Pioneering Sustainable Plant-Based Protein With Koji
My guest today is Tim Fronzek who is a co-founder of Nosh.bio https://www.nosh.bio/ based in Berlin, Germany.
Plant-based protein has been gaining attention, particularly since the 2010s for our growing health and environmental concerns. However, various products in the market may not be as ideal as it was thought to be. Some are not so environmentally friendly in their manufacturing process, or undesirable compounds are created during the high level of processing of ingredients. Also, their flavors and textures may not be very satisfying.
To conquer these issues, Tim came up with the idea of…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.