into it, I wrote down
- 7:58Speaker 1: some things that I'm yeah, here we go. So today
- 8:02Speaker 1: we're talking about Gordon Scamsey, chef boy yard scheme, chef scamby,
- 8:16Speaker 1: Anthony do robbery. No, don't don't to me like that.
- 8:22Speaker 2: That's sacred. Don't you have like that?
- 8:24Speaker 1: I love Anthony Burdane. That's why I couldn't. I really
- 8:26Speaker 1: couldn't figure it out because I was like, no, I
- 8:28Speaker 1: love this man. We can do, we can do.
- 8:30Speaker 2: Marcus scam Wilson I think that was.
- 8:32Speaker 1: One of them. No, Anthony Burnan is a king. Guys,
- 8:37Speaker 1: we're talking about Darius Williams, who is more widely known
- 8:42Speaker 1: as Darius Cooks and then even more widely known as
- 8:46Speaker 1: Darius Crooks Crooks.
- 8:49Speaker 4: Mister Crooks. Yes, I'm not gonna call him a chef anymore.
- 8:52Speaker 4: This is mister Crooks, mister Crooks.
- 8:54Speaker 1: And before we really get into it, like I always say, guys,
- 8:58Speaker 1: y'all know, I'm not trying to get food, okay, and
- 9:01Speaker 1: as on the ready to get my gofund me, ready
- 9:03Speaker 1: for my abugado Okay, if I have to drive you out,
- 9:06Speaker 1: so I said, boulevard and find a billboard. Fight people,
- 9:09Speaker 1: swing met y'all gotta help me out. Okay, give me
- 9:11Speaker 1: my money from my Abugatto fund. So the sources for
- 9:14Speaker 1: this are coming from Forbes article why food blogger Angela
- 9:17Speaker 1: Davis Blue, Darius Williams does not deserve a platform, Southern Girl,
- 9:21Speaker 1: Darius Cooks, Darius Krook's question mark popular food prosonatity, personality,
- 9:25Speaker 1: excuse me, under fire, black enterprise, from recipes to receipts,
- 9:28Speaker 1: Darius Cooks Williams Tonight's claims that he is a crook,
- 9:33Speaker 1: and then the State of Georgia Consumer Protection Division.
- 9:38Speaker 4: Yes, and that is why we could legally call him
- 9:40Speaker 4: a scammer, because Georgia determined that Georgia was.
- 9:42Speaker 1: Like, no, but he do crime. No, they said they know.
- 9:48Speaker 1: So Angela is known as the Kitchenese to an American chef,
- 9:52Speaker 1: food blogger, recipe developer, cookbook author. She's here, We've talked
- 9:55Speaker 1: about this. She also created her blog The Kitchenese and
- 9:57Speaker 1: Diaries in twenty twelve. We also know that right She's
- 10:01Speaker 1: appeared in news outlets like Huffington, Pose Hour, Detroit Food
- 10:04Speaker 1: fifty two at the Washington Post. So like, Angela's here
- 10:08Speaker 1: and she has the things she's a seasoned professional, and
- 10:11Speaker 1: the girls know, they know I.
- 10:13Speaker 2: Do my job.
- 10:14Speaker 1: Yes, some of us actually quick So in twenty fourteen,
- 10:19Speaker 1: and this is crazy because this is like a very
- 10:21Speaker 1: interesting episode because I'm talking about you, but you're here,
- 10:24Speaker 1: and so some of this sounds like it's not like
- 10:28Speaker 1: you're here, but it says in twenty fourteen, Davis started
- 10:31Speaker 1: seeing some of Darius Williams videos like circulating around the internet.
- 10:34Speaker 1: She had a Twitter conversation with a friend, a pastry streff,
- 10:37Speaker 1: critiquing some of what she had seen, but never actually
- 10:40Speaker 1: tagging Williams nor involving him directly. So, do you remember
- 10:43Speaker 1: what that is? Like what you saw that gave you pause?
- 10:48Speaker 4: It was, well, we were looking at his blogs. I
- 10:50Speaker 4: don't remember what specific, like what video was going around,
- 10:53Speaker 4: but it prompted us to look at his blog. So
- 10:56Speaker 4: we were kind of running through the recipes at that time.
- 11:00Speaker 4: And I think my friend it was the cupcakes that
- 11:02Speaker 4: caught her eye because she's a pastry chef.
- 11:05Speaker 2: And it was like a greasy cupcake liner.
- 11:07Speaker 4: And so at the beginning of the conversation started out
- 11:10Speaker 4: like she was explaining to me like how he could
- 11:12Speaker 4: have done it differently, And then we just kind of
- 11:14Speaker 4: went back and forth in a general sense about how.
- 11:17Speaker 2: Like sloppy the work was. I remember going to like.
- 11:20Speaker 4: I just browsed through some of his recipes and the
- 11:22Speaker 4: instructions were so vague that it came across to me
- 11:26Speaker 4: as lazy, because I you know, I was like a
- 11:30Speaker 4: couple of years out at my blog at that point,
- 11:31Speaker 4: and I know how much work it was just to
- 11:33Speaker 4: explain a recipe in a way that somebody could really
- 11:36Speaker 4: learn from it, and everything that he was.
- 11:38Speaker 2: Putting out just seemed like the exact opposite of that.
- 11:41Speaker 1: And I will say that I think he got away
- 11:43Speaker 1: with that for so long because there was like a
- 11:46Speaker 1: kitchiness to him. There's like a comedic aspect. So some
- 11:51Speaker 1: it's almost like those white women who make those videos
- 11:53Speaker 1: where they make nachos on their counter and Speakara on
- 11:56Speaker 1: their counter. It was like clickbait, and so I think
- 11:59Speaker 1: that that he used that to his advantage. The issue
- 12:03Speaker 1: is that he is really also trying to purport himself
- 12:05Speaker 1: as a real chef and sell recipe books, So it's like,
- 12:09Speaker 1: since which is right.
- 12:10Speaker 2: I don't know that he realized that it was funny.
- 12:14Speaker 1: Oh. I think.
- 12:17Speaker 4: I think he thought he was really doing the thing,
- 12:20Speaker 4: you know, like going back because I watched I went
- 12:22Speaker 4: back to some of his oldest videos when he first
- 12:24Speaker 4: started cooking. It was like two thousand and eight, and
- 12:26Speaker 4: I found his Master Chef audition. He was taking himself seriously.
- 12:30Speaker 4: He really should have just been a comedian from that
- 12:32Speaker 4: point and it.
- 12:32Speaker 2: Would have been great.
- 12:34Speaker 1: I saw when you tweeted about that, because wasn't he
- 12:36Speaker 1: talk about some sss all or something.
- 12:38Speaker 4: Yeah, yeah, I was just falling out of the pantry,
- 12:41Speaker 4: and like he looked. It was like he was looking
- 12:43Speaker 4: at sets for the first time as he's doing this
- 12:44Speaker 4: audition and talking about his secret ingredients. So yeah, he
- 12:48Speaker 4: wasn't taking himself seriously. But but he It's just weird
- 12:52Speaker 4: because all this time pretending to be a cook, he
- 12:55Speaker 4: could have just learned how to cook right like you.
- 12:58Speaker 1: And that's the thing about scamming is like a lot
- 13:00Speaker 1: of times people have skills, but they're just kind of
- 13:03Speaker 1: lazy and don't want to hone them when they realize
- 13:06Speaker 1: they don't have to. So that makes sense. And so
- 13:09Speaker 1: when you had this conversation about the cupcakes, I guess
- 13:12Speaker 1: he screenshoted it and posted to his Instagram and alluded
- 13:17Speaker 1: to you not supporting black chefs.
- 13:20Speaker 4: That's his yeah, that's his recollection, is that he approached me.
- 13:27Speaker 2: I think. I think in his.
- 13:28Speaker 4: Interview with Larry Reid, he was he was saying I
- 13:32Speaker 4: approached her and said, you know, we should work together
- 13:34Speaker 4: because that's there's not too many black people out there.
- 13:36Speaker 4: But that's not actually, that's not what he did. Like
- 13:38Speaker 4: when he screenshot it, he presented it to his audience
- 13:42Speaker 4: that I was hating on him, and this is why
- 13:44Speaker 4: black you know, I don't know why black cooks can't
- 13:47Speaker 4: get along or black food blog or something like that,
- 13:50Speaker 4: which is manipulative of course, of course, I mean from
- 13:54Speaker 4: the very beginning, this is what he does. Like he
- 13:56Speaker 4: he you know, he hides his hand and likes to
- 14:00Speaker 4: come off as if he was the one being nice
- 14:03Speaker 4: and like, I can't imagine why anybody would would make
- 14:06Speaker 4: fun of me or hate on me the whole while
- 14:09Speaker 4: he's like he's harassing me.
- 14:11Speaker 2: I had a much smaller audience.
- 14:12Speaker 4: At the time, and my friend had an even smaller audience,
- 14:15Speaker 4: so she was pretty taken aback by the harassment. It
- 14:20Speaker 4: wasn't completely new to me at that point. I had
- 14:22Speaker 4: experienced a little bit of online abuse, but it was unexcusable.
- 14:25Speaker 2: You know, it was like a whole week.
- 14:26Speaker 4: Of course, it was the way that he presented it
- 14:30Speaker 4: instead of just.
- 14:32Speaker 2: I don't know. I mean, he really he should have
- 14:35Speaker 2: taken the advice to be honest.
- 14:36Speaker 1: He went full Karen. He went full Central part Karen.
- 14:40Speaker 1: He was like, I'm big attacked, I'm big attacked.
- 14:42Speaker 4: But was like doing the Yeah, it's so for me,
- 14:45Speaker 4: Like these people are just making fun of me on
- 14:47Speaker 4: the internet.
- 14:48Speaker 1: Yeah, yes, exactly. So let's get into his scams. We're
- 14:52Speaker 1: starting with Soul Crab and greens Engraving. So Crab is
- 14:57Speaker 1: one of several restaurants the Darius owned in Atlanta, Georgia.
- 15:01Speaker 1: As more information started coming out regarding Darius, a former
- 15:03Speaker 1: server from a now shuttered Soul Crap gave her account
- 15:06Speaker 1: a physical assault by him, and there are tweets that
- 15:09Speaker 1: will post to the page. In an exclusive interview with
- 15:11Speaker 1: black Wood Enterprise, william says the reason that Kiara didn't
- 15:16Speaker 1: receive her money was because she never completed onboarding despite
- 15:20Speaker 1: being shorted on payroll, and this is an alleged common
- 15:24Speaker 1: occurrence with a lot of his employees and it's very
- 15:28Speaker 1: cute to call it shorted on payroll. Nigg you robbing me.
- 15:33Speaker 1: I'm doing work and I'm not getting currency for it.
- 15:36Speaker 1: What's going on?
- 15:37Speaker 4: Don playing that? And it's been two years since the
- 15:40Speaker 4: restaurant closed? Like why is a server still looking for money?
- 15:44Speaker 1: Also? How does someone not complete onboarding paperwork but they
- 15:50Speaker 1: working right?
- 15:52Speaker 4: So you didn't do your job right? Blaming the worker.
- 15:58Speaker 4: That's not that's even true, right.
- 16:01Speaker 1: Well, you didn't sign here in initial here, so that's
- 16:04Speaker 1: why we can't pay you, even though you've been working
- 16:05Speaker 1: here for two years. Like what what?
- 16:08Speaker 4: It just it doesn't make any sense for it to
- 16:10Speaker 4: have gone to that point where she was that upset.
- 16:12Speaker 4: She never should have been the math thing man for
- 16:15Speaker 4: her check. Of course she was upset.
- 16:18Speaker 1: So he also denies the assault, saying that she began
- 16:21Speaker 1: being irate with him. He says he reviewed the video
- 16:23Speaker 1: footage with responding officers and admits, so I did put
- 16:26Speaker 1: my hands on her. This is a quote from Black Enterprise.
- 16:29Speaker 1: But I put both hands on her shoulders to kind
- 16:31Speaker 1: of turn her so we could go discuss this outside.
- 16:36Speaker 1: So you put your hands on her, right, that's as all? Yeah,
- 16:40Speaker 1: Like that's I think that's the definition, right, And I would.
- 16:43Speaker 4: Love to see the tape. I mean, I don't know
- 16:44Speaker 4: why the tape hasn't surface yet. It was it's completely.
- 16:49Speaker 2: Different than his.
- 16:50Speaker 1: I didn't saw it.
- 16:51Speaker 2: I'm gonna believe her.
- 16:52Speaker 4: Right.
- 16:53Speaker 1: Also, that's like me being like I get to a
- 16:54Speaker 1: fist fight. I didn't have saw her. I just massaged
- 16:57Speaker 1: her eye, socking with my fists, which walked her out
- 17:00Speaker 1: outside the door.
- 17:01Speaker 4: Okay, right, So the two women that had to pry
- 17:03Speaker 4: his hands off of her.
- 17:05Speaker 2: Were just making that up too.
- 17:08Speaker 1: I gave her a hug with my hands around a throat.
- 17:10Speaker 2: What interaction?
- 17:13Speaker 4: He's yeah, he just he lies, He lies with everything.
- 17:15Speaker 4: But it was it was just so disturbing that that
- 17:18Speaker 4: he brushed it off and then in another interview just
- 17:21Speaker 4: claimed to not even know her name. It's just like,
- 17:24Speaker 4: that's just so offensive to me that you now you
- 17:26Speaker 4: have somebody that came out and said you didn't pay me,
- 17:28Speaker 4: you assaulted me, and you can't even bother to learn
- 17:30Speaker 4: your employee's name. Right.
- 17:32Speaker 1: And also in the Black Enterprise article, he brought up
- 17:36Speaker 1: his queerness, saying, you know, I'm a gay man, like,
- 17:39Speaker 1: how could I harm women? And I was like, what
- 17:42Speaker 1: what did that mean?
- 17:44Speaker 2: Absolutely nothing to do with he's he's been doing that
- 17:46Speaker 2: a lot lately.
- 17:47Speaker 4: That's that's that's the new deflection, is that I'm a
- 17:50Speaker 4: gay man.
- 17:50Speaker 2: I couldn't possibly be harming woman. It just doesn't make
- 17:53Speaker 2: any sense.
- 17:53Speaker 1: Oh gay, How could I be a criminal? Like news
- 17:58Speaker 1: to me?
- 17:59Speaker 2: So I don't know. That's that's not gonna hold up
- 18:01Speaker 2: very long court.
- 18:01Speaker 1: I'm right, I didn't know that. That's I don't think
- 18:03Speaker 1: you can be like, yeah, you're honored.
- 18:08Speaker 2: I don't even like women could hurt them.
- 18:10Speaker 1: You're honored. I engage the same sex dating. Hell, could
- 18:14Speaker 1: I be a criminal gay to do crimes? What did
- 18:20Speaker 1: he say in that?
- 18:21Speaker 4: Because I was just watching it last night and I
- 18:23Speaker 4: think it was the Larry Read interview and he says
- 18:25Speaker 4: he said that I must not have known that he's
- 18:27Speaker 4: a that he's at sissy like he said that word.
- 18:31Speaker 2: It's just it's just crazy.
- 18:32Speaker 1: What that mean? Your honor? I couldn't have hurt that woman.
- 18:38Speaker 1: I'm gay. I like I just the mathe mathod And
- 18:42Speaker 1: that's that's gonna be the through line for all of this,
- 18:44Speaker 1: is that the math just will never math so soul
- 18:48Speaker 1: cry so Darius's other restaurant, Greens and Gravy, shut down
- 18:51Speaker 1: this past February without notice. He announced in an Instagram
- 18:54Speaker 1: post that they were shuddering, but did not provide additional details. Later,
- 18:57Speaker 1: he said it was due to his mental health. And
- 19:01Speaker 1: I want to bring this up because it seems like
- 19:04Speaker 1: anything that is a struggle or a situation where you're marginalized,
- 19:09Speaker 1: Darius likes to capitalize on that. You know, he did
- 19:12Speaker 1: it when he posted you on his Instagram and was like,
- 19:14Speaker 1: black people, why can't we get along? Crab sent a barrel,
- 19:17Speaker 1: also sold grab my restaurant, And then he did it
- 19:20Speaker 1: with being homosexual, like I couldn't hit a woman I'm gay.
- 19:25Speaker 1: And then he shut down his restaurants and said I
- 19:29Speaker 1: had closed my businesses because I'm depressed. And it's like
- 19:33Speaker 1: this brings out the pill bottles, right, And it's like, also,
- 19:38Speaker 1: I realized on your social media that he sent a
- 19:41Speaker 1: lot of his fans after you, attacking you for your
- 19:44Speaker 1: mental health, trying to say that because you were exposing
- 19:46Speaker 1: a criminal, that you were mentally First of all, those
- 19:51Speaker 1: two things don't walk hand in hand. I suffer from
- 19:53Speaker 1: professional anxiety. That doesn't make me a bad person. It
- 19:56Speaker 1: doesn't make me do bad things to people like they're different.
- 20:00Speaker 1: But he used an excuse of mental health and then
- 20:03Speaker 1: tried to have people attack you saying that you were
- 20:07Speaker 1: mentally ill.
- 20:08Speaker 4: Yeah, he's, I mean, he's it's more reflection. See, I've
- 20:12Speaker 4: always been open about my mental health.
- 20:14Speaker 2: I talk about it all the time.
- 20:16Speaker 4: I was diagnosed as by polar when I'm twenty five,
- 20:18Speaker 4: when I was twenty five, and I've always been open
- 20:20Speaker 4: about it.
- 20:21Speaker 2: It's just part of my life.
- 20:22Speaker 4: And so the interesting thing is that he never ever,
- 20:25Speaker 4: ever talked about mental health until the restaurants I went
- 20:29Speaker 4: back and let through his feed. It's not even mentioned
- 20:32Speaker 4: like nothing but the question, nothing about therapy, nothing about
- 20:34Speaker 4: mental health, right, and now this is the reason. And
- 20:37Speaker 4: you know, everybody goes through what they go through. I'm
- 20:40Speaker 4: not discrediting it. I can't prove that he's lying. However,
- 20:45Speaker 4: I do think it was a convenient time to now
- 20:48Speaker 4: start talking about your mental health and put out pill
- 20:50Speaker 4: bottles as crops. I just I think it's disgusting as
- 20:52Speaker 4: somebody that actually goes through it, because I don't know
- 20:55Speaker 4: if you saw the latest what I realized after I've
- 20:58Speaker 4: been tracking this for a month and I started. I
- 21:01Speaker 4: had never looked through his ebooks. He plagiarized his holiday
- 21:06Speaker 4: e book based on mine. I put out all, Yeah,
- 21:10Speaker 4: I put out a holiday My first holiday book was
- 21:12Speaker 4: in twenty fifteen. It was a Thanksgiving book, and then
- 21:14Speaker 4: I did I followed up twenty sixteen with a revised version.
- 21:18Speaker 4: It was a full holiday menu, and the concept was
- 21:20Speaker 4: a full holiday menu in one book, with grocery lists
- 21:23Speaker 4: and like tips for holiday prep, all my own photography,
- 21:28Speaker 4: like original recipes. I think it's about forty recipes. I
- 21:30Speaker 4: start out with like an intro about family traditions and
- 21:35Speaker 4: how much that means to me and how I'm trying
- 21:38Speaker 4: to preserve those traditions and learn how to cook so
- 21:42Speaker 4: that I can put food on the table for my family.
- 21:44Speaker 4: And I talked about how important it was, like from
- 21:46Speaker 4: a very personal place, and it happened to be the
- 21:49Speaker 4: book that I put out when I quit my job,
- 21:51Speaker 4: like that allowed me to continue my journey.
- 21:54Speaker 2: Well. I had never seen his content because I blocked
- 21:56Speaker 2: him at twenty fourteen.
- 21:58Speaker 4: He put out a holiday book a year after or
- 22:00Speaker 4: I did, and I started going through it. I did
- 22:02Speaker 4: a thread on Twitter, and there's just too many coincidences.
- 22:06Speaker 4: I'm gonna call it like for me to ignore, right,
- 22:09Speaker 4: Like the whole concept rips off of my book down
- 22:12Speaker 4: to like like I'll give you an example, like the
- 22:15Speaker 4: type of recipes I did, the traditional you know, like
- 22:17Speaker 4: turkey hymn, and then I have alternatives.
- 22:19Speaker 2: I did a like pistachio crusted.
- 22:21Speaker 4: Salmon, and there's a coffee rubbed beef roast, and there's
- 22:26Speaker 4: cornish hens. Well guess what's in his book? Cornish hens,
- 22:31Speaker 4: a beef roast and cong crusted salmon.
- 22:35Speaker 1: It a little bit.
- 22:42Speaker 4: He just switches up like one or two ingredients and
- 22:44Speaker 4: then cuts out half of my instructions to make it
- 22:47Speaker 4: like this sloppy, easy version of whatever I did. So
- 22:50Speaker 4: I went through the whole book and it's just it's
- 22:51Speaker 4: a lot of it's a lot of shit like that,
- 22:53Speaker 4: even down to the intro, Like we're questioning if his
- 22:56Speaker 4: grandmother even existed at this point because a lot of
- 22:59Speaker 4: the stories are adding. Like every interview he does, he
- 23:03Speaker 4: switches up the age that he was when he was
- 23:05Speaker 4: cooking with her. He switches up his grandmother's been everywhere
- 23:08Speaker 4: from like Chicago to Mississippi to Kentucky.
- 23:11Speaker 2: Now, so what I realized in college.
- 23:15Speaker 1: I kept killing my one dad aunt to get out
- 23:19Speaker 1: of finals, to get out of doing everything. I'd be like,
- 23:22Speaker 1: oh she doesnet die again, y'all. Here here's those bitua.
- 23:26Speaker 1: I moved the sunrise to sunset. Oh my dad so
- 23:29Speaker 1: many times. Her sunset was in twenty twelve. It was
- 23:33Speaker 1: also in twenty fifteen. It was.
- 23:36Speaker 2: That's terrible.
- 23:39Speaker 4: I guess maybe that's what he's doing, is like Pam's
- 23:41Speaker 4: just been all of it, like the whole book that
- 23:42Speaker 4: he put out, stories from my grandmother's kitchen, Like all
- 23:45Speaker 4: those clots are made up about panms, like Pam didn't
- 23:49Speaker 4: make avocado toast, His grandmother didn't make avocado toast, Like
- 23:53Speaker 4: she didn't make a Strengthen Chariza Burger like why is
- 23:56Speaker 4: he lying on his grandmother?
- 23:58Speaker 1: Why are you lying on his girl? But like that,
- 24:00Speaker 1: why else to do that?
- 24:02Speaker 4: He has a great his grandmother pat he pretended to
- 24:05Speaker 4: be me. So I think that's where like the mental
- 24:08Speaker 4: health park comes up. I went through his old interviews,
- 24:11Speaker 4: and he had like different stories about when he went
- 24:14Speaker 4: to college, Like first he said he had a biblical
- 24:16Speaker 4: he had a degree in biblical studies.
- 24:18Speaker 2: Well, somebody went in contact to that college. I never
- 24:20Speaker 2: heard of him.
- 24:21Speaker 4: It's like Moody Bible Institute, Like we got a letter
- 24:24Speaker 4: back and they're saying, Nope, never heard of him.
- 24:26Speaker 1: And I also want you to know that you might
- 24:29Speaker 1: be Darius's grandma, like when he.
- 24:31Speaker 2: Like, that's probably the next iteration of the story.
- 24:35Speaker 4: So he and then he and then as as it evolved,
- 24:38Speaker 4: as his journey involved by the time you get to
- 24:40Speaker 4: like twenty fourteen, which is when I started doing interviews,
- 24:44Speaker 4: now he's claiming to have a fourteen year HR career
- 24:48Speaker 4: and he left a commercial real estate company to pursue
- 24:53Speaker 4: cookbooks and catering.
- 24:55Speaker 2: Well, guess what I was doing.
- 24:56Speaker 4: I was working at a commercial construction company and I
- 24:59Speaker 4: had a ten year account. Like I like, this is
- 25:02Speaker 4: it's like single white female. Like his whole story shifted
- 25:05Speaker 4: to look like mine.
- 25:07Speaker 1: So he did.
- 25:08Speaker 4: I had him blocked, and I'm not realizing that he's
- 25:11Speaker 4: copying my books and he's copying my actual story right,
- 25:15Speaker 4: like my life story. And I think the mental health
- 25:17Speaker 4: was just like an extension of that because a year
- 25:20Speaker 4: prior I have talked openly about having like a mental
- 25:23Speaker 4: health crisis, and now conveniently here's various list with It's like,
- 25:30Speaker 4: what's next, you know, being.
- 25:32Speaker 1: Being alive and being yourself as hard. You know, if
- 25:34Speaker 1: you find somebody who's just got everything you want, maybe
- 25:38Speaker 1: just be them.
- 25:40Speaker 4: I was sous, like the only thing he couldn't plagiarize
- 25:42Speaker 4: was my children. And then I went back in the
- 25:46Speaker 4: book and the book he put hes he copied tips
- 25:49Speaker 4: that like don't actually fit in his book. He copied
- 25:51Speaker 4: tips for recipes he didn't even have, so he so
- 25:54Speaker 4: he copied a tip about letting your kids set the table,
- 25:57Speaker 4: like he actually put that in his book. Just find
- 25:59Speaker 4: a kid at the table, sign a kid.
- 26:02Speaker 1: You don't have to, you know, Darius is probably sitting there, like, damn, okay,
- 26:06Speaker 1: this has been working thus far. She's my fake grandma.
- 26:09Speaker 1: I'm stealing all these quotes. I'm stealing these recipes. Oh damn,
- 26:12Speaker 1: she got kids. I don't got kids. How can I
- 26:14Speaker 1: work this out? Find it? Child may here. Find a
- 26:22Speaker 1: child's cential table, whether you have them or not, Like.
- 26:26Speaker 2: Just just find a random kids asking us a kid.
- 26:29Speaker 1: Go outside on the street and find a child to
- 26:33Speaker 1: sential table. Amen. You know that's hilarious. I'm sorry, Like
- 26:38Speaker 1: what it's insane? So there are more issues at his
- 26:41Speaker 1: restaurants than just disgruntled employees, according to a former kitchen
- 26:45Speaker 1: manager who spoke with Black Enterprise. And so this is
- 26:48Speaker 1: a quote. And so when the people Health inspectors came in,
- 26:52Speaker 1: they failed it. His license wasn't up to par. He
- 26:55Speaker 1: owed almost twenty five thousand dollars to the light department.
- 26:58Speaker 1: So when they handed me the letter saying that lights
- 27:00Speaker 1: were getting ready to be cut off, twenty five thousand
- 27:02Speaker 1: dollars or we're cutting off the light, basically, I told
- 27:05Speaker 1: my crew go home, cut them off. A whole millionaire
- 27:10Speaker 1: with his lights getting turned off, right, a whole millionaire.
- 27:12Speaker 1: But you can't. We can't have a fluorescence.
- 27:15Speaker 4: We can't have not even a flashlight, not even a candle, right,
- 27:19Speaker 4: like the lights.
- 27:20Speaker 1: What's going on? But listen, Darius, just like you don't
- 27:22Speaker 1: need to see the food, probably for a good reason.
- 27:26Speaker 1: And so you couldn't see the rats and the roach, right.
- 27:29Speaker 1: He was like, look, I'm giving vibes. Okay, y'all come
- 27:31Speaker 1: here and get vibes. Y'all need to see stuff. What
- 27:34Speaker 1: do you need to see? Set out? You're setting the
- 27:37Speaker 1: scene right. Additionally, when the restaurants shut down, there were
- 27:40Speaker 1: problems regarding final checks. This is another quote from Black Enterprise,
- 27:44Speaker 1: from someone who's employed. You left them people with no
- 27:47Speaker 1: paychecks for months. It took them threatening to sue you
- 27:50Speaker 1: before you even gave them an allowance because it wasn't
- 27:53Speaker 1: their full paycheck. So you just gave them whatever the
- 27:56Speaker 1: hell you wanted to give them to hell with my payroll,
- 27:59Speaker 1: hell with everything. Right before Darry's that's shameful. It's shameful.
- 28:04Speaker 1: You have to pay people what you owe them, like.
- 28:06Speaker 2: And this is this is into the pandemic. This is
- 28:09Speaker 2: twenty twenty.
- 28:11Speaker 1: Yeah. Wow, oh then that's even it's way worse. So
- 28:15Speaker 1: right before Darius shut down Greens and Gravy and Soul Crab,
- 28:18Speaker 1: he had just settled with the Georgia Department of Law
- 28:20Speaker 1: Consumer Protection Division as his company Above seven oh one
- 28:25Speaker 1: allegedly conducted a legal credit repair.
- 28:29Speaker 4: Yeah, I mean not right there. He started this in
- 28:34Speaker 4: twenty sixteen. It was a different company name when he
- 28:36Speaker 4: started it before it switched above someone on one. I
- 28:39Speaker 4: just want to know why nobody thought that there was
- 28:43Speaker 4: something wrong with a food blogger just popping up with
- 28:45Speaker 4: a credit repair business out of nowhere.
- 28:47Speaker 1: Right, The math ain't math in there. If he was
- 28:51Speaker 1: like an account in or worked in finance, perhaps that
- 28:54Speaker 1: could be the next jump. But that's like me going
- 28:56Speaker 1: from being a comedian to be like, hey, y'all, I'm
- 28:59Speaker 1: selling door heart monitors. You're trying to get your heart
- 29:02Speaker 1: monitor all. Like it's like where did that come from?
- 29:06Speaker 4: Especially considering like his whole past, it's all it's like bankruptcies, evictions, lawsuits,
- 29:14Speaker 4: Like how do you have all that in your past?
- 29:15Speaker 2: And then you pop up and decide I'm gonna.
- 29:17Speaker 4: Fix everybody's credit right, No, no finance background whatsoever.
- 29:21Speaker 1: So above seven oh one's byline was because you can't
- 29:24Speaker 1: be flat with bad credit? Okay?
- 29:28Speaker 2: Wow? So is he praying a black people? Like it's
- 29:31Speaker 2: just it's funny, Like the ads are funny in the
- 29:34Speaker 2: sense that it's just they're so terrible.
- 29:37Speaker 4: But what he's doing is scamming the same people that
- 29:40Speaker 4: he claims to that support him, you.
- 29:43Speaker 1: Know, right, Southern black people seem saepy, all black women,
- 29:47Speaker 1: black women, and people with religious backgrounds. He's like, do
- 29:52Speaker 1: you want to get your credit face? Do you try
- 29:54Speaker 1: to get a new credit card? Skirts skirt? Okay? Like
- 29:57Speaker 1: he's like all those ads that whenever I go to Atlanta.
- 30:00Speaker 1: Atlanta has the most beautiful black radio ads that are
- 30:04Speaker 1: so deeply black and hilarious that I know a white
- 30:07Speaker 1: person wrote them.
- 30:11Speaker 2: That's how write, you know what, that's how he writes.
- 30:13Speaker 4: He writes like he's just like playing an African American
- 30:17Speaker 4: soul food cook.
- 30:18Speaker 1: Right. One of my favorite commercials when I went to
- 30:20Speaker 1: Atlanta was one eight hundred injured, and it was like
- 30:24Speaker 1: one eight hundred injured.
- 30:26Speaker 2: It was.
- 30:28Speaker 1: I was just driving my business. It was like I
- 30:31Speaker 1: was just driving minded my business. Somebody got behind me
- 30:34Speaker 1: skirt skirt my neck, hurt my back doo, and I
- 30:36Speaker 1: had to call the throone. I still remember it.
- 30:38Speaker 2: You got a call the thone.
- 30:40Speaker 4: That's his credit commercials, and it's all it's just all
- 30:43Speaker 4: about like fixing your credit so that you can buy something.
- 30:46Speaker 4: So even the ads are it's just like, you see
- 30:49Speaker 4: what the motivation is. It's not about getting your life together.
- 30:51Speaker 4: It's about like, let me like illegally fix your credit
- 30:54Speaker 4: so that you can get approved of this car or.
- 30:56Speaker 1: This house so that you can be fly and stunt
- 31:00Speaker 1: people with the same bad credit. And so he did
- 31:03Speaker 1: this as long as you paid him a monthly fee.
- 31:06Speaker 1: He said that he would fix your credit. This is
- 31:08Speaker 1: an illegal practice in Georgia. In December twenty nineteen, the
- 31:11Speaker 1: State of Georgia announced that one hundred and forty seven
- 31:14Speaker 1: hundred and fifty dollars settlement with Above seven oh one
- 31:17Speaker 1: and Williams was happening. So they were like, you're doing
- 31:20Speaker 1: crime and we see it and you need to pay
- 31:25Speaker 1: us and then get out the game. So, in addition
- 31:27Speaker 1: to violating the Georgia Fair Business Practices Acts, the set,
- 31:30Speaker 1: the state states that the company accepted payment before services
- 31:34Speaker 1: were provided and were misleading about the services that it
- 31:37Speaker 1: could provide. There's also numerous unaddressed complaints in the company's
- 31:41Speaker 1: Better Business Bureau page. Williams says that he refuses to
- 31:45Speaker 1: address these complaints. He also refuses to provide Better Business
- 31:48Speaker 1: Bureau with physical addresses for his businesses and set up
- 31:52Speaker 1: accounts so that the Better Business Bureau is unable to
- 31:54Speaker 1: address concerns. So not only he say like I'm not
- 31:59Speaker 1: gonna respond to nothing on the Better Business Bureau, also
- 32:02Speaker 1: like they were like, Darius, where's your business address? And
- 32:05Speaker 1: he was like, my address is a vibe, you know,
- 32:07Speaker 1: it's a feeling.
- 32:10Speaker 2: So and so are his business licenses. It's just it's
- 32:14Speaker 2: just vibes and credit card charges.
- 32:16Speaker 1: Right, Like, we're looking at the Better Business Bureau right now,
- 32:20Speaker 1: and they've got some complaints up here. So we're gonna
- 32:23Speaker 1: read one of these complaints here from the Better Business
- 32:26Speaker 1: Bureau that are on this page currently.
- 32:28Speaker 2: He also deflects by kind of focusing on Georgia.
- 32:31Speaker 4: But that law about not accepting payment upfront for credit repair,
- 32:35Speaker 4: that's a federal law.
- 32:36Speaker 2: It's actually illegal everywhere.
- 32:39Speaker 1: He was just trying to act like Georgia was doing
- 32:42Speaker 1: too much, but it's like this on him too. And
- 32:46Speaker 1: also that kind of feeds into the sympathy and the
- 32:48Speaker 1: manipulation too, because there are some laws in Georgia that
- 32:51Speaker 1: are deeply unfair, especially when it comes to marijuana and
- 32:53Speaker 1: black folks. So there are some laws in Georgia that
- 32:56Speaker 1: actually are bad.
- 32:57Speaker 4: So he's like, by the way, right now, we start
- 33:01Speaker 4: selling like infused products or something like he doesn't even
- 33:05Speaker 4: understand what a strain is.
- 33:07Speaker 1: So, oh, Lord Jesus, this is not what we need.
- 33:10Speaker 4: This.
- 33:11Speaker 1: No one needs this, nobody.
- 33:12Speaker 2: Needs nobody needs those kind of edibles.
- 33:15Speaker 1: So one of his complaints on the Better Business bureau
- 33:19Speaker 1: website is I ordered a pound cake in early April
- 33:22Speaker 1: and I have not received it yet. This complaint comes
- 33:24Speaker 1: from May twentieth, twenty twenty one. They said they ordered
- 33:28Speaker 1: the pound cake in early April, weeks they're taking weeks
- 33:33Speaker 1: in the mail. I've tried contacting Carolina pound Cake twice
- 33:38Speaker 1: May ninth and May sixteenth by email and they have
- 33:40Speaker 1: not responded. I would like a full refund of fifty
- 33:43Speaker 1: dollars the price of the cake, like the next one.
- 33:47Speaker 1: I placed an ordered to pound Cake Carolina websites April
- 33:50Speaker 1: twenty fifth, twenty twenty one. The website says that it
- 33:53Speaker 1: should take five day business days and the cake will
- 33:55Speaker 1: be baked and shipped, and I haven't gotten it. Like
- 33:57Speaker 1: the same thing, There's a lot of the same complain
- 34:00Speaker 1: on there which brings us to Carolina pound Cakes. In
- 34:06Speaker 1: the comments of a post from You're from You, Angela
- 34:10Speaker 1: Davis with Kiara's Statement, who was one of the alleged
- 34:13Speaker 1: former bakers with Carolina pound Cakes, details her experience working
- 34:17Speaker 1: in poor conditions and being paid pities to bake for
- 34:19Speaker 1: Carolina pound Cakes. There are also numerous complaints on the
- 34:23Speaker 1: websites Better Business Places that we just read about not
- 34:25Speaker 1: getting cakes or refunds. Customers were told they were backed up,
- 34:29Speaker 1: hence the website being taken down. However, on July nineteenth,
- 34:32Speaker 1: twenty twenty one, the company was dissolved and.
- 34:36Speaker 2: No business life sense.
- 34:38Speaker 4: Here's the thing, though, even before it was dissolved, that
- 34:41Speaker 4: address that was on the website was just a PO box,
- 34:44Speaker 4: so nobody knew where the actual bakery was, and there
- 34:47Speaker 4: were no health inspections for wherever this place was that
- 34:50Speaker 4: he was baking, and so the state caught up with him,
- 34:55Speaker 4: so they definitely know, you know, they shut it down,
- 34:59Speaker 4: but he's so claiming to be catching up on orders,
- 35:02Speaker 4: so who knows where these cakes are actually being made
- 35:04Speaker 4: and why they're taking two weeks to you know.
- 35:07Speaker 1: Right, that's an excellent scam tactic. Though I can't lie
- 35:11Speaker 1: to never have a real physical address. I kind of
- 35:16Speaker 1: want to do that. It's actually genius.
- 35:19Speaker 2: It seems to be working for him. It's not the
- 35:21Speaker 2: first time.
- 35:22Speaker 1: Yeah, which because he had no physical address and they
- 35:26Speaker 1: couldn't do health inspections. Like you said, Angela, it was
- 35:29Speaker 1: against the law because that's a requirement for shipping food
- 35:32Speaker 1: across state lines, is that you have to have a
- 35:34Speaker 1: health inspection.
- 35:36Speaker 2: Because it's a food safety issue.
- 35:38Speaker 4: Like, I think that's serious that he's just he's sending
- 35:41Speaker 4: out cakes that are not being wrapped properly. They're taking
- 35:44Speaker 4: a couple of weeks in the mail, and apparently his
- 35:47Speaker 4: followers are still eating them when they get them.
- 35:51Speaker 1: Yikes. And I saw pictures on Twitter of someone who
- 35:53Speaker 1: had cakes allegedly that were from his company and they
- 35:56Speaker 1: were moldy when they got this.
- 36:00Speaker 2: One off.
- 36:00Speaker 4: I saw one that had bugs and all because yeah,
- 36:04Speaker 4: like they look like little black ants or something.
- 36:06Speaker 1: Oh and food, you know, I think sometimes we don't
- 36:11Speaker 1: put enough respect on food and people who make food
- 36:14Speaker 1: and people who are chefs, because food is one something
- 36:17Speaker 1: essential that we all need in our lives. But food
- 36:18Speaker 1: brings people together, It reminds people of things. It nourishes
- 36:22Speaker 1: their souls, their minds, their bodies. You should be respectful.
- 36:27Speaker 1: There should be the amount of grace and respect that you
- 36:29Speaker 1: have when you're making food for people. And absolutely, and
- 36:32Speaker 1: you should care. You should care if it's safe for
- 36:35Speaker 1: them to eat, Like that's just fair. Minimum is that
- 36:37Speaker 1: you know that it's safe. You know that you're not
- 36:39Speaker 1: going to kill somebody by sending them a cake. The
- 36:43Speaker 1: bar is on the floor, especially because our food half
- 36:47Speaker 1: of it ain't food.
- 36:49Speaker 4: We can we talk about like the fact that it's
- 36:51Speaker 4: a fifty dollars pound cake.
- 36:52Speaker 1: First of all, I mean fifty dollars.
- 36:55Speaker 4: Fifty dollars, Like what kind of poundcake is this?
- 37:00Speaker 2: Also, when should you take the utmost care shipping a
- 37:03Speaker 2: fifty dollars time?
- 37:04Speaker 1: Right? I was about to say, if it's fifty dollars,
- 37:06Speaker 1: it should be FedEx next day, beautifully decorated, plated, like
- 37:10Speaker 1: you should have to sign for it, like fifty dollars
- 37:12Speaker 1: and you're just throwing the shit in a fucking next
- 37:15Speaker 1: day airbox and.
- 37:17Speaker 4: Not like he's still like a flat rate shipping box
- 37:20Speaker 4: and like just like a prayer, and like it'll get.
- 37:22Speaker 2: There when it gets there five to eight days.
- 37:26Speaker 1: What did it mean? How long is it traveling during
- 37:28Speaker 1: the five to eight because I really needed to just
- 37:30Speaker 1: travel one day.
- 37:33Speaker 4: That's He's just I don't know, I just I don't
- 37:35Speaker 4: understand it. I don't understand how this has been going
- 37:38Speaker 4: on for a year and a half and people are
- 37:40Speaker 4: just not asking, like that's going over the cakes.
- 37:43Speaker 1: I don't want o caake that's been percolating for five
- 37:45Speaker 1: day days. I don't want it marinated. I don't want
- 37:48Speaker 1: a fermented cake like and that man loves to put
- 37:51Speaker 1: Hannessy in things, so oh right right.
- 37:54Speaker 4: Maybe maybe that's the disinffect. Maybe that's what stops the
- 37:56Speaker 4: h Maybe he soaks him at Hennessy's. They don't grow now.
- 38:02Speaker 1: Listen, Hennessy is very strong. I've drink during COVID. There
- 38:07Speaker 1: was some place in some country that was given Hennessy
- 38:10Speaker 1: and masks to people, and I said, that might be
- 38:13Speaker 1: the cure, because I ain't never if you want a
- 38:16Speaker 1: new throat, if you want to just refresh the.
- 38:19Speaker 4: Drinks in his restaurants. He had issues with food safety too,
- 38:24Speaker 4: like those health inspections were terrible.
- 38:27Speaker 2: The one in Chicago.
- 38:28Speaker 4: It was like the food wasn't even being stored at
- 38:30Speaker 4: the right temperature. So maybe that's the Maybe that's the plan,
- 38:32Speaker 4: is like you just have enough alcohol and nobody gets sick.
- 38:35Speaker 1: Right, He said, Look, we ain't got no lights, we
- 38:38Speaker 1: ain't got no health inspections, but we do have as
- 38:40Speaker 1: a lot of Hennessy. Y'all gonna be good. Y'alln't need
- 38:45Speaker 1: to see shit. It's fine if you have to eat bugs.
- 38:48Speaker 1: We have Hannessy. So Sonny Anderson and Fresh Go, like, guys,
- 38:53Speaker 1: do you see what's happening? Like are you listening to
- 38:55Speaker 1: how we are just moving from It's a lot. It's
- 38:59Speaker 1: a lot, like, so come going back to Chicago. Chicago's
- 39:03Speaker 1: one of the baby scammer was in Chicago. This is
- 39:06Speaker 1: these are the baby scams. He had a whole bunch
- 39:08Speaker 1: of scams in Chicago. That's cute. I literally just flew
- 39:11Speaker 1: back from Chicago. I think it's a very cute. Skinddy,
- 39:13Speaker 1: very right, very right for scams. I would love to
- 39:15Speaker 1: go back and rob people.
- 39:17Speaker 3: Bob bab.
- 39:20Speaker 1: And right. So, celebrity chef and Food Network stars Sonny
- 39:26Speaker 1: Anderson invited Darius onto her show Cooking for Real for
- 39:30Speaker 1: two episodes. According to Anderson, while working together, Darius asked
- 39:33Speaker 1: her to invest in his grocery delivery business in Chicago,
- 39:36Speaker 1: Fresh to Go or Fresh Go. She declined, but after
- 39:40Speaker 1: the show aired, she started receiving complaints about the business.
- 39:43Speaker 1: Because of his appearance on the show, people assume they
- 39:45Speaker 1: work together and that she'd be able to contact Williams.
- 39:48Speaker 1: That's how you know that she really is some crime.
- 39:52Speaker 1: When people see you with somebody else and they're like, well,
- 39:54Speaker 1: maybe this is how I can get my money back.
- 39:57Speaker 1: I'll never forget rush cards. So Russell Simmons had this
- 40:03Speaker 1: card number played debit card that you can have your
- 40:06Speaker 1: checks put on from work called rush cards, and then
- 40:09Speaker 1: his ex wife also had like the baby fat Rush
- 40:12Speaker 1: car Like they had these little you know cards for
- 40:14Speaker 1: people who don't have bank accounts, and one day, I guess,
- 40:18Speaker 1: all the money got froze and nobody could get their
- 40:21Speaker 1: checks from work. No one could get their money off
- 40:23Speaker 1: of the card. And it got so bad that Angela
- 40:27Speaker 1: Simmons had like angel would post a photo like out
- 40:30Speaker 1: at the beach, cheeks out, sons out, buns out, and
- 40:34Speaker 1: people were in the comments like, cis, can you tell
- 40:36Speaker 1: your dad to run us our money?
- 40:38Speaker 4: Where is our fucking money? Blame them though, that's crazy.
- 40:41Speaker 4: My last really bad date.
- 40:44Speaker 1: I mean, it tells you how long I know this was.
- 40:45Speaker 2: It's the guy pulled out a Rush card. He couldn't
- 40:51Speaker 2: he couldn't pay for the whole.
- 40:53Speaker 1: My god, now not the rush card on the dead.
- 40:56Speaker 2: Pay for the whole. Like we sit down and he's starts.
- 41:00Speaker 4: I could tell from the beginning because he's just ordering water,
- 41:03Speaker 4: and he's like, I'm not that hungry, He's just picking
- 41:05Speaker 4: something off an appetizer. And I already keep gaming from
- 41:08Speaker 4: the beginning, so I'm ordering everything because I knew I
- 41:10Speaker 4: was gonna end upaying for my shit anyways, so I,
- 41:13Speaker 4: you know, I ate everything I wanted to.
- 41:15Speaker 2: This was like it was like a Mediterranean restaurant.
- 41:17Speaker 1: He was like, they got free bread here, they got
- 41:19Speaker 1: free bread. That's all we need.
- 41:20Speaker 4: I think he has some hummus and some water, and
- 41:23Speaker 4: the check comes and he goes, well, I only got
- 41:26Speaker 4: thirty dollars left on my card and he puts the
- 41:28Speaker 4: card down.
- 41:28Speaker 2: It was a rush card. So that's when I just
- 41:31Speaker 2: decided that dating might not be for me anywhore.
- 41:33Speaker 1: No, no, not the fresh card, the rush card.
- 41:37Speaker 4: So I told the server, I said, put thirty on it,
- 41:39Speaker 4: and then I paid for the rest of my mony off.
- 41:41Speaker 4: But I took everything off of that card.
- 41:42Speaker 1: Angela, you Patty, not put thirty on it. He was like, no,
- 41:45Speaker 1: I'm taking dolls. Like, I'm gonna take it and then
- 41:48Speaker 1: I'm gonna pay for the rest and I'm never gonna
- 41:50Speaker 1: see you again. I love to ask for you Edbar's,
- 41:53Speaker 1: but yeah, so rush Card wasn't rushing nobody day coins.
- 41:56Speaker 1: They were very actually slow and not fast and did
- 41:59Speaker 1: not rush to pay people money. So it's just funny
- 42:01Speaker 1: to me because like the fact that Angela or Sunny
- 42:04Speaker 1: Anderson rather, you know, had a mild association with this man,
- 42:08Speaker 1: and then people were like, this is how we get
- 42:09Speaker 1: our money back? They were desperate.
- 42:11Speaker 4: If you go back and look like you can still
- 42:13Speaker 4: if you search for freshco on Twitter under the old handle,
- 42:17Speaker 4: you could see some of the people are still like
- 42:19Speaker 4: back then, this was like twenty twelve. They're just tweeting
- 42:22Speaker 4: into the void like Farius ran after, you know, left
- 42:25Speaker 4: with their money and they were trying to figure out
- 42:27Speaker 4: how to find him, and they were just asking like
- 42:30Speaker 4: it was the beginnings of so is this guy a
- 42:32Speaker 4: scammer because he appears to have run off with their money?
- 42:35Speaker 1: Right and Anderson. Anderson said, I got messages on Twitter
- 42:38Speaker 1: about fresh Goo or fresh to Go, and there were
- 42:40Speaker 1: complaints that people had given their credit card information but
- 42:43Speaker 1: no delivery. They reached out to me because he was
- 42:45Speaker 1: on my show. I called him to ask what was
- 42:47Speaker 1: going on and he hung up. I called back and
- 42:50Speaker 1: he never picked up again.
- 42:53Speaker 2: That's his ms. That's when everything was in Chicago.
- 42:57Speaker 4: It was kind of coming ahead, so Freshco was was
- 43:00Speaker 4: people realized that there was no actual grocery delivery service.
- 43:04Speaker 4: They were just getting charged for nothing. And then he
- 43:06Speaker 4: had another scam going. He had started fake es like groceries.
- 43:13Speaker 2: Right, just vibes.
- 43:15Speaker 4: He started a cup he was going to make a
- 43:17Speaker 4: cupcake mix, like he had a bakery, so he had
- 43:20Speaker 4: a cupcake gallery.
- 43:21Speaker 2: That was his business, and then he started this company.
- 43:24Speaker 4: He was going to sell dry cupcake mix, like a
- 43:27Speaker 4: box mix where you could call this is this is
- 43:29Speaker 4: his plan, A one eight hundred number to order this
- 43:31Speaker 4: cupcake mix because that's how we order cupcake mixer. Sure, well,
- 43:36Speaker 4: it never actually existed, but he had people invest in it.
- 43:39Speaker 4: He sent out like this whole investment proposal and people invested,
- 43:43Speaker 4: and then he just left town and like the company
- 43:46Speaker 4: never actually existed, like they bought shares, like he sold
- 43:49Speaker 4: one percent shares for two thousand dollars for shares like
- 43:55Speaker 4: this is like an actual investment, like like he has
- 43:58Speaker 4: like the numbers laid out, like I'm going to have
- 43:59Speaker 4: one point two million in revenue, and you're if you
- 44:01Speaker 4: buy a one percent share for two thousand dollars.
- 44:03Speaker 2: You'll be set for life. He's telling people they can
- 44:05Speaker 2: retire off of this.
- 44:08Speaker 1: It's not it's changed New York and it's Darius ringing
- 44:11Speaker 1: the bell. Come event. Yeah, And this is like a
- 44:20Speaker 1: high level scammer. You do something and then you act like, oh,
- 44:25Speaker 1: I don't know what went wrong or I'm not really
- 44:27Speaker 1: like good at that oops, and then you leave town
- 44:29Speaker 1: or you leave whatever that venture is, and you just
- 44:31Speaker 1: never That's how you pivot.
- 44:33Speaker 4: It's just change your number, change your Twitter handle, delete
- 44:36Speaker 4: your blog, and move on.
- 44:37Speaker 2: That's what he used to do. But I guess he
- 44:39Speaker 2: just forgot that people could still pull up the archives. Right.
- 44:41Speaker 1: The internet is forever. So Darius denies he not only
- 44:45Speaker 1: ever like so, he denies that he ever owned Fresh
- 44:49Speaker 1: to Go or fresh Go, and he says he knows
- 44:51Speaker 1: nothing about it. When Black Enterprise asked directly, do you
- 44:55Speaker 1: know anything about this fresh Go being associated with you?
- 44:59Speaker 1: He says nothing, Really, That's what I'm saying. That's why
- 45:03Speaker 1: I would love to know from Sonny what I ever
- 45:05Speaker 1: did to her? He said, I ain't never even had
- 45:08Speaker 1: knew nothing about no fresh Go. I ain't never even
- 45:11Speaker 1: fresh whatd and look very He don't cook with fresh vegetables,
- 45:15Speaker 1: so he you know, you know, he loves a powdered.
- 45:19Speaker 4: Veget lane from the beginning, like he kicked the wrong lane.
- 45:23Speaker 4: So he tweet had a tweeter a whole mother fate
- 45:27Speaker 4: company called local Hala. So he has a website, not
- 45:31Speaker 4: a website, a Twitter page for that. And the only
- 45:33Speaker 4: company that that page advertised was fresh Go.
- 45:37Speaker 1: And we have a tweet from January twenty twelve of
- 45:40Speaker 1: Darius Williams saying it's a in all caps, great day
- 45:45Speaker 1: to shop fresh Go click today, grocery delivery tomorrow. Then
- 45:50Speaker 1: he puts the website fresh Go now dot com. Now, look,
- 45:55Speaker 1: if he had just denied owning fresh Go, maybe this
- 45:59Speaker 1: tweet is fine and he's just advertising for something. But
- 46:01Speaker 1: he said fresh Go. Who is that? I don't know her.
- 46:08Speaker 1: He never heard of a girl. He's he never met her.
- 46:12Speaker 4: West your tweets like, by now, wouldn't you have deleted
- 46:15Speaker 4: your tweets because he brown like.
- 46:17Speaker 1: His tweets are still there. He's trolling us. He's trolling us.
- 46:22Speaker 1: Gotta be this is so slappy. So you know Darius
- 46:27Speaker 1: his Twitter, he's promoting fresh Go. There's a one star
- 46:31Speaker 1: review from Yelp that says do not support This guy
- 46:34Speaker 1: owns fresh Go and he initiated hundreds of fraudulent charges
- 46:37Speaker 1: on people's credit cards. He is a thief. He charged
- 46:39Speaker 1: mine ninety eight dollars and thirty four cents twice. Damn
- 46:43Speaker 1: they got the real like, not the thirty four cents, Okay,
- 46:47Speaker 1: I had to get the bank to reverse it twice.
- 46:49Speaker 1: No one can find him. He doesn't answer his phone
- 46:52Speaker 1: or emails.
- 46:54Speaker 4: He even set up a fake group on a deal
- 46:56Speaker 4: for a fake company. Like that's how far the scan went.
- 47:00Speaker 4: The whole the website is what kills me though.
- 47:03Speaker 1: And so we have a screenshot of the Fresh to
- 47:05Speaker 1: Go website right here, and we'll post all of this Dan.
- 47:08Speaker 1: This is gonna be a long, swipey post for you
- 47:10Speaker 1: guys on Instagram. But so the now deleted fresh Go website,
- 47:15Speaker 1: we're looking at it right now with a single blog
- 47:17Speaker 1: post a recipe, just one blog post for green beans
- 47:20Speaker 1: with tomato walnut jam. The image is gone, but a
- 47:23Speaker 1: link to now deleted posts on Darry's site Everyday Cooking
- 47:26Speaker 1: dot Com. Around the same time, there's an image of
- 47:29Speaker 1: green beans with tomato walnut jam that was posted to
- 47:32Speaker 1: Darius's Facebook, and now we're looking at the green beans
- 47:34Speaker 1: and the tomato walnut jam. He also knows how to
- 47:37Speaker 1: like say words that are very titillating for people who
- 47:41Speaker 1: like to cook or want to cook well, or want
- 47:44Speaker 1: to learn, like jam, walnut jam.
- 47:47Speaker 2: Aren't those becaus?
- 47:49Speaker 1: Yes, they are pecaans, they're not walnuts. Since we'd walnuts,
- 48:00Speaker 1: don't even lie? Right, how do you go a lot
- 48:02Speaker 1: of my face like this? I have a Darius, No,
- 48:06Speaker 1: not a nary a walnut.
- 48:08Speaker 2: He definitely called the walnuts.
- 48:10Speaker 1: Wow. Wow, this is and I don't even he never
- 48:14Speaker 1: even know if it's his photo. This feels like something
- 48:16Speaker 1: he actually made. I mean, this looks pretty bad. It's
- 48:18Speaker 1: probably Yeah, there's levels to this though, It's like you
- 48:21Speaker 1: lie about the food, and the food is also a
- 48:23Speaker 1: cover for the scam, right. The scam is that he's
- 48:27Speaker 1: not a chef and never probably wanted to be.
- 48:30Speaker 4: This is just a scam so you can get scam
- 48:33Speaker 4: so he can still be running people's credit cards.
- 48:36Speaker 2: So he was also like he even created like a
- 48:38Speaker 2: fake payroll company.
- 48:38Speaker 4: Around this time, child, and then when you open it up,
- 48:42Speaker 4: it goes to his address, like he like there's a
- 48:44Speaker 4: YELP page for this fake payroll company that is on
- 48:47Speaker 4: his resume, and then you go look it up it
- 48:49Speaker 4: was his apartment brou Darius is the hardest working man
- 48:52Speaker 4: in crime. Okay, he's doing his two thousand times so
- 49:00Speaker 4: stolen recipes.
- 49:02Speaker 1: Because Darius cooks can't actually cook cook. Many of Darius's
- 49:08Speaker 1: recipes are more of an assembly of pre made, store
- 49:10Speaker 1: bought ingredients rather than recipes for ingredients from scratch. This
- 49:13Speaker 1: includes sauces for his jerk chicken and barbecue wings, as
- 49:15Speaker 1: well as pizza do Most of his recipes just also
- 49:18Speaker 1: don't work. We linked to one of your threads about
- 49:23Speaker 1: Darius's keto book, and then there's an Instagram reel of
- 49:30Speaker 1: endless sodium laden seasonings. Oh yeah, his his catfish seasoning.
- 49:36Speaker 1: When I saw that, I wanted to pass out. He
- 49:40Speaker 1: put so much salt. Well, somebody would actually pass out
- 49:45Speaker 1: if they ate that.
- 49:45Speaker 4: I said it to my dad. My dad had a
- 49:47Speaker 4: heart attack a few years ago, and I remember just
- 49:50Speaker 4: how hard it was the first couple of years to
- 49:52Speaker 4: get to understand like what he could tolerate with sodium,
- 49:55Speaker 4: and we had to be super careful about everything, and
- 49:58Speaker 4: it's it's serious, Like if he would have one day
- 50:01Speaker 4: where he ate out, you know, like you know, there's
- 50:04Speaker 4: so much sodium when you eat out.
- 50:05Speaker 1: Like so if we had a holiday or he was eating.
- 50:07Speaker 4: Outside of the home and he overdid it, he would
- 50:10Speaker 4: be in bed for a couple of days, Like it
- 50:12Speaker 4: would trigger like his he had congestive her failure, and
- 50:15Speaker 4: he would get fluid. He's dealt with gout, like and
- 50:19Speaker 4: this is not uncommon in our community, you know, like
- 50:22Speaker 4: there's so many of our of our families that are
- 50:25Speaker 4: like have heart issues or high blood pressure. So for
- 50:28Speaker 4: him to be using more than a week's worth of
- 50:30Speaker 4: sodium like just so casually and act like it's not
- 50:34Speaker 4: a big Like this was a big.
- 50:36Speaker 1: Deal to me, And it's so deeply dangerous. You hit
- 50:39Speaker 1: the nail on the head. Because his audience is us
- 50:41Speaker 1: is black folks, We're already predisposed to having high blood pressure,
- 50:45Speaker 1: most of us do, like you know, we already are
- 50:49Speaker 1: predisposed to having way more stress just for simply being alive. Like,
- 50:53Speaker 1: so it's a dangerous combination. And when I saw that video,
- 50:56Speaker 1: I was like, this made must be joking. There's no
- 50:58Speaker 1: way he's gonna eat This is.
- 51:02Speaker 4: What so I and I calculated it, like it had
- 51:06Speaker 4: to be an over a week's worth of sodium in
- 51:08Speaker 4: that one bowl, and it was three portions of cathas.
- 51:12Speaker 2: According to him, it was. It was just it's insane.
- 51:15Speaker 1: So of what's left, many of his recipes are stolen.
- 51:19Speaker 1: He copied and pasted Tasty French's omelet recipe. We have
- 51:22Speaker 1: a picture of that, Mandy Lee Charizo and shrimp burger.
- 51:25Speaker 1: This one you can google image the chariza and shrimp burger.
- 51:30Speaker 4: That what bothered me because I'm such I was such
- 51:32Speaker 4: a fan of that blogger back back in the day,
- 51:36Speaker 4: Like that was her first recipe that I remember circulating.
- 51:40Speaker 1: Yeah, like it was such a cool photo.
- 51:42Speaker 4: Like I just left the photo and it always caught
- 51:44Speaker 4: my eye and people started to copy it, and he
- 51:47Speaker 4: was one of them.
- 51:47Speaker 1: So it was one of the first things that stood
- 51:49Speaker 1: out to me, like you didn't come up with this.
- 51:50Speaker 4: But what he does is like he'll take something if
- 51:52Speaker 4: you go to her blog, she her whole process. I mean,
- 51:55Speaker 4: it's it's like homemade bun, homemade Cherisa Patti. And he
- 51:59Speaker 4: just does like the easiest thing that he could do
- 52:03Speaker 4: to put a recipe on the page It's like it's
- 52:05Speaker 4: like you're erasing and devaluing an actual recipe developers work,
- 52:12Speaker 4: which is so disrespectful.
- 52:14Speaker 1: And so we're gonna end Darius. The saga here with
- 52:18Speaker 1: Darius Williams. Harassment of black women, why we're here. When
- 52:23Speaker 1: conflict rose online again between Angela, Davis, You, and Williams,
- 52:27Speaker 1: Williams launched his own campaign of harassment against Angela. He
- 52:31Speaker 1: is Dave's trademark name Kitchenista as a promo code to
- 52:36Speaker 1: sell his books, and I saw that tweet use the
- 52:38Speaker 1: code Kitchenista. He also posted a ten minute long video
- 52:42Speaker 1: detailing how he was making money with the conflict, from
- 52:45Speaker 1: which he earned ad and sponsor revenue.
- 52:47Speaker 4: So he says, so, he says allegedly, which those numbers
- 52:51Speaker 4: don't line up either.
- 52:53Speaker 1: I mean, has we that's the whole titled episode. Yeah,
- 52:56Speaker 1: he's never gonna math. He also so. He also on
- 52:59Speaker 1: his Twitter and Instagra and feeds are there's like aun
- 53:02Speaker 1: ending snide remarks directed against you.
- 53:04Speaker 2: Angela.
- 53:05Speaker 1: This is one quote from you. He went on live
- 53:10Speaker 1: and made fun of me, saying that I was broke.
- 53:11Speaker 1: I'm not a millionaire like him. He said that my
- 53:13Speaker 1: countertops are formica for Mica. Rather, they're not not that
- 53:18Speaker 1: it matters. He said something about how the only thing
- 53:21Speaker 1: I cook with is duck fat. It was just really petty, Darius,
- 53:25Speaker 1: You ain't ever cooked with a fresh vegetable? Can we
- 53:29Speaker 1: speak on that, right?
- 53:32Speaker 4: Like I've never seen actual garlic, only drowns his food
- 53:38Speaker 4: and like olive oil and soggy bacon, and has the
- 53:44Speaker 4: nerve to talk about ducks fat, like, try some duck fat,
- 53:46Speaker 4: maybe it'll be an improvement.
- 53:48Speaker 1: He probably just mean he don't know where to get it.
- 53:51Speaker 4: You never trying to get it because he stops my
- 53:52Speaker 4: face And the funny thing is now like everything in hindsight,
- 53:55Speaker 4: realizing that he's acting like he doesn't know who I
- 53:57Speaker 4: am making fun of the way I cook.
- 53:59Speaker 2: But he's been stuck my fees and copying my recipes
- 54:02Speaker 2: for seven years.
- 54:03Speaker 1: Right, he knows, just like he don't know about fresh
- 54:05Speaker 1: go He said, no, no, you just can't get away
- 54:07Speaker 1: with using it.
- 54:08Speaker 4: He can't get away with using that fat because everybody
- 54:10Speaker 4: would know who he took it from.
- 54:11Speaker 1: Mm hmm. And Darius justify as much as his behavior
- 54:14Speaker 1: and denies that he's a bully because he is gay
- 54:17Speaker 1: again again in quotes. He says, I think what's happening
- 54:21Speaker 1: is is that people may not be familiar with my
- 54:24Speaker 1: brand because of some of the hate mail I'm getting.
- 54:26Speaker 1: You know, stop up using black women, keep your hands
- 54:28Speaker 1: off black women. And I'm openly gay, but I don't
- 54:32Speaker 1: come across as gay. And what a rollercoaster of a sentence, right,
- 54:38Speaker 1: keep your hands off black women? He's it, But I'm
- 54:42Speaker 1: gay though, Like, what do you mean how could I
- 54:45Speaker 1: harm black women?
- 54:46Speaker 2: I'm gay? Like, as he's actively harassing me and then
- 54:51Speaker 2: denying that he's a.
- 54:53Speaker 1: Bully and trigger warning. We're gonna look at some tweets
- 54:56Speaker 1: that are you know, murder assault, Like if you wanted
- 54:59Speaker 1: to skip ahead a couple of minutes, I'll put a
- 55:02Speaker 1: note in the episode here. But so this is a
- 55:04Speaker 1: tweet from Darius Williams. Just saw a woman jogging at
- 55:07Speaker 1: this hour alone and they wonder how they come up
- 55:09Speaker 1: missing and did one thing. The Bible always said you
- 55:13Speaker 1: can't rape the willing. What he's discussing, that's it. I
- 55:19Speaker 1: must tell the truth. Bill Cosby raped me too exclamation
- 55:22Speaker 1: point And he really thinks he's a comedian. Wow, and
- 55:28Speaker 1: he has no remorse, Like I was just I was
- 55:30Speaker 1: watching an interview last night, and he's laughing about all
- 55:34Speaker 1: of this and twisting it into like I can't believe
- 55:38Speaker 1: that they would accuse me of rape. Well, first of all,
- 55:40Speaker 1: nobody accused him of rape, but those tweets did come up.
- 55:42Speaker 1: He was being accused of being a rape apologist. Maybe
- 55:45Speaker 1: he doesn't know the difference as somebody as a survivor.
- 55:49Speaker 2: I don't. I don't think this is funny. Like, I
- 55:51Speaker 2: just I can't believe that one he would leave those
- 55:54Speaker 2: tweets up his career, and then when they get.
- 56:02Speaker 4: To not address it and just come out and say
- 56:05Speaker 4: even if it was ignorant, just to even just to say,
- 56:09Speaker 4: this is not these this doesn't represent how I really feel,
- 56:13Speaker 4: you know, apologized, and this is how I'm trying to
- 56:16Speaker 4: do right going forward. None of that happened, right, He
- 56:20Speaker 4: just he twisted it into into a story, a sideshow
- 56:24Speaker 4: about I can't believe they would accuse me of rape,
- 56:26Speaker 4: like and then laughing about it. But that's not what
- 56:28Speaker 4: anybody said. So when he does that, then he's not
- 56:31Speaker 4: actually addressing what we are talking about.
- 56:34Speaker 1: You know.
- 56:34Speaker 2: It's like Trump, It's like just deflect.
- 56:36Speaker 4: And deny and fake news and then everybody else will
- 56:40Speaker 4: forget what we were actually talking about.
- 56:42Speaker 1: That's literally what I was gonna say, is he's deflecting,
- 56:45Speaker 1: just like Trump in this way of like, oh that
- 56:48Speaker 1: was a joke. Oh that's so weird, I'm laughing at it,
- 56:50Speaker 1: Get over it, move on like And it's actually a
- 56:53Speaker 1: tactic that works, Like abusers use that tactic all the time,
- 56:57Speaker 1: like to diminish how you feel about something. The gaslight,
- 57:01Speaker 1: you make you think that it never happened, or it
- 57:02Speaker 1: wasn't real, or they were joking, you know. And he's
- 57:05Speaker 1: very good at that, sadly, and people are believing it.
- 57:10Speaker 1: When Southern Grit published an article about Darius by journalist
- 57:12Speaker 1: Deborah Freeman, his fans went after her with aggression. The
- 57:16Speaker 1: harassment rose to death threads, and Southern Grit's editor in
- 57:19Speaker 1: chief had to submit a video statement announcing his support
- 57:22Speaker 1: of her. Darius purposely never denounced the threads, stating that
- 57:26Speaker 1: he never threatened anyone, so he was just trying to
- 57:29Speaker 1: act like, Look, it's just like what Trump did with
- 57:33Speaker 1: all the racist people who voted for him. He was
- 57:35Speaker 1: like the only thing that ever made Trump met about
- 57:38Speaker 1: his supporters was is that they were poor. He did
- 57:42Speaker 1: not like the insurrection.
- 57:44Speaker 2: He like.
- 57:48Speaker 1: Y'all couldn't come through the Capitol in suits, bitch, y'all
- 57:51Speaker 1: couldn't go to men's warehouse, and like the way you look,
- 57:53Speaker 1: how you're gonna come up here wearing all this crazy
- 57:55Speaker 1: warpaint of shit you get to get out?
- 57:59Speaker 4: So yeah, like he's if you could take Trump and
- 58:02Speaker 4: turn him into a black smooth blogger and Sean King.
- 58:07Speaker 1: Oh my god, it's all of those things, because this
- 58:09Speaker 1: did remind me so much of Seaun King during this
- 58:11Speaker 1: episode of just going from griff to grift and acting
- 58:14Speaker 1: like ooops, did not like Sean King.
- 58:18Speaker 4: Is Seaun King's grifts with like Trump's lies and Tyler
- 58:21Speaker 4: Perry's you know, all in one house operation. Like it's
- 58:25Speaker 4: just like it's like the three of those people combined,
- 58:27Speaker 4: and that's that's Darius Trump, Sean King, and Tyler Perry.
- 58:31Speaker 1: It's pretty iconic. I think that he hears this, so
- 58:35Speaker 1: he might be deeply flattered by that. And that's not
- 58:37Speaker 1: what we mean. It's not a compliment.
- 58:38Speaker 2: It's not a compliment at all.
- 58:40Speaker 4: Yeah, it's just it's just crazy, like when you're like
- 58:42Speaker 4: if you're looking at something on paper, and like nobody
- 58:45Speaker 4: asked him direct questions.
- 58:46Speaker 1: So he's getting away with this because he's.
- 58:48Speaker 4: Not he's not really being interviewed by anybody that's gonna
- 58:51Speaker 4: hold him accountable. Like he can go on live and
- 58:53Speaker 4: just create his alternative version of reality and his little bubble.
- 58:59Speaker 2: But everybody else is looking through receipts.
- 59:01Speaker 1: Like there's just too many of them adding up.
- 59:04Speaker 2: They're everywhere, and he's everywhere.
- 59:07Speaker 1: There's care it's unhinged in a way that I look
- 59:11Speaker 1: and it's like a train It's like a you know,
- 59:13Speaker 1: like a car crash or a train wreck where I
- 59:16Speaker 1: just can't look away from this man in his grips
- 59:20Speaker 1: and he's still going, y'all, he and and nobody's jail
- 59:22Speaker 1: hand and nobody's custody, and you know, but he's gonna
- 59:27Speaker 1: keep going, uh forever, hopefully not forever. Hopefully, Angelia, you've
- 59:32Speaker 1: done some great work really exposing this and stopping the
- 59:35Speaker 1: heart and hopefully making people aware of something so that
- 59:37Speaker 1: he can stop harming folks when they're aware that he
- 59:40Speaker 1: is a criminal. So thank you for your time and
- 59:42Speaker 1: your energy doing the right thing. And I know that
- 59:46Speaker 1: that's been hard because people are also retaliating against you,
- 59:49Speaker 1: and you're dealing with a lot, and you don't deserve that.
- 59:52Speaker 1: You're a queen, you're an icon. I was so excited
- 59:54Speaker 1: to talk to you. This has been so fantastic. But
- 59:58Speaker 1: we're about to get to the status part the show,
- 1:00:00Speaker 1: which is where I have to let Angela go and
- 1:00:03Speaker 1: we'll be right back. Scam cod and we're back after
- 1:00:10Speaker 1: some non scam advertisements, and this is just Scammer of
- 1:00:12Speaker 1: the Week where we highlight honorary Charlotton. Or maybe they're
- 1:00:14Speaker 1: just like a piece of shirit like Darius. Who knows.
- 1:00:17Speaker 1: So today we're talking about Fisher Industries owner Tommy Fisher
- 1:00:21Speaker 1: is out of thirty million dollars after building a three
- 1:00:23Speaker 1: mile section of a border wall and ending up with
- 1:00:25Speaker 1: no buyers. In twenty nineteen, We Build the Wall, a
- 1:00:29Speaker 1: nonprofit co founded by Steve Bannon, gave Fisher eight point
- 1:00:33Speaker 1: four million dollars to build two sections of a wall
- 1:00:35Speaker 1: along the New Mexico and Texas borders, but the cost
- 1:00:38Speaker 1: ballooned to thirty million dollars and they only gave him
- 1:00:41Speaker 1: eight point four This she said, this would be really fun.
- 1:00:44Speaker 1: It would be a project that would be remembered like
- 1:00:46Speaker 1: the Hoover Dam. That's what he thought he was getting
- 1:00:48Speaker 1: involved in. He was making a racism wall and thought
- 1:00:51Speaker 1: it was the Hoover Dam, the Hoover Dam. That same year,
- 1:00:54Speaker 1: the founders of this Build the Wall, We Build the
- 1:00:58Speaker 1: Wall organization were indicted under suspicion of defrauding donors of
- 1:01:01Speaker 1: twenty five million dollars in connection to the organization. So
- 1:01:03Speaker 1: they were just stealing money based on racism. They were like, hey,
- 1:01:06Speaker 1: why you Darius scam?
- 1:01:07Speaker 2: Like that right, scam somebody else?
- 1:01:10Speaker 1: This is ethical scamming. It was like they were like, hey, girls,
- 1:01:13Speaker 1: you hate the Browns. We're gonna make a wall to
- 1:01:16Speaker 1: keep them out.
- 1:01:18Speaker 2: He's construction of scams.
- 1:01:21Speaker 1: Just send us some coins and we're gonna keep the
- 1:01:24Speaker 1: Browns away from you. We promise, Like do that scam.
- 1:01:28Speaker 1: So I don't know if I'm mad at this at all.
- 1:01:30Speaker 1: I think that I'm into this scam. Because Fisher built
- 1:01:33Speaker 1: two small private walls no one asked for that weren't
- 1:01:36Speaker 1: built well, he is having difficulty finding a buyer of
- 1:01:40Speaker 1: the wall who wants to buy a wall that one
- 1:01:42Speaker 1: don't work good. So now he's got to wait.
- 1:01:44Speaker 2: He's got to be built the wall, and now he's
- 1:01:46Speaker 2: gotta sell it.
- 1:01:47Speaker 1: Yes, he's trying to sell a wall that don't work.
- 1:01:49Speaker 1: Good lord, he says, this wall is vibes. Yeah, you
- 1:01:55Speaker 1: can pass through it, just like Darius.
- 1:01:58Speaker 2: You need to take that.
- 1:01:59Speaker 1: Part through right. I honestly, I don't hate this. I'm
- 1:02:03Speaker 1: actually happy that you were scammed. We need more scammers
- 1:02:06Speaker 1: like this. But guys, we're at the end of the show,
- 1:02:07Speaker 1: and we always ask it the show, Angela, where do
- 1:02:09Speaker 1: you want to be found? Where do you want people
- 1:02:11Speaker 1: to find you online?
- 1:02:13Speaker 2: Wherever?
- 1:02:14Speaker 1: You can find me?
- 1:02:14Speaker 2: On Instagram and Twitter, the kitchen Esta.
- 1:02:18Speaker 1: The Kitchenista, Yes, and follow her. And it's always guys.
- 1:02:20Speaker 1: Put us to churn your friends of family scamgutyspot at
- 1:02:22Speaker 1: gmail dot com if you want to follow me. D
- 1:02:24Speaker 1: iv A l A c I Dva Lacy on all platforms.
- 1:02:26Speaker 1: Episodes by Carly airing now on Paramount plus the full
- 1:02:29Speaker 1: season of a Black Lady Schedule five am nominations. Can
- 1:02:32Speaker 1: y'all believe fully streaming on HBO Max. Support me? Also, Okay,
- 1:02:35Speaker 1: y'all like, write and like and subscribe to the podcast
- 1:02:39Speaker 1: and give me five stars. That's how you can do
- 1:02:42Speaker 1: something nice for black Women Today. Thank you and Congregation,
- 1:02:46Speaker 1: Stay Scheming, Bam Goddess. This has been an Earwolf production
- 1:02:52Speaker 1: and association with Team Coco Scam Got His Stars and
- 1:02:55Speaker 1: It's hosted by me Lacey Mosley aka Scam Got It.
- 1:02:58Speaker 1: It's produced by Juth, Card, vote engineered by Marina Payis
- 1:03:01Speaker 1: and research by Kaylin Brandt Stay Scheming