Latest / San Diego Magazine's Happy Half Hour
Sergio Garcia Manriquez of Dos Tierras Talks About Finding His Calling Through Cooking
We're kicking off December with a small announcement: After a good run, we're retiring the column VIT (Very Important Taco) as we head into 2020 and are redesigning San Diego Magazine. We're adding new departments and columns throughout the magazine, including the food section, as we're about to unveil a brand new look. Don't worry, we still plan on writing about tacos, but we're making room to feature other dishes in the Mexican food canon along with more cuisines from around the world. This week's podcast features our last, but not least, VIT: the pork birria and funghi ranchero tacos at…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.