Jacques Torres | A World of Chocolate
The Banter
The Guys discuss the fall of one of Mark’s old employers where you may have enjoyed a "fest."
The Conversation
The Restaurant Guys have a talk with Jacques Torres, Mr. Chocolate, while enjoying the fruits of his labor. They discuss sourcing high quality ingredients, the future of the cacao bean and why his hot chocolate is so incredible.
The Inside Track
The Guys hosted Jacques Torres on their radio show back in 2007 and are thrilled to speak with him again. They are long-time fans of both his and his chocolate.
“Chocolate and pastry. This is my life. This is what I do. I've got…
The skinny
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