Eat At Your Own Risk!
Food recalls seem to be everywhere, and this week the Fishes are asking a slightly terrifying question: Can we trust what we're eating? From foodborne illness and contaminated produce to recalls, raw foods, organic produce, farmers' markets and even canned chicken, the sisters dive into what can make our food unsafe—and what we can actually do about it.
Lynne shares the unforgettable story of getting violently sick from a spinach salad while trapped in a Nordstrom bathroom, Kathy talks about her own recent bout of food poisoning, and the sisters debate whether washing produce is enough…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.