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Art Show comes to the Montauk MANOR · Go News To Go: More Good News

• 0:05
  Speaker 1: All right, hike, Paul Slacks, it's good news broadcast. We're
• 0:07
  Speaker 1: here in the Montauk Manor Lobby. Actually, Chris Kringle will
• 0:12
  Speaker 1: be here later today. You were kind of yeah, he's here,
• 0:17
  Speaker 1: all right, So this is beauty. Do you make these things?
• 0:19
  Speaker 2: Yes?
• 0:21
  Speaker 3: Color on court and then he's on the boards with
• 0:33
  Speaker 3: the rest here.
• 0:34
  Speaker 1: All right, congratulations, it's gorgeous, work beautiful.
• 0:42
  Speaker 2: I don't know.
• 0:44
  Speaker 1: We're just gonna go right down and see what everybody's
• 0:46
  Speaker 1: building here. This is a really good spot. This is
• 0:48
  Speaker 1: where we interviewed Chris Kringle last night. Uh, what else
• 0:52
  Speaker 1: did we have here? Look at these shelves work, this
• 0:56
  Speaker 1: is gorgeous. Look at this oyster bar? Got me designed?
• 1:01
  Speaker 1: Very nice? So you uh you like painthon here? And
• 1:05
  Speaker 1: I'm broadcasting live at depage, which means what.
• 1:11
  Speaker 4: Oysters that I collect and I can and I press
• 1:15
  Speaker 4: and I do day pooplage, which is w paper and
• 1:19
  Speaker 4: blue substance, old school technique.
• 1:24
  Speaker 1: And who eats the oysters? Not me, not you, but
• 1:28
  Speaker 1: somebody does your frenzy, your friends benefit from your oyster? Alright,
• 1:34
  Speaker 1: piece piece and light. We like piece and light. This
• 1:38
  Speaker 1: is a holiday season, and uh, there's a Hanukah. We
• 1:42
  Speaker 1: have Christmas behind us, and there's kar Karan and there's
• 1:46
  Speaker 1: uh Kwanza and everything else. Congratulation that beautiful stuff. That's good, right,
• 1:53
  Speaker 1: all right? So and here we have food, cheesecake, basque,
• 1:59
  Speaker 1: bos basque, basque basque. But it makes it basque.
• 2:05
  Speaker 2: It's it's kind of caramelized on the outside. Okay, So
• 2:12
  Speaker 2: it's kind of caramelized on the outside, blush and creamy
• 2:16
  Speaker 2: in the center.
• 2:17
  Speaker 1: But I kind of thought that that basque was a
• 2:19
  Speaker 1: region in Spain and that they have a highlight and
• 2:23
  Speaker 1: things like that. Are those like highlight things caramelized? Also,
• 2:28
  Speaker 1: I don't know. You gotta go down to Miami Beach
• 2:34
  Speaker 1: and they think they have highlight down there. Well, that's great, soul.
• 2:39
  Speaker 3: I'm so sorry.
• 2:40
  Speaker 2: I've got a chocolate espresso, banana bread the basket, cheese picks,
• 2:44
  Speaker 2: chocolate Marshmalls, and some marnola.
• 2:46
  Speaker 1: I love Western granola. That's magnificent. Yeah, no, it's all good.
• 2:51
  Speaker 1: I was in Italy. They gave me an olive oil
• 2:54
  Speaker 1: massage in front of one hundred people. Yeah, went about
• 2:57
  Speaker 1: two minutes, maybe more, maybe one hundreds. Yeah, But by
• 3:01
  Speaker 1: the time they by the time they started with me.
• 3:03
  Speaker 1: They were leaving quickly because I had to like, must
• 3:06
  Speaker 1: be massage, have fun. Thanks, Yeah, sir, welcome. All right,
• 3:13
  Speaker 1: this is very cool. Let's see what else we have here?
• 3:19
  Speaker 1: Uh huh oh, you know this is well you all started.
• 3:22
  Speaker 1: I saw something you did with Popeye? Are you the
• 3:25
  Speaker 1: Popeye man? So I saw in the elevator was two
• 3:29
  Speaker 1: young boys and a couple who at the Montauk School.
• 3:33
  Speaker 1: I think that related. And they showed me something that
• 3:37
  Speaker 1: you did, but it was created from a piece of
• 3:43
  Speaker 1: paper that there was a spill on, spilled coffeyon? Was
• 3:48
  Speaker 1: the spilled coffion the piece of paper intentional because then
• 3:52
  Speaker 1: you would work with that as a beginning.
• 3:57
  Speaker 3: Yeah.
• 3:57
  Speaker 1: Okay, So my name's Paul Sacker's Good News Broadcast. I
• 4:00
  Speaker 1: happen to live here also and involved with this place
• 4:04
  Speaker 1: for many years, as well as mont Talk in general. Well,
• 4:10
  Speaker 1: so tell me what's your name? Fisher? Well you named
• 4:15
  Speaker 1: after Carl Fisher, the guy that built this place half
• 4:18
  Speaker 1: and a half. Wow, that's pretty amazing, all right, Carl
• 4:23
  Speaker 1: Fisher a lot of connections at Miami Beach. All right,
• 4:27
  Speaker 1: So here we go. So are you related in some way?
• 4:30
  Speaker 1: All right? Mom? So tell us about your proud how
• 4:35
  Speaker 1: proud you are of your son.
• 4:37
  Speaker 4: He's been doing this market food past like three or
• 4:40
  Speaker 4: four years, so he started when he was probably.
• 4:44
  Speaker 2: Texish. We started doing this and every year so it's
• 4:48
  Speaker 2: really cool.
• 4:48
  Speaker 3: People come up and like have.
• 4:50
  Speaker 2: Your oracles refrigerator?
• 4:51
  Speaker 1: Like, wow, that's really fun and and how and how
• 4:56
  Speaker 1: did you get started? What what inspired you to do
• 4:59
  Speaker 1: what you're doing? Oh, you are fantastic and so this
• 5:14
  Speaker 1: work down here now Popeye happens to be one of
• 5:18
  Speaker 1: my favorite, uh characters in this world. Do you do
• 5:23
  Speaker 1: you eat your spinach? Do you like spinach? He does?
• 5:27
  Speaker 1: He likes spinach. Okay, that's good. Pope very strong. Here's
• 5:34
  Speaker 1: a little thin, but he is somehow he has.
• 5:36
  Speaker 5: Stress and he could take care of Brutus, who is annoying.
• 5:42
  Speaker 1: I liked Whimpy. Also he would give him a quarter
• 5:44
  Speaker 1: and give you a hamburger on Tuesday?
• 5:46
  Speaker 2: Was it?
• 5:47
  Speaker 1: I don't know, something something like that right, Well, congratulations
• 5:51
  Speaker 1: your name again is Fisher? That's your first name or
• 5:54
  Speaker 1: last name? First first name?
• 5:56
  Speaker 4: Wow?
• 5:58
  Speaker 1: We you have Do you have a website? Okay? And
• 6:03
  Speaker 1: he does?
• 6:04
  Speaker 4: M period art is his like attag f.
• 6:09
  Speaker 1: And f L Fisher Mount Memorowski. Yep, okay, there's a
• 6:18
  Speaker 1: that's a that's okay. I'm slapped this. I got a
• 6:21
  Speaker 1: few letters though. Yeah, well, congratulation you keep it up.
• 6:24
  Speaker 1: You're very talented. Really it's very special. Thank you, okay, Ranola,
• 6:32
  Speaker 1: granola and more granola. Yes, stoked Yes? What does that mean?
• 6:39
  Speaker 4: Is the term from surfing. It means your signed, your
• 6:42
  Speaker 4: you want to do something?
• 6:44
  Speaker 1: Yeah, yeah, I agree, Well look at you. That is
• 6:48
  Speaker 1: a hundred right. I apologize and I saw. My name
• 6:53
  Speaker 1: is reviend Paul Slacks. I live here in this place
• 6:56
  Speaker 1: sometimes and I'm a broadcaster. I made over six thousand
• 7:00
  Speaker 1: shows hundred and fifty with the CBS and PBS, and
• 7:03
  Speaker 1: I used to be the producer of the Guaranties and
• 7:05
  Speaker 1: TV show and I wrote for the Montalk Sun fifteen
• 7:08
  Speaker 1: years and uh partners with Paul monted So I'm sorry
• 7:13
  Speaker 1: I should have. I just was see here, I'm going
• 7:15
  Speaker 1: into I own something here, so I'm gonna go downstairs.
• 7:18
  Speaker 1: So what what if you stoked you to do? Stoked granola?
• 7:22
  Speaker 1: Go for it?
• 7:23
  Speaker 3: Okay, my elet I made the granola.
• 7:25
  Speaker 6: I can lyle stores.
• 7:27
  Speaker 4: I made granola sugar that is extra toasty. Suits I
• 7:32
  Speaker 4: gets softly, and it has tons of other things that
• 7:38
  Speaker 4: color so that it actually sticks with you and gives
• 7:41
  Speaker 4: you energy. Because I'm a surfer and I want to
• 7:43
  Speaker 4: go out and serve for four hours, but I'm needing
• 7:45
  Speaker 4: something more. So it has you seen some clover seeds,
• 7:48
  Speaker 4: flack seats, almonds, pumpkin scenes and.
• 7:50
  Speaker 1: The mumfll real healthy granola, good for you. Get that
• 7:55
  Speaker 1: on the shelves.
• 7:55
  Speaker 5: Get that on the shows.
• 7:57
  Speaker 1: That's magnificent. You have a website, people can go find it.
• 8:00
  Speaker 1: I have instag.
• 8:02
  Speaker 4: It's also sold it naturally.
• 8:04
  Speaker 1: Good and well that's in town. But right, but so
• 8:08
  Speaker 1: how about us Manhattan nights? Now? How about us characters
• 8:11
  Speaker 1: that are live other places and nowhere? Yet?
• 8:14
  Speaker 4: You reach out to me face Instagram, under.
• 8:18
  Speaker 1: You under under what house? Keep it simple? Kiss? All right? Well,
• 8:25
  Speaker 1: thank you very much. I don't know. I think this
• 8:27
  Speaker 1: will someone's the overseer of this. So so I'll get
• 8:31
  Speaker 1: to her friends and then I'll give her. I'll send
• 8:34
  Speaker 1: her a copy of what I'm doing. So everybody, because
• 8:38
  Speaker 1: I did interview everybody here, and then I she can
• 8:41
  Speaker 1: uh uh uh, she can share it. Used to what
• 8:47
  Speaker 1: production manager? Yes, of commercials I worked in the production
• 8:52
  Speaker 1: business in town, in Manhattan or all around in New York. Oh,
• 8:56
  Speaker 1: is that right? That's fine. I love production. I was
• 8:59
  Speaker 1: a production manager most of my career at CBS PBS. Yeah,
• 9:04
  Speaker 1: it's a it's a great job, mainly because one of
• 9:06
  Speaker 1: our responsibilities is the food.
• 9:12
  Speaker 2: Sounds like.
• 9:15
  Speaker 1: Most of the people don't care about the show. They
• 9:17
  Speaker 1: care about the lunch.
• 9:20
  Speaker 4: Who's gonna do the catering. I was like, take a job.
• 9:24
  Speaker 1: It's all about the food. I do all right, this
• 9:29
  Speaker 1: guy should have one. This guy's one of the leading
• 9:31
  Speaker 1: accountants in the world. This guy's in charge of every
• 9:34
  Speaker 1: financial situation in the entire world. I know what I'm
• 9:40
  Speaker 1: saying at this moment. It's a weird moment. But I
• 9:50
  Speaker 1: have to get her and then I better go down
• 9:51
  Speaker 1: to that meeting. What Paul, Hi, you can get copy
• 10:00
  Speaker 1: of my card if you want. Then if you have
• 10:02
  Speaker 1: a phone, okay, just because that's uh, that's yeah, huh.
• 10:09
  Speaker 1: You're on that card. You paid for that card. That's
• 10:11
  Speaker 1: Mother Earth. We also do Eirthday. I take over Times Square.
• 10:15
  Speaker 1: Oh wow, so go look at pause the world for Peach.
• 10:18
  Speaker 1: We're trying to clause the entire world. September twenty.
• 10:21
  Speaker 3: First you should come down.
• 10:23
  Speaker 1: To play over there on for Real Sun.
• 10:29
  Speaker 4: What for Real Sun the Surf Contest, to help put
• 10:32
  Speaker 4: on the Surf Contest every year. That's a big fund
• 10:34
  Speaker 4: raiser here.
• 10:34
  Speaker 1: Okay, so send me somehow I'm promoted. Okay, awesome, done deal. Okay,
• 10:47
  Speaker 1: Well here we are. This is pretty exciting. I'm going
• 10:50
  Speaker 1: to play the piano here tomorrow tonight later for the
• 10:54
  Speaker 1: big party. And that's exciting you. They still want money.
• 11:02
  Speaker 1: This this, this is this housekeeping overseeing every all right,
• 11:12
  Speaker 1: I just got to finish off John big day today.
• 11:16
  Speaker 1: Every day's a big day for you. Right, it's a
• 11:17
  Speaker 1: beautiful day. Don't let it get away, oh, stated magnificently.
• 11:28
  Speaker 1: Now you might think that Santa Claus is playing the piano,
• 11:31
  Speaker 1: But Santa Claus is not playing the piano. The piano
• 11:34
  Speaker 1: is playing the piano all by itself. Well, they're supposed
• 11:42
  Speaker 1: to be a ghost in the Hamantok manner. But we're
• 11:47
  Speaker 1: trying to get to this last person. But she's making
• 11:50
  Speaker 1: a sale, so we don't want to bond her in
• 11:52
  Speaker 1: this regard. And it's all good. A lot of nice
• 11:55
  Speaker 1: things happening here. Make some of his design at that
• 12:13
  Speaker 1: happy holidays.
• 12:13
  Speaker 2: My friend.
• 12:21
  Speaker 1: Ntis had some anti family on the wall, uh the
• 12:32
  Speaker 1: Brooklyn Dodgers there since they came from uh that Brooklyn
• 12:36
  Speaker 1: spot many years ago.
• 12:39
  Speaker 7: Oh, this was very busy making sells, so I don't
• 12:46
  Speaker 7: want to interrupt her. Yeah, yeah, ALRIGHTY have that to
• 13:07
  Speaker 7: go fireplace over there, which is cool.
• 13:39
  Speaker 1: Dreaming of a white Christmas riven by Irving Berlin in
• 13:43
  Speaker 1: Beverly Hills when he missed Brooklyn. How about that story?
• 13:50
  Speaker 1: Them's is there the facts? I miss the white Christmas? Alright?
• 14:04
  Speaker 1: And we just kind of waiting to finish this up
• 14:08
  Speaker 1: here and then we'll go downstairs to the big meeting.
• 14:20
  Speaker 1: It's hard working man.
• 14:26
  Speaker 5: Yeah, how was gonna open it?
• 14:40
  Speaker 1: Se outside?
• 15:03
  Speaker 4: Oh?
• 15:13
  Speaker 1: I don't know what to do here because let's just
• 15:17
  Speaker 1: take you. So let's go to the fireplace.
• 15:19
  Speaker 3: That so it's a good thing.
• 15:57
  Speaker 6: The rest of the stone, man, is there anythinish she'd
• 16:50
  Speaker 6: finish it?
• 16:55
  Speaker 3: Now?
• 16:55
  Speaker 1: He must be proud.
• 16:58
  Speaker 8: I okay, as soon as we do this, we're gonna
• 17:20
  Speaker 8: say hello to the lovely lady that does the jewelry.
• 17:24
  Speaker 5: And just say, okay, I want to drop them.
• 17:49
  Speaker 1: You have a card because I want to send this
• 17:51
  Speaker 1: I did in the whole show on this uh just now,
• 17:54
  Speaker 1: and then I got it downstairs for the owner's meeting.
• 17:57
  Speaker 1: But it's good news broadcast and if I could send
• 18:00
  Speaker 1: to you and you can maybe share it with everybody else,
• 18:02
  Speaker 1: is that okay? And this is great, sir, This guy,
• 18:06
  Speaker 1: he's phenomenal, he's the best. Congratulations, it's such a beautiful thing.