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Full Moon BBQ Earns National Acclaim | Birmingham News
Full Moon Bar-B-Que, a beloved Alabama and Mississippi staple since 1986, just earned national acclaim—ranking second on Eat This, Not That’s list for its slow-smoked, fall-off-the-bone barbecue. With 16 locations and a menu unchanged for decades, they’re serving up hickory-smoked classics like brisket, ribs, and pork that fans call “comfort food done right.” Their recent recognition also includes a Tasting Table nod for top-tier brisket, proving tradition still wins in the competitive barbecue world. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn…
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