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Keep Food Safe This July | Dayton News
Keep your Fourth of July cookouts safe—bacteria multiply like crazy between 41°F and 135°F, the dreaded “danger zone.” Even perfectly cooked food can turn nasty if left out too long, especially in hot weather. Don’t risk nausea, fever, or worse—keep perishables out of that zone and protect your guests’ health. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public reporting.Report issues to feedback@thednn.ai. View sources & latest…
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