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Permanent Daylight Saving Time Impacts Food Chains | Toronto News
The U.S. is poised to make daylight saving time permanent after the House passed a bill—now awaiting Senate approval—with ripple effects across North America. Canada’s Ontario, which already legalized the change in 2020, is watching closely, wary of disrupting its tightly synced food supply chains. If the U.S. moves forward, Ontario and Quebec may need to align to avoid logistical chaos. The shift could also alter eating habits, pushing dinners later and boosting evening dining, while grocery stores face new competition. Farmers, meanwhile, could struggle with darker winter mornings despite…
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