Latest / The Craig Way Show / Yes or No? Texas State Fair Edition!

Transcript

Yes or No? Texas State Fair Edition! · The Craig Way Show

• 0:00
  Speaker 1: All right.
• 0:00
  Speaker 2: An hour ago, actually two hours ago, we were talking about,
• 0:05
  inconceivable the State Fair deep fried foods. I rattled off
• 0:11
  a long list that I thought was complete.
• 0:16
  Speaker 1: I thought wrong, I wasn't correct.
• 0:19
  Speaker 2: Cameron has dug up even more State Fair deep fried foods,
• 0:27
  and not almore deep fried, but the State Fair foods,
• 0:30
  I should say, so, I mean we ran across some
• 0:35
  really good ones a couple hours ago. You have some
• 0:37
  other good ones.
• 0:38
  Speaker 3: Well, so we went over the new foods. But I
• 0:40
  don't think we've done the Big Text Choice Awards. Have
• 0:43
  we That's correct, we have not. So let's go ahead
• 0:45
  and look at the twenty twenty four Big Text Choice
• 0:47
  Awards winners. So for the twenty twenty four Savory finalist,
• 0:55
  uh huh, you had, and Craig, I want to see
• 0:57
  if you're interested in any of these. You had the
• 0:59
  Dominic for Tura dog, which is for toura cheese, Dominican salami,
• 1:06
  which is of course deep fried with their famous corn
• 1:10
  dog batter. You split it open, top it with garlic
• 1:14
  plantain chips, their top secret Dominican sauce cilantro, and then
• 1:19
  the Dominican Fratura dog. This not only was Savory Finalists. Craig,
• 1:24
  this is the winner for best Taste Savory the twenty
• 1:28
  twenty four State Fair Texas.
• 1:30
  Speaker 1: I'm interested. It does have some interest for me. O
• 1:33
  now it won over.
• 1:34
  Speaker 3: This is a savory category one over the drowning Tiqitos,
• 1:38
  which is hand rolled corn tortilla stuff with tender shraded
• 1:42
  chicken deep fried. I mean, I guess we can figure
• 1:45
  out everything's deep fried right at this point. So you
• 1:48
  got Tanky cream sauce, jlipinos, guacamali salsa, lettuce, avocado, tamatia pico,
• 1:53
  and katilla cheese.
• 1:54
  Speaker 1: So everything on that one.
• 1:55
  Speaker 2: And then say something is deep fried at the State
• 1:58
  Fair Texas is from the apartment, the redundency department, but
• 2:01
  go ahead.
• 2:02
  Speaker 3: Also in the Savory Finalists, you have the Hippie Chips
• 2:05
  potato chips not Joe's, with blue cheese, bacon, fresh green onions,
• 2:10
  and some siassis.
• 2:11
  Speaker 1: That sounds like something Linda would be all about. She
• 2:13
  might be into that.
• 2:14
  Speaker 3: Okay, hot chicken pancake poppers, this one has my attention.
• 2:19
  Authentic Nashville hot chicken, pimento cheese. There you go, Toby Rowland, Yeah,
• 2:23
  into a ball, don't get into peanut into pancake batter
• 2:27
  and then deep fried and then topped with saracha honey
• 2:32
  and some hot powdered sugar.
• 2:34
  Speaker 2: See all that stuff kind of scares me a little bit,
• 2:36
  the sch and the hot powders. Yeah, don't eat that
• 2:38
  before your broadcast.
• 2:39
  Speaker 3: And then the last, the last member of the twenty
• 2:42
  twenty four Savory finalist category that lost to the Dominican
• 2:46
  Fortura dog is one that I actually want to try.
• 2:50
  Texas fried Burnt and Bombs brisket wrapped with potatoes, bacon, cheese,
• 2:58
  deep fried it, top it with raspberry chipotle barbecue glaze.
• 3:03
  Speaker 2: Hm, yes, snow, Yeah, I think so. I like burn ins.
• 3:08
  I get them every time I go to Kansas City.
• 3:10
  I love a good burn in sandwich. Are just getting
• 3:12
  burn ins? So yeah, all right, get to the sweet stuff.
• 3:15
  Speaker 3: That's what you And this is the other one the
• 3:17
  twenty twenty four Sweet finalists.
• 3:19
  Speaker 1: Yeah, five options.
• 3:20
  Speaker 3: Yeah, Nevin's Nunety Bar Alaska Okay, classic Nuinety Bar toasted
• 3:26
  with marshmellow, two oreos, strawberry sauce in freeze, dried strawberry
• 3:31
  pieces on a stick.
• 3:33
  Speaker 1: I like it, you like it? Okay? I like it.
• 3:35
  That's good. The other.
• 3:38
  Speaker 3: Russo's cotton candy Bacon on a stick, Bacon candy bacon
• 3:42
  on a stick of thick twelve inch piece of bacon
• 3:44
  cook to perfection with a cotton candy glaze on top.
• 3:48
  You get the strawberry pop tarts. Ben yet told fifth Ben,
• 3:53
  it's a Beignet been.
• 3:55
  Speaker 1: Yeah, because it has the Beignet stuff. Strawberry pop tarts
• 3:58
  been a fel.
• 3:59
  Speaker 3: Okay, I see New Orleans, New Orleans style of Beignets,
• 4:02
  pop tarts, waffles all on a stick.
• 4:06
  Speaker 1: Texas Sugar Rush pickles.
• 4:08
  Speaker 3: Yeah, you get three cereals on a pickle slice Charms,
• 4:11
  fruit loops and Captain crunch. And then the last one,
• 4:15
  this one is a drink tropical two step punch. You
• 4:19
  have fruit punch, citrus passion, fruit in mango flavored put
• 4:24
  together both in alcoholic in non alcoholic flavors. So those
• 4:29
  are your five finalists for the sweet and the winner
• 4:34
  was the Russo's cotton candy.
• 4:35
  Speaker 1: Bacon on a stick. Wow, the cotton candy bacon on
• 4:38
  the stick.
• 4:38
  Speaker 3: And the most creative was the Texas Sugar Rush pickles. Okay,
• 4:42
  So there you go, Hey Sarks, This sweek too. Yeah,
• 4:45
  I think you'll like any of those five. No, I
• 4:47
  think you'll like that that one nutty bar. Yeah, I'm
• 4:50
  gonna bring it up to him. I've got on the
• 4:52
  show tonight.
• 4:53
  Speaker 2: I'm definitely gonna bring you up. Bring it up to
• 4:56
  him on the show tonight and see and see if
• 4:58
  you likes it. He and you know what his answer
• 5:01
  will be. It will be that sounds really good. If
• 5:03
  we win, you'll put that big promise. If we win,
• 5:07
  I might be open to do what they the way
• 5:10
  they did it last time with the Deep Fried Oreos.
• 5:12
  He sent somebody out, obviously, I don't know if it
• 5:15
  was a student manager. They got some great stumnady. We've
• 5:17
  seen him out of Pluckers. One of the managers I
• 5:19
  think went out, you know, somebody, Sark. You know, they
• 5:24
  probably had a bunch of tickets and he went out
• 5:27
  and got that and brought it back in. Some of
• 5:30
  the players opted for the turkey legs, some of the
• 5:32
  corn dogs that stuff like Sark wanted something to satisfy
• 5:35
  the Sweet Tooth other than the forty nine to nothing win,
• 5:39
  which was pretty satisfying in itself. But I would think
• 5:44
  that if they win, then he will probably.
• 5:48
  Speaker 1: Be up for something like that. I want to know
• 5:50
  where the bird ends are going to be at. That's
• 5:52
  what I want to find. See.
• 5:53
  Speaker 2: That's also a challenge of the State Fair is finding
• 5:56
  exactly because they're not sold everywhere all over the fairground.
• 6:00
  Speaker 3: There's not really a good there's a not really a
• 6:03
  good menu food directory to go.
• 6:06
  Speaker 2: No, you have to just correct. Did you have you
• 6:09
  ever ridden any of the rides at the State here?
• 6:12
  Speaker 1: No? I have not.
• 6:13
  Speaker 3: Do you like carnival rides? I'm okay without it? Okay, okay.
• 6:18
  I have friends who are going for the big races,
• 6:20
  so and I watched one last year. Might partake in
• 6:23
  the second one this year? Okay, fun with that?
• 6:27
  Speaker 2: All right, we will be back to wrap up today's
• 6:31
  edition of the Programmer.