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Guadalajara’s Global Mexican Eats | Mexico News
Guadalajara’s food scene is exploding with creativity this September, as Mexican Independence Day brings bold new takes on classic dishes. From Ixtle’s globally inspired corn-centric breakfasts and Mediterranean tuna plates to Teté Cocina de Barrio’s surprise monthly menus guided by chefs themselves, there’s no shortage of innovation. Amorcito Mío delivers comforting chilaquiles with unexpected sauces and wood-fired pizzas, while Bruna’s garden terrace offers theatrical, mole-forward dishes and brûléed corn cream desserts — all redefining what Mexican cuisine can be. Listen in comfort:Get a…
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