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019 - Bugs In Your Food: A Critical Look at the Edible Insect Movement
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In this episode, we take a deep dive into the world of insect-based diets, exploring the potential benefits and drawbacks of incorporating insects into our food system.
We'll cover:
- The environmental impact of insect farming compared to traditional livestock farming
- Nutritional value and potential health risks of insect consumption
- Cultural and psychological barriers to adopting insect-based diets
- A critical look at the "bug push" and its underlying motives
- A conversation with an expert in entomophagy, giving unique insights from both sides of the debate
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