Latest / The Poultry Nutrition Blackbelt Podcast
Dr. Majid Shakeri: Wooden Breast in Broilers | Ep. 08
Over the years, US poultry farming has evolved into a leading global food-producing industry. However, it faces various challenges, including the wooden breast condition in broilers. In this episode, Dr. Majid Shakeri from the USDA shares his research on this critical issue. The woody breast condition primarily affects meat quality due to an abnormality in the birds' meat fibers, causing significant financial losses for farmers. Dr. Shareki's team explores an innovative approach, focusing on the enzyme Ribonucleotide Reductase (RnR), responsible for controlling mitochondria. By understanding…
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