Latest / Running Desde Cero / E55: El Maratón de Nueva York, mi primer carrera - Maria Flórez

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E55: El Maratón de Nueva York, mi primer carrera - Maria Flórez · Running Desde Cero

0:01
Well and from scratch an amateur podcast where we' ll all learn together about
0:07
running. Let' s run to hello hi Roners welcome to chapter number fifty
0:13
- five of rolling, from scratch Croners welcome one more Friday to talk about
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what we' re most passionate about, which is running. So we have
0:20
news for you. We have news, and it' s just that we
0:25
' re going to be part of the pro- Champions community. So I
0:29
think we' re gonna leave them the ten percent discount code and we'
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re gonna tell them about sneakers. Which should use that they are so comfortable,
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how good they are, how fast they are. Well, everything really
0:41
related logos. We are very happy with this news. You' re always
0:47
going to have a ten percent discount on all the purchases you make at the
0:50
pro- champions and well, before I introduce you to today' s guest,
0:55
I want you to listen to this is much more than a race.
0:58
It is a unique sporting experience in its genre, it is universal, inclusive
1:03
and iconic. It' s a city party, a country event, it
1:04
' s a sum of illusions, it' s everyone' s and for
1:10
everyone it' s yours and a mile. The Half Marathon of Bogotá is
1:11
made to my drink July twenty- eight of two thousand twenty- four,
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sponsors for coming the nation of athletics Chupo Metro and to lives already registering entering
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Half Marathon Bogotá. Com good you know. In fact, on the fourteenth
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we have the launch of the race of the Half Marathon of Bogotá. I
1:30
' m not sure if they' re gonna present the T- shirt,
1:34
but they have to watch out there on the instagram of road- runners and
1:38
the so- called" Bogotá" Ok. Now yes, now yes,
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without further ado. Yeah, let' s give you a hint, one
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clue is that if I say one of the clues that you already know how
1:49
it is, everyone' s gonna know all of a sudden makes healthy recipes.
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She' s a good runner, Boston run, very recently. Yeah,
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and a lead that we' ve already said this. Yeah, avocados.
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So done to do with the a oaxat. Welcome, Maria Flores,
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how are you? Thank you so much for this invitation. I' m
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really happy to be here and also very nervous. A lot more. Thank
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you so much for being here, for taking the time out. We already
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know that we are at a training base stage where we can get time where
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we can meet commitments. Thank you so much for coming, not thank you
2:24
for the invitation. We' ve been wanting to have you sitting there in
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that chair for a while, because we know you have a lot of experiences,
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a lot of stories to tell us. So, well, I'
2:35
ll tell you how the podcast works. Although I was in a podcast right
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here, but in other chairs, behind Bambali Magdalinas, you know how the
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dynamics of podcast is and it is to tell us first your story as a
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person and then go a little further on the rolling. It' s okay.
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It' s okay to see. You have a dog, you have
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Marias Flores counts where, since I am Maria Flores, I am an industrial
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engineer, I work for a Swedish company producing high resistance steel. I am
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also the coach advisor to people from the nutritional area and I am the creator
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of content on Instagram. Okay, but I think we' re gonna go
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a little bit further, a little bit further back. Uh- huh at
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school and how you met the sport. You were a sportsman at school.
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Well, what you guys are from Bucaramanga. I' m from Bucaramanga and
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from a very young age, I think since I was seven years old water
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sports. I started with Bolleyball, I was a Santander basketball team, I
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did everything at Porristas School, Olympic Gymnasium, made as many sports as I
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know, but I was the shipowner. Then I could see what I could
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do I went down in boule and in banncesto. It is possible in boley,
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because it was so small, because that was not competition or anything.
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So she was really good at getting, I mean, yeah? Yeah?
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As a freeman, yes, at an old age, it would have been
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very good. I believe in the owner always after. Yeah, yeah,
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yeah? Yeah? When you lasted in volleyball and how many more acer in
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volleyball I lasted as from seven to eleven, about and as it is of
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the two and up to seventeen basketball quite as a change, because yes,
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you remember, yes, of course they expelled the volleyball coach then and I
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adored him. I adored him with all my being In fact, when I
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was little they called me a good violin, from the age of seven to
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today, my closest friends and family ice in Piolimpio. Yeah, right now,
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yeah, yeah, yeah. That' s why it wasn' t
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because she was the smallest. I thought it was the team mascot. Then
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I played, I mean, I was, because I was seven years old,
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but I played with the biggest. She was really good and that'
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s why the team' s mascot showed up. So the coach put me
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on a violin and he got kicked out. Well, he wasn' t
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expelled. He went to another school, things because, for oral reasons,
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and then I left, because really, for me it was very sad and
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I said I do not want to play volleyball again, but it is with
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Alejandro. Then it was half as much as that, yes, I was
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too small to think. So, okay, and a really good basketball teacher
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came in and I said, well, I' m gonna try basketball and
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I started playing basketball. You liked it better, or you remember the vol
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you called dumb. I loved volleyball I loved volleyball. Yeah, yeah,
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volleyball fascinated me. I thought it was a very chevere sport and as I
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had started so small, I played very nice and I liked that very much.
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But since basketball was also very fond of him. The good guy'
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s got his thing. I hardly know. I played basketball when I was
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a kid, too, but it was pretty hard on the school team to
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get in. So, since we were so short, they won' t
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let us play. That' s the problem. I know you have to
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hit a ball. No no, the good one is to see and all
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I mean. Yeah, yeah, it' s fast and it' s
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bacon, it' s super cool. I have a question and it'
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s good. In fact, that question I' ve always asked myself and
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that makes a child as a child attracted to sport. Ah well, my
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dad or my dad, because I don' t know if you guys got
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to listen. Well, I don' t think so, but my dad
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was a professional footballer. He played in the Colombia team for a year,
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the Dada America in a thousand nine hundred seventy- five, but he was
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a player, since he was from several professional teams in Colombia. What'
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s your dad' s name is the papo flores, Misael, the papo
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flores or yes, of course, yes, you do in Moses. If
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you' re looking for him, he comes out Colombia Selection. He was
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a Colombian selection. He played the Copa América, because it was not a
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starter, but he was in the Colombia team and played in Bujer A Manga,
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in the Junior, in Real Cartagena, in Medellín. He played in
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several teams in Colombia, because he did, and from there comes all my
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love for sport and movement. So, yeah, the truth is my dad.
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But I was instilling it in you, that is, how we'
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re going to exercise, we' re going to run, no, because
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I remember. I do, of course, I remember that to see is
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that this sports thing also comes. I believe from my kindergarten, I have
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a lot of roughs in the round it was called there they put us to
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do how many things I even rode on stilts, or yes, I think
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everything comes from there, because from Niña I have liked to do many things.
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Sport has fascinated me forever. But yes, my dad, my dad
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and my sister. My sister was a Santander Volleyball team. So I think
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seeing the example of them is how I want to be like them. Yeah,
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I mean, your sister' s older, my sister' s older.
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Yeah, my sister' s thirteen years older. And that' s
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two o' clock. We' re not two sisters and a brother and
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I' m the youngest. And your brother, too, that sport.
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My brother played football, yeah, yeah, he shorts faith selection then and
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you carry it in the blood the sport, yeah, the sport put it
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in the blood. And yes. I remember a lot too my dad because
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he used to make me like abs there next to him. No, I
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mean, if it' s not like ay, let' s walk.
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No, but he was one of the people who told me to come on.
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I was taking your workouts. He took me to all my workouts.
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He also picked me up, because he was with me all the games,
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not the girls. Always like Dad is like the hero, not him.
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Yeah, yeah, or Mom. It was a second p and my mom
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was very nervous. Then she sometimes didn' t like the games there,
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but she was also a sportsman. She did, because she' s a
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woman who loves to move, she does sports. She' s seventy-
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five years old and it' s time and I base everything, that'
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s all. Yeah, yeah, yeah, we know where the nerves came
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from. So, yeah, but look, I' m calmer now.
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Yeah, yeah, she' s super relaxed. Yeah, it' s
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just that doing sports in the long run, life really doesn' t give
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a lot of vitality. I mean, you see my mom, and she
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doesn' t show up for seventy- five years, neither physically nor everything
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she does. But I feel and the sport is that yes, it lengthens
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life, vitality, but the physical age. One can, for example,
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run, run. It is a sport that at the level that we do,
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it ages, it ages the physical body, but inside we are full
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of vitality and we are super healthy people. But if you see let'
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s say, I don' t know that you' re dating or Ethiopians
10:30
on the starting line and you say that, sir, you' ve got
10:31
a sixty out there. When they say we introduce ourselves to halls thirty-
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five years that little that rests in peace. I used to give him about
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thirty- eight years. Yes chas. Really. Those people start, they
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deserve very high, well ready and then you start home basketball, how far
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do you get to valoncesto? Well, I played basketball. I graduated from
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school, entered college. You were still there in Santander, in Oca.
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I was a Santander team three years in Bucaramanga. I think it was three
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years, but I got out of school and started. I studied at the
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UPB in Bucaramanga, Industrial Engineering. In college. Aug sport, game also
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volyball and basketball, but not with the same intensity. My priorities have changed,
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they' ve changed a little bit. Yeah, it' s the
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truth. My approach back then was a lot of academic study. Yeah,
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she was acemic, but still. I loved going to the gym, training
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basketball, volleyball, but more gym. I loved being heroic. Oh,
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yeah, yeah, yeah, I loved being heroic, dancing heroic. Yeah,
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that' s very old- fashioned. I wasn' t fascinated.
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There were some wacky things or, well, they were at the o,
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at the gym and in some super cool classes like coordination. They were very
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cool. The truth comes out sweating from a good kind of heroics and it
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was also a topic of coordination, coordination, concentration, not you. I
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don' t remember what the classes were called, but I think those were
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yes. I think it was a zumba, something like that at some time
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it got modal zumba and that everyone wanted to do what was called the negrito
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that the one that went out day by day. Then he came out and
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full I go the Zong Bay. Sure the world hours during your burst in
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college you don' t practice, no sport, don' t join any
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team, because I was there in the selection of the University of Basketball.
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But the sport in the OPB was not as much as it is that it
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surpasses epic universities, very very technical, because the sport was not very good.
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The basketball team and Hollywood, they didn' t really invest much,
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they didn' t stand out, not in that one. Then, in
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Bucaramanga, the teams that stood out and the universities were the UNAP, because
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the teacher who was of the selection of the one was my professor of the
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College basketball together then, but then in the apnovia of industrial engineering, which
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was what I wanted. So it was not on a very competitive level.
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But that' s how I moved what I liked. I trained studying maintained
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yes, it kept me. I mean, I' ve always liked how
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to be moving, exercising, sport, no matter what. And well,
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at the University that was what I could do Industrial Engineering, yes, and
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there I studied up there and at what point you arrived in Bogotá. Or
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then I graduated as an industrial engineer and applied, because I start applying to
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several jobs, because in Colombia the truth, because it didn' t matter
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if it was my turn to move to another city and came out this job
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opportunity in Medellín, in this company that he currently works with is ab and
14:05
it' s called, but you came out to Meillín. Yeah, I
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got it in Medellin. Then I' m going to live in Medellin.
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Alone, yeah, back then I didn' t know what it was like
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to cook. I didn' t know how to boil water, make an
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egg or anything. In fact, since I go to Medellin it is that
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Maria Fin and what is roa María Flores begin to emerge. Fit point because
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I see myself, I move from town and I find myself in a situation
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where I am living alone. I can' t cook, I can'
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t do anything and I need to survive screens. You were how old.
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I was ay, how old. Count two days to see I graduated to
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see you, you did yes about twenty- two more or less. I
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' m pointed at home two dances, so I tell you it' s
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my turn to learn to co- sir, and that I' ve always
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liked it. It' s all this whole healthy food thing, because at
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my house my mom helped me a lot, but I didn' t know
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how to cook, but she also likes to stay and be very healthy.
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Then, but, because everything I did to my mom, then I go
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to Meillín and well, then I start learning. But as on YouTube,
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yes, on YouTube I was looking for ways to do things, I was
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starting to prove that. Yeah, my first market. I think I was
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absolutely damaged, all that market and pure addresses, all my first market was
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damaged. But so I am learning and I also realize that, because I
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think there are many people like me who come to that point of having to
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go to another city and start or learn to cook from scratch. So,
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that' s how Mary fit comes out I say, because I want to
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teach other people this whole process that I' ve been through and how to
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save them. That learning curve and it all starts from a nutritional theme.
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As a good thing, I want to teach people how to learn, how
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to cook, how to make things easier, but also how to make it
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healthy. So that' s how I start with Maria fit and I'
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m staying in Medellín. Two years, two years. I worked hard with
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them. Yes, Melín was very rich. You liked living in ma and
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yes I filled it is a very cool city to live in. The weather
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is super rich, but it gives me the opportunity to move to Bogotá with
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this company. With that bird, then I' m going to Bogotán.
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But it was like a promotion. Yes, yes, yes, yes,
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it was a job opportunity, the truth, and I accept and decide to
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move to Bogotá. But what year are we talking about more or less?
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When he made me s to Bogotá. I live in Bogotá four years ago,
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more or less, or yes, four years ago, that is,
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before the pandemic. You came, of course, you went through a pandemic
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here, yeah, okay, I mean, you had it. But well,
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when you create this Maria Maria Flores account, you create it with a
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focus on healthy recipes. And that is if you, if you suddenly realize
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my first publications or most of them. I think the first year, the
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two years, is an approach to just recipes or just recipes and some movement
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like exercise routines. It is that I tried to download the first publications,
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but there were too many, no yes, but the focus starts recipes,
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only recipes, and there is what constancy you upload some video with? What,
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but video from that time, at that time uy is what this uy
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is that at that time the theme of videos was not, were not,
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did not exist the relsovio not yet it is not true that you have to
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upload video square. Yes, and then it was just the recipe, like
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the recipe photo, maybe in carousel and already ah ok, but it comes
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to Bogotá, with your project, with your entrepreneurship, so to speak,
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and you want to keep it here in Bogotá. Yeah, sure, I
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mean, that' s Maria Flipe' s theme. Creating content can be
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done from anywhere. So I' m going to vote and yes, because
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it doesn' t record and create content from but you did start to have
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followers, that is, you started to see that people, because it'
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s clear when they start to create content, like they see it in the
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family, friends and chevere keeps going up. But it' s the family,
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not then, but you do start seeing people who suddenly say uy.
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I want a recipe for this from the other thing, so look. I
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started with me, I started growing up, with me, I create some
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manuals, I create some manuals to teach people how to read nutrition labels.
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Then I started to rer galan those manuals and decided well, I give you
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this manual, but you help me refuel on social networks. It raises a
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story by mentioning me like this, I started to grow, but the rails
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came. Yeah, well, the truth. All my growth has been organic,
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but I owe it to the rails, to the creation of content through
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the Wells. There were many Wills who went viral and have gone viral and
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that has been like the plus or the point in favor to have growth.
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How clear and that I was going to tell you because before the Reals went
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viral and already some accounts grew a lot. There wasn' t just a
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photo before you could upload after carousel, but the Rells came to revolutionize Instagram.
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In fact, I think a guest we had here, who is Sergio,
19:56
the lawyer, happened to him as well as to you. At the
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very moment, when they are in their greatest growth of content creation, the
20:03
rails arrive and they are shot visits in the perficie. Yes, well,
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the theme of the Weills is to deliver value, deliver a cool content that
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generates many interactions that generate value also in people who like other people. So,
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for my content creation I focus a lot on that and good the results
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have been seen. It' s happened to you that I don' t
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know. Sometimes we get carried away by numbers not and then it' s
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happened that you don' t get enough numbers on your account and you get
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a little frustrated in relaxation and it says it' s like reach. Yeah,
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likes maybe reproductions. I don' t know. My reals have ten
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zero reproductions and this last one goes up 1, 500. Yes, because
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that is a subject that, as a content creator, frustrates a little.
20:55
Yes, because one obviously creates content with the goal of liking people who can
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impact other people and many times it doesn' t happen but, yeah?
21:06
That frustrates, but, but, but, go on? Yeah, we
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gotta keep going. Ah, well, this suddenly didn' t work out,
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because it' s like proof and error. This did not work,
21:17
because we believe otherwise. Let' s try reinventing ourselves. Yeah, reinvent
21:22
yourself. You understand, let' s say there in your mind what the
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riss has the most reproductions of your profile. Yes, there was one who
21:30
recently believed an oatmeal bread, yes, a bread saluted from being a bread.
21:37
Yeah, a bread is a little bread for you to see. It
21:42
' s a super easy oatmeal bread. It' s done in about five
21:45
minutes. They mix a couple of ingredients, take it to a small skillet.
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Grows serious, looks like hamburger bread. It split in half and really
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is super versatile for breakfast with eggs and avocado for a burger? The Rhine
22:02
believes it and I showed it with an avocado burger and when you go it
22:07
' s watching tore not because it didn' t say the figure that that
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ri came to know that I don' t know, I don' t
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know, but it' s had. I think millions of reproductions to millions
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well, on that one day we' ll get to the millions well,
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when you start calling it avocados or you start generating the gualcate community, well.
22:29
Interestingly, all the recipes, or most of the recipes he published,
22:34
were with avocado. And a lot of people were telling me because everything you
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publish is with avocado, because I like it. Yeah, so I didn
22:48
' t like avocado. No. No, that' s when you were
22:51
in Bucaramanga. Yeah, when I was in Bucaramanga, I didn' t
22:52
like my mouth. In fact, I was a very piqui person for vegetables
22:59
and healthy food to really appreciate vegetables. And but I love all that right
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now and I love it because I have studied and because I have learned and
23:14
because I know how everything it brings to my health. So that' s
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what happened to the avocado. The avocado, because I begin to study the
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avocado and see all the benefits it has, because I everything prepared with avocado.
23:26
And yes and so, in fact, the theme with avocado was creation,
23:33
as well as of my followers and mine. It was not only I
23:37
who came to the conclusion of calling as my community or acate, but it
23:41
was a decision that my community helped me to choose. It' s been
23:48
giving it all by itself that year that you come to Bogota, you get
23:53
the pandemic here and it' s from your life. Oh, yeah.
23:56
It was very hard. The pandemic in fact, in pandemic is when I
24:00
start perhaps to run like looking, yes, to find that way to move
24:08
in the middle of a lockdown. And that was my way of doing sports.
24:17
I couldn' t go to the gym. So I had to find
24:22
a way to move and exercise, because that' s because I' ve
24:25
been helped by a lot of energy issue at work, because sport for me
24:33
is too important and that was like the way I move in pandemic then I
24:40
start, I start at that. Then he lived near Molinos Park and there
24:45
he ran. That' s where I' d give him a couple of
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laps running around in the park. Yeah, yeah, they' re giving
24:51
us one right now. I don' t think an hour was working out.
24:52
Yeah, yeah, then he ran in the park. I didn'
24:56
t do it every day, half every two days, and because I also
25:03
trained in my house, but I did it without anyone' s orientation,
25:07
nobody why, because I went around and not suddenly riding a bike or,
25:14
because bicycles I didn' t have any bikes you had ever raced, because
25:18
I, that is, in basketball bol woo one runs. But he doesn
25:21
' t run long distances or that long. Sure, yes, sure,
25:26
yes, I had run, but not as I do now, nor do
25:30
I see it as I see it now, but yes, yes, well,
25:36
I did run. I mean, I wasn' t judicious or thinking
25:38
about a career at any time. I was doing it as a way to
25:41
move. Anyway, at the time it was the most practical thing that contrast
25:45
exact contrast running and you didn' t do it with anyone' s orientation
25:49
just like when you felt good, you went out and ran. Yeah,
25:52
well, it was like my way of doing carte. Then suddenly I was
25:56
training you thinking about my house and I went out to the park for 30
26:00
minutes of meat. And how you felt running, that' s because I
26:04
' ve never had such a close approach. Use the Sanz regions to roll
26:10
and there you started to take it as a routine. Yeah, well,
26:15
I started to like it. Yeah, I mean, I did, I
26:18
mean, I didn' t do it because it was kind of practical.
26:25
But then I didn' t think of a career or teaming up with anything,
26:30
that is to say, I was doing it as if I were to
26:33
stay healthy. Let' s say there. Obviously, you will have to
26:37
work from home, you have more time to grow your community, or how
26:41
does one organize? Because it' s very easy to stay in bed.
26:48
It' s not more difficult to stay in bed and work from bed,
26:51
but how does one organize? I have to go for a run, I
26:52
have to create content for my community, I have to work, I have
26:56
to and everything in there locked up. I like it. I think I
27:03
' m more productive or better off when I have more things to do than
27:11
when I don' t. Then I could get better organized back then and
27:18
more because I was home office. I all worked in the office before the
27:26
pandemic, but they closed the office because of the pandemic. Then it was
27:30
all from home. Yes, I can say that one has more time because
27:37
in Bogotá the time to move from one place to another. I don'
27:41
t know one can go for three hours. Maybe then in those three hours
27:45
I can do a create content, record content. But I always respect as
27:52
the times for everything. Let' s say when good we where we lived
28:00
with the last number bear of the cell, one could go to be market
28:03
certain days. Yeah, you, too, did or didn' t,
28:07
yeah, yeah, and then you were planning the recipes and the days you
28:11
could go shopping, you were buying that da, I mean, I'
28:14
m thinking about how it was going. It already records me recipe if I
28:15
didn' t have access to all the food all the time or not.
28:18
I remember. Okay, I don' t remember being cool, but I
28:30
think you used to make a good market when you gave yourself a chance to
28:37
get rid of everything the same way. My recipes. If you see they
28:41
are not like so many ingredients or many things are very basic or more practical.
28:45
Yeah, they' re super practical. Then I think that all the
28:52
ingredients were always going to be and can last me, because Marina Avena lasts
28:56
me two weeks, that is, Avena fruit from Honduras, that is not.
29:02
It was a theme like uy I need to go buy this specifically for
29:06
a recipe. Ok and at what point Mary begins to see more beautiful the
29:11
traneg gets more attractive, well it passes pandemic and already start to enable the
29:17
topic of meeting or going out for a run. Then a friend of Bucaramanga
29:26
' s, who also started running around at that time, invited me to
29:32
a team that is the team running well. As Mira says, I'
29:36
m also starting to run with this team why don' t you go and
29:40
try and I went tested I met Mario and I' ve been with them
29:45
ever since. I mean, still good, still, but let' s
29:48
keep talking. But you' re still with him. Yeah, yeah,
29:49
yeah, I' m still with Mario. But it was a subject of
29:53
me. I want to start running. I want to run better, I
29:56
want to run good. I want to run well at no time, because
30:00
when I got on the team, I told Mario. Mario, I'
30:03
m gonna be on the team. I like to be more oriented, but
30:10
I' m not going to run marathons I nor this maximum can be about
30:15
twenty- one kilometers. I told Mario that and he told you to look
30:18
smart, because you can be welcome, you can be on the team.
30:25
You remember what was the first race you started preparing. Yeah, which new
30:32
Yer Marathon, Mario, I don' t want to run marathons. Let
30:37
' s prepare the Marathon, so why do you spend the maximum twenty-
30:45
one look at that then I remember a test test to join the team.
30:51
They were good. Let' s see how you' re doing in 20
30:53
miles. I did the test on the symbol going around, turning it around
31:00
not for another, out, out, out, out, twenty- one
31:03
kilometers. Yeah, yeah, out of these that five laps, I think
31:07
minus four laps, because it' s about three kilometers eight hundred then it
31:14
' s like six laps. Now, yes, it was very hard for
31:17
me. I think it was the first time I ran twenty- one kilometers.
31:21
It was very hard, because I didn' t do it to everything,
31:25
I did it to whatever my legs gave me, because at that time
31:30
I had no resistance at all. But that was like the basis for starting
31:34
a process. But when I did that test in Teuca, I didn'
31:42
t think about marathons or anything. I mean, it was a test to
31:47
see how to square my onas, how to start a three before that test,
31:52
how much is the maximum that' s runoff. I think fifteen fifteen
31:56
is still training. Yeah, yeah, he' s a little bit so.
32:00
No. Therefore, I said good from fifteen to twenty- one foot
32:05
the greatest lie of lathes. It happened to me, too I could have
32:07
been 15 years of the 21st year. We' re half- cheap hurt,
32:12
but well you did and what and what happened? Well I did I
32:15
think I finished it like I don' t know, two hours, ten,
32:21
two hours or eight, something like that and nothing, because there begins
32:28
a process to improve, like suddenly a half marathon. I also signed up
32:32
for the half marathon of Bogotá that year, which was virtual. Virtue.
32:37
Yeah, it was virtual, because you sign up, you get your medal,
32:43
but you run the twenty- one k wherever you want. That was
32:45
two thousand twenty- two. Not that or that it was two thousand twenty
32:49
- one to two thousand twenty- one. That was two thousand twenty-
32:51
one and she prepares it like this where you ran it in Bogotá, but
32:55
on which side twenty- six to, because you didn' t give us
32:59
lies, because then you prepared that mean bad I didn' t do.
33:00
I ran in, for that is, I ran the proof that they were
33:07
twenty- one. I signed up. That' s yes, but that
33:10
doesn' t count. Yeah, no, good for me, it doesn
33:14
' t count for me Bogota mouse. But virtual, I mean, you
33:19
' re like a workout. It' s very like that. I see
33:21
it. Yeah, you made it, of course, of course, I
33:24
made it. He tricked us into talking about this story, it doesn'
33:27
t count. He didn' t cheat on me, don' t count
33:31
well, let' s just say you got me better at that one without
33:32
getting ready. Yeah, no, no, no, no, no,
33:35
I mean, I prepared that one, obviously, but no, but I
33:39
mean my formal career of getting out of a line and finishing and it was
33:46
just the New York Marathon and how I got there. Yeah, well,
33:52
you know Mario' s ambassador to New Alance. Yes, and by coincidences
33:59
of life, because he came to the team running well, as I told
34:02
them by mau Y And well, because Mario realizes that I have certain followers,
34:13
yes, certain followers on Instagram and he without me asked him, because
34:19
I don' t know, he talked to maffe and we started doing jobs
34:25
together. I think I started with Drunning Balboa to create content until Mario once
34:32
called me and told me Maria and would like to run the New York marathon.
34:37
And I, Mario, because I already told him that if you didn
34:40
' t cough or not at the time I didn' t know anything about
34:45
the stockings, cream anything for me. For me I had no idea what
34:50
a ma yor was and what I was doing, i e not exactly what
34:53
I was doing by saying no to running the New York Marathon. Didn'
35:02
t you know what the New York Marathon was? So, well, in
35:07
a phone call he calls me and says Maria can' t really say no,
35:12
that is you don' t know what the New York Marathon is.
35:15
I remember I was with my sister, the one who was an Olywood player,
35:19
the one that took me thirteen years. I already knew no, no,
35:22
no, and, well, I hang up with Mario and tell him
35:25
how the other one is that they' re running me. I don'
35:30
t tell him what to do. I may run a marathon, but work,
35:32
time. I don' t know how I' m going to get
35:38
organized for myself in that so, because most people who were on the team
35:43
at Tian running well had already run marathon and because I said I don'
35:49
t understand how these people do to run three hours on Sundays and have a
35:53
normal life and go on as if nothing, because I saw that as like
35:58
an impossible for me. So, my sister, because it was also an
36:05
opportunity to start working a little more with Walance. Then I saw it as
36:10
an opportunity, with a great opportunity to get closer to the brand, to
36:15
get to know me, to get to know me in my work. And
36:22
I said good mario, then ready. But how' s it going with
36:25
the expenses paid and all that marathon. They gave me the quota to you
36:30
they gave the entrance. You have to finance the trip and that stuff,
36:35
yeah, okay, but how long did you prepare that marathon, that is,
36:39
you already tell Mario that they already start from one, yes, four
36:45
months we prepared it in four thousand, and how did you feel, Super
36:49
Super, Super Yeah, I mean, I think you' re going to
36:57
see, you' re never going to feel prepared enough for your first marathon.
37:01
But, because it was a very big opportunity that everyone was also telling
37:06
me you' re going to run the New York Marathon Wow. So I
37:09
wanted to like do it the best way. It was a very cool process
37:17
and how you find out it' s a bigger one. Already after that
37:21
he starts to give mentia, because when the opportunity is given and I am
37:25
mentioned the New York Marathon, he begins to talk to people of the team
37:30
and they begin to tell me as beyond. I mean, you don'
37:34
t know? I mean, you don' t really know the chance they
37:37
' re giving you. We die for a quota, for running the New
37:42
York Marathon. I mean, really, you took a good edition of saying
37:47
yes and good. Indeed, it was a very good decision. You can
37:54
' t imagine what the New York Marathon is and the energy is to get
38:00
out that I was going to tell you, because your first career was virtual.
38:02
Well, it doesn' t count that it' s the bill anymore
38:06
and the other one is going to get to Maillo and you what do you
38:09
do when you get there and it' s a total party you see the
38:13
awesome people what you feel at that moment, because the goal of that race
38:21
was to enjoy it anyway I wanted to try to make a sub four,
38:24
but I mean, I didn' t imagine that show. But before you
38:27
tell us about that experience, you said what those people were like that one
38:31
Sunday, three hours and there he lives like normal. That' s what
38:37
you thought when he touched you. You, when you started doing it,
38:43
that' s what I was telling them. One organizes oneself, One organizes
38:46
how, then, one begins to square me schedules, things, themes,
38:54
but I did not see it possible. And if it' s possible,
39:00
then, if before, if on a Sunday, then you get up at
39:04
eight in the morning, now you get up a little bit early, you
39:12
get up at five and you get free at eleven, then, it really
39:15
wasn' t. It wasn' t how much more felt than the mile
39:20
you trained for thirty- three, thirty- three kilometers. I say the
39:23
goal was to do that four, but what if I' m getting back
39:29
to the day of the race. No, the target was the di-
39:31
four and enjoy it. Yeah, I mean, I had no other goal
39:37
but to live a mile, three kilome a race. What to feel when
39:43
you reached the finish line, you noticed yes, yes, but not as
39:49
in Boston. That' s where I called forward if I cried I was
39:57
very happy, very happy. I was with other friends on the team,
40:01
with Andrea. So it was a super super, super pretty experience. What
40:06
if I want to get there too when ah because it is that I would
40:09
cry, when I am training for bad is that they tell me how this
40:14
thirty- five says. Not good, and that' s where you get
40:16
to Colombia again and you say mine is the Marathon. Yes, because I
40:21
arrived and two weeks after the race I start a pain in the bandeleta,
40:28
in the left leg and there begins a rather frustrating recovery process. I don
40:37
' t know for then the one who had that bandelette injury. Well,
40:43
for me it was quite frustrating, because one gets to run forty- two
40:49
kilometers and I then wanted to get ready to rest, but keep running.
40:54
And it was a four- month recovery break, almost wow, without being
41:00
able to run the same thing. But we went back to the courts after
41:07
four months I was in physics alcaare with waves, shock I think that was
41:15
the treatment that made you, that with which I succeeded, that served you.
41:20
Yes, four months you lasted without running, that is, if you
41:23
injured the van of litantar reached. You can' t imagine the pain I
41:30
felt in my left leg, that is, the feeling was I had my
41:35
knee split. Yes, mother' s son, yes, yes, but
41:38
well we got ahead and it also gives New Alance the chance to run London.
41:50
Then, but there you lay official part of the team or balance or
41:52
already. Yes, yes, yes, I' m skipping things, but
41:57
it passed the New York Marathon, the New York Marathon, which ran in
42:00
November and in January we spoke with nualance to be part of the ambassadorial team.
42:07
Then no, well, that' s cool. Yeah, I mean,
42:10
it was really cool. No alance is a supermark. Then being part
42:15
of that team is something that was very good news for that year. And,
42:21
well, I' m with them and they take quite a lot of
42:24
that, yeah, they' re happy, yeah, super happy and they
42:29
give you. So they tell you well, that' s the chance to
42:30
run in London. Yes, then half two thousand twenty- two, for
42:37
let' s say this wasn' t like the quota in New York,
42:43
which was like yes or no. And there it was something. As far
42:45
as Maria is concerned, we have the possibility of getting a quota for the
42:51
London Marathon. Think about it and see that if you can do it,
42:58
if not that year, my sister of which always fattens her, because she
43:07
enrolled to Berlin, to the Berlin Marathon, we signed up to the lottery
43:14
together, to the lottery I did not stay and she remained then, in
43:17
the two thousand twenty- two. Everything that started to fit in, she
43:24
encouraged herself to run and start training for the Berlin Marathon. And just before
43:30
it was the London Marathon. Then we said, then let us do it.
43:36
I mean, I can run London, you, you run Berlin,
43:39
oh, no, first I think it was Berlin and then London. At
43:42
that time he was still in the pantem, because normally London was having dinner
43:47
or at that time. I think London was in October and my sister ran
43:52
Berlin in September. And so the idea was what or a walk. Yeah,
43:58
the idea was that. The idea was you. Ah, good with
44:00
the husband, because also mail was the husband. Then we ran Berlin and
44:07
we' re going to see you in London. Plantsso was the Euro Trip
44:09
super- relan. Yeah, yeah, I mean, I was dying to
44:13
be with them on that one. Then there was a mara London visa and
44:20
I don' t know if you remember that many people didn' t get
44:28
the mara London visa and that even with the quota they couldn' t run
44:30
London. Oh, no, well, that happened that year, two thousand
44:35
twenty- two. No, Mommy, no more thanks to those. So
44:37
I mean, by one hair, but I got the visa that didn'
44:42
t get the visa went to my sister A They couldn' t see you
44:45
there. No. No, they couldn' t, they couldn' t
44:51
go to London to see me. But then we met in Madrid. Sure,
44:53
sure, yeah, and then in Europe you got it all by yourself,
44:58
yeah, and how did you run it? Well, then yes,
45:01
London was a race that I wanted to improve the time of New York,
45:06
already after a marathon. You know maybe after that marathon process too, what
45:13
you can do, if you can get better if you don' t.
45:16
I was really looking forward to improving my time. But that was a race.
45:22
I was very beginner in the world of marathons and running, because I
45:27
ran three years ago and because that second marathon also lacked me, because I
45:37
learned pre- race nutritional topics. I mean, I did a lot of
45:42
bad things in that second marathon, because there are things that things can,
45:45
like, for example, I had breakfast that I had never had breakfast in
45:51
my marathon cycle. So that was a topic because during the race in London
45:58
I had to stop five times in the bathroom. It was a pretty tough
46:04
topic, because, because running with twists is the worst thing that is fear,
46:10
the biggest fear of such a runner for me is one of those,
46:16
i e, nowadays, it' s one of the biggest of mine and
46:21
also that' s why everyone on social media or, for example, for
46:25
Boston right now, the concern was but if you went to the bathroom,
46:29
yes, it' s very difficult. Yes, agree yes, because after
46:30
that experience and I also count a lot that before my funds, I have
46:37
a ritual for so, to ensure to go to the bathroom and have a
46:42
quiet background. But, yes, London, it was a series of things
46:49
that happened and mistakes that I made that I no longer do today. I
46:54
' ve learned. But yes, London, the food issue was a total
47:00
flaw, so it was more above New York time. Okay, I didn
47:07
' t get better I don' t have the numbers that clear, but
47:10
it was less. I did, I made personal records, but I still
47:15
set up Pits five times. Yeah, you got better, I mean,
47:20
yeah, it was like two minutes I went down. Let' s say
47:22
in New Yor I made three hundred and fifty- six and in London I
47:27
made thirty- two. Same. New York is a more complex race for
47:30
altimetry, it' s a yes, it' s a roller coaster,
47:36
so to speak. London makes you a more flat race. Yeah, well,
47:39
there' s your second major. The Unicorn gets into your mind.
47:45
Not there yet. No. No. No. No. No. For
47:49
me, Boston was never inside me. I mean, it was a dream.
47:53
Yeah, yeah, I thought about it, yeah, I thought about
47:55
it, yeah, yeah, I thought about it, but I was more
47:59
like a good guy. I' m not going to wait to turn and
48:04
be within the age ranges so that the qualifying time isn' t so demanding.
48:09
That was my target. Yeah, I fell in love with the distance
48:16
of forty miles, but never, never was like I want to run Boston.
48:21
I couldn' t be between so many are obsessed in Boston anymore.
48:27
You don' t even know I wasn' t so eager. I wasn
48:32
' t so eager. But some friends did have as that goal for a
48:39
certain year that to run it in the two thousand twenty- four. Darío
48:45
and Andrea wanted to rank and run Pozon in the 2, 000th. They
48:53
' re like my best friends. With them it seems New York, yes,
49:00
and with it I hurried in New York. So, then, I
49:04
' m starting to spread like that unicorn emotion and want to run Boston.
49:09
Darío does his Tokyo qualifying time for Boston, He does his qualifying time and
49:16
Andre and I say as good, so let' s do it. The
49:24
mother I had the inscription to run Berlin. I mean, I had earned
49:30
the seat to run Berlin two thousand twenty- three. I was running Berlin
49:34
in September, but Andrea told me no. Let' s find a race
49:43
that classifies us to Boston to run it on the 2, 000th. If
49:45
I ran to Berlin, there I no longer gave for time classifications for the
49:51
twenty- four, but for the two thousand twenty, where it had already
49:52
been closed. The window was already closed. So, well, let'
49:58
s look for a career that' s sorting and that' s within time.
50:04
So we found this race in Salex City, in New t Ruth.
50:10
And it comes as the dream of classifying Boston, of trying. And so
50:15
of the third marathon to go down more than twenty minutes, three thirty,
50:19
asking you yes, under three thirty under three hundred thirty, under three hundred
50:22
thirty, and yet we did not know that they were going to taste those
50:25
six minutes cut. Six minutes ago, that' s where he starts training
50:30
copes. Mario gave him the great happiness of himself, because he can dilia
50:35
Mario that you want to classify Boston and then classify it. It was a
50:39
very demanding process, different from the other two, which had had a little
50:45
more relaxed. They come in speed training. It was a pretty strong marathon
50:53
cycle. We were training once well several times on the National University track and
50:58
I lived very close to the pizza there trained, because that was my place
51:02
to train all the speed workouts on the track, and that track of that
51:07
speed is to train the hard one, yes, to lift a little feet
51:12
costs a little bit not left with the feet turned also and the stockings also.
51:16
Yes, it' s time to get to the bar, but I
51:20
also saw you in a background, as well as in the twenty- sixth
51:23
and completed as with races I now and once as completing with a race.
51:25
Yeah, yeah, yeah, yeah. In fact, at that time I
51:30
lived on the fifth wall my background was on the 26th cycleway. No,
51:36
and so speed trainings on the national revival track. And because, well,
51:43
we already know that choosing is the Utah race, but that race has something
51:45
special and that a lot of people are going to think like that. Easy,
51:50
easy because it has the highest negative unevenness, but the legs after an
51:57
effort of that is brutal. No, no, don' t. I
52:01
don' t mean, if you want to rank Boston, or, well,
52:07
I don' t advise that career as a qualifier. I mean,
52:10
it' s not easy. It' s not easy. You think it
52:14
' s easy because most of the race is an embassy, but it'
52:19
s not unless maybe all the training or all the funding you do is an
52:22
embassy and you train your legs for what that race is. I didn'
52:28
t do it like that. Maybe that was a mistake, too. Same
52:31
in Bogotá. I couldn' t go up patios and down patios all the
52:35
funds. It was very difficult, but not that race. I think it
52:42
' s the hardest one at that time, the hardest one I' d
52:46
ever run, because we already know that the daughter, because you don'
52:59
t know what it' s like to go down is. For I relate
53:01
it as with the cannon of the real boy, the fourth kilometer of that
53:07
race, I felt that in which, as if the two qualzeps had been
53:13
thrown at me at the kilometre jut pride is what God himself does. Not
53:20
so, that is, it is the effect of descent and clearness and speed.
53:25
Then he' s already breaking legs for 30 kilometers. Then they went
53:30
there together or she, for her part and youu no Hoya, needed another
53:34
time. She thought she needed less than three hundred forty- thirty- five.
53:40
I don' t remember if we had to go to school, but
53:47
my advantage was that I had to suffer in that race. But yes,
53:52
not anymore. I had an extra help that was joaky. Paco accompanied me
54:00
for that marathon the whole race. He didn' t write for him.
54:06
It was written for marathon, that race was forgiven. If he wrote for
54:09
marathon, that race, he had the option of running half and running marathon.
54:15
But he was also preparing Indianapolis. So that was a training fund from
54:21
him, but the goal wasn' t for him to run for four miles,
54:25
because he had another target, it was another race. Then I started
54:30
from the race and at kilometer eight we met. Then I had to base
54:37
that race and that was a lot of love. Super fast mentally helped a
54:40
lot, a lot I mean you, I enjoyed that race and it was
54:45
like a more running background with it, enjoying, recording I mean, It
54:50
was a very cool and very pretty race, because it was very quiet,
54:53
it was very relaxed. It wasn' t super cool, it was superchier
54:58
that race with him. The race called me my sister, which I mentioned
55:01
a thousand times seeing the already mobile phone that is being called no yes yes
55:07
yes, but it was very chera, because well, the descent is very
55:12
hard, but at cardiovascular level it is not so demanding. I mean,
55:16
you go a little quieter, break legs, but you go easy. But
55:22
then that race reaches the 30th kilometer and the 30th kilometer to the 45th.
55:27
It' s a fake plane when you don' t have it again I
55:30
mean, up, up? Yeah, yeah, it' s a couple
55:32
of blueprints. Then it' s very hard, because when you no longer
55:38
have legs, you have 12 kilometers more that are very demanding, then uff
55:45
there can happen many things. In those 12 kilometers. You can melt,
55:50
you can' t have legs. In the race I saw a lot of
55:54
people already walking from thirty- three, people passed out, people injured,
56:02
but no. I felt super strong, super strong that day. Three twenty,
56:07
how much you did three hundred twenty to that one if you have it
56:14
super sa you reach the goal. They always give them as something that you
56:16
sort of rank you. They give you a card, yes, a card
56:22
that you got the Boston qualify I crossed the finish line that race I took
56:29
off a railing and I couldn' t take another step. That' s
56:30
what I was gonna tell you Good, good, good, pretty adrena.
56:32
Maybe it makes you run your training, it also makes you succeed, but
56:38
what happens in your body. Once you cross the goal, I mean,
56:42
and the days after you cross the lie yes, I don' t mean.
56:46
I took one I crossed the finish line, I took a railing and
56:52
really my legs, I mean, they really stop working. My squares were
56:59
supremely ground. It' s already blown up. And after the race,
57:06
I can say that a month and a half later, I couldn' t
57:10
even sit without having something and without pain. It was almost a month and
57:15
a half of recovery, not because she was injured, but the fatigue that
57:22
the fotic muscle had had and she also classified. There. Andrea also gets
57:28
her qualifying time, so everyone goes on a walk, so that' s,
57:31
that' s, that' s all celebrating day. But if he
57:36
made it, I mean, time made it. And other than that,
57:38
then later, when they saw the cut, yes, no. Then you
57:44
were going to tell us that when they all said celebrating, everyone celebrating that
57:49
we had classified. But months later they arrived. A month later the news
57:53
comes that there is a cut greater than five minutes. Typical and so neither
57:59
Ari nor A, none of the transs So it' s what joke they
58:07
made me do that race. So, not to pass, for it was
58:10
a dream. It was a dream that we had to run Boston two thousand
58:16
twenty- four, but it will fulfill us. You' re two thousand
58:19
and twenty- five. They' re gonna see well, well, well,
58:21
if we already know that Jack Rao' s court they put him in.
58:22
I think they' re like senes. They didn' t keep the
58:28
times by category, but, well, we don' t know if Court
58:30
was going to see if it wasn' t right. In short, the
58:31
time of the Court has passed by another exact time, that is, the
58:37
times of classification by age have kept them, but until the inscriptions are there,
58:45
because we do not know yet if there is to do more or about
58:49
five minutes less of itself that plays well to tell us. It' s
58:52
been a long time in Madrid, but we don' t want to hear
58:55
your experience in Boston, because I guess that was the strongest one ever.
59:00
Boston post has been the toughest race, but the prettiest of all marathons running
59:06
the intern ces his but it sounded like you broke heart to see Bosson It
59:15
was very special because I also think it has been the marathon cycle that I
59:21
have enjoyed most of all. It was a super nice cycle. Besides running
59:29
it with juaco was very special because it was our first Boston. So that
59:35
made the trainings also go together and that all that process was easier than priorities
59:43
and we could organize ourselves. That really helped a lot like your boyfriend'
59:50
s in this story. It makes life too easy that it is a traditional
59:57
capo non teso. Also then it was too pretty a cycle. And but
1:00:04
it came two days before the race and it started with a pain in the
1:00:08
cuff, in the right leg, days before traveling the other to another leg.
1:00:13
Yeah, two days before traveling, I knew it was a bandelette injury.
1:00:19
I knew everything that had happened with my left leg. So the truth
1:00:23
was uff that mentally clear me down not a lot as to see this process
1:00:30
that I enjoyed most, the one that less pains I have had as I
1:00:37
am having this pain right now. It was inexplicable, but well I accepted
1:00:42
it and did as much as I could in physiotherapy. They made me,
1:00:45
they made me as much as I could, what was in my hands and
1:00:52
I traveled well. Obviously, it wasn' t a terrible pain. It
1:00:54
was a nuisance. It' s the one that was starting. It was
1:00:57
a nuisance I was starting and it' s the head. It is also
1:01:00
true how about I stopped again four months nothing, yes or that you know
1:01:04
the subject of the bandeleta. Maybe I' ll let you run a mile,
1:01:09
just let you run twenty- one, maybe I' ll let you
1:01:13
run forty- two. Or when he doesn' t stop running 100 meters.
1:01:15
So that' s what I thought the most. I only asked God
1:01:20
to let me finish the race, to please let me cross that mess and
1:01:22
take that medal. But, well, that two race was really super special
1:01:36
and like everything was as trained as in any other race. The nutritional theme,
1:01:43
the gels, the salt pills regardless of the discomfort on the right leg,
1:01:49
was a perfect race. It was a race, that is, if
1:01:52
you think the pain is brutal, the pain appeared, but the adrenaline itself
1:01:59
makes it stay in. I mean, that race started because you start moving
1:02:05
like with people' s energy, because you' re in the pens with
1:02:08
people who run around at the same pace. Yours then the first kilometers of
1:02:13
that race to the first seven eight, because to the rhythm of the people
1:02:19
super well the leg in the first eight kilometers, super well. In fact,
1:02:22
I made it to the 21st kilometer with record staff at twenty- one
1:02:29
in half a marathon. At that time, I didn' t feel so
1:02:32
much pain at that point either. But at kilometre twenty- seven, at
1:02:37
about two hours seven, I stumbled upon a rug of those that indicate the
1:02:40
kilometers and fell, yes, I fell, I shaved my right knee that
1:02:45
had the pain of the bandeleta and I reached to hit at the point that
1:02:51
was hurting me before traveling. But the truth is, it didn' t
1:03:00
even get me down or down, and then it motivated me more. You
1:03:01
don' t know people how my mood fell I stood up and I stopped
1:03:06
more than you left a line there no ra and I had a n left
1:03:08
and the scrape remained a n faithful to the mark of a strange bar of
1:03:13
the mother. The heat was square on the face was not fixed. Padro,
1:03:16
let' s tell him a rug up here and if people saw you
1:03:21
with blood and like that, that is, when I fell I really got
1:03:24
up I didn' t lose. If I lost seconds, if I lost
1:03:29
time, I lost seconds, because that was we fell, stopped and followed.
1:03:31
You didn' t get the pain and nothing, nothing, I mean,
1:03:35
it started to hurt my sword leg more, the scraping and maybe that
1:03:38
also changes your career technique. Yes, of course, then, with the
1:03:43
pain of the ondeleta the fall, because they already gather everything so that I
1:03:50
began to bother a little more of the pandeleta anyway I carried prepared yuda I
1:03:54
was going to pimp, I took an approxcene for the pain in the middle
1:04:00
of the race. After I fell And and well, now what happens is
1:04:05
that Boston really is what people say starts at kilometer thirty, that is the
1:04:11
race starts at kilometer twenty nine. When the ascent of the Harbry Kill begins,
1:04:19
then it' s two kilometers that are very long. I mean,
1:04:26
with juaco we' re checking after the race. How much was the tipping
1:04:31
percentage? Tilt made a six percent of that is, that' s courtyards
1:04:34
and if it' s like a quarter, because I don' t imagine
1:04:40
the quadriste pain that I had climbing those legs. I mean, I looked
1:04:45
like when I was running Uta, not as much as in Uta, but
1:04:50
that pain in the quadrips was my God I had 12 more kilometers left and
1:04:58
I was having this pain in my legs and I don' t know when
1:05:01
they' re leaving here, when this climb is going to end. Then
1:05:04
ufff if he had a kilometer of crisis, a few kilometers of crisis,
1:05:12
were those as the kilometer thirty to thirty- three, because that' s
1:05:17
his life, that' s his life. But now, when you see
1:05:20
the end of the hardeck Hill, because that' s what I got and
1:05:26
I' m going to finish that race, then, when I saw that
1:05:30
sign it was over already, because it was starting to come down, but
1:05:34
don' t believe, that is, after the Harry Hill is over,
1:05:39
follow other subiditas, that is, it' s still three, it'
1:05:43
s not three days, yes, yes, if it' s three climbs.
1:05:44
The most demanding is that. But then, after having so many miles
1:05:49
in your legs, any stirs up, any crust weighs a lot. Mentally
1:05:55
I was going strong, yes, mentally say very strong and very strong,
1:06:00
that is, after I fell to know that I had a pain that I
1:06:04
didn' t know when it was going to shoot or start, that is,
1:06:10
the pain of the bandeleta. He won' t let you walk in
1:06:14
a tether with your leg straight without being able to bend it. Then I
1:06:16
wasn' t very happy. And I was also very happy because apart it
1:06:20
was one of the races or the Bostons that most people have gone out.
1:06:26
It made a very good climate for the spectators, because for those who ran
1:06:30
it was very hot. Of course, that was another disadvantage of the race,
1:06:34
but it' s not that a boot in the trainings was also doing
1:06:39
very much to everything. Now. Yes, because the subject of hydration had
1:06:42
everything prepared and it also stopped at hydration stations and always in the centers.
1:06:50
It is not also commercial asked at hydration points at all. I was trying
1:06:57
to take a deaf man because he' s really making a lot of heat.
1:07:00
So no, but that race, despite the fall, was perfect,
1:07:08
that is I considered it perfect because I enjoyed it I was too happy,
1:07:12
so two days before traveling you start a bandeleta theme and you could finish that
1:07:17
race. You fall apart, you fall down and you hit your leg and
1:07:26
you could finish it the way I ended it. I mean, I crossed
1:07:30
that goal and my satisfaction and was super grateful with life with me, with
1:07:39
my body, with my mind for allowing me to cross that goal and take
1:07:45
that medal. How you got on your legs at the end, that is,
1:07:49
it wasn' t like in uta queslia calmly, relaxed to walk all
1:07:56
that week all your friends accompanied you. Andreas, no, no, no,
1:07:59
no, you were with jaco. Yeah, I was with Paco.
1:08:04
Not them. They were preparing other careers, other things. They didn'
1:08:10
t travel to good. You get here, and that' s where you
1:08:14
got sick. It' s a big effort that' s made in a
1:08:18
marathon you get helpless. It' s the first time that happens to me,
1:08:23
but it' s the time I feel like I' ve given it
1:08:30
all to myself, so no. I don' t know this. You
1:08:33
left everything on the court. Yeah, I left it all on the real
1:08:36
court, so I didn' t. It was a huge, supernatural effort
1:08:44
for me and obvious, because I arrived. The body knows too. The
1:08:46
body is smart. The body knows when it can get sick when it can
1:08:50
give up a little bit. I made Colombian land and it really was a
1:08:57
flu. About 12 weeks. Yeah, and I don' t usually get
1:09:03
no taps. I' m a super healthy person. I don' t
1:09:06
think I had a flu two years ago, but it gave me very strong,
1:09:12
very strong and already complete. Then your third time be complete my third
1:09:15
dent yes, and the dream continues as it is for the IX. The
1:09:18
dream goes on. What' s your next goal, tell us quickly or
1:09:24
what your next career is for what you' re getting ready for. Yes,
1:09:27
because my next goal is half a Cali marathon in June and Berlin in
1:09:35
September. Ah they keep it to you, they keep your quota, not
1:09:42
how I moved Berlin by utah I had turned off the insurance so I could
1:09:47
run it. In case of ah well, then complete your room. Already
1:09:50
then, my God wait you can complete that agreement. It' s very
1:09:55
hard to reach. Yeah, unless it' s all in a year.
1:10:00
Well, to close a few questions, how do you follow your pain in
1:10:04
the bandeleta better let' s talk about something else. This is my second
1:10:11
month. Now, seriously, yes, it' s worth it, yes,
1:10:15
and in June you' re running, that is, it' s
1:10:17
still June. Yes, this doubt. We' re gonna get our attitude
1:10:23
back. I mean, you' re already training, you' re already
1:10:26
making martaocycle micros. Not right now, I' m full recovery focused on
1:10:31
recovering. Maybe May. It' s going to be very soft to start
1:10:39
giving full strength and leg recovery. I don' t want this to be
1:10:44
a matter of what New York was like. I already have a learning process
1:10:50
and I know how to handle this injury. Then we' ll give it
1:10:57
all so we can recover. Yeah, well, whatever happens is gonna happen.
1:11:01
Okay. Finally, now we can close, because we can stay here
1:11:05
for a long time. In fact, I was there in Boba listening to
1:11:09
what looked like a novel, some tips I could give to people who are
1:11:13
starting to run. Well, two tips. The first is to sign up
1:11:19
for a career, don' t think about it, but with help,
1:11:26
that is, with a training plan, with a coach, sign up for
1:11:31
a team, don' t do it alone. That' s gonna help
1:11:34
them and save them a lot of headaches, a lot of injuries. That
1:11:41
' s it, sign up for a career, but do advise. And
1:11:45
the second, the second council, that' s not the race, do
1:11:49
it, but write down. And the second, well, write in the
1:11:54
half marathon bustanch podium marathon of Bogota. They can be registered and is that
1:11:58
very good is to cause a pattern. Well, Maria, thank you so
1:12:00
much for telling us part of your story here. Leave us in the comments?
1:12:04
If you want us to have Maria and Huaco and how you met,
1:12:08
because that' s another podcast, that' s another quadrant, but leave
1:12:11
us in the comments. If you leave in the comments, we do something
1:12:14
to make you both hear look not in the end I came out as if
1:12:19
nothing already flowed. I didn' t get so ner, but that'
1:12:21
s like a lettuce. I hope they really erase everything from the beginning,
1:12:25
so they can edit it why not. I mean, look now. I
1:12:29
' m super fresh, super right. Okay. Thank you for coming here
1:12:33
to give us some of your time telling your stories. I know they motivated
1:12:38
a lot of people. In fact, the stories of all of you motivate
1:12:41
us to run. They don' t know what they feed us. All
1:12:43
those stories. Thank you very much for this invitation and we did it well.
1:12:48
Only this was chapter number fifty- five errors from scratch. You already
1:12:53
know how to subscribe to different digital platforms. Give us the comments and nothing
1:12:58
we see in chapter fifty- six TAO