Joel Hassanali & Tierra Hope—Salted Edge
Salted Edge provides an experience few other restaurants in Omaha can, and it has this duo to thank for that. We discuss the restaurant's origins, how dishes move from conception to reality, the relationship between sous chef and head chef, the importance of trust in the kitchen, and so much more. This is a can't miss episode! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This is another Hurrdat Media Production. Hurrdat Media is a podcast network and…
The skinny
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