Latest / Event Industry News Podcast
From Michelin Kitchens to Event Feasts - Bubble Food’s Jens Nisson Reveals All
James Dickson speaks with Jens Nisson, Director & Executive Head Chef at Bubble Food, about translating restaurant techniques to events, crafting narrative-driven menus, and prioritising provenance and sustainability.
The episode also explores logistics, front-of-house staffing, street-food influences, staying creatively current, and how Bubble Food delivers standout experiences across venues.
Visit https://bubblefood.com/ to learn more.
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The skinny
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