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Dr. Bo Hu: Upcycling Feed Through Fermentation | Ep. 173
In this episode of The Feed Science Podcast Show, Dr. Bo Hu, Professor of Bioproducts and Biosystems Engineering at the University of Minnesota, explains how feed fermentation can improve nutritional quality and increase the value of agricultural coproducts. He discusses nutrient availability, fermented DDGS, gut health, food waste upcycling, environmental sustainability, and the challenges of scaling fermentation technologies for commercial use. Listen now on all major platforms!
“If we can divert some of that food waste, upcycle it into dairy cow feed, that will reduce the amount of food…
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