Dojima Sake with Tony Mitchell
Like most all of our listeners, we’re keeping rather close to home these days. The nature of things makes it a bit challenging for the team to gather and record, but on the bright side, it’s given us the time to dig through the archives and finally get around to editing some of our on-the-road interviews that have been gradually piling up over the past several months. Starting this week, we bring you “Sake-On-Air-On-The-Road”!
For this week’s show, Big Chris (Hughes) is interviewing Tony Mitchell, brewer at Cambridge’s pioneering Dojima Sake Brewery, in a conversation that took place on…
The skinny
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