Daniel Humm: How The World's Greatest Chef Found Purpose (In Plants)

The Rich Roll Podcast · Jul 19, 2021 · 1h 56m

What happens when one of—if not the—greatest restaurants in the world suddenly goes 100% plant-based?

For perspective, out of the 132 three-star Michelin star restaurants around the world, not a single one is vegan. Suffice it to say, most would say such a move is tantamount to financial suicide.

But Chef Daniel Humm—the world-renown chef and owner of Eleven Madison Park—sees it as the greatest purpose-driven, creative challenge of his lifetime.

Like most restaurants, when the pandemic hit Eleven Madison Park closed its doors and grappled with bankruptcy. But it was during this time that…