The Sleeping Giant: Tomatin's Jamie Muir reveals Scotch Whisky's best kept secrets
“I really enjoy my whisky,” Jamie Muir says.
He ought to.
Raised on Jura, schooled on Islay and now Distillery Manager at Tomatin Distillery near Inverness, you’d say something had gone horribly wrong if he didn’t enjoy his whisky.
Drill deeper and he admits: “I think a lot of what I enjoy about whisky is situational. Drinking it in a warehouse, yep, there’s something incredibly special about that. Drinking it with someone who really enjoys it, I get probably more gratification from that now as well.
“Again in the middle of the winter here at Tomatin, when it’s snowing, you’ve got the fire…
The skinny
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