Latest / The Cubby and Christine Morning Show / Pork Roll vs Taylor Ham Battle In The Studio
Transcript
- 0:00Speaker 1: Variety from the eighties through today. One of six point
- 0:02Speaker 1: seven m going here on this cold Thursday, Covey Christine
- 0:06Speaker 1: producer Kristen producing in the background. And we love talking
- 0:10Speaker 1: about food.
- 0:11Speaker 2: We do.
- 0:11Speaker 1: We're always kind of hungry, so we see a food
- 0:13Speaker 1: story and we dive right into it.
- 0:15Speaker 2: And it's not just us, Covey. So this is by
- 0:18Speaker 2: Talker Research. They did a survey and they asked people
- 0:21Speaker 2: to talk about which foods they think represent their states.
- 0:24Speaker 2: But they also said they found that New Yorkers focus
- 0:28Speaker 2: on their food more than any other state. Like, we
- 0:31Speaker 2: are all about our food when we're eating.
- 0:33Speaker 1: We're not on our phone. Yep, We're paying attention.
- 0:35Speaker 2: The least distracted we are into our food. So do
- 0:38Speaker 2: you want to start with New York?
- 0:40Speaker 1: Okay, New York state?
- 0:41Speaker 2: The New Yorkers were asked. Yorkers were asked what they
- 0:44Speaker 2: would consider the food that represents them most the most.
- 0:49Speaker 1: I'm gonna go pizza or pastrami sandwich.
- 0:52Speaker 2: Big bing bing, No on the pastrami, Yes on the pizza.
- 0:55Speaker 1: All right.
- 0:56Speaker 2: Pizza plus a bagel and cream cheese okay came up
- 1:00Speaker 2: as the top choices for New Yorkers.
- 1:02Speaker 1: Now, let's go to New Jersey thinking New Jersey might
- 1:05Speaker 1: have one of these two something about cheese.
- 1:12Speaker 2: It's tailor ham, egg and cheese. Yes, that's on there.
- 1:17Speaker 2: That's not how you say it.
- 1:19Speaker 1: And they're different, like.
- 1:20Speaker 2: Yeah, there's a cutoff line. I'm Northern Jersey. So it's
- 1:24Speaker 2: tailor Ham. I know producer Kristen. Yeah, she's below the
- 1:29Speaker 2: Mason Dixon line there, and it's a it's it's pork
- 1:31Speaker 2: worrel pizza for New Jersey. It's not. Come on, it's
- 1:40Speaker 2: a sub sandwich. This is going the wrong direction. Covey,
- 1:44Speaker 2: it's a sub. It's not a HOGI oh my gosh.
- 1:47Speaker 2: And Italian food. Okay, so for New Jersey, can we
- 1:49Speaker 2: make it official Italian food pizza tailor ham, egg and
- 1:53Speaker 2: cheese sandwich. We're at four four three six three. It's okay,
- 1:56Speaker 2: give us a text, you can let us know. Let
- 1:58Speaker 2: me just Connecticut for connecticutt listeners, hot pocket, clam chowder
- 2:04Speaker 2: and pizza. Once again.
- 2:05Speaker 1: If it's pizza, I mean, well, we're connected.
- 2:09Speaker 2: And we all think we have the best and we do. Right.
- 2:12Speaker 1: Is cheesecake on there?
- 2:13Speaker 2: No, it's not. You can add it in again. Four
- 2:17Speaker 2: four three six three. Any part of this discussion that
- 2:19Speaker 2: grabs you hog.
- 2:20Speaker 1: Your sub pork roll, egg and cheese or Taylor right,
- 2:25Speaker 1: it's so easy.
- 2:26Speaker 2: It's tailor ham and cheese.
- 2:28Speaker 1: No it's not.
- 2:29Speaker 2: Yeah, it's tailor ham, egg and cheese if you want
- 2:32Speaker 2: to go that way. But yes, not not pork roll.
- 2:34Speaker 2: I know this is okay.
- 2:37Speaker 1: Chris throwing paper yeah, four four three, break up this
- 2:40Speaker 1: fight