French Cooking: Marinate and Season

Learn French with Fexingo · Nov 3, 2026 · 6m · transcript

In Episode 286 of Learn French with Fexingo, Lucas and Luna return to the kitchen for a vital step in cooking. They explore how to season food properly using essential French phrases like assaisonner les aliments, faire mariner la viande, goûter et ajuster, and ajouter une pincée de sel. Perfect for listeners who have mastered basic chopping and stirring but want to elevate their flavor game. Join this warm, patient conversation as they build confidence with new vocabulary through repetition and real-world examples. Subscribe to Learn French with Fexingo for more bite-sized lessons…