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From Tech to Toasts in Berkeley | Oakland News
Two former tech execs, Sara Rahimian and Stacie Frederick, traded corporate life for coffee culture, opening Evergreen Cafe in Berkeley — a cozy spot serving Persian-inspired breakfasts with Californian flair. After a year of success, they’re expanding into a second location, once an old auto shop, complete with a commissary kitchen and outdoor patio. With no restaurant experience, they leaned on Sara’s tech background and her chef sister’s recipes to nail the menu — especially that perfect jammy egg. Their mission? Build a community hub where people connect in person, countering the…
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