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We Reveal to Chef Accursio Lota of Cori Pastificio That He's a Best Restaurants Winner!
Welcome back to another Happy Half Hour episode! Today's special guest is Accursio Lota, chef and owner of Cori Pastificio in North Park. Before opening Cori Pastificio, he was the head chef at Liberty Station's Solare Ristorante for seven years. During his time there, he was presented with the prestigious Tre Gamberi by Gambero Rosso, an Italian award similar to the Michelin star system. Just one year prior, he won the Barilla World Pasta Championships. He's originally from Menfi, Sicily, and now resides in North Park. Accursio talks to us about his journey opening Cori Pastificio and shares…
The skinny
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