Latest / Daniel and Kelly’s Extraordinary Universe / What are Tardigrades?
Transcript
- 0:08Speaker 1: Okay, or Hey, how long do you think life on
- 0:11Speaker 1: Earth will last? I mean human life or just life
- 0:15Speaker 1: in general on Earth. So let's assume the humanity somehow
- 0:18Speaker 1: manages to off itself. What do you think is going
- 0:20Speaker 1: to survive? I'm not sure we can. We have to
- 0:23Speaker 1: assume that it's looking pretty probable these days. Probably some
- 0:29Speaker 1: of the stuff in the back of my fridge that
- 0:30Speaker 1: looks pretty pretty hardy. It's been there for thousands and
- 0:33Speaker 1: millions of years. Well, my wife would like that answer,
- 0:36Speaker 1: since she's a microbiologist. They are a tough bunch microbes.
- 0:39Speaker 1: But let's think bigger. What about multicellular life. You think
- 0:42Speaker 1: anything like that could survive like an actual like animal organism. Yeah, um, don't.
- 0:48Speaker 1: They say cockroaches can survive in nuclear explosion, But I'm
- 0:53Speaker 1: not sure that's true. I'm not sure that's true either.
- 0:55Speaker 1: I think it's just good pr by the cockroach lobby.
- 0:57Speaker 1: But there is something on Earth that is eve and
- 1:00Speaker 1: tougher than the conquerae. I hear it's cuter too. That's
- 1:03Speaker 1: not a very high barred pass. I am Orge, I'm
- 1:22Speaker 1: a cartoonism the creator of PhD Comics. Hi, I'm Daniel,
- 1:26Speaker 1: I'm a particle physicist, and welcome to our podcast, Daniel
- 1:29Speaker 1: and Jorge Explain the Universe, a production of I Heart
- 1:32Speaker 1: Radio in which we go all around the universe and
- 1:35Speaker 1: find interesting, weird, crazy, little creepy crawley stuff to talk
- 1:39Speaker 1: to you about and explain it to you in a
- 1:41Speaker 1: way that hopefully you find entertaining. Cute little creatures and
- 1:44Speaker 1: also horrifyingly scary looking creatures sometimes they're even the same organism.
- 1:49Speaker 1: That's true, you know, Um, there are lots of things
- 1:51Speaker 1: which look scary when they're big, and that are just
- 1:54Speaker 1: cute and cuddly when they're small. Like if you walk
- 1:57Speaker 1: next to a mountain lion, you'd be freaked out. Everybody's
- 2:00Speaker 1: house cat is basically a miniaturized mountain lion. It's all
- 2:04Speaker 1: about the scale. It's all about the scale. The opposite
- 2:06Speaker 1: is true. Also, take anything you find cute a dragonfly,
- 2:10Speaker 1: and make it the size of a school bus, and
- 2:12Speaker 1: all of a sudden, it's terrifying. It's terrifying. Yeah, so
- 2:17Speaker 1: some things are cute when they're tiny and terrifying when
- 2:20Speaker 1: they're huge, and one of kind of like children too
- 2:23Speaker 1: in corrupt into teenagers. Terrifying cute is a toddlers terrifying
- 2:29Speaker 1: as teens exactly, and especially terrifying if you're toddler grows
- 2:32Speaker 1: up to be the size of a school bus. So
- 2:33Speaker 1: if you never were going to talk about something that's
- 2:35Speaker 1: been on the news lately, right, Daniel, it's been apparently
- 2:38Speaker 1: it's now been colonizing the moon lately. That's right. This
- 2:42Speaker 1: is a fascinating little creature. It's a bit of a
- 2:44Speaker 1: departure for us because it's not quite physics, but it
- 2:47Speaker 1: appeared in the news recently. And also we had a
- 2:50Speaker 1: listener right in and say this is her favorite thing
- 2:53Speaker 1: in the whole world, and could we please talk about
- 2:55Speaker 1: it on the podcast. Her favorite thing in the world.
- 2:57Speaker 1: Is this creature that we're going to talk about, Yes, exactly?
- 2:59Speaker 1: Is this that it may now be colonizing the moon? Exactly?
- 3:04Speaker 1: So today on the program we'll be talking about cart grade.
- 3:13Speaker 1: What is the tart grade and why are they so interesting?
- 3:17Speaker 1: And how did they end up on the moon? That's
- 3:18Speaker 1: the question we'll be talking about today. Yeah, it turns
- 3:21Speaker 1: out there are a crazy little creature that can do
- 3:23Speaker 1: things no other creature we know of can do. So
- 3:26Speaker 1: it's quite amazing. Yeah, and it's also a little bit
- 3:30Speaker 1: cute slash terrifying at the same time. So if you
- 3:33Speaker 1: are not driving right now and have a moment, you're
- 3:38Speaker 1: welcome to past our podcast right now and just go
- 3:40Speaker 1: on the internet and search for images of Tardi grades
- 3:44Speaker 1: and what you will find will both make you go
- 3:47Speaker 1: all and if you imagine one the size of a
- 3:51Speaker 1: school bus. So yeah, tart grades are um these creatures
- 3:55Speaker 1: and they look wild right like, if you could look
- 3:57Speaker 1: at a picture of them, they look like monstrous from
- 4:00Speaker 1: a science fiction movie. They do look like crazy little creatures.
- 4:03Speaker 1: And you know, usually at this point in the podcast,
- 4:06Speaker 1: we go in and we ask people on the street
- 4:07Speaker 1: what they know about the subject. But today we're doing
- 4:10Speaker 1: something a little bit different. Today instead of starting with
- 4:13Speaker 1: asking people on the street what they think at hard
- 4:15Speaker 1: to Grade is, We're going to try a news segment
- 4:17Speaker 1: today called Ask the Wrong Expert, which we bring somebody
- 4:23Speaker 1: on is a world class expert on one topic and
- 4:26Speaker 1: ask him about something completely different that's right. And I
- 4:29Speaker 1: feel like this is only fair since I'm always springing
- 4:32Speaker 1: questions on random people at you see Irvine, they're not experts,
- 4:35Speaker 1: and what I'm asking them about and we hear them
- 4:37Speaker 1: speculate and sometimes struggle and guests. So I thought it
- 4:40Speaker 1: might be fun to also hear what happens when you
- 4:42Speaker 1: ask an expert, a scientist about something they don't know
- 4:45Speaker 1: anything about. And so to the on the program, we
- 4:47Speaker 1: have our good friend Brian Keating. Welcome Brian, right, guys,
- 4:51Speaker 1: great to be with you again virtually through the ether. Alright. So,
- 4:54Speaker 1: Brian is a professor of astrophysics at you see San
- 4:56Speaker 1: Diego's Department of Physics. He has over a hundred scientific
- 4:59Speaker 1: public asian and holds two US patents. Tell it, Brian,
- 5:02Speaker 1: what do you what kind of what are you an
- 5:04Speaker 1: expert in? My specialty is experimental cosmology, So I build
- 5:10Speaker 1: new universes, and no I don't do that. I build
- 5:13Speaker 1: telescopes that can see invisible radiation known as the cosmic
- 5:17Speaker 1: microwave background radiation. And my number one project now is
- 5:21Speaker 1: going to be one of the world's highest altitude observatories
- 5:25Speaker 1: on Earth, called the Simon's Observatory. I'm the director of it,
- 5:28Speaker 1: and it's a collaboration of about two hundred and sixties
- 5:30Speaker 1: scientists on all seven continents on planet Earth. Brian, you're
- 5:35Speaker 1: also the author of a book called losing the Noble Prize.
- 5:39Speaker 1: That Buck was published in eighteen and the Pipe paperback edition,
- 5:43Speaker 1: the new and improved paperback edition is about to come
- 5:46Speaker 1: out any day now. It's a really fun book for
- 5:48Speaker 1: those of you who haven't checked it out. It chronicles
- 5:51Speaker 1: Brian's adventures and misadventures in physics um, which I think
- 5:56Speaker 1: is really fascinating. I think it's really brave of you
- 5:58Speaker 1: to talk all about how your experiment thought they saw
- 6:01Speaker 1: something and then turns out they didn't. This two part
- 6:04Speaker 1: memoir really a part of it's a story about what
- 6:07Speaker 1: it's like to actually do experimental science. You know, a
- 6:09Speaker 1: lot of our colleagues, you know, Daniel, you excluded, but
- 6:13Speaker 1: a lot of our colleagues brainiac scientists as they are,
- 6:15Speaker 1: are theoreticians, which means that they deal at the esoterica
- 6:19Speaker 1: between their ears and and perhaps to be discovered centuries
- 6:23Speaker 1: long after they're gone. Uh. And these include you know,
- 6:26Speaker 1: wonderful writers Stephen Hawking, Brian Green, Lisa Randall, etcetera, etcetera.
- 6:31Speaker 1: And they're wonderful, as they say, and they inspire us.
- 6:34Speaker 1: But an experimentalist, in some sense has a unique vantage
- 6:38Speaker 1: point on the process of how science is done. So
- 6:40Speaker 1: I want to chronicle what it's like to do experimental
- 6:43Speaker 1: science at the world's extremes and what it's how it
- 6:46Speaker 1: took me from a small telescope as a twelve year
- 6:49Speaker 1: old kid all the way to the bottom of the
- 6:51Speaker 1: Earth at the South Pole, Antarctica, where I've been several
- 6:55Speaker 1: times and done research along with the team that thought
- 6:57Speaker 1: we had glimpsed the afterglow of what's called inflation. I
- 7:01Speaker 1: know you guys have done some some podcast episodes on that.
- 7:04Speaker 1: I won't get into too much detail, but suffice it
- 7:06Speaker 1: to say, inflation is the epoch theorized by theorists, our
- 7:09Speaker 1: friends Alan Gooth and others, to have produced the the
- 7:14Speaker 1: bang in the Big Bang, the what caused the expansion
- 7:16Speaker 1: of the universe to accelerate incredibly rapidly at extremely early times.
- 7:21Speaker 1: And when we made this announcement on St. Patrick's Day,
- 7:24Speaker 1: the world was really uh in awe that we had discovered,
- 7:27Speaker 1: as they say, the aftershocks of of the Big Bang itself,
- 7:30Speaker 1: so to speak. This set the world's attention and media
- 7:34Speaker 1: on fire, with millions and millions of people around the
- 7:36Speaker 1: world excited about these discoveries, and as I recount in
- 7:40Speaker 1: the book the extraordinary experience that it was like to
- 7:42Speaker 1: be once be the leader of this team and then
- 7:45Speaker 1: go to being kind of on the outskirts of it,
- 7:47Speaker 1: just as we were being positioned to potentially be the
- 7:50Speaker 1: recipients of the Nobel Prize for the magnitude of this discovery.
- 7:53Speaker 1: So it's a memoir of that process. And then along
- 7:56Speaker 1: the way, immediately after the Dnument, as they say, of
- 8:00Speaker 1: that episode, I was asked by the Swedish Royal Academy
- 8:03Speaker 1: of Sciences to nominate the winners of the Nobel Prize
- 8:06Speaker 1: that I potentially could have been eligible for. So it
- 8:08Speaker 1: would be kind of like, you know, somebody coming up
- 8:10Speaker 1: to you and saying, you know, guys, you guys have
- 8:12Speaker 1: a great podcast, but can you introduce me to Neil
- 8:15Speaker 1: de grasse Tyson because I'd really rather be on that show.
- 8:19Speaker 1: Uh So it's kind of humiliating in a sense, and
- 8:21Speaker 1: because I had aspired to win a Nobel Prize for
- 8:23Speaker 1: a long time and it really impelled me to look
- 8:26Speaker 1: at the Nobel Prize and what it did to me
- 8:27Speaker 1: personally and perhaps other scientists around the world too, So
- 8:31Speaker 1: it was sort of cathartic in a way. And many
- 8:33Speaker 1: scientists have written to say that they agree with the
- 8:37Speaker 1: kind of um conjectures and proposals that I put forth
- 8:41Speaker 1: to reform what's arguably not just science is highest honor,
- 8:44Speaker 1: but humanity's highest honor. There's really, you know, nowhere to
- 8:48Speaker 1: go from there but down in terms of accolades that
- 8:50Speaker 1: a human being can receive. So it's a it's a
- 8:53Speaker 1: memoir coupled with a little polemic, you know, dash side
- 8:56Speaker 1: order of polemicism on the side, and received any feedback.
- 9:00Speaker 1: The Nobel Prize committee themselves they opened your reform proposals.
- 9:03Speaker 1: Oh yes, they embrace it wildly. They want to adopt
- 9:06Speaker 1: them completely, change it to the Keating prose. You want
- 9:09Speaker 1: to give the Nobel Prize in Literature just for the book.
- 9:15Speaker 1: So being hausin Felder, I guess I'm sure you guys know.
- 9:18Speaker 1: She she wrote a kind of a critical review of
- 9:20Speaker 1: my book, but in the end she said, the writing
- 9:22Speaker 1: is so good, you know, maybe he'll win. He'll lose
- 9:24Speaker 1: the Nobel Prize in Literature next but losing another losing
- 9:30Speaker 1: his second Nobel prize exactly, all right, Brian, So you
- 9:33Speaker 1: are an expert in astrophysics and the Big Bang and cosmology,
- 9:37Speaker 1: and experimental physics. But today we are going to be
- 9:40Speaker 1: asking you about today's topic, which is about Tarty grades.
- 9:44Speaker 1: Have you heard of Tarty grades before? Yes? I used
- 9:47Speaker 1: to receive a lot of negative ones in school for
- 9:49Speaker 1: being late. Get it, Get it? That's quite good, Yes,
- 9:54Speaker 1: I I I know about Tartar grades. I don't call
- 9:57Speaker 1: them tart gredes. They called them water bears alight and
- 10:00Speaker 1: and I understand there's not only plenty of them on Earth,
- 10:04Speaker 1: but there's also a few in the heavens. That's right,
- 10:07Speaker 1: they have established. And maybe you are an expert in
- 10:10Speaker 1: Tarte grades, then well let's find out. The point of
- 10:12Speaker 1: this game asked the wrong expert is to see how
- 10:15Speaker 1: scientists think when we take them out of there, you know,
- 10:18Speaker 1: the little niche that they've developed an expertise in, and
- 10:20Speaker 1: asked them to think carefully about something else. And so
- 10:24Speaker 1: that's why, Brian, we wanted to ask you questions about
- 10:26Speaker 1: something that wasn't your field. So feel free to answer
- 10:28Speaker 1: wildly and share your thoughts. And you haven't had time
- 10:32Speaker 1: to look this up in Google or anything right right
- 10:34Speaker 1: now aloud, I'm not looking on with right now. I
- 10:38Speaker 1: promise you first question is true or false. Tarte grades
- 10:46Speaker 1: are sometimes called moss piglets. Moss piglets, I'll say true,
- 10:51Speaker 1: all right, true or false. The name Tartar grade means
- 10:55Speaker 1: slow moving. That sounds about right. True, alright, true or false.
- 11:00Speaker 1: Daniel named one of his children after Tartar grades. No,
- 11:03Speaker 1: but I know that you have some rats in the house,
- 11:06Speaker 1: so maybe you're named a rat after our tartar grade.
- 11:09Speaker 1: You have water bears in your house, has water rats,
- 11:13Speaker 1: and I'm sure actually everybody does have water bears in
- 11:15Speaker 1: their house there everywhere. Yeah, all right, well you are
- 11:20Speaker 1: three for three on that one, Brian, I'm verily impressed.
- 11:24Speaker 1: Thank you. I'd like to thank the Academy, the Noble Academy.
- 11:27Speaker 1: You're not done yet. We got more. There is a
- 11:30Speaker 1: Nobel Prize for podcast guessing. Podcast guessing. Alright. Second question, Brian,
- 11:39Speaker 1: is which involves first Tartar grades or dinosaurs. Oh that's
- 11:44Speaker 1: a good one. Um, you mean which is old or not?
- 11:47Speaker 1: I'm in their presumably co evolved at some points water
- 11:52Speaker 1: bear or the dinosaur. I'm gonna say some form of dinosaur,
- 11:56Speaker 1: some form of creature would have free dated them. Maybe,
- 12:00Speaker 1: So you're going with dinosaurs. I'll go with some form
- 12:02Speaker 1: of well, actually you're making hedgehogging. I'm most pickling. Well,
- 12:10Speaker 1: I appreciate your change direction. There. You're correct in your
- 12:13Speaker 1: final answer, they're not your preliminary one. Tarte grade do
- 12:16Speaker 1: outdate the dinosaurs. Wow, they don't look a day over sixty.
- 12:23Speaker 1: Al right. Next question, Tarte grades can live almost anywhere.
- 12:27Speaker 1: But where did they like to live? A volcanoes be
- 12:32Speaker 1: undervending machines? See a two bedroom condo in Hollywood or
- 12:36Speaker 1: d any place damp? I'm gonna go with the last one. Date.
- 12:40Speaker 1: I think lots of two bedroom condos in Hollywood are
- 12:43Speaker 1: probably pretty damp. Also, that's true too, Yeah, maybe, yeah,
- 12:47Speaker 1: that's true. They can live wherever they want. Probably they
- 12:49Speaker 1: can live in space. They don't need water. So I'm
- 12:51Speaker 1: gonna gonna revise my answer. But see them. No, your
- 12:53Speaker 1: first answer was right, It's all right, all right. Next
- 12:58Speaker 1: question is what's the highest temperature a Tarte grade can tolerate?
- 13:03Speaker 1: Is it a hundred degrees fahrenheit? B three hundred degrees
- 13:07Speaker 1: fahrenheit see one million degrees fahrenheit or D They haven
- 13:13Speaker 1: survived LHC collisions at five point five million degrees. I'm
- 13:17Speaker 1: gonna go with b you are a good guess or
- 13:20Speaker 1: Brian that you have a very very deep knowledge our
- 13:23Speaker 1: fast internet connection. Just kidding, I doubt Are you feeding
- 13:27Speaker 1: all these questions into Siri? Is she listening in and answers?
- 13:31Speaker 1: All right? Last question, which the two scenarios is more
- 13:34Speaker 1: likely in your opinion? A A robot revolution in which
- 13:38Speaker 1: we all become slaves to artificial intelligence or B Tarte
- 13:42Speaker 1: Grades building a civilization on the moon and becoming our
- 13:45Speaker 1: lunar overlords. Well, we know that they're living there now.
- 13:49Speaker 1: They got their courtesy of an Israeli spacecraft. I'll say A.
- 13:54Speaker 1: It is more likely because these these little Carte grades
- 13:56Speaker 1: are you know we're going to keep them at bay
- 13:58Speaker 1: on the moon. All right, Well, it's it's good to
- 14:00Speaker 1: know that you worry more about AI revolution than the
- 14:03Speaker 1: coming of our lunar apocalypse. I want to see that
- 14:06Speaker 1: movie where we become slaves to the artificial intelligence robots,
- 14:10Speaker 1: but then the Tarting Grades come down from the moon
- 14:12Speaker 1: to save us. Just a great giant battle between water
- 14:16Speaker 1: bears and robots, even some dinosaurs you get throw in.
- 14:20Speaker 1: This is giving me an idea for a new book.
- 14:22Speaker 1: It's start a grade hypothesis. That's a literature Nobel prize
- 14:25Speaker 1: right there. That's right, yeah, team up with Michael Bay.
- 14:27Speaker 1: I'm sure there'll be a big hit. That's right. I'll
- 14:29Speaker 1: share you share the opening credits with each other. All right,
- 14:32Speaker 1: thank you very much for playing our silly game and
- 14:35Speaker 1: doing so well. We need to come up with some
- 14:37Speaker 1: sort of prize. How about ten Tarte grades. Are you
- 14:39Speaker 1: going to record his answering machine, Daniel or maybe? All right, Well,
- 14:45Speaker 1: thanks very much for being a guest on the podcast,
- 14:47Speaker 1: and folks, check out Brian's book. Tell us again, Brian,
- 14:50Speaker 1: what it's called. It's called Losing the Nobel Prize and
- 14:53Speaker 1: it is available in paperback as we speak, hopefully, all right,
- 14:58Speaker 1: so check that out and you can lose your own
- 15:00Speaker 1: Nobel prize. Alright, So Brian did pretty well on our quiz.
- 15:03Speaker 1: I was impressed with how well he was able to
- 15:05Speaker 1: answer questions about something he does not have a PhD in.
- 15:08Speaker 1: And so we'll get into what a tardy grade is,
- 15:11Speaker 1: where can it survive and where can you find them?
- 15:14Speaker 1: But first let's take a quick break. All right, we're
- 15:29Speaker 1: talking about Tardi grades. What are they? What are they
- 15:32Speaker 1: so funny looking? Are they so cute and scary at
- 15:36Speaker 1: the same time. They are crazy little creatures. And so
- 15:39Speaker 1: for those of you who don't have a Google image
- 15:41Speaker 1: in front of you, let's try to sketch it out
- 15:43Speaker 1: for you in your mind. Oh man, let's let's try
- 15:46Speaker 1: to paint the nightmare. Yeah, exactly. And remember they're tiny, alright.
- 15:50Speaker 1: So first of all, these things are tiny. They range
- 15:53Speaker 1: from point three to one point two millimeters, so they're
- 15:56Speaker 1: absolutely microscopic. But they do look a little bit like bears,
- 16:00Speaker 1: I mean, except that they have eight legs. Yeah. I
- 16:03Speaker 1: think if anyone's not not seen him of these before,
- 16:05Speaker 1: I would describe them as like little plush teddy bear
- 16:10Speaker 1: animals with like giant claws and horrifying mouth with teeth.
- 16:16Speaker 1: That's kind of The face is horrifying, right, You've got
- 16:20Speaker 1: the legs, so they've got eight legs, four on each side,
- 16:22Speaker 1: with little claws in them, and there's sort of poofy
- 16:24Speaker 1: like a pillow, you say. But the mouth, the face,
- 16:27Speaker 1: that's the part that's terrifying because there's no discernible eyes.
- 16:30Speaker 1: It's just like list sucking thing in the front, relying
- 16:33Speaker 1: with teeth all around. Right, Yeah, have you are you
- 16:35Speaker 1: a watcher of Stranger Things. I am. Yeah, I'm a
- 16:37Speaker 1: huge fan. Yeah. I think that these things might have
- 16:40Speaker 1: been the inspiration for the demigorg or whatever that thing
- 16:43Speaker 1: is that comes out of the upside down, because it
- 16:46Speaker 1: also has this eyeless face that's featuring just a big mouth, yeah,
- 16:50Speaker 1: line with a bunch of teeth. Yeah, exactly. So I
- 16:53Speaker 1: think this thing would be really terrifying. If it was
- 16:55Speaker 1: the size of a school bus or you know, even
- 16:57Speaker 1: like a red wagon, it would be pretty scary. But
- 17:00Speaker 1: the fact that it's microscopic means that you know, it
- 17:02Speaker 1: can't really do you any harm. But still it's it's
- 17:04Speaker 1: pretty scary. And even though I know that there are
- 17:06Speaker 1: only like a millimeter or less than a millimeter in length,
- 17:11Speaker 1: it's scary to think that those things are out there.
- 17:13Speaker 1: It could be on me, inside of me. Maybe, I
- 17:15Speaker 1: don't know. They're almost certainly some on you. I mean,
- 17:18Speaker 1: these things are found everywhere. There are in sand dunes,
- 17:22Speaker 1: there in soil, They're in leaf litter, they're in water,
- 17:24Speaker 1: especially like any sort of damp place at all, you'll
- 17:27Speaker 1: find them. And if you scoop up, like you know,
- 17:30Speaker 1: a leader of sort of gunky water near the edge
- 17:33Speaker 1: of a pond. You probably get about twenty five thousand
- 17:37Speaker 1: of them in a leader like any old pond all
- 17:40Speaker 1: over the world, from the tops of mountains to you know,
- 17:43Speaker 1: wet goopie places to basically everywhere. These things have adapted
- 17:48Speaker 1: to live in almost every environment on Earth. And just
- 17:51Speaker 1: to be clear, are they insects? Are they bugs? Are
- 17:54Speaker 1: they like bacteria? What? What? What are they? What are
- 17:57Speaker 1: they officially classify under? Well, they are not back to
- 18:00Speaker 1: rear right there, multicellular. There actually are an animal. They're
- 18:03Speaker 1: officially categorized as an micro animal. But they're in the
- 18:06Speaker 1: Kingdom and Animalia. They're not an insect, they're not bacteria,
- 18:10Speaker 1: they're not a microbe. But they are just a tiny, tiny,
- 18:12Speaker 1: tiny little animal. And genetically people think that they evolved
- 18:16Speaker 1: to be tiny from something larger. Oh no, kidding, they
- 18:20Speaker 1: started out bigger. Yeah, that's that's not scary at all, exactly.
- 18:23Speaker 1: It's an example of miniaturization. And you know, I love
- 18:25Speaker 1: when this thing, when this happens in evolution, when things
- 18:28Speaker 1: like change dramatically in scale, you know, like horses used
- 18:31Speaker 1: to be much smaller, and whales evolved from something much smaller,
- 18:34Speaker 1: and these tartar grades evolved from something larger, like we
- 18:37Speaker 1: don't know exactly how much larger that there are some
- 18:40Speaker 1: fossilized versions, but it's a bit of speculation. But imagine, like,
- 18:43Speaker 1: you know, there could have been like a time when
- 18:44Speaker 1: they were big tarte grades roaming the Earth. Yeah, like
- 18:47Speaker 1: a hand sized tarte grade or maybe even bigger. But yeah,
- 18:50Speaker 1: these are one of the tiniest little animals on Earth.
- 18:53Speaker 1: And they've been on the news lately because apparently they've
- 18:56Speaker 1: made it all the way to the Moon. Somehow. There
- 18:58Speaker 1: is now life on the Moon. There is now life
- 19:00Speaker 1: on the Moon. Yes, this is really landed. They sent
- 19:03Speaker 1: up to the moon UM had this project on it
- 19:05Speaker 1: to sort of record human and Earth DNA, and they said,
- 19:09Speaker 1: you know, if something goes wrong on the Earth, it
- 19:12Speaker 1: might be good to have sort of like a backup
- 19:14Speaker 1: copy of people and all sorts of other stuff somewhere
- 19:17Speaker 1: else that's protected. So they were flying to the Moon
- 19:20Speaker 1: and they thought, oh, let's put some you know, human
- 19:22Speaker 1: DNA UM to bring up to the Moon and while
- 19:24Speaker 1: we're at it, we'll bring some tart grades. What could
- 19:28Speaker 1: go wrong and go wrong And then of course it
- 19:30Speaker 1: crash landed right, and a lot of it was vaporized,
- 19:33Speaker 1: and people think that nothing survived except maybe the tart
- 19:37Speaker 1: degrades because they are really tough little critters. They are
- 19:40Speaker 1: really really hard to kill. Yeah, so that's kind of
- 19:43Speaker 1: what they're known for, rights is their hardiness and their
- 19:46Speaker 1: ability to survive even the craziest of environments. Yeah, they
- 19:50Speaker 1: are really hard to kill, and people have found them
- 19:53Speaker 1: in all sorts of places on Earth, Like they found
- 19:55Speaker 1: them in hot springs, they find them in the Himalayas,
- 19:58Speaker 1: they found them on the bottom of the the ocean,
- 20:00Speaker 1: they find them in layers of solid ice, and they've
- 20:03Speaker 1: done all sorts of crazy experiments on them just to
- 20:05Speaker 1: sort of test how far they can push the survival
- 20:08Speaker 1: of a tartar grade. Wow. So what are some of
- 20:10Speaker 1: the most extreme conditions that we know that they can survive. Well,
- 20:13Speaker 1: one thing they've done is just like dose them with radiation,
- 20:17Speaker 1: because you know, radiation is one thing that kills people,
- 20:19Speaker 1: and it kills people when you're an outer space, so
- 20:21Speaker 1: when you're in the surface of the Earth, and so
- 20:23Speaker 1: what they've done is just like stick them in the microwave.
- 20:26Speaker 1: See what happens with some grapes, which is more exciting. Yeah,
- 20:30Speaker 1: exactly know, they just like blasted them with gamma rays,
- 20:32Speaker 1: you know. And it turns out that tarte grades can
- 20:35Speaker 1: survive radiation doses that would kill humans and even more like,
- 20:40Speaker 1: they can survive radiation doses that are hundreds of times
- 20:44Speaker 1: the radiation dose that would be deadly to a human being. Wow.
- 20:47Speaker 1: But my question is how can they do that? How
- 20:50Speaker 1: can they survive all of that radiation? Is are they
- 20:53Speaker 1: just made out of like tougher materials or the the
- 20:58Speaker 1: DNA is more I don't know, more like redundant or
- 21:02Speaker 1: what's what's your secret? There are some organisms that are
- 21:04Speaker 1: called extremal files that are adapted to live in crazy
- 21:07Speaker 1: environments like high radiation, etcetera. And some of those bacteria,
- 21:11Speaker 1: for example, they have extra copies of their DNA and
- 21:14Speaker 1: just in case one of them gets blasted, they can
- 21:16Speaker 1: recopy them, right, And so that's adapting for living in
- 21:20Speaker 1: those environments. Tarte grades aren't like that. They're not adapted
- 21:23Speaker 1: to live in these environments. They just sort of can
- 21:25Speaker 1: survive because they're extra tough and one and the way
- 21:29Speaker 1: they do is they have this special protein inside their
- 21:31Speaker 1: body um that protects them. And these proteins can turn
- 21:36Speaker 1: into glass and help them survive when it gets really
- 21:38Speaker 1: really dry, or when there's a lot of radiation, or
- 21:42Speaker 1: basically when anything happens. Yeah, exactly, but it's arm inside.
- 21:47Speaker 1: It's not like a shell. It's something inside the body.
- 21:49Speaker 1: Because the thing that happens when you get hit by
- 21:51Speaker 1: radiation is that the stuff inside your body gets torn apart. Right,
- 21:56Speaker 1: it's the same problem that when you freeze. For example,
- 21:58Speaker 1: why can you not freeze the human being and then
- 22:01Speaker 1: fall them out? The reason is that when water freezes,
- 22:05Speaker 1: it gets bigger, right, Ice is bigger than liquid water,
- 22:08Speaker 1: and so each of your cells, for example, is a
- 22:11Speaker 1: little bag of water, and when it freezes, it turns
- 22:13Speaker 1: into ice, which is bigger than the cell membrane, and
- 22:15Speaker 1: it basically bursts the cell. And so wa, wait wait
- 22:19Speaker 1: wait you mean Captain America could not have survived being
- 22:22Speaker 1: frozen in the Marvel Cinematic Universe, not a documentary Starry
- 22:26Speaker 1: to Break Too. But somehow these um little animals they
- 22:32Speaker 1: can survive being frozen, and they can survive super high
- 22:37Speaker 1: temperatures and pressures and radiation. And you're saying it's all
- 22:40Speaker 1: because they something in like the liquid of their cells
- 22:44Speaker 1: or something surrounding their cells kind of gives them that protection. Yeah,
- 22:47Speaker 1: it's like the liquid that's inside their cells is different
- 22:50Speaker 1: from the liquid that's inside our cells. And it's hardier. Um,
- 22:54Speaker 1: And that's not heartier, like you make a better soup,
- 22:57Speaker 1: though maybe it would. I don't know what tartar grade
- 22:58Speaker 1: soup taste like. But it's hardier, like it's more robust.
- 23:01Speaker 1: But chances are you are probably eating a couple of
- 23:03Speaker 1: Tarte grades when you can drink your soup, right, every
- 23:06Speaker 1: soup is targegrade whatever. Um. Yeah, but it's the soup
- 23:13Speaker 1: of the inside their cells that's more robust. So for example,
- 23:17Speaker 1: when they when they freeze these proteins inside their cells,
- 23:20Speaker 1: turned into a kind of glass that protects the cell
- 23:23Speaker 1: right from the inside. Like like it crystallizes into something unbreakable. Yeah,
- 23:29Speaker 1: it's described as turning into glass. I know the glass
- 23:32Speaker 1: is not a crystal, so I'm not sure if crystallizing
- 23:34Speaker 1: is exactly correct, but essentially, yeah, it's instead of turning
- 23:37Speaker 1: into an ice cube, which is bigger than the drop
- 23:40Speaker 1: of water it originated from, it turns into this little
- 23:42Speaker 1: bit of glass. And they call this this has this
- 23:45Speaker 1: awesome name. They call it cryptobiosis, right man, And so
- 23:50Speaker 1: to survive these environments, the tartar grades, you know, these
- 23:53Speaker 1: proteins turned into glass and then they can do crazy
- 23:56Speaker 1: stuff like they can survive outer space. You can just
- 24:00Speaker 1: like throw tarte grades into space, collect them again and
- 24:04Speaker 1: add water and they wake up. Put them in the microwave.
- 24:08Speaker 1: What we haven't done is put them in the LHC.
- 24:11Speaker 1: That was a funny suggestion, but it's not something I'm
- 24:13Speaker 1: aware that we've actually done. It's like, well, put put
- 24:16Speaker 1: it in the next proposal, Daniel, you could you can
- 24:19Speaker 1: make a cryptobiotic breakthrough. I'm going to build a tartar
- 24:22Speaker 1: grade collider. I want to see what happens when you
- 24:24Speaker 1: accelerate tartar grades to the speed of light and collide
- 24:27Speaker 1: them against each other. So it's kind of almost the
- 24:29Speaker 1: opposite when they freeze, instead of forming crystals that might
- 24:31Speaker 1: break the cells, you're saying that it has some sort
- 24:33Speaker 1: of something in there in there inside of their bodies
- 24:36Speaker 1: that somehow hold it together, so that you maybe don't
- 24:39Speaker 1: get those crystals. That's right. You don't get sort of
- 24:41Speaker 1: ice crystals exactly. You get this other stuff which doesn't
- 24:44Speaker 1: expand because remember ice is sort of special right, ice
- 24:47Speaker 1: is one of the few things that when you freeze it,
- 24:49Speaker 1: it gets bigger. It's a special property of water. Most
- 24:52Speaker 1: things in the universe when you freeze and they get smaller.
- 24:54Speaker 1: And so this has some other stuff inside itsel so
- 24:57Speaker 1: that when it freezes, it doesn't get bigger and sort
- 25:00Speaker 1: of avoids popping even though we are mostly water. And
- 25:03Speaker 1: then how do they survive the high temperatures? Then? Is
- 25:05Speaker 1: it just like a thick skin or like a like
- 25:08Speaker 1: everything just held together better or what they're just held
- 25:11Speaker 1: together better? And so they can survive these high temperatures,
- 25:14Speaker 1: they can survive these super low temperatures. They can even
- 25:17Speaker 1: be dried out and um, you can you can suck
- 25:21Speaker 1: all the water out of these tartar grades and it
- 25:23Speaker 1: doesn't again, it doesn't like rearrange what's inside them in
- 25:26Speaker 1: a way that breaks them like naturally zips it up.
- 25:30Speaker 1: And so they've seen these tartar grades. They can get
- 25:33Speaker 1: down to like one percent of the normal moisture they have.
- 25:37Speaker 1: You know, it's like beef jerk. It's like tartar grade jerky.
- 25:39Speaker 1: And then you add water back and it's just like
- 25:41Speaker 1: flips up and goes about his business happily chumping away.
- 25:44Speaker 1: Do you think it remember, like, do you think it's
- 25:46Speaker 1: still thinking when it's dehydrated. I think we need to
- 25:49Speaker 1: have one on the podcast so we can ask these
- 25:51Speaker 1: kind of questions. Yeah, what is it like to be
- 25:54Speaker 1: for them to evolve the moon? And then we'll ask
- 25:56Speaker 1: him a question? So they can survive in you're saying
- 25:59Speaker 1: volcano even like hot springs kind of up in the mountains,
- 26:03Speaker 1: the bottom of the sea. Yeah, they can survive four
- 26:06Speaker 1: d twenty degrees kelvin. What Yeah, it's pretty crazy, down
- 26:11Speaker 1: to one degree kelvin all the way up to four
- 26:13Speaker 1: hundred and twenty degrees kelvin. It's really hard to kill
- 26:16Speaker 1: these things. What is four degrees kelling relatives little to
- 26:19Speaker 1: like water boiling or a fire. Kelvin is about a
- 26:23Speaker 1: hundred and fifty degrees celsius, which is higher than the
- 26:26Speaker 1: boiling point of water. So you can make targar grade
- 26:29Speaker 1: soup and the tartar grades will still be happily swimming
- 26:32Speaker 1: around inside, swimming around drinking. You're drinking with their horrifying mouth,
- 26:39Speaker 1: that's right. So when you eat tartar grade soup, are
- 26:41Speaker 1: you eating the tartar grades or are they eating you?
- 26:44Speaker 1: All right? And so they somehow ended up in space
- 26:46Speaker 1: because the Israelis put him there as an experiment to
- 26:48Speaker 1: see if they would survive the moon trip or or
- 26:51Speaker 1: in the moon. Is that kind of So they were
- 26:53Speaker 1: kind of thinking about landing these things on the moon
- 26:55Speaker 1: or not. They intended to land these things on the moon,
- 26:57Speaker 1: that was the idea, right, But they had them so
- 27:00Speaker 1: have contained in a special little device, and they were
- 27:03Speaker 1: of course in their crypto biotic state. Um. But when
- 27:07Speaker 1: it crash landed, you know, all that whole thing got
- 27:09Speaker 1: ruptured and they got you know, tossed out and they're
- 27:11Speaker 1: tumbling along on the surface of the Moon now, and
- 27:14Speaker 1: so you know, if the right drop of water hits them,
- 27:16Speaker 1: then they could wake up. And you might think, well,
- 27:19Speaker 1: there's no chance you're gonna get water on the Moon, right,
- 27:22Speaker 1: But that's not that unlikely because the surface of the
- 27:24Speaker 1: Moon is pelted constantly by a rubble from outer space
- 27:27Speaker 1: and some of that is ice, right, A huge back
- 27:30Speaker 1: into the stuff that's out there in the Solar System
- 27:31Speaker 1: is ice. So you have this momentary impact of basically
- 27:35Speaker 1: high speed ice on the surface of the Moon. If
- 27:38Speaker 1: it just happens to hit a tartar grade, it could
- 27:40Speaker 1: melt turn into water. Wake up that tarte grade. Hello,
- 27:44Speaker 1: you're on the moon. What what's going on? Where am I? What?
- 27:49Speaker 1: I'm on the moon? Last thing I knew I was
- 27:51Speaker 1: in Israel. Yeah, because when they go into this cryptobiotic state,
- 27:55Speaker 1: they're not dead right there, and they're not totally paused.
- 27:59Speaker 1: Their metabolism actually still going, but it goes down to
- 28:02Speaker 1: point oh one percent of its normal metabolism, so it's
- 28:06Speaker 1: like one in a thousand. So it's like your body
- 28:08Speaker 1: is running at one one thousands of its normal speed.
- 28:12Speaker 1: It's amazing. I don't know what that's like that, but
- 28:14Speaker 1: I'd love to know. All right, let's get into what
- 28:15Speaker 1: it means we have tart grades on the moon. But
- 28:17Speaker 1: first let's take a quick break. All right, we're talking
- 28:33Speaker 1: about Carti grades on the moon, and so there are
- 28:35Speaker 1: now tarty grades on the moon, kind of on purpose,
- 28:38Speaker 1: but kind of by accident. Also, right, I mean we
- 28:40Speaker 1: meant to send them to the moon, but they got out.
- 28:43Speaker 1: That's right, Like in a bad science fiction movie. Nobody
- 28:47Speaker 1: can imagine this stuff, and if they did, nobody would
- 28:49Speaker 1: believe it. Right, But it is our life, This is
- 28:52Speaker 1: our universe. There are tart grades on the Moon. We
- 28:55Speaker 1: don't know if they're walking around, We don't know if
- 28:56Speaker 1: they're munching on on stuff, but they are there, and
- 29:00Speaker 1: can they survive? Is there stuff for them to eat? What?
- 29:02Speaker 1: What did Tardi grades eat? Yeah, that's a great question.
- 29:05Speaker 1: Tarte grade they eat plants, and they eat little bacteria
- 29:08Speaker 1: because remember they're super tiny, and sometimes they also eat
- 29:11Speaker 1: tartar grades. So many, there's only one tart grade on
- 29:14Speaker 1: the move right now. It's one big tartar grade now
- 29:17Speaker 1: and it's hungry. It ain't all the other ones. It's
- 29:21Speaker 1: a grumpy tartar grade and it's looking to come back
- 29:23Speaker 1: to Earth for lunch. All right, Well, good job humans,
- 29:27Speaker 1: you've now colonized the moon, that's right, or our little allies, hopefully,
- 29:32Speaker 1: our friendly little allies have colonized the Moon. And you know,
- 29:35Speaker 1: it's funny to joke about, like, um, Tartar grades on
- 29:38Speaker 1: the Moon surviving some sort of global apocalypse or catastrophe
- 29:42Speaker 1: the humans bring on. But you know, Tartar grades have
- 29:45Speaker 1: already survived a lot of global catastrophes. Yeah, that's right,
- 29:49Speaker 1: they've been around. I mean we said it before. They're
- 29:51Speaker 1: they've been around longer than the dinosaurs, which means they've
- 29:55Speaker 1: they've seen it all. They've seen it all, they've seen
- 29:58Speaker 1: everything else come and go their board. Right, they're not
- 30:01Speaker 1: interested in climate change and nuclear apocalypse. To them, that's
- 30:05Speaker 1: no big deal. They've seen craziest stuff. You know, in
- 30:07Speaker 1: the history of our planet, we've had five of these
- 30:10Speaker 1: things we call mass extinctions, where something happens that changes
- 30:14Speaker 1: the climate or the environment and a lot of species die.
- 30:18Speaker 1: And we've had five of those so far. And tarte
- 30:21Speaker 1: grades um predate even the first one. They evolved before
- 30:25Speaker 1: the first mass extinction, and they're still here, which means
- 30:28Speaker 1: they've survived all five of them. Right, that's a little
- 30:31Speaker 1: suspicious if you ask me, if you think about it,
- 30:33Speaker 1: isn't it you think that makes them suspect number one?
- 30:37Speaker 1: I mean, there isn't any other suspect. I think it's
- 30:40Speaker 1: pretty awesome. I'm amazed. I love these little creatures. I mean,
- 30:43Speaker 1: I don't want to see one the size of a
- 30:45Speaker 1: school bus walking into my backyard. And they are a
- 30:48Speaker 1: little creepy, but they're also sort of awesome. Like what
- 30:51Speaker 1: evolutionary path led to them? Could we survive this way? Like?
- 30:54Speaker 1: Could we copy this technology somehow to become more radioactive,
- 30:59Speaker 1: more protective from radiation. It just it seems so awesome
- 31:02Speaker 1: when when evolution finds a little niche to reveal secrets
- 31:05Speaker 1: to you. And it's amazing to think about what we
- 31:08Speaker 1: must look like to them. You know, imagine being such
- 31:11Speaker 1: a hardy being and seeing all these other animals around
- 31:15Speaker 1: you that are really, if you think think about it,
- 31:18Speaker 1: compared to them, were super fragile and really vulnerable. That's right,
- 31:23Speaker 1: where these huge squishy meat bags. Right, all you have
- 31:26Speaker 1: to do is pocus and boom it's over. Yeah, just
- 31:29Speaker 1: a little pooke. These are crazy little creatures. There's also
- 31:32Speaker 1: a lot of really other fun little facts you can
- 31:34Speaker 1: learn about them, Like they actually molt like snakes. Do
- 31:38Speaker 1: you know they shed their skin? What? Yeah, they really
- 31:41Speaker 1: are tiny little creatures. I mean they're the size of microbes,
- 31:44Speaker 1: but they really are animals. It's sort of like ant man,
- 31:47Speaker 1: you know, like actually getting shrunk down to the microscopic
- 31:51Speaker 1: world and living among these creatures. Like they have organs
- 31:54Speaker 1: inside and everything. Oh yeah, no, they poop and everything,
- 31:56Speaker 1: Like they eat, they poop. They are little creatures. Yeah, absolutely,
- 32:00Speaker 1: there's tardy poop. They might be tarted podcasts for all
- 32:04Speaker 1: we know. So they molt like snakes. Yeah, they molt
- 32:07Speaker 1: like snakes, and there's lots of versions of them. There's
- 32:10Speaker 1: one that I find particularly hilarious that doesn't poop except
- 32:14Speaker 1: when it molts. It's like it holds it in for
- 32:17Speaker 1: months and then it gets rid of its skin and
- 32:19Speaker 1: just leaves it all behind. So I'm not sure we
- 32:23Speaker 1: really want to adopt like all of the culture of
- 32:25Speaker 1: these tartar grades. You know, there's some things we do
- 32:28Speaker 1: want to pick and choose. It's like a buffet. Well,
- 32:30Speaker 1: I don't know. You know, if you only have to
- 32:32Speaker 1: go to the bathroom once every couple of months, that
- 32:35Speaker 1: would save you a lot of time and conserve water
- 32:38Speaker 1: which might be in low supply in the future. Yeah,
- 32:41Speaker 1: that's true. If you're holding that all in, you might
- 32:43Speaker 1: also want to leave that skin behind because it seems
- 32:45Speaker 1: kind of soiled. All right. So those are Tardi grades,
- 32:48Speaker 1: little tiny, actual animals, not insects, not bugs, not bacteria,
- 32:53Speaker 1: but actual little animals that will probably outlive all of us,
- 32:58Speaker 1: almost certainly outlive all of us. And you know, each
- 33:00Speaker 1: individual Tartar grade doesn't actually live that long. They only
- 33:03Speaker 1: live for like three months, maybe up to two years.
- 33:06Speaker 1: But the course, yeah, they reproduce. I mean unless they
- 33:09Speaker 1: get frozen in space or something. Yeah, that's right. Yeah,
- 33:11Speaker 1: then they can live longer, but sort of like a
- 33:13Speaker 1: live time unfrozen time is is not that long. Um,
- 33:18Speaker 1: So it's not like they are like thousand year old
- 33:20Speaker 1: tartar grades combing the earth, you know, with ancient wisdom
- 33:23Speaker 1: in them or anything. Oh man, they're busy. They're busy,
- 33:27Speaker 1: getting busy. They are there, male tarte grades, their female
- 33:31Speaker 1: tartar grades as a whole society. You know, they probably
- 33:33Speaker 1: have dating apps. They've been around a lot longer than us,
- 33:36Speaker 1: so they've got this thing w Yeah, to survive at
- 33:40Speaker 1: that scale and that they must be pretty busy reproducing, right,
- 33:45Speaker 1: And they're definitely more tartar grades are unearthed than people.
- 33:48Speaker 1: All right, I'm just gonna go have some nightmares right now.
- 33:50Speaker 1: And just like your housecat would be terrifying if it
- 33:55Speaker 1: was larger, these things are tiny and so you don't
- 33:57Speaker 1: have to worry about them. Well, thanks to jays l
- 34:00Speaker 1: Her writing in and asking us to talk about teger grades.
- 34:02Speaker 1: There are a really fun subject. Hope you enjoyed it,
- 34:04Speaker 1: And when next time you look up at the moon,
- 34:06Speaker 1: you can know that we have some neighbors out there
- 34:09Speaker 1: and wave to the moon and be friendly because we
- 34:12Speaker 1: don't know what their intentions are. You ape you enjoyed that,
- 34:15Speaker 1: See you next time. If you still have a question
- 34:24Speaker 1: after listening to all these explanations, please drop us a line.
- 34:28Speaker 1: We'd love to hear from you. You can find us
- 34:30Speaker 1: at Facebook, Twitter, and Instagram at Daniel and Jorge That's
- 34:34Speaker 1: one Word, or email us at Feedback at Daniel and
- 34:37Speaker 1: Jorge dot com. Thanks for listening and remember that Daniel
- 34:41Speaker 1: and Jorge Explain the Universe is a production of I
- 34:44Speaker 1: Heart Radio. For more podcast from my Heart Radio, visit
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