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Sun Valley Mustard Revived | Boise News
Sun Valley Mustard, born in 1984 from Lois Allison’s family recipe, nearly vanished after her passing—but two local heroes, Ryan Rosmarim and Alex Langerman, stepped in to honor her legacy. They’ve revived the original 1984 logo, relocated production to Oregon and Idaho, and launched new products like Musty Dust and mustard jerky. Now available at local grocers and co-ops, their Spicy Sweet and Whole Grain mustards keep Lois’s flavor alive while boldly looking ahead. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai…
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