
Episode 566: Cilantro
Today we encounter more nature than usual as we go full on cilan. We discuss genetic mutations, ethnobotany and have to explain jokes before meeting up with Mr Numerology AND Mr Etymology. We then attempt to describe the taste of this herb while dodging papyrus texts. In conclusion: more research is needed.
Molly's Spring Chopped Salad
Matthew's Now but Wow! - The Loophole, Naz Kutub
Matthew's Dressing
5 tablespoons fresh lime juice
1 shallot
1 jalapeno, stemmed and seeded
1 small garlic clove, peeled
1 teaspoon sugar
1/2 teaspoon ground cumin
salt
1.2 cup fresh cilantro
3/4 extra-virgin…
The skinny
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