Kofi Kade
Today I’m joined by Rukshan of Kofi Kade, we talk authentic food as well as his time in London kitchens aswell as how to manage a new business
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.
Today I’m joined by Rukshan of Kofi Kade, we talk authentic food as well as his time in London kitchens aswell as how to manage a new business
The skinny isn't ready yet — notes appear once the transcript is processed.