Latest / The Bread Winner Podcast
60. Creating a Sustainable Microbakery: Why You Can’t Keep Every Product Forever
Letting go of a product from your menu can feel personal, especially when you've put time and heart into it. But sometimes, a product just isn't working—whether it's inefficient, rarely ordered, or something you simply don’t enjoy making. In this episode, I walk you through how to recognize when it’s time to remove a product, how to make the decision without guilt, and how to communicate the change with your customers in a way that keeps your business running smoothly.
If you’ve ever dreaded seeing a certain item on your order list or found yourself procrastinating when it comes time to bake…
The skinny
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