Latest / Unpacked by Afar | Travel Smarter, More Responsibly
Charleston Serves Up More Than 300 Years of Flavor—and Every Bite Tells a Story
In this special four-part series, join Unpacked host Aislyn Greene as she travels to Charleston, South Carolina, to unpack the city's deeper currents.
This week: Dive fork-first into Charleston's legendary food scene, where history and flavor collide. From the resurrection of she-crab soup to the recreation of a groundbreaking 1865 dinner that celebrated equality, discover how Charleston's culinary landscape tells the story of African, Native American, and European influences—one delicious dish at a time.
In this episode, you'll learn
How she-crab soup went from a presidential delicacy to…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.