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How to Use Fig Leaves in the Kitchen

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Coconut. Almond. Green fig.

These are some of the flavours people use to describe what they taste when Chef David Salt serves something flavoured with fig leaves.

Salt cooked with fig leaves in London, England, where he had a ready source of fig leaves in a nearby churchyard.

Upon relocating to Toronto, he didn’t know where to find them.

And that’s when host Steven Biggs received an enquiry that read:

“I am looking for fig leaves to make…

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