Latest / The Mark Simone Show / Mark takes your calls!
Transcript
- 0:00Speaker 1: No.
- 0:00Speaker 2: The Mark Simone Show. 9 till noon weekdays. More Mark.
- 0:05Speaker 3: 710WOR.
- 0:05Speaker 2: Hey, let's take some calls. Let's go to Dr. Bob,
- 0:11Speaker 2: a great surgeon in Long Island. Dr. Bob, how you doing?
- 0:15Speaker 4: I'm good, Mark. Mark, I can't let you corner the
- 0:17Speaker 4: market there. You know, we have Pastrami and Friends in Comac,
- 0:22Speaker 4: and we also have Lido Beach Deli. And Pastrami and
- 0:25Speaker 4: Friends offers lean pastrami, but also juicy pastrami. But Juicy,
- 0:30Speaker 4: you better have your Lipitor or Crestor ready.
- 0:34Speaker 2: It's okay, but it's not the Carnegie Deli.
- 0:36Speaker 4: Yeah, but there's no congestion pricing, Mark.
- 0:40Speaker 2: You've got plenty of expense going out to Long Island. Hey,
- 0:43Speaker 2: you've got Ben's Deli, Ben's Kosher Deli, all over Long Island.
- 0:47Speaker 1: It's okay.
- 0:48Speaker 2: What do you mean it's okay? There's one in Bayside.
- 0:50Speaker 2: There's one in Woodbury.
- 0:52Speaker 4: They're good. They're all right. But these others are classic.
- 0:56Speaker 4: They're similar to the city, but the city is special.
- 0:59Speaker 4: I'll admit that.
- 1:02Speaker 2: Let me just point out something. They're not the same
- 1:04Speaker 2: as the city. I know you. Everybody in every suburb,
- 1:06Speaker 2: in the suburbs that take you to a restaurant, go,
- 1:08Speaker 2: it's as good as anything in the city, isn't it? No,
- 1:11Speaker 2: it's not even close.
- 1:13Speaker 4: You've got to disjoint your jaw to get the sandwich
- 1:16Speaker 4: in your mouth.
- 1:17Speaker 2: All right. You can handle it. You're a surgeon. It's
- 1:19Speaker 2: good for business.
- 1:20Speaker 3: Thanks, Mark.
- 1:20Speaker 2: All right.
- 1:21Speaker 1: Thanks.
- 1:22Speaker 2: Any suburb. Go visit anybody in any suburb. They'll take
- 1:25Speaker 2: you to a restaurant. Tell the truth. It's as good
- 1:27Speaker 2: as anything in the city. No, it's not even close.
- 1:32Speaker 2: Then the other one they'll take. You know, people come
- 1:34Speaker 2: from the city to eat here. Yeah, if their car
- 1:36Speaker 2: broke down on the highway, maybe. No, they don't come
- 1:38Speaker 2: from the city to eat there. Let's go to Aaron
- 1:41Speaker 2: in Brooklyn. Aaron, how are you doing?
- 1:43Speaker 3: Thank God I'm alive. Listen, first I want to tell
- 1:46Speaker 3: you this. This is not anti-Semitic. Not medic. It's medic. Anti-Semitic.
- 1:50Speaker 3: And the kosher, what Ben's kosher deli may or may
- 1:54Speaker 3: not be kosher, and it's not the quality kosher that
- 1:56Speaker 3: would make it so. And once you're talking about that
- 1:58Speaker 3: sort of dairy cheesecake with meat, it can't possibly be kosher.
- 2:03Speaker 4: I'm calling the reason I'm calling it kosher.
- 2:04Speaker 2: Did anybody ever tell you you're a little annoying?
- 2:07Speaker 4: Probably.
- 2:08Speaker 2: Yes.
- 2:09Speaker 1: Probably.
- 2:10Speaker 2: The Carnegie never claims to be kosher. Oh, you're talking
- 2:13Speaker 2: about Ben's kosher deli.
- 2:14Speaker 4: Right.
- 2:14Speaker 3: Which may be. I don't know. I was the lone
- 2:17Speaker 3: holdout juror on a murder case roughly 40 years ago.
- 2:21Speaker 2: Yeah, you're the kind of troublemaker that would do that.
- 2:24Speaker 2: Everybody wants to go home. This guy's got to annoy everybody.
- 2:26Speaker 2: That's true. Why did you hold out?
- 2:29Speaker 3: I want things right.
- 2:30Speaker 2: Yeah.
- 2:33Speaker 3: I don't go along with the crowd.
- 2:34Speaker 2: I can tell. The crowd runs when they see you.
- 2:37Speaker 2: Don't worry. Anyway, you're a nice guy, Aaron, but don't
- 2:40Speaker 2: call again. No, I'm kidding. Call anytime. Let's go to
- 2:46Speaker 2: Bill in Idaho. Bill, how you doing?
- 2:49Speaker 5: Hey, Mark.
- 2:49Speaker 4: How are you?
- 2:50Speaker 1: Good.
- 2:52Speaker 3: Maybe it's just me, but listening to the Democrats reminds
- 2:55Speaker 3: me of listening to the old pro wrestling fans.
- 2:58Speaker 2: You remember pro wrestling?
- 3:00Speaker 3: It used to be a staple of daytime TV, and
- 3:03Speaker 3: there were matches lost.
- 3:05Speaker 2: Daytime? Wait a minute. Pro wrestling was a staple of
- 3:08Speaker 2: daytime TV? How old are you?
- 3:12Speaker 5: Old.
- 3:13Speaker 1: Oh.
- 3:14Speaker 2: You mean like with Dennis James and Gorgeous George? That
- 3:17Speaker 2: kind of stuff?
- 3:17Speaker 4: Yeah, Gorgeous George versus the Iron Sheik or Andre the Giant.
- 3:22Speaker 2: Andre the Giant? That's a million years ago. Yeah, but
- 3:27Speaker 2: here's the thing.
- 3:28Speaker 3: Housewives were the biggest fans, and you could not convince
- 3:33Speaker 3: them that it was fake.
- 3:34Speaker 4: No way.
- 3:35Speaker 2: Well, it's the same thing with politics, you know, so.
- 3:38Speaker 2: What do you think, this color TV, will it catch on?
- 3:40Speaker 2: Or will people stick with the black and white set?
- 3:43Speaker 4: I mean, Trump the villain versus Chuckie Schumer, the good guy,
- 3:47Speaker 4: I don't know.
- 3:48Speaker 2: I mean.
- 3:49Speaker 4: Yeah.
- 3:50Speaker 2: All right, Bill, thanks for calling. Let's go see if
- 3:52Speaker 2: we can find a normal person here. Let's go to
- 3:55Speaker 2: Gracie in Rockland County. Gracie, how are you doing?
- 3:58Speaker 5: Hi, how are you doing? Listen, affordability, affordability, the gas
- 4:02Speaker 5: is so much, the food is so much, yeah. But
- 4:05Speaker 5: maybe if you didn't go to Starbucks, and you didn't
- 4:07Speaker 5: pay $ 60 for a loaf of rye bread, put your
- 4:13Speaker 5: in order. Worry about if Iran gets the bomb and
- 4:16Speaker 5: we're blown away.
- 4:17Speaker 2: Hey, let me go where I want to go. I'll
- 4:19Speaker 2: buy what I want to buy. I'll shop where I
- 4:21Speaker 2: want to go.
- 4:21Speaker 5: Honey, you can afford it.
- 4:23Speaker 2: I want to know. All right, stop yelling. She does
- 4:28Speaker 2: make a good point, though. There's a lot of these
- 4:30Speaker 2: people that complain about prices, and then they go to
- 4:34Speaker 2: Starbucks and pay $ 8 for coffee. Hey, walk down the
- 4:37Speaker 2: hall here. We got six coffee machines in that kitchen.
- 4:40Speaker 2: It's free. I still see people coming in with the
- 4:43Speaker 2: Starbucks cup. Let's go to Jerry in New Brunswick. Jerry,
- 4:47Speaker 2: how you doing?
- 4:48Speaker 4: Good, Mark. Thanks for taking the call. You know, I
- 4:51Speaker 4: just wanted to ask you, when are the American people
- 4:53Speaker 4: going to wise up and realize that Islam is fundamentally
- 4:58Speaker 4: a political movement.
- 4:59Speaker 5: Not a religion?
- 5:02Speaker 2: Well, actually, it's both. For some people, it's a religion.
- 5:05Speaker 2: There's a fanatical side to every religion. It happens. There's
- 5:09Speaker 2: a fanatical bunch of Muslims. There's a bunch of religious Muslims.
- 5:13Speaker 2: You can't overgeneralize.
- 5:14Speaker 4: But how do you separate, Mark?
- 5:17Speaker 2: Well, you can tell. There's some very peaceful religious Muslims,
- 5:22Speaker 2: and then there are the fanatical, lunatic, crazy Muslims. Again,
- 5:27Speaker 2: there's like a fanatical side– A little small fanatical side
- 5:31Speaker 2: to every religion. One more. Let's go to George in
- 5:35Speaker 2: Port Jefferson. George, how are you doing?
- 5:37Speaker 1: I'm doing great, Mark. The Carnegie, it's nice to see
- 5:40Speaker 1: coming back. Maybe New York will come back.
- 5:43Speaker 2: They never left. New York is here.
- 5:45Speaker 1: Well, you know, I've worked at a place I'm sure
- 5:47Speaker 1: you know, a very famous place. I worked at the
- 5:49Speaker 1: brasserie in the Seagram's building.
- 5:52Speaker 2: 52nd and Park. Right. Open all night, 24 hours. We
- 5:56Speaker 2: used to go there at 4 in the morning.
- 5:58Speaker 1: I worked a night shift, and when the bars closed,
- 6:01Speaker 1: every celebrity who would come.
- 6:02Speaker 2: We used to go there every night at 4 a.m.
- 6:05Speaker 2: and leave at 7.
- 6:06Speaker 1: Right, and I used to see Clyde Frazier come with
- 6:08Speaker 1: his fur coat, and Joe Namath came. They were comparing coats.
- 6:13Speaker 1: It was a great experience.
- 6:14Speaker 2: The greatest place, and you had to come down a
- 6:16Speaker 2: little staircase to get in.
- 6:17Speaker 1: Right, and everybody saw you.
- 6:18Speaker 2: Door open, everybody watched the staircase to see who was
- 6:20Speaker 2: coming in.
- 6:21Speaker 1: Mark, the onions, they were famous for their onion soup.
- 6:24Speaker 1: It was an urban legend that the onion soup was
- 6:26Speaker 1: sober you up. And you know what was in the
- 6:28Speaker 1: onion soup, the secret that the chef would put in?
- 6:30Speaker 2: What?
- 6:33Speaker 1: Lee and Perrin's Worcestershire sauce.
- 6:34Speaker 2: Oh, okay. Well, great memories, George. Thanks for calling. I
- 6:38Speaker 2: ate there 7,000 times. I never had the onion soup.
- 6:40Speaker 2: But anyway... Oh, when we come back, Ann Coulter will
- 6:43Speaker 2: be with us next. Lots to talk to her about.
- 6:46Speaker 2: We'll talk to Ann Coulter next on 710WOR.