Started at 14, Built an Award-Winning Takeaway | Asian Tandoori’s Viral Chasni Donner Story
From starting work at just 14 to helping build one of Scotland’s most recognised takeaways — this is the story behind Asian Tandoori, Cambuslang.
Jameel, Adam and Cobra join me to talk about the hard work behind the business, winning major awards, the viral Chasni Donner Tray, keeping standards high, and why a clean kitchen is non-negotiable.
We also get into the real side of running a takeaway: rising costs, staff, competition, social media, influencers, customer expectations and what it takes to keep a local business growing.
Asian Tandoori, Cambuslang — built on hard work, consistency and…
The skinny
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