Ep. 1852 Silvano Brescianini and Mauro Zacchetti | Wine, Food & Travel With Marc Millon
Welcome to Episode 1852 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Silvano Brescianini (Consorzio Franciacorta) & Chef Mauro Zacchetti (Al Maló Cucina e Miscelazione)
More about today’s guests
The Franciacorta Consortium is the body which guarantees and monitors Franciacorta production standards, as the first Italian wine produced exclusively with the bottle refermentation process to have obtained the Protected and Guaranteed Designation of Origin (DOCG) denomination in 1995. The Consortium’s work takes various forms ranging from safeguarding…
The skinny
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