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ETX Brewing Premium American Lager Craft Beer Review · Strikeout Beer

• 0:00
  Speaker 1: What's going on? Everybody? Welcome to Strike up Beer your
• 0:02
  Speaker 1: least favorite podcast, Quick Beer Review, yahir pals down on
• 0:05
  Speaker 1: our DMRD on Alan. How's it going. It's going yeah, okay,
• 0:09
  Speaker 1: doing all right? Yeah and cold beer. Having a nice
• 0:12
  Speaker 1: little chat, you know, with all these hypotheticals. But we
• 0:15
  Speaker 1: got East Texas Brewing et X Brewing out of Tyler Texas.
• 0:18
  Speaker 1: This is ETX Premium. They're American. This is their flagship
• 0:22
  Speaker 1: light Lagger. They're out of Tyler Texas. Four point two
• 0:25
  Speaker 1: percent alcohol by volume, t and IBus. You can expect
• 0:29
  Speaker 1: it to be clean and crisp, light body, dry, finish,
• 0:33
  Speaker 1: slide aroma of I want you to take a sniff
• 0:36
  Speaker 1: and see if you say the same thing that they say.
• 0:41
  Speaker 1: I don't know, bread, white grapes, white grapes, Oh funny. Yeah, yeah,
• 0:48
  Speaker 1: you can smell that you can't smell, can smell that.
• 0:50
  Speaker 1: You got a great palate, you know what I mean. Yeah,
• 0:52
  Speaker 1: palate has nothing to do with what I'm saying. It
• 0:55
  Speaker 1: becomes it. You got a good sniffer, even though it's
• 0:57
  Speaker 1: only one, but you got a good sniffer. I got one.
• 0:58
  Speaker 1: I got one nostril that works good. Yeah, look at
• 1:00
  Speaker 1: that crystal clear paper, white head on a good combination.
• 1:04
  Speaker 1: I even hard port it too. Cheers and mansel, good things.
• 1:13
  Speaker 1: I just got a it's got a wine dry finish
• 1:15
  Speaker 1: to it. I'll tell you that that's the grape. Etx
• 1:17
  Speaker 1: Premium logger Our Premium Lagger is crisp and clean. It's
• 1:20
  Speaker 1: perfect for a combination of a long day or just
• 1:22
  Speaker 1: hanging out. It's a light body with a dry finish
• 1:24
  Speaker 1: accompanied by a slight sweet aroma of white grapes. For
• 1:27
  Speaker 1: the late edition of German Hallertowe hollowtowel block Sure hops
• 1:33
  Speaker 1: pairs well with friends and family. Cheers, a good time
• 1:37
  Speaker 1: of following, like on Facebook and Instagram. ETX Brew please
• 1:41
  Speaker 1: keep refrigerating and I did. That's good. I can't read
• 1:44
  Speaker 1: the front though. Uh stopped throwing the way back from Alabama,
• 1:48
  Speaker 1: and it's like, let's just stop for a little bit,
• 1:51
  Speaker 1: get something to see what's up, grab something eat cool
• 1:53
  Speaker 1: thing was well, so we want to stay outside with
• 1:56
  Speaker 1: so this time it was just like, you know, because
• 1:57
  Speaker 1: it's a massive, it's pretty big. It's pretty big tap room, Okay,
• 2:02
  Speaker 1: lots of room actually two levels and so much room
• 2:04
  Speaker 1: for activity, so much room, and you can tell they flip.
• 2:06
  Speaker 1: They can flip, like bay doors open and stuff like that.
• 2:08
  Speaker 1: It's almost like a turning point and a fall. It's
• 2:16
  Speaker 1: got a fight pit and it's got a little fight pit.
• 2:18
  Speaker 1: But the front of that, you know what I mean,
• 2:20
  Speaker 1: I don't know anyways, really cool. We sat out front.
• 2:23
  Speaker 1: Tons of like it's like extended picnic tables or whatever.
• 2:25
  Speaker 1: Like it's not a picnic table, but they're just like
• 2:27
  Speaker 1: long tables. That's the style it was. It's not movable
• 2:30
  Speaker 1: or anything like that. It's fixed. Got a cup burgers, okay,
• 2:34
  Speaker 1: good burgers, really friendly staff. I didn't, you know, I
• 2:39
  Speaker 1: don't even know if Lizzie got that, to be honest,
• 2:41
  Speaker 1: maybe it was Tots. Maybe she got tos. I just
• 2:44
  Speaker 1: got a burger. No bun, lazy laying or just lame,
• 2:48
  Speaker 1: that's just what I'm doing. It was actually really good
• 2:51
  Speaker 1: because they put the patty I think it was the
• 2:53
  Speaker 1: patty on top of let us wrap it for you. No, no,
• 2:55
  Speaker 1: no patty on top, patty on bottom. Let us tomato, pickles,
• 2:59
  Speaker 1: uh and bacon in between. Did you just peel the
• 3:02
  Speaker 1: bun off or order it without the bun? I'm telling
• 3:04
  Speaker 1: you that the patties were the bun okay, so damn good. Okay,
• 3:09
  Speaker 1: so amazing. Of course Nelly had our own Hamburger as well.
• 3:13
  Speaker 1: Dogs spoiled a ship, I know. But the really cool
• 3:16
  Speaker 1: and it's another kind of like downtown main street kind
• 3:18
  Speaker 1: of action. Really neat just sat there and watched cars
• 3:21
  Speaker 1: kind of drive by. We got there kind of early.
• 3:23
  Speaker 1: It was. It was Friday, but uh it's probably like
• 3:26
  Speaker 1: four or five o'clock maybe six chilling am or pm PM.
• 3:30
  Speaker 1: I can't start kicking up yet, you know, it might
• 3:33
  Speaker 1: actually more towards probably five o'clock. So really cool. I
• 3:36
  Speaker 1: really enjoyed it. Kind of broke up the drive from
• 3:39
  Speaker 1: from my Alabama okay, yeah, really nice cool place. Uh
• 3:43
  Speaker 1: four packs there. You can't buy singles, okay, you had
• 3:45
  Speaker 1: to give them a four pack, but at least they
• 3:47
  Speaker 1: got a mixed four okay. So I've got an I
• 3:49
  Speaker 1: p A, I've got an Amber or Amber L.
• 3:51
  Speaker 2: So you get singles, but you just have to buy
• 3:52
  Speaker 2: at least four, buy at least four okay, usually yeah,
• 3:56
  Speaker 2: you can mix them up.
• 3:57
  Speaker 1: Okay. There was a ton ton of selection. How many
• 4:00
  Speaker 1: beers they had there was like unbelievable, like different styles
• 4:03
  Speaker 1: and options or whatever. So you're just kind of looking
• 4:05
  Speaker 1: at this big board, like reminding me of turning point right.
• 4:07
  Speaker 1: You're sitting there looking all those damn beers. Yeah, it was.
• 4:11
  Speaker 1: It was a bit much a lot the process. Well,
• 4:14
  Speaker 1: you know, you just I'm looking for I'm looking for
• 4:16
  Speaker 1: two styles for me and one stole for Lizzie. So
• 4:19
  Speaker 1: it was it was pretty easy. Yeah, and really nice.
• 4:21
  Speaker 1: They're really nice. Okay, Yeah, this beer I had this
• 4:25
  Speaker 1: I was out there is that drink a lot of
• 4:27
  Speaker 1: light loggers on this trip, and uh, it was just
• 4:29
  Speaker 1: like super crisp and clean and you know it's hot.
• 4:33
  Speaker 1: Just it's what you're looking for. Yeah, I mean, and
• 4:36
  Speaker 1: like I said, it looks Look how clear that is.
• 4:37
  Speaker 1: I mean, that's very clear. Parents is nice, but yeah,
• 4:41
  Speaker 1: it does have that super dry on the end. I
• 4:44
  Speaker 1: was like, it's when you taste it, right, but it's
• 4:46
  Speaker 1: from the grapes, from the grapes. It's really good. All right.
• 4:52
  Speaker 2: So predict the chat GPT scores that it gave us.
• 4:54
  Speaker 2: I said that we're getting out of the Parents nine
• 4:58
  Speaker 2: point five eight point five. Oh damn it, alright, Aroma
• 5:03
  Speaker 2: nine seven point five.
• 5:05
  Speaker 1: Ah flavor, see my score. I'm trying to like, actually like,
• 5:12
  Speaker 1: guess what it's guessing rather than give my own score.
• 5:14
  Speaker 1: I think it knows what I'm thinking. Well, I guess it, Like,
• 5:17
  Speaker 1: all right, so what is this now? What flavors? Flavor?
• 5:20
  Speaker 1: Flavor is gonna be an eight? It's an eight? All right?
• 5:23
  Speaker 2: Drinkability ooh a nine nine point five?
• 5:27
  Speaker 1: Oh you know what that? I say. Every damn beer
• 5:30
  Speaker 1: tastes like you can just pound these things and that's
• 5:32
  Speaker 1: why everything's a nine point five and overall, let's give
• 5:36
  Speaker 1: it an eight point five. There you go. It knows
• 5:41
  Speaker 1: you pretty well. That's damn internet man, what are you
• 5:45
  Speaker 1: gonna do? Keep drinking? I like it? Yeah, it's it's
• 5:51
  Speaker 1: a nice light beer. It does have a distinct dryness
• 5:55
  Speaker 1: or aftertaste to it where you know you're like, okay,
• 5:58
  Speaker 1: it's either gravees or it's like it amost takes like
• 6:00
  Speaker 1: a like a white wine at the end like that that,
• 6:05
  Speaker 1: but doesn't affect like how I feel about I actually
• 6:07
  Speaker 1: like this bear. I like the way it tastes. I
• 6:08
  Speaker 1: had it off the tap I thought was great. It
• 6:10
  Speaker 1: was a nice it was hot outside and it was
• 6:13
  Speaker 1: I had a couple of them. I was like, a yeah,
• 6:15
  Speaker 1: let's just have let's just do this and it's slowly
• 6:17
  Speaker 1: dd too. Where we're at four point four point two
• 6:20
  Speaker 1: four point two, So yeah, solid beer for me. You know,
• 6:24
  Speaker 1: I like lightlock. I'm going more towards light loggers. It's
• 6:27
  Speaker 1: because of that time of the year, right, you can't
• 6:29
  Speaker 1: be pounding stouts and everything else during the summer. I
• 6:32
  Speaker 1: want something light, refreshing, crisp and that. This thing definitely hits.
• 6:35
  Speaker 2: It's a little quench or thirst. If only you had electrolytes.
• 6:39
  Speaker 2: It's got it because that's what plants care well, plants
• 6:41
  Speaker 2: crave obviously, so but hey, cheers, males and males are
• 6:45
  Speaker 2: good things.
• 6:49
  Speaker 1: Definitely thumbs up for me. I I do want to
• 6:51
  Speaker 1: go back out there, and if I ever find my way,
• 6:53
  Speaker 1: you know, heading that direction again, I definitely want to
• 6:55
  Speaker 1: stop in there. Uh it's just you know, times a
• 6:58
  Speaker 1: little bit far from the de Bury. So yeah, I
• 7:01
  Speaker 1: feel like kind of like, all right, are we gonna
• 7:02
  Speaker 1: leave in the morning, go out there and hang out.
• 7:03
  Speaker 1: Are we gonna spend the night or is it gonna
• 7:05
  Speaker 1: be part of like a road trip way back we're
• 7:07
  Speaker 1: hitting you know, the way there or something like that. Yeah. Yeah,
• 7:10
  Speaker 1: the thumbs up to sum up for me for sure.
• 7:13
  Speaker 1: Definitely enjoy it.
• 7:15
  Speaker 2: Nice light, crisp, crushable, kind of checks all the boxes
• 7:19
  Speaker 2: for sure.
• 7:20
  Speaker 1: Have you guys had this one yet.
• 7:21
  Speaker 2: The old e t x ex Premium Premium longer? You know,
• 7:27
  Speaker 2: let us know what you think. As always, I'm allen,
• 7:29
  Speaker 2: I'm already talk to you later, deuces,