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Chicken Supports Insights - Episode 46: The Canning Mistake That Makes Home-Canned Chicken Unsafe
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Can you water bath can chicken the same way you would pickles or jam? In this episode of Chicken Support Insights, Matt and Connie talk through a common home canning mistake that can turn a practical preservation project into a food safety concern. They discuss the difference between water bath and pressure canning, why processing times in tested recipes shouldn’t be shortened or changed, and how to make use of more of each meat bird by turning the carcass, neck, backs, wing tips, and giblets into broth, while still treating that broth as…
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