Latest / The Bill Handel Show / Foodie Friday with Neil Saavedra | Handel on Strange History
Transcript
- 0:01Speaker 1: You're listening to Bill Handle on demand from KFI AM
- 0:04Speaker 1: six forty. I'm in the movie.
- 0:10Speaker 2: KFI AM six forty bill Handle here on a Friday morning,
- 0:15Speaker 2: August fourteenth. One of the big stories we're looking at
- 0:17Speaker 2: is Luigi MANGEONI is headed the federal court today and
- 0:22Speaker 2: it looks like he may plead guilty in the shooting
- 0:27Speaker 2: and the murder of the CEO of the health company
- 0:33Speaker 2: United Health. And we see that video always on the
- 0:38Speaker 2: news where you see the ceo I think Brian I
- 0:43Speaker 2: keep on forgetting what his last name is, Thompson Thompson.
- 0:46Speaker 2: So he's walking on the street in Manhattan, and right
- 0:48Speaker 2: behind him you see somebody pick up a gun or
- 0:53Speaker 2: put a gun up and aim to shoot him. Brian
- 1:00Speaker 2: Thompson Thompson, thank you, I have already forgotten that. Now,
- 1:03Speaker 2: let me ask you something. If this is not on
- 1:05Speaker 2: set dementia, you know, I'm telling you what station is this.
- 1:12Speaker 1: Exactly? Okay? Who are you?
- 1:15Speaker 2: Precisely anyway, you see the video of him about to
- 1:21Speaker 2: shoot Brian whatever his name is, in the back of
- 1:24Speaker 2: the head, but they stop it. You don't actually see
- 1:27Speaker 2: the shooting because they're just not going to do that.
- 1:29Speaker 2: I mean, it's that brutal. Anyway, he's been charged both
- 1:31Speaker 2: federally and state and he's probably in a plead guilty today.
- 1:35Speaker 2: It's an emergency hearing and there's a bunch of reasons
- 1:38Speaker 2: for it, which will probably pick up our Monday. Okay,
- 1:41Speaker 2: now it's time for Foody Friday with what's his name
- 1:46Speaker 2: that we do every single Friday right here on KFI
- 1:51Speaker 2: and so Neil, let's get right into it. Okay, this
- 1:55Speaker 2: is a place that I really like. There's one right
- 1:58Speaker 2: down the street, and that's chick and They. I just
- 2:02Speaker 2: love their sandwiches, their chicken sandwiches, and that's a nice job.
- 2:07Speaker 3: I had this span at first, but I've grown to really.
- 2:09Speaker 2: Like yeah, yeah, and they do the My favorite is
- 2:12Speaker 2: their spicy chickenness, their fried chicken sandwich.
- 2:15Speaker 4: But they have two new ones. You want to share it? Yeah,
- 2:18Speaker 4: So I thought this was pretty cool. Chick fil A
- 2:20Speaker 4: has two brand new chicken sandwiches. We've watched this and
- 2:23Speaker 4: we've talked about it on the Foody Friday segment many
- 2:27Speaker 4: times about how a lot of fast food have battled
- 2:30Speaker 4: for the best burger and then they went to the
- 2:33Speaker 4: best chicken sandwich. This one is a fun Southern throwback.
- 2:39Speaker 4: And most of the time I see these things, I
- 2:42Speaker 4: see them done poorly. I'm curious about this one. Of course,
- 2:46Speaker 4: this is Chick fil A bringing chicken and waffle sandwiches
- 2:50Speaker 4: to men use nationwide. So I love the combination. A
- 2:56Speaker 4: big fan of Roscoes and chicken and waffles here in
- 3:00Speaker 4: Los Angeles and getting the opportunity to have something like
- 3:07Speaker 4: that that's done with what looks like a real waffle
- 3:14Speaker 4: in this case looks like a homemade waffle to me.
- 3:17Speaker 1: Maybe it is they cook, assuming they cook the waffle
- 3:20Speaker 1: right there.
- 3:22Speaker 4: See how they put this together. But they're gonna eventually
- 3:27Speaker 4: be nationwide and they have these are done with their
- 3:32Speaker 4: chicken strips. This isn't the you know, obviously, it's a sandwich,
- 3:36Speaker 4: is not the boney in chicken that you normally would
- 3:38Speaker 4: get with chicken and waff and waffles.
- 3:42Speaker 3: But the combination to me is curious. I'm looking forward.
- 3:45Speaker 4: They have the spicy for you, Bill, if you want
- 3:48Speaker 4: or rilled chicken, you can do different cuts in there
- 3:53Speaker 4: as well.
- 3:53Speaker 2: You know who loves the bone in chicken sandwiches more
- 3:56Speaker 2: than anybody else. A big fan of dentists. They just
- 3:59Speaker 2: absolutely love of.
- 4:00Speaker 4: That sandwich, the bone in the chicken sandwich.
- 4:04Speaker 1: And I didn't know.
- 4:05Speaker 2: I found out McDonald's either has now or did have
- 4:09Speaker 2: their chicken and waffles where the waffle is, the sandwich
- 4:12Speaker 2: is the bread. And those are frozen waffles that come
- 4:16Speaker 2: in and waffles do okay, frozen like lego waffles go hunless.
- 4:23Speaker 3: You're going to build a little house out of them.
- 4:25Speaker 4: Yeah, yeah, those two exactly. Anyway, moving on, but they're
- 4:31Speaker 4: said to be The waffles are good from what they say.
- 4:37Speaker 4: They're soft, bit chewy without being too dense, more like
- 4:41Speaker 4: a Belgian style waffle than the airy, yeasty style one.
- 4:46Speaker 2: So that's another thing that when people came in the
- 4:49Speaker 2: international crowd came in for the World Cup. Two things
- 4:55Speaker 2: that these furriners just absolutely loved about America. One ranch
- 4:59Speaker 2: stress saying, of course we talked about that, and the
- 5:02Speaker 2: other one was chicken and waffles. They just loved chicken
- 5:06Speaker 2: and waffles, which does not happen in Europe because they
- 5:09Speaker 2: have chicken, they certainly have waffles, but not the two combined.
- 5:12Speaker 3: A fantastic combination.
- 5:16Speaker 4: And the first time I tried it, You're like, why
- 5:18Speaker 4: haven't I eaten this before?
- 5:21Speaker 1: Okay, back we go to Foody Friday with Neil.
- 5:28Speaker 2: Now there's a new menu that's just been released from
- 5:33Speaker 2: a cake company, nothing bunt cake. And I go there
- 5:37Speaker 2: all the time because Lindsay whenever we have parties, which
- 5:41Speaker 2: of course I immediately leave because everybody hates me and
- 5:44Speaker 2: I hate everybody else. That's what she orders, she gives
- 5:47Speaker 2: away or part of an are these little the small
- 5:51Speaker 2: bunts the individual cupcake type bunce. It is terrific. So
- 5:56Speaker 2: what's and they have all kinds? So what's on the
- 5:59Speaker 2: new fall?
- 6:00Speaker 1: Men? You Neil?
- 6:02Speaker 4: The reality the you know, cream cheese, frosting and ratio frosting,
- 6:09Speaker 4: the cake and everything they do is pretty magical.
- 6:11Speaker 3: Are they cheap? No?
- 6:14Speaker 1: But are they are there?
- 6:17Speaker 3: They are they worth it?
- 6:18Speaker 4: Absolutely one of my absolute favorite cakes, and you know,
- 6:25Speaker 4: one of the few chain uh bakeries that I really enjoy.
- 6:31Speaker 4: But they have their Fall flavors coming and they've got
- 6:36Speaker 4: the bisc Off cookie butter cake and if you're not
- 6:39Speaker 4: familiar with that flavor, that is one of those just
- 6:43Speaker 4: a warm, nutty cinnamony lovely flavors. They have two new
- 6:49Speaker 4: pop up buttlets, the smaller ones, the Galactic brownie cake
- 6:53Speaker 4: and apple pie cake, and these are going to be
- 6:56Speaker 4: coming to a place near you soon enough, a nothing bunt.
- 7:01Speaker 3: Cake near you. They really are.
- 7:05Speaker 4: Just if you know what the cosmic brownie is, anybody
- 7:09Speaker 4: know that? I think it's little Debbies that make them.
- 7:13Speaker 4: You can find them. They have the colorful sprinkles on top.
- 7:17Speaker 3: You find them at the grocery store.
- 7:19Speaker 4: And the galactic brownie cake is just a fudgy chocolate
- 7:25Speaker 4: cake topped with the smooth brownie batter glaze and those
- 7:29Speaker 4: colorful candy coated rainbow sprinkles. And some are saying it
- 7:34Speaker 4: reminds them of those cosmic brownies, like a little copycat.
- 7:40Speaker 4: But that is going to be one of the pop
- 7:43Speaker 4: ups that is coming. And they're just the apple.
- 7:47Speaker 3: Pie cake, oh spiced buntlet Come on now.
- 7:51Speaker 2: I have to this day, I don't understand how a straight,
- 7:57Speaker 2: non gay man could buy any cake with sprinkle on it.
- 8:01Speaker 2: I mean, you know, straight people just don't do sprinkles,
- 8:04Speaker 2: that's all.
- 8:05Speaker 3: What are you saying.
- 8:07Speaker 2: Would be what am I saying? I'm saying if you
- 8:11Speaker 2: if you do sprinkles, you're gay. I mean that's that's
- 8:13Speaker 2: a medical medical I'm sorry.
- 8:17Speaker 4: My gay brother who I adore and we are very
- 8:21Speaker 4: very close friends in addition to being family. Out of
- 8:24Speaker 4: the two of us, i'd be the one that went
- 8:26Speaker 4: for the sprinkles before.
- 8:27Speaker 2: Okay, I rest my case, Neil, that's exactly right. No
- 8:35Speaker 2: straight guy would ever put sprinkles on a cupcake or
- 8:40Speaker 2: a cake.
- 8:41Speaker 4: Let me ask my roommate if he agrees. Trevor, that's
- 8:46Speaker 4: a joe.
- 8:48Speaker 1: Okay, that's it. We'll just got it. Nothing nothing but cake,
- 8:53Speaker 1: that's fun. Nothing but excuse me? And I missed. I misspoke,
- 9:00Speaker 1: Sorry about that. Okay.
- 9:02Speaker 2: Dominoes and someone's laughing in the background. Dominoes is giving
- 9:07Speaker 2: a five dollars reward for ordering on their new redesign
- 9:11Speaker 2: app and website. Now, I like Dominoes, you and I
- 9:14Speaker 2: like Dominoes because they have the best pan pizza out there.
- 9:17Speaker 4: I like the pan pizza. Yeah, I'm not crazy about everything.
- 9:20Speaker 1: Five dollars.
- 9:21Speaker 4: I think their pant pizza is actually an excellent pizza.
- 9:25Speaker 1: Yeah, I love it. That's what I order.
- 9:27Speaker 2: But going on there, and we use the app all
- 9:30Speaker 2: the time, so it's redesigned. They have a new website
- 9:33Speaker 2: five bucks. Now, I hate going on websites. I hate
- 9:37Speaker 2: applying for apps, because you get inundated with the side.
- 9:41Speaker 4: You're getting weird, you're getting into your you kids, get
- 9:45Speaker 4: off my lawn territory. Now, if you get an app,
- 9:48Speaker 4: it can be a great save. You can save so
- 9:51Speaker 4: much by getting the apps for particular fast food places.
- 9:57Speaker 4: And it just they're doing. They just revamped basically their
- 10:02Speaker 4: website and their app, and Domino's just wants you to
- 10:06Speaker 4: try it out, you know, to check it out and
- 10:09Speaker 4: to order on it. And as you order on it,
- 10:14Speaker 4: you can get five dollars off of future order after
- 10:17Speaker 4: they place a qualifying order online. So the offer runs
- 10:21Speaker 4: started on August thirty will go through August thirtieth, so
- 10:24Speaker 4: you've still got fifteen days and applies to orders placed
- 10:28Speaker 4: through the website or the mobile app, and then you
- 10:31Speaker 4: kind of share feedback on the redesign digital ordering experience
- 10:36Speaker 4: and those types of things.
- 10:37Speaker 2: And so it has nothing that there's nothing to do
- 10:39Speaker 2: with you joining their mailing list and getting inundated five.
- 10:46Speaker 4: Inundated with coupons for Domino's. Oh no, you're gonna get Dissa.
- 10:51Speaker 2: Wait a minute, but it's you know, how many do
- 10:53Speaker 2: you know how many of these?
- 10:57Speaker 4: It's just crazy Now you're rating up to things you
- 11:00Speaker 4: at least buy and want.
- 11:03Speaker 2: Okay, well I don't need forty six Okay, one allows
- 11:07Speaker 2: one AI creating.
- 11:09Speaker 1: The perfect burger.
- 11:11Speaker 2: So now that is interesting, and I thought i'd bring
- 11:15Speaker 2: that up with you.
- 11:16Speaker 3: Okay.
- 11:16Speaker 4: So Stanford is running this taste test and they the
- 11:21Speaker 4: researchers there trained AI on more than two thousand burger recipes.
- 11:26Speaker 4: Then they had chefs cook five of the creations for
- 11:31Speaker 4: one hundred and one people to test, and the AI
- 11:36Speaker 4: was able to build a better burger. So says those
- 11:40Speaker 4: that tasted them in this particular case, they looked at
- 11:45Speaker 4: these two thousand burger recipes. It enabled it to generate
- 11:49Speaker 4: original recipes using the AI based on ingredient pairings, portions,
- 11:53Speaker 4: flavor relationships, and in the taste tests, two AI designed
- 11:58Speaker 4: burgers matched or outperformed a McDonald's Big Mac for flavor
- 12:03Speaker 4: and overall appeal. Keep in mind, that's a best seller,
- 12:08Speaker 4: while mushrooms and beef versions offered comparable taste scores, also
- 12:13Speaker 4: reducing environmental impacts. So they wanted to see if they
- 12:16Speaker 4: could redesign a burger that was better for the earth
- 12:22Speaker 4: and was still delicious. In all of those things, and
- 12:25Speaker 4: they did it. Okay, I'd like to try it.
- 12:29Speaker 2: Yeah, And I love growing burgers on the grill. You
- 12:32Speaker 2: and I spend time talking and enjoying.
- 12:36Speaker 3: Growers twice this week. Yeh from my boy.
- 12:39Speaker 2: All right, okay, let's do a little bit of handle history.
- 12:44Speaker 2: We're playing around with the last two segments of the show.
- 12:48Speaker 2: It was ask handle anything, and you know what, I
- 12:52Speaker 2: want to try something different, only because I enjoy doing
- 12:56Speaker 2: things differently.
- 12:57Speaker 1: So this is handle history and what do we do well?
- 13:01Speaker 2: I like to do takeoffs on history, things that normally
- 13:05Speaker 2: people don't know about, strange, wonderful things, factoids that are
- 13:10Speaker 2: completely useless, which is part and parcel of my life.
- 13:14Speaker 2: So we came up with actually, I think Neil came
- 13:17Speaker 2: up with this, and that's ten strange historical facts that
- 13:21Speaker 2: sound absolutely fake. We think of wooly mammoths and how
- 13:28Speaker 2: long ago were wooly mammoths around, I mean ice age,
- 13:33Speaker 2: et cetera. Do you know that they were still around
- 13:37Speaker 2: when the pyramids were being built? Now that's a weird one.
- 13:42Speaker 2: Who would have ever thought that.
- 13:44Speaker 4: I wish you could get a picture of those two things, now,
- 13:46Speaker 4: that would be a.
- 13:48Speaker 1: Beauty yes to take too walking.
- 13:50Speaker 3: By walking by the pyramids.
- 13:52Speaker 1: Right, Okay. England's last public hanging was.
- 13:59Speaker 2: Twenty six of eighteen sixty eight and there was a
- 14:02Speaker 2: republic Irish Republican activist Michael Barrett, convicted for his role
- 14:07Speaker 2: in a bombing and he was hanged outside of Newgate
- 14:12Speaker 2: Prison and that was the last public education. If you
- 14:16Speaker 2: were around, you could have gone to that hanging by
- 14:21Speaker 2: their subway, the Tube, which has been around if you
- 14:27Speaker 2: can imagine, it has been around at that long. Even
- 14:31Speaker 2: eighteen sixty eight, London had the first underground and it
- 14:36Speaker 2: is it's tremendous. If you ever go to London, believe me,
- 14:39Speaker 2: that's what you want to take. You do not need
- 14:40Speaker 2: a car. And it was a ten minute walk from
- 14:45Speaker 2: the tube station, from the underground station to the hanging.
- 14:51Speaker 2: Now here's one that when I looked at was kind
- 14:57Speaker 2: of an interesting Jack the Ripper, I mean, but he
- 15:00Speaker 2: was familiar with Jack the Ripper. And there were five
- 15:03Speaker 2: deaths and it was the inner part, the sort of
- 15:07Speaker 2: the south central part of London where.
- 15:10Speaker 3: This were they all prostitutes?
- 15:11Speaker 2: Yeah, I think they were. Now you've got Jack the
- 15:18Speaker 2: Ripper still making headlines. When Nintendo was founded, What is
- 15:25Speaker 2: that about Super Mario Brothers. Legend of Zelveda, the company
- 15:31Speaker 2: that made Nintendo. The Nintendo Company was founded in Kyoto,
- 15:37Speaker 2: Japan in eighteen ninety eighteen eighty nine to produce playing cards.
- 15:43Speaker 2: That's what they did. Jack the Ripper was out there,
- 15:47Speaker 2: and here Nintendo is still around.
- 15:51Speaker 1: That's pretty impressive stuff.
- 15:53Speaker 2: There's a bit of history that you didn't know about,
- 15:55Speaker 2: for sure, The Great Wall of China. Now you figured
- 15:59Speaker 2: the Great Wall of China has been around for thousands
- 16:02Speaker 2: and thousands of years. It actually started the third century BC,
- 16:09Speaker 2: right before Christ but it went on and it was
- 16:12Speaker 2: finished the seventeenth century AD and stretched over thirteen thousand miles,
- 16:19Speaker 2: So it wasn't completed until eighteen seventy eight. And two
- 16:24Speaker 2: years before that, Alexander Graham Bell invented the telephone. The
- 16:31Speaker 2: Great Wall of China connected to the telephone.
- 16:35Speaker 1: Whoever would have thunk?
- 16:38Speaker 2: Okay, here's another one overlapping history, the Aztec Empire. You
- 16:44Speaker 2: think of the Aztec Empire as thousands of years old.
- 16:49Speaker 1: Well, first of all, it's not.
- 16:51Speaker 2: It does go back a good eight hundred years, but
- 16:58Speaker 2: so does Oxford Universe. So if you had gone to Oxford.
- 17:05Speaker 1: When the.
- 17:08Speaker 2: Site of the original capital city of Mexico was founded.
- 17:14Speaker 2: You could have studied as tech history at Oxford and
- 17:19Speaker 2: it would be modern day history.
- 17:23Speaker 1: Machu Picchu. I don't know if you've ever been to
- 17:25Speaker 1: Machu Picchu.
- 17:26Speaker 3: I mean gorgeous.
- 17:27Speaker 2: Yeah, in Peru. I mean it's phenomenal. It goes back
- 17:30Speaker 2: again thousands, well at least hundreds of years. The Sistine
- 17:34Speaker 2: Chapel was painted during that time. Michael Angelo was at
- 17:39Speaker 2: work with the Sistine Chapel. You think of the Eiffel Tower,
- 17:44Speaker 2: how long ago it was. Coca Cola is older than
- 17:50Speaker 2: the Eiffel Tower. The last execution by guillotine that occurred
- 17:58Speaker 2: in France was the year Star Wars was released. I mean,
- 18:05Speaker 2: come on, so what happened at the same year. This
- 18:14Speaker 2: is another history in another offshoot, the Titanic nineteen twelve,
- 18:20Speaker 2: that's when Oreo cookies debuted. So you could have eaten
- 18:25Speaker 2: Oreo cookies on the Titanic. That's fun. The Brooklyn Bridge
- 18:32Speaker 2: and the Battle of a Little Bighorn with George on
- 18:35Speaker 2: Armstrong Custer, Japan's last Samurai, the true Samurai. Now we're
- 18:41Speaker 2: talking about samurai warriors that go back again thousands of
- 18:44Speaker 2: years Samurai.
- 18:45Speaker 4: Why are you making Why are you making them Jewish
- 18:48Speaker 4: Samurai samuri?
- 18:50Speaker 1: Because it is they are Jewish. It's the Samurroi Samurai.
- 18:56Speaker 3: No.
- 18:58Speaker 2: Anyway, the last I'm roy Sayugo Tom Tacama Roastin was
- 19:09Speaker 2: alive when Alexander Graham Bell made the words made the.
- 19:14Speaker 1: World's first phone call.
- 19:16Speaker 2: And if you remember, it was Alexander Graham Bell saying
- 19:22Speaker 2: mister Watsonburg, come here, I need you.
- 19:27Speaker 1: Okay o fay. That was fun, wasn't it.
- 19:32Speaker 2: As we finished Friday, August fourteenth, And on Friday the
- 19:36Speaker 2: last segment, we the last two segments, we always have
- 19:39Speaker 2: a great time and doing something a little bit different.
- 19:43Speaker 2: This segment we didn't do ask Candle anything, just because
- 19:49Speaker 2: I wanted to do something else. So this morning during
- 19:52Speaker 2: Foody Friday, Neil and I was talking. We're talking as
- 19:56Speaker 2: we always do, and Neil talked about a I and
- 20:00Speaker 2: how AI created the perfect burger recipe and it was
- 20:06Speaker 2: they put together or AI put together what one hundred
- 20:09Speaker 2: and one recipes. Of course I wanted to immediately go
- 20:12Speaker 2: into one hundred and one Dalmatians and this recipes that
- 20:15Speaker 2: you can buy in South Korea, and so this I
- 20:20Speaker 2: immediately said to Neil, what if I was giving a sermon.
- 20:26Speaker 2: Let's say I'm a religious leader and I'm doing a
- 20:28Speaker 2: sermon on Sunday, and see how AI, in fact would
- 20:35Speaker 2: create the sermon. Surprisingly enough, it is a lot more
- 20:41Speaker 2: generous and certainly a lot more gracious than I would
- 20:46Speaker 2: normally do.
- 20:50Speaker 1: Let me just start it.
- 20:52Speaker 2: Today's sermon is about some something most of us desperately
- 20:55Speaker 2: need and absolutely do not want being told we're wrong,
- 20:58Speaker 2: because apparently that has become a human rights violation.
- 21:02Speaker 1: We love being told to write.
- 21:04Speaker 2: We'll sit through three hours of somebody agreeing with us,
- 21:07Speaker 2: we'll subscribe to the podcast, we'll buy the coffee mug.
- 21:11Speaker 2: But the second someone says you might, you know, you
- 21:13Speaker 2: might actually be the problem here, and all of a
- 21:16Speaker 2: sudden we're victims of oppression. And that's where religion gets interesting,
- 21:21Speaker 2: because if you strip away the stained glass, the robes,
- 21:23Speaker 2: the organ music, the little basket coming down the aisle
- 21:26Speaker 2: looking for money, there is an uncomfortable idea that sitting
- 21:32Speaker 2: underneath there's a huge amount of religious teaching.
- 21:35Speaker 1: You're not the center of the universe. That's it.
- 21:37Speaker 2: That's the sermon. Unfortunately, I have time left, so we continue.
- 21:45Speaker 2: We spend enormous amounts of energy convincing ourselves that our
- 21:48Speaker 2: behavior is justified. I yelled at him because he started it.
- 21:52Speaker 2: I cheated because my marriage was already bad. I lie
- 21:55Speaker 2: because the truth would have hurt her. I kept the
- 21:58Speaker 2: money because the company screws everybody anyway. Fantastic, You've just
- 22:04Speaker 2: invented the spiritual equivalent of a plea bargain. Now that
- 22:09Speaker 2: is not something that I would particularly say. And then
- 22:11Speaker 2: the sermon goes on for three more pages. And that's
- 22:16Speaker 2: basically it. It is effectively an understanding, or my understanding,
- 22:21Speaker 2: through AI of human nature, and it's a lot more
- 22:25Speaker 2: gracious than anything I would ever say. Man Neil, and
- 22:31Speaker 2: I told you about this, Why would AI make me
- 22:35Speaker 2: look like basically a good guy explaining my religion, which
- 22:41Speaker 2: I'm not a big fan of.
- 22:42Speaker 3: As you know, it's interesting the way it broke it down.
- 22:45Speaker 4: So what it did is it took elements of you
- 22:48Speaker 4: and your brashness, and it is pepper throughout there.
- 22:52Speaker 3: However, it assumed maybe you would be kinder less. I
- 22:58Speaker 3: don't know of an a hole if you're standing behind
- 23:01Speaker 3: a pulpit ah because the attitude and the energy of
- 23:06Speaker 3: what you're saying is true because you believe people are
- 23:10Speaker 3: wrong when they make everything about them, because in truth
- 23:15Speaker 3: everything should be about you.
- 23:18Speaker 1: Okay, that makes sense.
- 23:20Speaker 2: That actually makes sense when you think about this, because
- 23:23Speaker 2: I do think it's all about me.
- 23:26Speaker 3: I do think more Trump than Trump is Trump.
- 23:29Speaker 2: In many ways, I am and I find this fascinating
- 23:32Speaker 2: that that is where AI took it. But you said
- 23:35Speaker 2: something very interesting, putting it in within the terms and
- 23:39Speaker 2: the parameters of giving a sermon on Sunday if I
- 23:45Speaker 2: were a clergyman.
- 23:47Speaker 4: Well, because you're giving it input. This is what people
- 23:50Speaker 4: don't understand about AI. The fact is you have two
- 23:53Speaker 4: points of interest. Make it sound like you, but it
- 23:55Speaker 4: has to be a sermon.
- 23:57Speaker 2: Yeah, and instantly. I do think many time you are
- 24:01Speaker 2: the center of the universe. When you kill yourself, then
- 24:05Speaker 2: everybody looks at you, and legitimately you are the center
- 24:08Speaker 2: the rest of the time.
- 24:09Speaker 1: Not a chance.
- 24:10Speaker 2: It just doesn't work. I think we're done very interesting
- 24:15Speaker 2: what AI did. And I wasn't expecting that we're going
- 24:18Speaker 2: to be talking about AI a whole bunch in the
- 24:20Speaker 2: future and the different spins because it is unlimited, the
- 24:25Speaker 2: questions we have, the values, We're going to take and
- 24:29Speaker 2: just the understanding of what AI does and it's just
- 24:32Speaker 2: absolutely fascinating. So I'm going to end with the end
- 24:37Speaker 2: of the sermon as I would do it, and this
- 24:40Speaker 2: is something that maybe you would expect.
- 24:45Speaker 1: This is the end of our show.
- 24:46Speaker 2: You are a moron, You are worthless, You have no
- 24:53Speaker 2: business being listened to.
- 24:56Speaker 1: Congratulations, that's it. We're done.
- 25:00Speaker 2: Monday morning, we start all over again with the same
- 25:02Speaker 2: group Tomorrow. It's a Handle on the Law from eight
- 25:05Speaker 2: to eleven o'clock, Neil with his food show, The Fork
- 25:10Speaker 2: Report from two to five. Have a good weekend and
- 25:14Speaker 2: hopefully we'll catch you on Monday.
- 25:16Speaker 1: You losers KFI AM sixty you've been listening to the
- 25:23Speaker 1: Bill Handle Show.
- 25:24Speaker 2: Catch my show Monday through Friday, six am to nine am,
- 25:27Speaker 2: and anytime on demand on the iHeartRadio app.