Latest / Food Service Exam Prep
ServSafe Manager Exam Prep 139, NSF/ANSI Certification — Equipment Standards
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The four key characteristics of NSF/ANSI certified equipment: smooth, nonabsorbent, durable, and easily cleanable. - Why residential equipment is never an acceptable substitute for commercial-grade equipment in a food service operation. - How to identify…
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