Latest / 360 with Katie Woolf / Foodbank Executive Officer Peter Chandler says people are in need more than ever as the cost of living soars in Darwin
Transcript
- 0:00Speaker 1: The cost of living. It's having a massive impact on
- 0:02Speaker 1: so many around the Northern Territory at the moment, and
- 0:05Speaker 1: I've no doubt that the services of food Bank have
- 0:09Speaker 1: well and truly been required. Now joining me on the
- 0:12Speaker 1: line is Peter Chandler, the Food Bank executive officer here
- 0:16Speaker 1: in the territory. Good morning to you, Peter.
- 0:19Speaker 2: Good morning Katie. How are you doing that?
- 0:21Speaker 1: Not too bad, Peter, I know it's been it's been
- 0:24Speaker 1: pretty tough for a lot of people when it comes
- 0:26Speaker 1: to the cost of living at the moment. Petrol prices
- 0:29Speaker 1: well and truly on the rise. The cost of food
- 0:32Speaker 1: seems to be absolutely astronomical. What impact is that having
- 0:36Speaker 1: on you, guys.
- 0:40Speaker 2: Katie has been massive and it's kind of it started
- 0:43Speaker 2: with COVID and of course we had a lot of
- 0:45Speaker 2: people we termed the working poor that come in that
- 0:49Speaker 2: you had their hours cut and so forth, and we
- 0:52Speaker 2: really haven't seen it fall back since that time. In fact,
- 0:56Speaker 2: in recent days with even more people come in, particularly
- 1:00Speaker 2: on our Saturday mornings now that we've got the warehouse opened,
- 1:03Speaker 2: and you know, there can be as much as a
- 1:05Speaker 2: ton and a half of food that goes out of
- 1:07Speaker 2: the warehouse of a Saturday morning just to help people
- 1:10Speaker 2: out and it is just you know, it's affecting everyone.
- 1:14Speaker 2: And you know, I put my hat off to you
- 1:17Speaker 2: in particular, particularly one four point nine. How you guys
- 1:20Speaker 2: help us around Christmas, that's amazing. But food bank needs
- 1:24Speaker 2: help all year because people are hungry all year.
- 1:27Speaker 1: Yeah, there is no doubt about that. And as you've
- 1:30Speaker 1: touched on, you know people that are working that are
- 1:33Speaker 1: trying their best to put food on the table, but
- 1:36Speaker 1: it is it's hard. Peter. Has there been a big
- 1:39Speaker 1: sort of boost in the demand for food bank services
- 1:44Speaker 1: over recent months, Yeah, there has.
- 1:47Speaker 2: Been, Katie, and not only just in the general community,
- 1:50Speaker 2: but our indigenous communities have reached out for help. You
- 1:54Speaker 2: sending food down to what I recently. All of those
- 1:58Speaker 2: things have an impact on the food that we have
- 2:00Speaker 2: in our warehouse. And you know, on the back of
- 2:03Speaker 2: COVID then we have the transport issues. We're only now
- 2:05Speaker 2: seeing good supplies of food coming back into our warehouse
- 2:09Speaker 2: from South Australia. But it really has had an impact
- 2:13Speaker 2: impact on what we can do. And the sad thing
- 2:15Speaker 2: is that food Bank, as I said, it needs help
- 2:18Speaker 2: all year round. And one of the hardest things to
- 2:21Speaker 2: do in this gig is to reach out and ask
- 2:23Speaker 2: for help. And you know, if territories want to help
- 2:28Speaker 2: us to help others, I can only do that by
- 2:31Speaker 2: asking for their support, and you know through yourself in
- 2:34Speaker 2: your radio station putting out a request for people to
- 2:37Speaker 2: help us help territories.
- 2:38Speaker 1: So is that what you need right now? I know
- 2:42Speaker 1: that you have a lot on at different times when
- 2:44Speaker 1: it comes to those fundraising drives and when it comes
- 2:46Speaker 1: to you know, to trying to get that food on
- 2:49Speaker 1: the plates of those who need it. But is that
- 2:52Speaker 1: what you need at the moment? Peter?
- 2:55Speaker 2: Absolutely, because look we not everything in our warehouse is
- 3:00Speaker 2: donated food. Quite often we need to buy food in
- 3:03Speaker 2: so having those cash resources really helps us do what
- 3:07Speaker 2: we do. We can get access to food at very
- 3:10Speaker 2: cheap prices through Food Bank Australia, getting it shipped up here,
- 3:13Speaker 2: we buy it locally through met cash and others. But
- 3:16Speaker 2: the reality is you need the funds to be able
- 3:18Speaker 2: to do that. So if Territorians can help us, we
- 3:21Speaker 2: can help more territorians. So what have you got on.
- 3:24Speaker 1: At the moment in terms of that fundraising and you
- 3:28Speaker 1: really trying to get as much as you can.
- 3:31Speaker 2: We're even singing for our sup Okay. We have a
- 3:35Speaker 2: small group that go around and we will sing a
- 3:38Speaker 2: few tunes for people, and we'll even shut up if
- 3:41Speaker 2: people will pay us. But we'll do anything. We've got
- 3:44Speaker 2: a golf day coming up, Corporate Golf DAYE and that's
- 3:46Speaker 2: the Public Service Corporate Golf Day, which is at the
- 3:49Speaker 2: DA and Golf Club on Friday the tenth. That's an
- 3:53Speaker 2: amazing event for us. Our first one was last year
- 3:56Speaker 2: and I think this will be bigger and better this year.
- 3:59Speaker 2: Those kind of events that take a lot of work.
- 4:02Speaker 2: People like Paul Wyatt who just they work their rings
- 4:05Speaker 2: off and putting these events together. You know what it's
- 4:07Speaker 2: like in that events and fundraising area. But they work
- 4:11Speaker 2: their rings off. But every dollar counts because we can
- 4:15Speaker 2: turn that into real meals to feed it a hungry
- 4:18Speaker 2: child or a mum and a dad who are struggling
- 4:21Speaker 2: at the moment. That's the part that I love so
- 4:24Speaker 2: much about this job. But I can't do it without
- 4:26Speaker 2: other people helping us.
- 4:27Speaker 1: Yeah, do you have any idea at the moment sort
- 4:30Speaker 1: of you know how many people you are helping a week,
- 4:34Speaker 1: or how many meals you're providing at the moment, Peter.
- 4:38Speaker 2: Anywhere between forty five and fifty thousand meals a month
- 4:41Speaker 2: agoing out of the warehouse. Now don't have the latest figures,
- 4:45Speaker 2: but since we've been opening Saturday mornings, as I said,
- 4:47Speaker 2: we can see you know, a ton and a half
- 4:49Speaker 2: a thood going out just of a Saturday morning in
- 4:51Speaker 2: a few hours that we open. And to be honest,
- 4:55Speaker 2: I think we're only scratching the surface. And what worries
- 4:57Speaker 2: me significantly is what's to come with interest rates going up,
- 5:02Speaker 2: with a price of food, fuel, all those things that
- 5:05Speaker 2: transport costs go up, food needs to go up. All
- 5:08Speaker 2: of those things happen, and you know, the thing is
- 5:11Speaker 2: that wages don't go up and people are less struggling.
- 5:15Speaker 2: And that's look. Food bank is there as the last resort,
- 5:18Speaker 2: I suppose. But at the end of the day, how
- 5:21Speaker 2: many people can we help? And without the resources, you know,
- 5:24Speaker 2: it's near impossible to help everyone.
- 5:26Speaker 1: Yeah, Peter, Now, if there is somebody listening this morning
- 5:30Speaker 1: who's thinking to themselves, you know, I've wound up in
- 5:33Speaker 1: a really tough spot. I need a bit of a
- 5:36Speaker 1: hand up. Firstly, how can they get in contact or
- 5:39Speaker 1: how can they come and see food bank in that instance.
- 5:43Speaker 2: Well, look they can call anytime. Our number is eight
- 5:46Speaker 2: nine four seven three double six ' nine. Our warehouses
- 5:50Speaker 2: at nine mil Road at in Berrima. And of course
- 5:53Speaker 2: we've got our food to Life program that operates in
- 5:56Speaker 2: daw in Palmerston. How it Springs company do and we
- 5:59Speaker 2: go down as far as Bachelor. Look we've got a
- 6:02Speaker 2: truck that goes down to Katherine every month, we go
- 6:05Speaker 2: out to Jabaru. We send food most places across the
- 6:09Speaker 2: Northern Territory and you know it's a big job, but
- 6:13Speaker 2: I think we're still only scratching the surface and what's
- 6:16Speaker 2: to come. You know, who knows we're just again we
- 6:19Speaker 2: put out our request for those and being blunt, we're
- 6:24Speaker 2: only one charity. There's heaps of good causes out there.
- 6:27Speaker 2: Everyone is asking for help. It's not an easy thing
- 6:30Speaker 2: to do, and particularly when we know territory into struggling
- 6:34Speaker 2: and you know what the business world ain't do on
- 6:35Speaker 2: that well either. So we're asking those people that are
- 6:39Speaker 2: also struggling to give us a hand and that's a
- 6:42Speaker 2: hard ask sometimes.
- 6:43Speaker 1: But Peter, if there is somebody out there listening this morning,
- 6:46Speaker 1: who's thinking to themselves do you know what I'm going
- 6:48Speaker 1: all right at the moment, I actually can afford to
- 6:51Speaker 1: make a donation, or I can afford to drop some
- 6:54Speaker 1: food off. How can they do that?
- 6:57Speaker 2: Well, if they can drop the food off to nine
- 6:59Speaker 2: mil road Erema, that would be excellent. If they've got
- 7:02Speaker 2: a little bit of extra cash, they can either again
- 7:04Speaker 2: ring that number that I just quoted, or they can
- 7:07Speaker 2: go onto our website. If they go on the website,
- 7:10Speaker 2: now I would really ask them. Up the very top,
- 7:12Speaker 2: there's a little area that talks about the NT versus
- 7:15Speaker 2: South Australia Victoria. You must click on the NT because
- 7:19Speaker 2: I hate to think the Territorian's money goes to Victoria
- 7:22Speaker 2: or New South Wales, not the food. Thanks down there
- 7:25Speaker 2: don't do a tremendous job, but let's keep territorians money
- 7:28Speaker 2: in the territory.
- 7:29Speaker 1: I one hundred percent agree with that. Peter Chandler, it
- 7:33Speaker 1: is always great to speak with you. I know that
- 7:35Speaker 1: you guys are working incredibly hard, and quite frankly, we
- 7:38Speaker 1: just don't hear people say on the radio enough that
- 7:41Speaker 1: you're working your rings off, but we know that you are, mate.
- 7:45Speaker 1: We know you're working incredibly hard, and I love that honesty.
- 7:49Speaker 1: So thank you so much for having a chat with
- 7:51Speaker 1: us this morning.
- 7:52Speaker 2: Thanks Katie, and again thank you to you unto one
- 7:55Speaker 2: oh four point nine. You guys do an excellent job.
- 7:57Speaker 1: Thank you anytime.
- 7:58Speaker 2: Thank you.
- 7:59Speaker 1: That is pettere Chandler there, the chief executive of Food
- 8:03Speaker 1: Bank here in the Northern Territory. They work so bloody hard,
- 8:07Speaker 1: there is no doubt about that, and they do so
- 8:09Speaker 1: much to help Territorians with a hand up when they
- 8:13Speaker 1: really need it. So if you are able to make
- 8:15Speaker 1: a donation, if you are able to make a food donation,
- 8:18Speaker 1: or if you're out there listening and you do need
- 8:20Speaker 1: a hand up, they are a great bunch of people
- 8:23Speaker 1: out there at food Bank and are always happy to
- 8:25Speaker 1: help Territorians in need.