Latest / The Good Fight: People Fighting for Justice & Change
The Quiet Heroism of Donating Leftover Food to Shelters | The Good Fight
In this episode of The Good Fight, host Judy Growney explores the transformative power of donating leftover food from restaurants to homeless shelters. This is not just a story about waste reduction; it is a deep dive into how culinary businesses can turn surplus inventory into community resources, addressing both environmental concerns and social equity. For restaurant owners, chefs, and philanthropists, this episode offers practical strategies on overcoming logistical hurdles, understanding legal protections like the Bill Emerson Good Samaritan Food Donation Act, and leveraging technology…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.