Food 5.0: How We Feed the Future, From Biotech to AI
Robert Saik grew up on a mixed family farm, the grandson of Ukrainian farmer immigrants, and went on to build one of North America's largest agriculture consulting firms, lead a robotics company, and launch his latest venture in AI. In Food 5.0: How We Feed the Future, he takes readers from the genesis of agriculture through the eras of muscle, machine, chemistry, and biotechnology to today's convergence of satellites, sensors, biotech, and artificial intelligence.
In this episode, Robert joins Eric Jorgenson to talk about the predictions in his book that have held up since 2019, why he wrote…
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