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The Fishmonger Tommy Gomes Returns With Dry-Aged Fish
When your boss tells you to do something, you do it. When your boss is Troy Johnson, food critic and Chief Content Officer of San Diego Magazine, texting you: "I just left Tunaville. He's doing amazing stuff. Get Tommy on the podcast," well, you get Tommy Gomes on the Happy Half Hour podcast. Gomes, a commercial fisherman by trade and blood, is no stranger to the airwaves and pages of SDM. He's been a guest on the pod a few times before, and we've written about him glowingly because of the work he's doing to improve San Diego's fisheries and the shopping options for the people who eat from…
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