Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 4-8-26 with Doc, Suzi, Bill and Producer Steve

Transcript

Dr. Kroupa's Natural Health Hours 4-8-26 with Doc, Suzi, Bill and Producer Steve · Dave Kroupa (DOC)'s show

• 0:07
  Speaker 1: Worried about where your next meal will come from if
• 0:09
  Speaker 1: the power is out for an extended period of time,
• 0:12
  Speaker 1: I'd like to suggest new Man of Foods, a family
• 0:15
  Speaker 1: owned business with a passion for food quality and taste,
• 0:18
  Speaker 1: as well as long term storage reliability. New Manna dot Com.
• 0:22
  Speaker 1: Check them out for your family's health and security. Foods
• 0:25
  Speaker 1: so good tasting and good for you. It can be
• 0:28
  Speaker 1: eaten every day. Standard buckets are GMO free, contain no aspartame,
• 0:33
  Speaker 1: high fruitose, corn syrup, autolized yeast, extrag chemical.
• 0:37
  Speaker 2: Preservatives, or soy.
• 0:39
  Speaker 1: You can be confident your new Man of Meals will
• 0:41
  Speaker 1: be there for you and your family when you need
• 0:44
  Speaker 1: them during an emergency. New Manna dot com a nutritionally
• 0:48
  Speaker 1: healthy way to prepare for any disaster. That's new Manna
• 0:52
  Speaker 1: dot com and you m a n Na dot com.
• 1:03
  Speaker 2: If you need a new mailbox, our whole house and
• 1:06
  Speaker 2: property to go with it the road to get you there,
• 1:10
  Speaker 2: I suggest you call Renovation and Design eight three zero
• 1:14
  Speaker 2: three seven seven two one three one, a small family
• 1:17
  Speaker 2: business to treat you like family. They work with you
• 1:21
  Speaker 2: every step of the way. They'll help you repair, renew, expand,
• 1:25
  Speaker 2: or build your dream within moments of meeting them, you'll
• 1:29
  Speaker 2: know you made the best choice. Renovation and design done
• 1:34
  Speaker 2: right with passion and pride. Eight three zero three seven
• 1:39
  Speaker 2: seven two one three one Yeah, yeah, condition condition. I
• 1:58
  Speaker 2: will cook the small and with the sundown shining.
• 2:03
  Speaker 3: And I found my mind in a brown paper peg.
• 2:10
  Speaker 2: But then.
• 2:15
  Speaker 4: I tripped on a clouding fell to eight miles high.
• 2:19
  Speaker 2: I tore mine back on a jagged sky. I just
• 2:24
  Speaker 2: dropped in to see what condition my condition was in? Yeah, yeah,
• 2:32
  Speaker 2: what condition my condition was? Welcome everybody to doctor Cooper's
• 2:47
  Speaker 2: Natural Health Hours. It is the eighth of April already,
• 2:55
  Speaker 2: and the year's two thy twenty six, in case anybody
• 2:59
  Speaker 2: missed a year or so. We've got the whole group tonight,
• 3:04
  Speaker 2: and we've got Susy Bill producer see behind the curtain
• 3:07
  Speaker 2: and how I'm bringing up the rear. And we're going
• 3:10
  Speaker 2: to talk a little bit tonight about peas and SPMs
• 3:18
  Speaker 2: and PA is a great, big giant word, palmettoy and
• 3:24
  Speaker 2: let them all I need. And then the SPMs is
• 3:27
  Speaker 2: a little simpler. It is specialized pro resolving mediators. We're
• 3:35
  Speaker 2: going to touch on them where you get them from
• 3:37
  Speaker 2: the food, what your body does and just you know,
• 3:43
  Speaker 2: kind of go through the natural look of all that stuff.
• 3:46
  Speaker 2: We'd like to remind you that this is the show
• 3:50
  Speaker 2: where we do not say right and left. We say
• 3:53
  Speaker 2: right and wrong, and we do not say conservative. We
• 3:57
  Speaker 2: say common sense. Just like our head doctor, our recipe lady,
• 4:03
  Speaker 2: the producer, and myself, we're all based more on just
• 4:08
  Speaker 2: good old common sense and lessons learned in life and
• 4:12
  Speaker 2: not having to follow those other kind of rules or
• 4:16
  Speaker 2: names or any of that stuff. So anyway, Susie, Bill
• 4:21
  Speaker 2: and producer Steve, if you would like, y'all go ahead
• 4:23
  Speaker 2: and say hello.
• 4:27
  Speaker 5: Hello everyone, thanks for joining us.
• 4:31
  Speaker 6: The other folks.
• 4:34
  Speaker 2: All right, well we got everybody and anything going on
• 4:39
  Speaker 2: anywhere that you guys want to bring up before we
• 4:43
  Speaker 2: jump into the pas of SBM.
• 4:45
  Speaker 5: Susie, Well, we go from the grass being kind of
• 4:51
  Speaker 5: dormant to growing six inches a week. Me just mode
• 4:57
  Speaker 5: and I'm sitting outside looking at it, and I'm going,
• 4:59
  Speaker 5: where did he? Oh?
• 5:00
  Speaker 2: Ad, that's funny. Well, only in America, I think. Do
• 5:07
  Speaker 2: we fertilize it, water it so we have to cut
• 5:12
  Speaker 2: it over and over again? Kind of crazy. Now Bill's
• 5:19
  Speaker 2: got a ride lawnmore so, he's probably got it souped
• 5:22
  Speaker 2: up with a you know, Fords four twenty eight or
• 5:26
  Speaker 2: something in there. An charges, yeah, supercharge. It's so funny.
• 5:34
  Speaker 2: I think about when we grew up with the cars,
• 5:38
  Speaker 2: the muscle cars of that era, and then what they got,
• 5:42
  Speaker 2: what they took off in this last generation. Like my
• 5:46
  Speaker 2: my daughter's husband and that crowd is they like ipa beer,
• 5:51
  Speaker 2: which is to me, not beer. It's just a bunch
• 5:53
  Speaker 2: of hops and a little bit of other ingredients. And
• 5:58
  Speaker 2: they're really hung up on that. Those two movies Fast
• 6:02
  Speaker 2: and Furious one and two, and they all had little
• 6:06
  Speaker 2: bitty cars with very loud mufflers.
• 6:09
  Speaker 5: Those are called those are called rice burners.
• 6:13
  Speaker 2: But they're nothing like the muscle cars that we grew
• 6:16
  Speaker 2: up with that We had a glad and made some
• 6:18
  Speaker 2: great cars back then.
• 6:20
  Speaker 5: I've got a question real quick, the muscle cars. And
• 6:24
  Speaker 5: for some reason, I've been seeing a lot of photos
• 6:28
  Speaker 5: from you know, mid seventies, late seventies on social media,
• 6:32
  Speaker 5: people posting pictures of parking lots full of cars, Mustangs,
• 6:39
  Speaker 5: Tonos four four two's, you know, you name it. And
• 6:43
  Speaker 5: the colors, the bright, bright bright colors. The parking lots
• 6:48
  Speaker 5: just full of it. Looks like a kaleidoscope, and now
• 6:51
  Speaker 5: you've got white and blue and gray and black to
• 6:55
  Speaker 5: she's from.
• 6:58
  Speaker 2: Yeah, that's that's funny because back then, uh, you had
• 7:02
  Speaker 2: a lot of colors and it Matt's names, like you
• 7:06
  Speaker 2: had the Pontiac trans ams and the Osmobile four four
• 7:12
  Speaker 2: two and the super Best and the Chrysler and Plymouth
• 7:18
  Speaker 2: line and Ford had. I've always been a kind of
• 7:21
  Speaker 2: a die hard forward guy, and everybody had great stuff
• 7:25
  Speaker 2: back then, I mean great. And then the government came
• 7:29
  Speaker 2: along with all that uh, catalytic converters and so much
• 7:35
  Speaker 2: junk under the hood that nobody could work on the cars,
• 7:37
  Speaker 2: and that ruined everything. All right, let's jump into this
• 7:42
  Speaker 2: a little bit. Pea, that big old, giant long word
• 7:48
  Speaker 2: that I said, is this a fancy thing that the
• 7:52
  Speaker 2: body will make from membrane, phosphode lipid. It is a lipid,
• 7:58
  Speaker 2: which is a fancy word for fat, and it's involved
• 8:03
  Speaker 2: and the body will make it on demand. Whenever there
• 8:06
  Speaker 2: is an issue, an injury or some kind of inflammatory response.
• 8:12
  Speaker 2: The peas will be the guys that show up and
• 8:17
  Speaker 2: start trying to put out the fire. And they're very
• 8:21
  Speaker 2: good for pain and inflammation, which is a lot of
• 8:24
  Speaker 2: times the reason you got pain. They don't do much
• 8:28
  Speaker 2: in the way of fixing the problem, but they'll put
• 8:32
  Speaker 2: the fire out. And usually it's some kind of neuro
• 8:35
  Speaker 2: inflammation where the nerves are lit up and it can
• 8:40
  Speaker 2: help modulate that pain perception. It's often used for nerve pain,
• 8:45
  Speaker 2: chronic inflammation, intersitial cestidis, and any kind of sluggish immune
• 8:57
  Speaker 2: response that you need something to help put out the fire.
• 9:00
  Speaker 2: Where on the other hand, the SPMs, which is a
• 9:05
  Speaker 2: lot easier to say because it specialized pro resolving mediators
• 9:10
  Speaker 2: and it is exactly what it does. It comes in
• 9:13
  Speaker 2: and it talks to the PA guys and says, Okay,
• 9:17
  Speaker 2: tell us what started the fire, and we'll go figure
• 9:20
  Speaker 2: it out and start healing. So it comes in and
• 9:23
  Speaker 2: it cleans out the bad and starts healing and repairing,
• 9:28
  Speaker 2: and it makes a big difference. And I've known a
• 9:32
  Speaker 2: lot of people when I've taken some seminars and stuff
• 9:37
  Speaker 2: that talked about like this. One doctor was teaching and
• 9:42
  Speaker 2: I don't think he was too happy that he let
• 9:44
  Speaker 2: him do some d surgery on him. And ever since
• 9:48
  Speaker 2: then he's doing the PA and the SPMs, and it
• 9:53
  Speaker 2: really has made a difference. So he does that pretty
• 9:57
  Speaker 2: much on a regular basis. Out food sources. You can
• 10:03
  Speaker 2: get them like the SPMs, eggs, peanuts, soybeans, alfalfa, but
• 10:11
  Speaker 2: you can also get that stuff for pe And it's
• 10:18
  Speaker 2: funny in a way, but things like p e a
• 10:23
  Speaker 2: also are found in black eyed peas, regular peas, soy
• 10:32
  Speaker 2: beans for both, alfalfa for both the PA and SPMs a, tomatoes, corn,
• 10:42
  Speaker 2: cow milk, and I've seen things where other other animal
• 10:47
  Speaker 2: milk like elk.
• 10:53
  Speaker 6: Do you try to milk and elk?
• 10:56
  Speaker 2: No, personally, I'm not. I'm not gonna do that. But
• 11:01
  Speaker 2: a lot of the natural things that people would have
• 11:04
  Speaker 2: eaten and drank throughout history solved a lot of these problems.
• 11:10
  Speaker 2: And you know, you go back and you look at
• 11:13
  Speaker 2: the Native Americans, the Indians, and they knew how to
• 11:17
  Speaker 2: do stuff. It was just amazing. And there was no
• 11:21
  Speaker 2: charge for the medicine man. He was part of the
• 11:24
  Speaker 2: tribe and that was his responsibility. And they knew how
• 11:28
  Speaker 2: to do a lot of stuff. The worst thing that
• 11:31
  Speaker 2: ever happened, and I will never forgive the Yankee government.
• 11:36
  Speaker 2: Grant was president and they were having some trouble with
• 11:40
  Speaker 2: some Indians out in the Dakotas, I think, and they
• 11:45
  Speaker 2: sent the troops out and the hunters, and they wanted
• 11:49
  Speaker 2: to kill every single buffalo so they could starve out
• 11:53
  Speaker 2: all the American Indians. And I just for the life
• 11:57
  Speaker 2: of me, I cannot believe their own men and maybe
• 12:01
  Speaker 2: women made a decision like that, because all that buffalo
• 12:06
  Speaker 2: meat could feed for many, many years. And when the
• 12:11
  Speaker 2: Indians shot a buffalo, they got all these nutrients that
• 12:15
  Speaker 2: make peas and sbms. They didn't know all that science,
• 12:20
  Speaker 2: and they didn't know all things that we think we
• 12:24
  Speaker 2: know today, but they knew when you ate certain things,
• 12:28
  Speaker 2: could things happen. They knew when somebody was sick how
• 12:33
  Speaker 2: to treat it. And they also knew that when an
• 12:39
  Speaker 2: Indian a Native American reached the point where they could
• 12:46
  Speaker 2: do nothing more that they were dying, they would go
• 12:50
  Speaker 2: to their special place and it was like they call
• 12:53
  Speaker 2: it a death camp, I think, and they would do
• 12:55
  Speaker 2: their ritual and they just they knew how to do stuff.
• 13:01
  Speaker 2: So for us learning about pas and SPMs, it has
• 13:06
  Speaker 2: been kind of a new thing. The SPMs were not
• 13:09
  Speaker 2: even that popular a long time ago, and there's a
• 13:13
  Speaker 2: lot of companies that still don't make them. They come
• 13:16
  Speaker 2: the SBA. I mean, the SVMs come from the EPA
• 13:22
  Speaker 2: and the DHA fatty acids, and so they're all very
• 13:27
  Speaker 2: similar to things that we've been doing forever. There's some
• 13:36
  Speaker 2: signaling molecules derived from Omega three fatty acids that actively
• 13:43
  Speaker 2: resolve inflammation, unlike the PA. You know, its primary thing
• 13:49
  Speaker 2: is to damper the fire, shut that response down a
• 13:53
  Speaker 2: little bit, and then the SPM comes in and actively
• 13:58
  Speaker 2: it to terminate. Clear cellultar breefe supports tissue repair, regeneration,
• 14:05
  Speaker 2: all kinds of good stuff. And you'll see if you
• 14:08
  Speaker 2: look around, there's not a lot of companies that are
• 14:12
  Speaker 2: on board with sbms or bas, but there's enough and
• 14:17
  Speaker 2: that the stuff works. And every time I've ever taken
• 14:20
  Speaker 2: a class where we talked about inflammation and healing and repair,
• 14:27
  Speaker 2: Omega three fatty acids come up, Vitamin C comes up,
• 14:35
  Speaker 2: all the good fish products, like you know, if you're
• 14:39
  Speaker 2: trying to help the body with the SPMs, you want
• 14:45
  Speaker 2: good cold deep water fish like salmon and mackerel and
• 14:49
  Speaker 2: sardines and any of the crustaceans. That's very good. And
• 14:55
  Speaker 2: then the PA, again it's made from the phosphode lipid
• 14:59
  Speaker 2: membrane which is fat, and that fat has a way
• 15:04
  Speaker 2: of going and helped put out the fire. So if
• 15:11
  Speaker 2: you've got something going on, take the PA with the
• 15:16
  Speaker 2: SVM and that way you're fighting the fire and you're
• 15:20
  Speaker 2: also trying to heal it and repair it and do
• 15:24
  Speaker 2: all that good stuff at the same time, because the
• 15:27
  Speaker 2: sbms can be pretty good for pain. And one of
• 15:33
  Speaker 2: the things they notice is that it's a naturally occurring
• 15:36
  Speaker 2: lipid molecule that acts on the endo cannabinoid system and
• 15:45
  Speaker 2: it just has a way of activating those receptors helping
• 15:50
  Speaker 2: to reduce the neuroinflammation. So it's out there trying to
• 15:56
  Speaker 2: be firefighter, and along comes the SVMs and they work
• 16:00
  Speaker 2: together trying to repair while the pea is putting out
• 16:04
  Speaker 2: that fire. So if you're suffering with a lot of stuff, yeah,
• 16:07
  Speaker 2: you want to do things like glucosamine synergy. It's got boswellia,
• 16:13
  Speaker 2: it's got legoplex two, it's got glucosamine to hydrate to join.
• 16:19
  Speaker 2: You want to do legoplex two. You you want to
• 16:22
  Speaker 2: do a lot of these good things to help keep
• 16:24
  Speaker 2: the joints helsey. You want to make sure you got
• 16:26
  Speaker 2: galcium and then everything goes back to your gut and
• 16:30
  Speaker 2: make sure the gut's right. If the gut's not right,
• 16:33
  Speaker 2: it doesn't matter what you do. So pretty pretty good
• 16:37
  Speaker 2: stuff p e A SPMs, and if you if you
• 16:42
  Speaker 2: look when you go to places like full Script, you'll
• 16:48
  Speaker 2: see there's a few companies that make them, but not
• 16:51
  Speaker 2: as many. A lot of companies are not on board.
• 16:54
  Speaker 2: They look at doing it different ways, uh Standard Process
• 16:58
  Speaker 2: and many herb have a different philosophy on some of that.
• 17:02
  Speaker 2: They have all the Omega threes, they have the old
• 17:05
  Speaker 2: Prima brand, they have the cod liver oil, they have colamade,
• 17:10
  Speaker 2: they have Tuna Omega, so they've got all their stuff,
• 17:14
  Speaker 2: and they've also got a lot of cataplex ACP and
• 17:18
  Speaker 2: different things like that to help with information and healing.
• 17:23
  Speaker 2: So it just depends on I think Designs for Health
• 17:28
  Speaker 2: makes a pretty good SPM, and there's several companies that
• 17:33
  Speaker 2: are doing the PEA and when you get on full
• 17:36
  Speaker 2: Script you can look at that, but you won't see
• 17:39
  Speaker 2: a separate PEA or SPM at Standard Process and Medior
• 17:44
  Speaker 2: because they're addressing it from a different angle. All right,
• 17:47
  Speaker 2: Susdi anything.
• 17:50
  Speaker 5: Yeah, I'm going to tell Howlly when he gets home
• 17:53
  Speaker 5: that you said, I'm supposed to eat Alaskan keen crab
• 17:57
  Speaker 5: every night for dinner.
• 18:02
  Speaker 2: Yeah, if it was me, i'd choose lobster. But that's
• 18:04
  Speaker 2: pretty good.
• 18:07
  Speaker 6: How about you, Bill, Yeah, well kind of off off
• 18:12
  Speaker 6: back a little bit. But I've a couple of days ago,
• 18:17
  Speaker 6: I was looking through the internet for something and there
• 18:22
  Speaker 6: was an article about supplements, and there was a list
• 18:28
  Speaker 6: of very impressive m d s who were offering their
• 18:33
  Speaker 6: opinions saying that we needed to be very careful taking supplements,
• 18:40
  Speaker 6: that we not take too many, because taking too many
• 18:44
  Speaker 6: supplements can cause some serious issues. But one of the
• 18:48
  Speaker 6: most important things that we need to watch for is
• 18:50
  Speaker 6: that the supplements are all approved by the FDA. These
• 18:54
  Speaker 6: were mds and nutritionists that were had all kinds of
• 19:00
  Speaker 6: oh medical degree, and I thought, yeah, they're ramping that up.
• 19:04
  Speaker 6: I've started to see this over the past couple of
• 19:07
  Speaker 6: months that they're really starting to ramp up against natural products.
• 19:12
  Speaker 2: Yeah, well, they did this a long time ago and
• 19:14
  Speaker 2: now they're doing it again. You're very right.
• 19:17
  Speaker 5: People are turning away from modern medicine. They don't trust it.
• 19:22
  Speaker 2: Well, they have to remember, mds don't study this stuff.
• 19:26
  Speaker 2: So what they learned is probably looking at the internet.
• 19:32
  Speaker 6: Yeah, or well, I don't call them mds anymore. I
• 19:35
  Speaker 6: just call them drug rips.
• 19:38
  Speaker 2: And the nutritionists and the dietitians are pharmaceutically trained. So
• 19:43
  Speaker 2: if you were talking, if you were talking to them
• 19:46
  Speaker 2: about natural vitamin C versus the scorbic acid made from
• 19:52
  Speaker 2: genetically modified corn, they don't know the difference. I will
• 19:57
  Speaker 2: never forget. One of the salespeople from a vitamin company
• 20:06
  Speaker 2: got so furious with me because I looked at her
• 20:09
  Speaker 2: products and I said, you guys are pushing a scorbick acid.
• 20:13
  Speaker 2: Everybody knows that's not vitamin C. And she said, why
• 20:17
  Speaker 2: is the use standard process? Many her people are hung
• 20:20
  Speaker 2: up on that. I said, there's right and there's wrong,
• 20:24
  Speaker 2: and you're selling something that's wrong. And so she never
• 20:29
  Speaker 2: came back. So what was the bottom line? Build Did
• 20:36
  Speaker 2: they try to hook them back to the pharmacy and
• 20:39
  Speaker 2: FDA approved poison?
• 20:41
  Speaker 6: Oh? Yeah, they said they should never You should never
• 20:45
  Speaker 6: start taking any kind of of vitamins without supervision from
• 20:51
  Speaker 6: your doctor, from your healthcare provident.
• 20:55
  Speaker 2: Yeah, it's funny. I check. Whenever I'm posting the show,
• 21:02
  Speaker 2: I'll pull up truth x and Facebook, and I reposts
• 21:08
  Speaker 2: our show at different times on different things. And lately
• 21:14
  Speaker 2: Facebook has had a lot of companies telling you they've
• 21:20
  Speaker 2: got the best vitamin in the world. So I always
• 21:24
  Speaker 2: go look, and I have yet to find one that
• 21:28
  Speaker 2: did not have a scarbic acid for vitamin C. They
• 21:33
  Speaker 2: all had a cheap calcium carbonate instead a good calcium.
• 21:39
  Speaker 2: They all had a cheap vitamin A, usually a small
• 21:44
  Speaker 2: portion of it. They also had the mix to Kafferolls
• 21:49
  Speaker 2: for vitamin E. So when you see that, you have
• 21:55
  Speaker 2: to think whoever's doing it didn't know much about nutrition.
• 22:00
  Speaker 2: But they're good in sales, and so they're trying to
• 22:03
  Speaker 2: sell stuff. And then they've always got a couple of
• 22:07
  Speaker 2: comments from people saying it made me walk on water,
• 22:12
  Speaker 2: It's the greatest vitamin ever, and no it's not. And
• 22:16
  Speaker 2: for a little while they probably did feel good until
• 22:18
  Speaker 2: it robbed their body. So I think, Susie, what brand
• 22:25
  Speaker 2: PA did you look at just recently?
• 22:29
  Speaker 5: I don't remember.
• 22:30
  Speaker 2: Oh, okay, I know there's a few. I know a
• 22:34
  Speaker 2: lady that started a company and all they did was Pea.
• 22:38
  Speaker 2: I know euro Medica has a PEA and I don't
• 22:44
  Speaker 2: know if designs for Health as a PA, but they
• 22:46
  Speaker 2: do have the SPM Supreme and it's one of them.
• 22:50
  Speaker 5: Yeah, one of them was that therapy I'm looking right now.
• 22:57
  Speaker 2: Yeah, Yeah, that that's the company that I was thinking about.
• 23:03
  Speaker 2: The lady that started that company. When they first started
• 23:08
  Speaker 2: doing PA, I heard from them, and like I said,
• 23:12
  Speaker 2: it was all built around pain relief, inflammation relief which
• 23:19
  Speaker 2: caused the pain. And I don't remember hearing about sbms
• 23:23
  Speaker 2: when the pas were out there. It seemed like spm's
• 23:28
  Speaker 2: got figured out later. But they're good products.
• 23:32
  Speaker 5: Yeah, I'm almost out of the therapy, so I placed
• 23:35
  Speaker 5: the order today for SPM and PA. And so the
• 23:39
  Speaker 5: PA that that I got and I thought it's the
• 23:43
  Speaker 5: one you suggested was Bioclinic Naturals. That SBM is Designs
• 23:50
  Speaker 5: for Help.
• 23:51
  Speaker 2: Okay, yeah, those are the ones that thought I remembered.
• 23:55
  Speaker 2: In fact, I've probably got some in my cabinet in
• 24:00
  Speaker 2: there because you would never know because there's so many
• 24:03
  Speaker 2: things in there. Looks like I'm a drug dealer. But
• 24:08
  Speaker 2: they work, and along with I think everybody should do
• 24:14
  Speaker 2: Legaplex two and then rotate with Glucosamine Synergy every once
• 24:20
  Speaker 2: in a while because it has bosuelia it has legoplex
• 24:25
  Speaker 2: two and it has glucosamine, and the glucosamine hydrates the joint.
• 24:32
  Speaker 2: Legaplex two is helping rebuild, repair, keep it healthy. And
• 24:36
  Speaker 2: Bosuelia is very good with inflammation and all that stuff.
• 24:40
  Speaker 2: So what I like to do is not take the
• 24:43
  Speaker 2: same things every day all the time. I like to
• 24:49
  Speaker 2: rotate them and mix them up a little bit. Just
• 24:51
  Speaker 2: like we were talking before the show started, I'm probably
• 24:55
  Speaker 2: the only one in our group here that has a
• 24:59
  Speaker 2: different coffee every morning. Susie's a Southern pecan drinker and
• 25:08
  Speaker 2: loves it to death. Bill loves Pete's. And what was
• 25:11
  Speaker 2: the other one Bill that was a favorite of yours?
• 25:15
  Speaker 6: Oh?
• 25:18
  Speaker 2: Is that French?
• 25:21
  Speaker 6: Swedish?
• 25:22
  Speaker 2: Swedish? I only missed it by a couple thousand countries. Oh,
• 25:28
  Speaker 2: I wanted to tell you guys, what's that?
• 25:34
  Speaker 6: I said, No, they got brought out by Craft a
• 25:36
  Speaker 6: year or two ago.
• 25:38
  Speaker 2: Oh, that would scare me a little bit. Plus you
• 25:43
  Speaker 2: might have to be a Patriot fan. After that, I
• 25:47
  Speaker 2: was telling Susie, I think that we have more nations
• 25:51
  Speaker 2: this last week than ever, and I'm going to run
• 25:55
  Speaker 2: through a couple of them for you real hip quick.
• 25:57
  Speaker 2: Just so you guys know, uh, who is other? Do
• 26:01
  Speaker 2: you guys know? We had twenty eight downloads, eight percent
• 26:07
  Speaker 2: of our audience, and it says other. I don't know
• 26:10
  Speaker 2: if that means there was just little small places and
• 26:14
  Speaker 2: it wasn't enough to list the country. I don't know,
• 26:17
  Speaker 2: but anyway, we have other. We have Oman, Mexico, Jamaica, Egypt, Jordan, Algeria, Bolivia, Azerbaijan, Morocco, Ethiopia, Ecuador, Colombia, Chile,
• 26:34
  Speaker 2: let's see here, Argentina, India, United Kingdom, Kenya, Indonesia, Bangladesh, Venezuela, Pakistan, Iraq, Australia,
• 26:47
  Speaker 2: United States, and Vietnam. And this time Vietnam took over
• 26:54
  Speaker 2: number one place. There are almost thirty five percent of
• 26:58
  Speaker 2: our listening audience this week. The United States is sixteen
• 27:03
  Speaker 2: percent and Australia slipped back to thirteen percent. But that's
• 27:08
  Speaker 2: the most we have ever had. It is amazing, and
• 27:12
  Speaker 2: I'm so grateful to all you people listening everywhere. We
• 27:16
  Speaker 2: thank you so much. It is such an honor. Anything
• 27:20
  Speaker 2: on that.
• 27:21
  Speaker 5: Susan, I say that one Algerbrashan Yeah, okay, yeah, that
• 27:35
  Speaker 5: that that little place is kind of kind of soft
• 27:39
  Speaker 5: on my heart. I was tickled to hear that we
• 27:43
  Speaker 5: had listeners. I would just wonder if when it's rebroadcast,
• 27:48
  Speaker 5: if these folks can translate the show into their native
• 27:52
  Speaker 5: language that I.
• 27:55
  Speaker 2: Do not know. Let me see how many people. Let's
• 28:00
  Speaker 2: see here, that's the one you sent me a video
• 28:02
  Speaker 2: of that lady doing all that cooking. Oh yeah, yeah,
• 28:06
  Speaker 2: we had a let's see here.
• 28:11
  Speaker 5: Maybe she's listening.
• 28:13
  Speaker 2: Very possible if you if you're following them, they might
• 28:16
  Speaker 2: have picked up on you. But it's so cool. And
• 28:20
  Speaker 2: watching Vietnam. We haven't had Vietnam in there in a while,
• 28:24
  Speaker 2: and now they're at thirty five percent. That is so great.
• 28:29
  Speaker 2: And I love Vietnamese coffee, guys, So you got my
• 28:32
  Speaker 2: heart anyway, build anything on all that all the countries.
• 28:39
  Speaker 6: No, that's that's a lot.
• 28:41
  Speaker 2: That's a lot, most ever, And also what's neat about spreaker?
• 28:46
  Speaker 2: And we got a minute, so I'll touch on this.
• 28:49
  Speaker 2: Is it tail shift? The sources that it comes from?
• 28:55
  Speaker 2: And right now we have ninety three on Edge I
• 29:01
  Speaker 2: guess that's Microsoft Edge. We have sixty six on Edge
• 29:07
  Speaker 2: yesterday and one iHeartRadio and one hundred and eleven on
• 29:12
  Speaker 2: Edge the day before and one on iHeartRadio. We also
• 29:19
  Speaker 2: have Podbean, Apple, Core Media, Spotify, Apple WebKit, Chrome, Spreaker,
• 29:35
  Speaker 2: let's see here, Apple Podcast, Safari, Geosavan Opera, Firefox, Minefield,
• 29:44
  Speaker 2: Internet Explorer, and UI WebView. That's a lot. And then
• 29:51
  Speaker 2: if you look over here, it tells you what they
• 29:54
  Speaker 2: listen on, and eighty three percent are doing a desktop computer,
• 30:00
  Speaker 2: eighteen percent on their phone, and not even a whole
• 30:04
  Speaker 2: percent on a tablet, so it's mostly telephone and desktop,
• 30:10
  Speaker 2: which is pretty cool. All right, Well, I guess we're
• 30:14
  Speaker 2: at break time. Anything before we go to break guys? Nope, nope, nope.
• 30:20
  Speaker 2: All right, well, this is Doctor Group is a natural
• 30:22
  Speaker 2: health hours. It is the eighth of April, and we're
• 30:27
  Speaker 2: so glad you're here. Please listen to our sponsors and
• 30:30
  Speaker 2: the whole group. Susie Bill producer Steve behind the curtain
• 30:35
  Speaker 2: of myself will be right back.
• 30:42
  Speaker 1: Worried about where your next meal will come from if
• 30:44
  Speaker 1: the power is out for an extended period of time,
• 30:47
  Speaker 1: I'd like to suggest new Man of Foods, a family
• 30:50
  Speaker 1: owned business with a passion for food quality and taste,
• 30:53
  Speaker 1: as well as long term storage reliability. Newmana dot com
• 30:57
  Speaker 1: check them out for your family's health and security. It's
• 31:00
  Speaker 1: so good tasting and good for you. It can be
• 31:02
  Speaker 1: eaten every day. Standard buckets are GMO free, contain no aspartame,
• 31:08
  Speaker 1: high fruitose, corn syrup, autolized yeast extract, chemical preservatives, or soy.
• 31:13
  Speaker 1: You can be confident your new man of meals will
• 31:16
  Speaker 1: be there for you and your family when you need
• 31:19
  Speaker 1: them during an emergency. New Manna dot com a nutritionally
• 31:22
  Speaker 1: healthy way to prepare for any disaster. That's new Manna
• 31:27
  Speaker 1: dot com. And you m a n n A dot com.
• 31:38
  Speaker 2: Got a project you need someone you can trust, big
• 31:41
  Speaker 2: or small. Worried about fairness and quality? Worry no more.
• 31:47
  Speaker 2: Call Renovation and Design eight three zero three seven seven
• 31:52
  Speaker 2: two one three one a small family business that's like
• 31:56
  Speaker 2: having your own contractor in the family. Renovation and Design
• 32:01
  Speaker 2: eight three zero three seven seven two one three one
• 32:05
  Speaker 2: and prepared to be amazed. The local rock group down
• 32:19
  Speaker 2: the street is trying hard to lend their song seven eight.
• 32:26
  Speaker 5: The weekend Squire just came out to mow his lawn.
• 32:33
  Speaker 7: Under the pleasant Valley Sunday.
• 32:38
  Speaker 2: Shack and everywhere.
• 32:44
  Speaker 7: Rows of houses that are all.
• 32:47
  Speaker 2: The same, and no one seems.
• 32:51
  Speaker 7: To be cas is glacious, proud today because roses Are's degree.
• 33:04
  Speaker 4: He's so serene, he's got a teat in everywhere.
• 33:10
  Speaker 5: Another pleasant valley sun here instead of simple life.
• 33:21
  Speaker 4: Mother's complain about how hard life is, and the kids
• 33:27
  Speaker 4: just don't understand.
• 33:32
  Speaker 5: Creature comfort.
• 33:33
  Speaker 8: Goot, I only know my soul.
• 33:37
  Speaker 5: Make it hard for me to see the facts are
• 33:43
  Speaker 5: some straight two places forward.
• 33:47
  Speaker 2: I need a change to see the read. All right,
• 34:03
  Speaker 2: we are back. Welcome back to Doctor Cooper's Natural Health Hours.
• 34:08
  Speaker 2: That was Pleasant Valley Sunday, A oldie, oldie, oldie. You
• 34:14
  Speaker 2: remember that one Susie and Bill.
• 34:17
  Speaker 5: That was Hippy Area era. I'm too young for that.
• 34:21
  Speaker 6: Oh yeah, that would be my excuse, Bill, Uh yeah,
• 34:27
  Speaker 6: but they remixed it so it was hard to recognize.
• 34:31
  Speaker 2: Yeah, well it goes way back, but that was a
• 34:34
  Speaker 2: pretty oldie version right there. All right, Well we're back,
• 34:38
  Speaker 2: ladies and gentlemen. This is Doctor Cooper's Natural Health Hours.
• 34:41
  Speaker 2: And we got the full crew, Susie, Bill, Producer, Seed,
• 34:45
  Speaker 2: behind the curtain, and I'm bringing up the rear. Anything
• 34:48
  Speaker 2: on PA's spm's inflammation healing before we go on, Susie
• 34:54
  Speaker 2: or Bill.
• 34:56
  Speaker 5: Yeah, I identify with all of it.
• 34:58
  Speaker 2: Okay, yeah, yep, yeah, all right, Well we not everything
• 35:07
  Speaker 2: tonight as a joke. Of course, if you ask Bill,
• 35:11
  Speaker 2: probably none of them are ladies and gentlemen. In case
• 35:14
  Speaker 2: you don't know, you'll hear us clowning around a little
• 35:17
  Speaker 2: bit because we happen to have a music critic, we
• 35:21
  Speaker 2: happen to have a joke critic, and we happen to
• 35:25
  Speaker 2: have a pistol pack. And Mama from the Beverly Hill
• 35:28
  Speaker 2: village you know here and we love her as Granny
• 35:31
  Speaker 2: are also from Harper Valley's PTA. I'm not sure which anyway,
• 35:37
  Speaker 2: some of these are kind of a story with and
• 35:40
  Speaker 2: for some reason, I didn't do this on purpose, but
• 35:44
  Speaker 2: the evil Web brought me a lot of husband and
• 35:47
  Speaker 2: wife jokes and I just can't understand it. Must know
• 35:51
  Speaker 2: that I am the relationship guru is the only thing
• 35:55
  Speaker 2: I can figure. But anyway, a wife says to our husband,
• 36:01
  Speaker 2: you know, you could be a lot better husband. You
• 36:04
  Speaker 2: could do the dishes more often without me asking. You
• 36:08
  Speaker 2: could sweep, you can mop the floors, you could clear
• 36:12
  Speaker 2: the table, And the husband says, wait a minute, maybe
• 36:17
  Speaker 2: even clean the windows and do the laundry and do
• 36:22
  Speaker 2: some make some meals. Your wife said, yeah, that's perfect,
• 36:26
  Speaker 2: and he said, I think you want another wife. We
• 36:29
  Speaker 2: could talk about that. All right. That was good. I
• 36:35
  Speaker 2: good to see that. All right. This wife says it
• 36:40
  Speaker 2: is her job to judge her husband's decisions, and of
• 36:49
  Speaker 2: course he's sitting right there, and she said, because most
• 36:55
  Speaker 2: all his decisions are wrong and I need to correct them.
• 37:01
  Speaker 2: And the husband said, well, wait a minute, I chose you.
• 37:04
  Speaker 2: You were my number one decision. Next, yeah, all right.
• 37:12
  Speaker 2: A husband, who's the one person in the world, He
• 37:16
  Speaker 2: asked his wife, who's the one person in the world
• 37:19
  Speaker 2: that you could trust your deepest, darkest secrets with. And
• 37:24
  Speaker 2: the wife said, well you, honey, And he said that's sweet.
• 37:28
  Speaker 2: He said, why did you say that? She said, well,
• 37:31
  Speaker 2: I know you would never repeat it because you're not
• 37:34
  Speaker 2: listening anyway.
• 37:38
  Speaker 6: All right.
• 37:40
  Speaker 2: A wife, she says, you have no sense of direction, honey,
• 37:46
  Speaker 2: And he said, wow, where did that come from?
• 37:51
  Speaker 6: All right?
• 37:51
  Speaker 2: You gotta think about direction a little bit, guys. All right.
• 37:56
  Speaker 2: The wife says, you pay more attention to that dog
• 37:59
  Speaker 2: than you do me. You take that dog out all
• 38:02
  Speaker 2: the time, you never take me out. The husband says,
• 38:05
  Speaker 2: I didn't know you had to go outside and pee
• 38:11
  Speaker 2: wife says, I got some bad news. I think we
• 38:16
  Speaker 2: need to call it quits. I want a divorce, and
• 38:20
  Speaker 2: the husband doesn't say nothing. She goes, did you hear
• 38:22
  Speaker 2: what I said? He said, yeah, but I'm waiting for
• 38:25
  Speaker 2: the bad news.
• 38:29
  Speaker 6: All right.
• 38:30
  Speaker 2: That was good. I don't care who you are, all right,
• 38:35
  Speaker 2: young girl got engaged. She comes to her grandpa sitting
• 38:40
  Speaker 2: out on the porch and he's rocking in his rocking chair,
• 38:44
  Speaker 2: and she says, Grandpa, my boyfriend proposed. Do you have
• 38:48
  Speaker 2: any advice? And he said, sweetheart, marriage comes down to
• 38:54
  Speaker 2: three rings, the engagement ring, the wedding ring, and he
• 39:02
  Speaker 2: said this one's the most important part, the suffering ring.
• 39:07
  Speaker 2: Oh god, I like that.
• 39:11
  Speaker 6: I like that.
• 39:12
  Speaker 2: All right, this is a lady given some relationship advice.
• 39:17
  Speaker 2: She says. Girls, if your husband says no, you just
• 39:23
  Speaker 2: stare at him long enough till he makes the right decision.
• 39:29
  Speaker 2: And what we got here the last, as Johnny Carson
• 39:33
  Speaker 2: would say from Cornick. Wife says, this morning, when I
• 39:38
  Speaker 2: was talking to you, you yawn nine different times. He said, no, dear,
• 39:46
  Speaker 2: that was me trying to get a word in edgewice.
• 39:51
  Speaker 2: Don't tell me that's not good stuff. I thought I
• 39:53
  Speaker 2: heard Bill fall out of his chair.
• 39:57
  Speaker 6: Yeah, I went to sleep for their minute. I'm sorry.
• 40:00
  Speaker 2: It's a tough job when you got all these critics
• 40:03
  Speaker 2: on the show, and I know them. Jokes were just fabulous.
• 40:07
  Speaker 2: They come from the darkest of darkest webs. It was
• 40:11
  Speaker 2: funny how they come in groups. I guess if you
• 40:16
  Speaker 2: read one, they must send you ten more in that area.
• 40:20
  Speaker 2: I'm not quite sure. I was thinking about a little joke.
• 40:24
  Speaker 2: I think we told this one years ago. But the
• 40:28
  Speaker 2: lady had her little dog in her arms, and she
• 40:32
  Speaker 2: was waiting at the bus stop and the bus pulled
• 40:35
  Speaker 2: up and she started to get on board, and then
• 40:37
  Speaker 2: the driver said, ma'am, I'm sorry, but we have a
• 40:40
  Speaker 2: no pet policy. I can't let you on with the dog.
• 40:45
  Speaker 2: She said, come on, it's my dog. It goes everywhere
• 40:47
  Speaker 2: with me. And he said, I understand, but that's the rules,
• 40:51
  Speaker 2: and I could lose my job. And she said, well, sir,
• 40:56
  Speaker 2: if you know what to do with that, busts And
• 41:00
  Speaker 2: he said, ma'am, if you'll do the same with the dog,
• 41:03
  Speaker 2: we'll let you on. Oh no, I thought that was great.
• 41:09
  Speaker 2: I thought that was great. All right, you guys got
• 41:13
  Speaker 2: any jokes up your sleeve, Susie.
• 41:16
  Speaker 5: No, not this week. I thought about it, and then
• 41:19
  Speaker 5: I thought, there's no way I could talk what.
• 41:21
  Speaker 2: You do, Bill, Stop, don't encourage her. Don't encourage here.
• 41:31
  Speaker 2: How about you, Bill? You got anything?
• 41:35
  Speaker 6: I had one a couple of weeks ago, but it's
• 41:37
  Speaker 6: kind of gone away.
• 41:39
  Speaker 2: I can't keep doing that. You gotta you gotta participate
• 41:42
  Speaker 2: once in a while. It's funny a lot of normal
• 41:48
  Speaker 2: things in life are turned around to become jokes.
• 41:53
  Speaker 7: You know.
• 41:54
  Speaker 2: They they show uh on the on the net. There's
• 41:58
  Speaker 2: this older couple that are always having discussions and they
• 42:03
  Speaker 2: say some hilariously funny stuff, and what a lot of times.
• 42:08
  Speaker 2: What's funny about it is it's true they've been together
• 42:12
  Speaker 2: forever and they know everything about each other, and some
• 42:19
  Speaker 2: funny funny things, like the guy saying that after his
• 42:23
  Speaker 2: wife said she wanted a divorce, he said, well, I'm
• 42:25
  Speaker 2: waiting for the bad news. That was great. I love that,
• 42:31
  Speaker 2: you know what. My grandparents never talked that way. I
• 42:36
  Speaker 2: never heard them. They They were that generation that sup
• 42:40
  Speaker 2: at separate beds. I'm not sure we never questioned them
• 42:46
  Speaker 2: about that. I didn't didn't think about it growing up,
• 42:50
  Speaker 2: but it was funny a lot, and that generation slept
• 42:53
  Speaker 2: in separate beds either, you guys know any reason.
• 43:01
  Speaker 5: My grandparents, well, my grandparents actually slept in the same
• 43:05
  Speaker 5: bed until you know, very late in life. And then
• 43:09
  Speaker 5: they used you know, heart condition or quadruple bypass or
• 43:15
  Speaker 5: whatever is an excuse. But then that wasn't just separate bed,
• 43:19
  Speaker 5: the whole separate bedroom. And my other grandparents this I'll
• 43:26
  Speaker 5: try to tell this one quick. So my mother's dad,
• 43:30
  Speaker 5: he's the one I mentioned if y'all been listening for
• 43:33
  Speaker 5: a while, that was a wrestler during became a wrestler
• 43:38
  Speaker 5: out of necessity during the depression, uh to make money
• 43:44
  Speaker 5: to not only feed his family, but two two brothers family,
• 43:48
  Speaker 5: so three families he took care of. But his wife,
• 43:55
  Speaker 5: his first wife, Grace, passed of a stroke her backyard
• 44:01
  Speaker 5: hanging up clothes. And so I think my mother was
• 44:04
  Speaker 5: only like fifteen or sixteen when that happened, so I
• 44:09
  Speaker 5: didn't know her. But you know folklore, you know, what's
• 44:12
  Speaker 5: been told to us was that after she died, he
• 44:20
  Speaker 5: put some kind of cot on their screened in porch
• 44:26
  Speaker 5: and he would not sleep inside the house because she
• 44:28
  Speaker 5: was gone. That's how much you missed her.
• 44:36
  Speaker 2: Are you there? All of a sudden I heard a
• 44:38
  Speaker 2: weird beep, Yeah, I'm here, Okay, good. It probably came
• 44:43
  Speaker 2: from my mixer that gets a little sensitive sometimes sitting
• 44:47
  Speaker 2: over there. Maybe I bumped the table or something, Who knows.
• 44:51
  Speaker 2: How about you, Bill, Have you known many people that
• 44:54
  Speaker 2: had separate beds?
• 44:58
  Speaker 6: Yeah? I think you were right. It was the generational thing.
• 45:03
  Speaker 6: But a lot of people and certainly encountered is this
• 45:08
  Speaker 6: sort of discussion in my practice. But a lot of
• 45:11
  Speaker 6: people just were not comfortable sleeping in the same bed
• 45:16
  Speaker 6: with somebody else right now. Some of them were only children,
• 45:20
  Speaker 6: they were they had no siblings. Some of them had
• 45:24
  Speaker 6: a lot of siblings, and they got tired of having
• 45:26
  Speaker 6: five people in the bed, and so when they had
• 45:29
  Speaker 6: a chance to have their own bed, they took it.
• 45:32
  Speaker 6: But I think there are a lot of reasons for that.
• 45:34
  Speaker 6: I think I think a lot of people you know,
• 45:39
  Speaker 6: still do that. I don't think it's an unusual, uh phenomenon.
• 45:44
  Speaker 6: It's just one that that the the culture, the contemporary
• 45:49
  Speaker 6: culture tends to go with the one bed business. But
• 45:54
  Speaker 6: a lot of people just would would rather sleep by themselves.
• 46:00
  Speaker 6: And I've known people who had what I would consider
• 46:04
  Speaker 6: very good marriages and even had separate bedrooms. No, it
• 46:09
  Speaker 6: just depends on the personality and kind of what somebody wants.
• 46:13
  Speaker 6: It's I think a lot of people who share a
• 46:15
  Speaker 6: bed would rather not, but because of I think the
• 46:21
  Speaker 6: feeling that that's what they ought to do, that that's
• 46:23
  Speaker 6: what they wind up doing.
• 46:25
  Speaker 2: Interesting. I always joke, and I have for a million years,
• 46:32
  Speaker 2: that the greatest relationship would have two houses so that
• 46:37
  Speaker 2: you could see each other anytime you want, and when
• 46:40
  Speaker 2: you needed your space, you had your own space to
• 46:42
  Speaker 2: go to. And a lot of people said that's a
• 46:46
  Speaker 2: good idea. And I know one gentleman, pretty good friend
• 46:51
  Speaker 2: of mine over the years, is job transferred him and
• 46:55
  Speaker 2: she didn't want to go, and anyway, they ended up
• 46:58
  Speaker 2: having two separate houses. They stayed married. He said they
• 47:02
  Speaker 2: got along great, but they lived in two separate houses
• 47:06
  Speaker 2: and got together when they wanted to, and he said
• 47:09
  Speaker 2: it worked well. So I don't know that would that
• 47:15
  Speaker 2: would be different. I've teased about it for years, but
• 47:18
  Speaker 2: I never thought about it for real. Plus, most people
• 47:22
  Speaker 2: couldn't afford it. You can't afford taxes and house payments
• 47:28
  Speaker 2: for two houses. That would be rough. Well, do you
• 47:33
  Speaker 2: think about that, bel What would motivate them to stay
• 47:36
  Speaker 2: that way?
• 47:40
  Speaker 6: Well, I think a lot of it's as you were,
• 47:43
  Speaker 6: as you were talking about that, I kind of thinking
• 47:45
  Speaker 6: about it, and the I think a lot of the
• 47:52
  Speaker 6: tax laws were written to encourage being married. The tax
• 47:59
  Speaker 6: laws for a single people is different from the tax
• 48:01
  Speaker 6: laws from married people. There are a lot of things
• 48:04
  Speaker 6: that uh tend to encourage a couple complex rather than
• 48:10
  Speaker 6: an individual complex. But one of the things that I
• 48:15
  Speaker 6: think I noticed over the years is that there's so
• 48:19
  Speaker 6: many couples who are trying to try to manage was that,
• 48:27
  Speaker 6: as you mentioned minute ago, people who need their space,
• 48:31
  Speaker 6: and we're all different that way. Some people need a
• 48:33
  Speaker 6: lot of alone time, a lot of a loan space.
• 48:36
  Speaker 6: Some people don't. But it's the way that the couple
• 48:42
  Speaker 6: simple axes put together. It doesn't much allow for that.
• 48:45
  Speaker 6: There's like I said, oh my god, you people don't
• 48:48
  Speaker 6: sleep in the same Wow, what's wrong with you all? Well, nothing,
• 48:52
  Speaker 6: that's just the way they are. And some people thrash
• 48:57
  Speaker 6: around a lot when they sleep. That's kind of hard
• 48:59
  Speaker 6: on the other per you know, there's there there are
• 49:02
  Speaker 6: many reasons that they're going to that, but again the
• 49:06
  Speaker 6: two house thing. I didn't know these people firstly, but
• 49:12
  Speaker 6: I had friends who knew them, and they were both writers,
• 49:15
  Speaker 6: and I can still understand why they would not do
• 49:18
  Speaker 6: well living in the same place. But one lived in
• 49:23
  Speaker 6: on the west coast, the other lived on the East coast.
• 49:26
  Speaker 6: Once a month, they one would fly to one place
• 49:28
  Speaker 6: for a week, the other would fly to the other place,
• 49:31
  Speaker 6: following way from following months for a week. They seemed
• 49:34
  Speaker 6: to work very well. That they had a very solid friendship,
• 49:40
  Speaker 6: and that was something that I know, maybe I should
• 49:43
  Speaker 6: talk about that sometime, but so many marriages do not
• 49:48
  Speaker 6: have that sense of friendship. They get long, they talk
• 49:54
  Speaker 6: about stuff. But the whole concept of being able to
• 50:00
  Speaker 6: maintain your own sense of individuality is the source of
• 50:05
  Speaker 6: problem in many relationships, and I think a lot of
• 50:08
  Speaker 6: frustration comes from that. A lot of divorces results from
• 50:12
  Speaker 6: that that the people haven't learned that there is a
• 50:18
  Speaker 6: perfectly viable way to maintain your own sense of individuality
• 50:22
  Speaker 6: and be married at the same time. It takes a
• 50:26
  Speaker 6: little history, it takes a lot of work. It's usual.
• 50:32
  Speaker 6: It's not that you know, they don't like the word normal,
• 50:35
  Speaker 6: but it's not normal to have relationships where you can
• 50:40
  Speaker 6: talk about things that are one of the songs you're
• 50:45
  Speaker 6: talking about those deep dark secrets that we can share. Yeah. No,
• 50:50
  Speaker 6: most people have a lot of deep dark secrets that
• 50:53
  Speaker 6: they will never share. And I think the reason is
• 50:56
  Speaker 6: that fear is they don't want to have the other
• 50:59
  Speaker 6: person a get their feelings hurt, get into a discussion
• 51:03
  Speaker 6: to see and it would be a real blow up.
• 51:07
  Speaker 6: And so people just learn not to talk to each other.
• 51:10
  Speaker 6: And I have had this strange, uh, this strange dance
• 51:17
  Speaker 6: that they do in a relationship. It was a long
• 51:19
  Speaker 6: answer to your question. I don't remember what it was.
• 51:24
  Speaker 2: It's good, and you know, I think a lot of
• 51:29
  Speaker 2: times and this was told to me before. I don't
• 51:36
  Speaker 2: want to remember. So maybe you've done something you're a
• 51:40
  Speaker 2: little bit ashamed of or embarrassed and you don't want
• 51:43
  Speaker 2: to have to think about it no more now, Susanie.
• 51:47
  Speaker 2: Susie told me I married my best friend and me
• 51:52
  Speaker 2: and Hunley are trying to figure out who he is
• 51:54
  Speaker 2: and where he's at.
• 51:59
  Speaker 6: Yeah, do you know how that works out?
• 52:03
  Speaker 2: But yes, Susie is the only one that's ever told
• 52:06
  Speaker 2: me that. I've never heard that from anybody in my life.
• 52:10
  Speaker 2: She's also the only one I know that never got
• 52:12
  Speaker 2: a divorce, which is so cool.
• 52:16
  Speaker 6: I've heard that about I married my best friend, and
• 52:19
  Speaker 6: I thought when they said that, my god, I hate
• 52:21
  Speaker 6: be your enemy. Yeah.
• 52:24
  Speaker 2: In Susie's case, she carries a gun. They didn't. They
• 52:27
  Speaker 2: didn't have to write vowels. Susie pulled back the hammer
• 52:31
  Speaker 2: and said repeat after me, and said, yes, dear, I
• 52:38
  Speaker 2: told you a while back out here. A good friend
• 52:41
  Speaker 2: of mine, Bobby, is a doctor, and I met him
• 52:44
  Speaker 2: in medical school and they had a wonderful relationship with
• 52:47
  Speaker 2: his wife, and you could tell she's kind of the heavy.
• 52:52
  Speaker 2: They're both pretty good, but Bobby's real easy going and
• 52:56
  Speaker 2: she's more the organized and all that. And I said, Bob,
• 53:00
  Speaker 2: how'd you know when to get married? He said, she
• 53:02
  Speaker 2: told me he was serious. Relationships are funny, you know.
• 53:15
  Speaker 6: Yeah, No, they can be.
• 53:21
  Speaker 2: Yeah, they They probably gave people like you and your
• 53:26
  Speaker 2: business bill of being the head doctor a lot of
• 53:29
  Speaker 2: interesting stories when you were dealing with people.
• 53:32
  Speaker 6: I would imagine, yeah, yeah, I'll just say yes. The
• 53:43
  Speaker 6: one that I would never tell.
• 53:46
  Speaker 2: Yeah, the one that I used to get a lot
• 53:50
  Speaker 2: was and it seemed like with the women more more
• 53:56
  Speaker 2: than anything, was that they maybe the new wore off,
• 54:01
  Speaker 2: and so the romance wasn't like it was, you know
• 54:04
  Speaker 2: at the honeymoon. The honeymoon's gone, and they were worried
• 54:08
  Speaker 2: that he doesn't find him attractive anymore. And usually that
• 54:13
  Speaker 2: was not the case. And the people that I dealt with,
• 54:16
  Speaker 2: it was just life and being busy and work and
• 54:19
  Speaker 2: paying taxes and taking care of kids and traffic.
• 54:24
  Speaker 6: And yeah, the stuff they never talk about. When do
• 54:27
  Speaker 6: you talk about getting married?
• 54:29
  Speaker 2: Yeah, you don't think about all that stuff. And usually
• 54:32
  Speaker 2: you're young. You're young, and your head over heels and
• 54:36
  Speaker 2: love and your brain isn't thinking real good anyway.
• 54:43
  Speaker 6: Which reminds me. There was this, and it was when
• 54:48
  Speaker 6: I was in Sunday School. We had a Sunday School
• 54:52
  Speaker 6: teacher who was a very good person. But well, she
• 54:57
  Speaker 6: was a very good person, and the word came up
• 55:01
  Speaker 6: into the New Testament someplace, concupiscence, and she couldn't say it,
• 55:10
  Speaker 6: and it always came out to be conspicuous, And I thought, well, yeah,
• 55:13
  Speaker 6: teenage boy is conspicuous a lot of his life.
• 55:20
  Speaker 2: How funny, it's one of.
• 55:21
  Speaker 6: The manifestations of concupiscence.
• 55:25
  Speaker 2: Yeah, evidently, she was not a language professor.
• 55:33
  Speaker 6: She was, sadly enough, a high school English teacher, and
• 55:37
  Speaker 6: I thought, my god, oh my god.
• 55:42
  Speaker 2: That's likely find him. Well, you know that my first
• 55:48
  Speaker 2: weekend in medical school, a doctor came in and he
• 55:53
  Speaker 2: was also a pharmacist, and he said, you guys need
• 55:57
  Speaker 2: to take my class this weekend on medical terminology. And
• 56:04
  Speaker 2: nobody knew what to say. So we all showed up
• 56:08
  Speaker 2: and paid money. And it made a lot of sense.
• 56:12
  Speaker 2: After you got into school. There were so many words
• 56:16
  Speaker 2: we could hardly pronounce, but he could. This guy was
• 56:20
  Speaker 2: a whiz. I mean, he was just amazing. They called
• 56:23
  Speaker 2: him double tough because he had a pharmaceutical degree and
• 56:28
  Speaker 2: a doctor's degree, and he was just amazing. I'll never forget.
• 56:33
  Speaker 2: We had to take them horrible board tests, and some
• 56:38
  Speaker 2: of them were like an entire weekend of you taking tests.
• 56:44
  Speaker 2: And sometimes I'd be taking that test, thinking did I
• 56:47
  Speaker 2: take this class?
• 56:49
  Speaker 5: You know?
• 56:49
  Speaker 2: They were for the national boards. And he was telling
• 56:53
  Speaker 2: us a story. He said, yeah, when I took them
• 56:56
  Speaker 2: boards one time, they told me I missed one, and
• 57:00
  Speaker 2: he said, what showed me what I missed? He was
• 57:04
  Speaker 2: just that kind of smart. He was booked smartlievable, and
• 57:10
  Speaker 2: he was always you know how fluorescent lights like the flicker?
• 57:15
  Speaker 2: He'd say, was that me? Or did the lights flicker?
• 57:21
  Speaker 2: Funny guy. He was a good teacher though, and he
• 57:25
  Speaker 2: was smart, God he was. Sometimes he would ask questions
• 57:30
  Speaker 2: that I didn't even know what he was talking about.
• 57:32
  Speaker 2: That's how smart this guy was. Of course, there was
• 57:35
  Speaker 2: a couple of people in the class that were real
• 57:37
  Speaker 2: smart and day I called him Spotlight because every time
• 57:41
  Speaker 2: they'd ask a question that they already knew the answer to,
• 57:45
  Speaker 2: just so the spotlight would be on them. I didn't
• 57:49
  Speaker 2: have that problem. All right, Well, we're almost to break guys.
• 57:54
  Speaker 2: Is he anything before we go to break bill?
• 58:01
  Speaker 6: Nope.
• 58:02
  Speaker 2: I I am so grateful to see how many nations
• 58:08
  Speaker 2: have listened to our show and this last week. I
• 58:12
  Speaker 2: am just blown away. That is I just feel honored. Yeah,
• 58:19
  Speaker 2: that you know we're when you do this, you never
• 58:23
  Speaker 2: know and the and your way of finding out is
• 58:26
  Speaker 2: during the week how many people tune in And it's
• 58:30
  Speaker 2: just awesome. So all you people from all those nations
• 58:33
  Speaker 2: that we mentioned, we thank you and we're so grateful
• 58:37
  Speaker 2: you're here. And uh, if you ever want to get
• 58:40
  Speaker 2: in touch with us, go to the website that Susie
• 58:42
  Speaker 2: built and it is doc Doc Krupa k r o
• 58:47
  Speaker 2: u p a dot com and you can get in
• 58:51
  Speaker 2: touch with us if you have a question for any
• 58:54
  Speaker 2: of us here, we will get back to you and
• 58:57
  Speaker 2: it would be such a pleasure to hear from you.
• 59:00
  Speaker 2: And like I said, everything we do is we try
• 59:03
  Speaker 2: to do with common sense. Whether it's the healthcare, the recipes,
• 59:08
  Speaker 2: the psychological head doctor Bill, the producer Steve, it's all
• 59:16
  Speaker 2: common sense kind of stuff. We try to keep things
• 59:19
  Speaker 2: real and down to earth. So anyway, I guess we
• 59:22
  Speaker 2: will go to break. This is doctor Krupa's Natural Health
• 59:25
  Speaker 2: Hours and please listen to our sponsors and we will
• 59:30
  Speaker 2: be right back.
• 59:35
  Speaker 1: Worry about where your next meal will come from if
• 59:38
  Speaker 1: the power is out for an extended period of time.
• 59:41
  Speaker 1: I'd like to suggest new Man of Foods, a family
• 59:44
  Speaker 1: owned business with a passion for food quality and taste
• 59:47
  Speaker 1: as well as long term storage reliability. Newmana dot com.
• 59:51
  Speaker 1: Check them out for your family's health and security. Food's
• 59:54
  Speaker 1: so good tasting and good for you it can.
• 59:57
  Speaker 2: Be eaten every day.
• 59:58
  Speaker 1: Standard buckets are g MO free, contain no aspartame, high fruitose, corn, syrup,
• 1:00:03
  Speaker 1: utilized yeast extract, chemical preservatives.
• 1:00:06
  Speaker 5: Or soy.
• 1:00:07
  Speaker 1: You can be confident your new Mana meals will be
• 1:00:10
  Speaker 1: there for you and your family when you need them
• 1:00:13
  Speaker 1: during an emergency. New Manna dot com a nutritionally healthy
• 1:00:17
  Speaker 1: way to prepare for any disaster. That's new Manna dot
• 1:00:21
  Speaker 1: com and you m a n n a dot com.
• 1:00:32
  Speaker 2: You've heard me t Suzzy about not knowing the company's
• 1:00:36
  Speaker 2: name and putting tequila in her t. Well, the company
• 1:00:41
  Speaker 2: name really isn't ranchers and dancers. It is Renovation and
• 1:00:46
  Speaker 2: Design eight three zero three seven seven two one three one,
• 1:00:51
  Speaker 2: And she likes her t playing. By the way, what
• 1:00:54
  Speaker 2: a company. When you tell them your budget, they take
• 1:00:58
  Speaker 2: great pride and meet it or going lower, not above.
• 1:01:03
  Speaker 2: The quality is so great you'll have to see their
• 1:01:06
  Speaker 2: work to believe it. The true definition of craftsmanship is
• 1:01:11
  Speaker 2: seen in all their work. Welcome their family to yours
• 1:01:16
  Speaker 2: and call Renovation and Design eight three zero three seven
• 1:01:21
  Speaker 2: seven two one three one.
• 1:02:24
  Speaker 3: If I leave you tomorrow, would you still remember me?
• 1:02:39
  Speaker 2: I must be.
• 1:02:40
  Speaker 3: Traveling on now.
• 1:02:45
  Speaker 9: Because there's too many please, since I must see If
• 1:02:53
  Speaker 9: I stay with you, girl, things.
• 1:03:01
  Speaker 7: Just couldn't be the same.
• 1:03:07
  Speaker 3: Stumm as free as spur, and the spur.
• 1:03:16
  Speaker 10: You cannot change, and the berger cannot change, and the
• 1:03:30
  Speaker 10: burger cannot change.
• 1:03:36
  Speaker 5: No.
• 1:03:38
  Speaker 10: Second change. Bad bye.
• 1:04:13
  Speaker 2: It's been a sweet love.
• 1:04:19
  Speaker 3: Through this sweet and Pa, please don't check so badly.
• 1:04:33
  Speaker 4: It was lor loztay. But if fast witherl.
• 1:04:48
  Speaker 3: Things just cood.
• 1:04:49
  Speaker 2: Means all right, we are back. And that was free
• 1:04:54
  Speaker 2: bird Leonard skinnerd one of my favorites. Anyway, Welcome back
• 1:05:00
  Speaker 2: to doctor group is Natural Health Hours. We've got Susie Bille,
• 1:05:04
  Speaker 2: producer Steve behind the curtain, and myself bringing up the rear,
• 1:05:08
  Speaker 2: and it is time for our resident head doctor is
• 1:05:11
  Speaker 2: sus he so aptly named him, to take it away? Bill.
• 1:05:25
  Speaker 6: There was a yeah, so often thinks that I talked
• 1:05:30
  Speaker 6: about our stuff that comes up from uh in the
• 1:05:35
  Speaker 6: show that you used, or Susan may have talked about
• 1:05:39
  Speaker 6: briefly or uh okay, okay, m.
• 1:05:51
  Speaker 2: Is that me, Suzi? Or is he breaking up? Susie?
• 1:06:04
  Speaker 2: Can you hear me?
• 1:06:08
  Speaker 5: Yeah? I can hear you, but but he's breaking up
• 1:06:11
  Speaker 5: really bad.
• 1:06:12
  Speaker 2: Okay. I thought I was on this end because I
• 1:06:15
  Speaker 2: couldn't hear you either. Quit quick cooking dinner only knows
• 1:06:19
  Speaker 2: how to boil water.
• 1:06:25
  Speaker 5: But so.
• 1:06:28
  Speaker 6: All right, anyway, I was to try this again. I
• 1:06:31
  Speaker 6: was talking to a friend of mine towards the end
• 1:06:36
  Speaker 6: of last week, and I tend to have have coffee
• 1:06:41
  Speaker 6: every not every Friday, but most Fridays around lunchtime. While
• 1:06:46
  Speaker 6: stop by him, we'll have a cup of coffee and
• 1:06:49
  Speaker 6: and you know, tell the same old lies to each
• 1:06:52
  Speaker 6: other and laugh about him and have a good time.
• 1:06:54
  Speaker 6: But this was a little more of a serious Today.
• 1:06:58
  Speaker 6: I had got all reading a book by a fellow
• 1:07:07
  Speaker 6: named Hancock, who is a journalist writer from England. I
• 1:07:16
  Speaker 6: believe the United Kingdom anyway, but I think England absolutely,
• 1:07:26
  Speaker 6: And it was bringing enough for me to uh, he's probably.
• 1:07:36
  Speaker 5: Not so he's still he's still breaking up.
• 1:07:42
  Speaker 6: Yepant me go next week?
• 1:07:46
  Speaker 2: Yeah, stand on one foot, or open a window, or
• 1:07:49
  Speaker 2: grow up in the roof something.
• 1:07:52
  Speaker 5: Pat your pat your hand, run your belly.
• 1:07:55
  Speaker 6: No, I can't multitask.
• 1:08:00
  Speaker 2: Now I heard.
• 1:08:02
  Speaker 6: No I could do that.
• 1:08:04
  Speaker 2: So you were talking about the book from Hancock.
• 1:08:08
  Speaker 6: Yeah. The guy's name is Graham Hancock, Englishman, and he's
• 1:08:15
  Speaker 6: written extensively about a period that we know very little about.
• 1:08:22
  Speaker 6: And it has to do with civilization, which typically, according
• 1:08:28
  Speaker 6: to the anthropologists and geologists and archaeologists, civilization started about
• 1:08:34
  Speaker 6: four thousand BC Mesopotamia. I've talked about that a little bit,
• 1:08:40
  Speaker 6: but what he is talking about is way before that.
• 1:08:46
  Speaker 6: And his hypothesis says, look, this planet has been around
• 1:08:49
  Speaker 6: for twenty five million years. We've grown up believing that
• 1:08:56
  Speaker 6: our civilizations from four thousand BC as the only one.
• 1:09:02
  Speaker 6: There was nothing here before in terms of civilization, in
• 1:09:05
  Speaker 6: terms of human civilization, we're it. And he said, there's
• 1:09:09
  Speaker 6: so much evidence to support other and this might be
• 1:09:16
  Speaker 6: where that country you asked about is to support other
• 1:09:20
  Speaker 6: hypotheses about that. He starts off right talking about a map.
• 1:09:31
  Speaker 6: We're made clization from about eleven hundred to start, and
• 1:09:42
  Speaker 6: map making. Mat making is a complicated process. If we
• 1:09:49
  Speaker 6: look at the globe, we have latitudes. The latitudes go
• 1:09:55
  Speaker 6: east to west, the longitudes go north to south or
• 1:09:59
  Speaker 6: south to north. And there's a problem. The latitudes are
• 1:10:07
  Speaker 6: the same distance from the equator no matter where in
• 1:10:09
  Speaker 6: the world you take them. Longitudes start very small at
• 1:10:15
  Speaker 6: the poles, reach their widest point at the equator, and
• 1:10:19
  Speaker 6: then begin to diminish again towards the general point at
• 1:10:22
  Speaker 6: the pole. So if we're looking at a globe and
• 1:10:26
  Speaker 6: we're trying to map the coastline of a continent. There's
• 1:10:32
  Speaker 6: a problem. How do we take essentially a three dimensional
• 1:10:37
  Speaker 6: concept to the globe and reduce it accurately through a
• 1:10:42
  Speaker 6: one dimensional piece of flat paper without distortions. The maps
• 1:10:49
  Speaker 6: that were made by the several famous map makers of
• 1:10:54
  Speaker 6: that period in the late Rene Suthor mid raised Is
• 1:10:56
  Speaker 6: Stales fifteen hundreds of Mercator is probably the most famous,
• 1:11:01
  Speaker 6: and I knew that name. The other names I did
• 1:11:03
  Speaker 6: not know. But the difficulty is for the longitudes, and
• 1:11:10
  Speaker 6: as you begin to spread those out on a flat
• 1:11:12
  Speaker 6: piece of paper, stuff gets stretched. But the coastlines don't stretch.
• 1:11:18
  Speaker 6: The coastlines are fixed. And this all came from the
• 1:11:23
  Speaker 6: discovery of h I definitely so I'm a problem the
• 1:11:35
  Speaker 6: states and things, but it's unintentional. The coastline was mapped.
• 1:11:42
  Speaker 6: The Antarctica is a land mass, unlike the North Pole.
• 1:11:48
  Speaker 6: Unlike the Arctic, which is floating ice, Antarctica is essentially
• 1:11:54
  Speaker 6: a continent that had become glaciated. The maps that was
• 1:11:59
  Speaker 6: made in about fourteen fifty, right around fourteen was of
• 1:12:02
  Speaker 6: an unglaciated Antarctic. Coastline. Okay, no ice land path rocks
• 1:12:15
  Speaker 6: shoreline that was verified in the last twenty years by
• 1:12:21
  Speaker 6: submersibles with sonar that could go glide beneath the glaciers,
• 1:12:26
  Speaker 6: beneath the ice cap at the south pole and map
• 1:12:30
  Speaker 6: the land masks the actual grantite granadite land mass of
• 1:12:35
  Speaker 6: anarchic continent. When they looked at that nineteen nineties rendering
• 1:12:40
  Speaker 6: of the coastline of Antarctica, it was almost precisely the
• 1:12:44
  Speaker 6: same as the map that was done in the fourteen hundreds. Now,
• 1:12:50
  Speaker 6: what interested in me about that was that many of
• 1:12:55
  Speaker 6: these maps that were made in that period of time
• 1:12:57
  Speaker 6: were copies, were made from older maps, and they were
• 1:13:05
  Speaker 6: precise copies. They were not just South America. Show that
• 1:13:20
  Speaker 6: we didn't govern baking. You're breaking up, oh man, there
• 1:13:27
  Speaker 6: go get anyway, The whole stress of this thing was
• 1:13:34
  Speaker 6: that there were prior simplizations and again on the mask,
• 1:13:39
  Speaker 6: because to draw a perfect map you have to have
• 1:13:42
  Speaker 6: advanced mathematics. The firm I'd never heard before was spherical trigonometry,
• 1:13:49
  Speaker 6: which is important in map making. Okay, I didn't know
• 1:13:52
  Speaker 6: about that, don't know about that. Never took a trig class.
• 1:13:56
  Speaker 6: I don't know, but the old maps that were the
• 1:14:00
  Speaker 6: source copies were using that kind of mathematics. So we're
• 1:14:03
  Speaker 6: talking about civilizations that had advanced mathematical skills. These were
• 1:14:09
  Speaker 6: not cave people. These were smart, intelligent, active minds. What
• 1:14:18
  Speaker 6: interested me in that was that that whole part of
• 1:14:23
  Speaker 6: our history, of our history of mankind is almost completely
• 1:14:29
  Speaker 6: ignored by modern science, and much of our modern science
• 1:14:36
  Speaker 6: has really since sixteen hundred on them up in the
• 1:14:39
  Speaker 6: last three hundred and four hundred years. They have nothing
• 1:14:43
  Speaker 6: to do with it. We don't have any evidence of
• 1:14:45
  Speaker 6: these prior civilizations, so they cannot have existed. Or twentieth
• 1:14:55
  Speaker 6: century medical science as well. If it's a new concept,
• 1:14:59
  Speaker 6: if lies in the face of established Western medicine, it
• 1:15:04
  Speaker 6: can't be true. It can't work. That's why they reject that,
• 1:15:10
  Speaker 6: and that's why they reject the medicine of Native American
• 1:15:13
  Speaker 6: Native peoples because it's not scientific. The arrogance of that
• 1:15:23
  Speaker 6: outlook is astonishing to me, and it exists in all
• 1:15:29
  Speaker 6: the sciences, whether it's archaeology, geology, anthropology, imperative mythology seems
• 1:15:37
  Speaker 6: to break that gap, but that's kind of an odd
• 1:15:42
  Speaker 6: shoot because it's not scientific. And our reliance on the
• 1:15:48
  Speaker 6: term scientific has become so disruptive to our thought being
• 1:15:55
  Speaker 6: able to move forward that it has really, I think,
• 1:16:02
  Speaker 6: begun to initiate another period of pretty substantial KAO. I
• 1:16:08
  Speaker 6: think we're looking at at a bad period of time
• 1:16:11
  Speaker 6: coming up in the next hundreds of years. This has
• 1:16:15
  Speaker 6: happened before, over and over and over again. There are
• 1:16:21
  Speaker 6: many other indicators of these kinds of civilizations, again in
• 1:16:26
  Speaker 6: South America, the desert drawings on the Naska plane. These
• 1:16:36
  Speaker 6: drawings etched in stone or sometimes hundreds of feet long,
• 1:16:39
  Speaker 6: and can only be recognized from the air. If you
• 1:16:43
  Speaker 6: stand on the ground, you have no idea that it's
• 1:16:45
  Speaker 6: a dragonfly or a vulture, or an eagle or a man.
• 1:16:49
  Speaker 6: You have to see them from the air. How did
• 1:16:52
  Speaker 6: they do this? Nobody's got an answer to it. But
• 1:16:55
  Speaker 6: they know that they're there, but they don't know who
• 1:16:58
  Speaker 6: did them or how it happen. And again, the unwillingness
• 1:17:03
  Speaker 6: to let the mind open and accept things on their
• 1:17:08
  Speaker 6: own terms, rather than being stuck in the context and
• 1:17:11
  Speaker 6: our own vocabulary. It's kind of discouraging. We experience that
• 1:17:16
  Speaker 6: in almost every aspect of our life. We don't like
• 1:17:20
  Speaker 6: to think beyond stuff that we know or that we need.
• 1:17:26
  Speaker 6: How so many of the primitive cultus exist in both worlds,
• 1:17:31
  Speaker 6: the things that you can see and the things that
• 1:17:34
  Speaker 6: you can't see. All this stuff the archaeology of ethnology,
• 1:17:43
  Speaker 6: the mytholics, if you look at it as a metaphor
• 1:17:49
  Speaker 6: from what goes on within ourselves. We all have history,
• 1:17:54
  Speaker 6: we all have fragments of stuff in our minds. We
• 1:17:58
  Speaker 6: all have things that we don't understand where they came from.
• 1:18:01
  Speaker 6: We have bits and pieces of memories. It's just like
• 1:18:05
  Speaker 6: digging around on the ground looking for lost art. And
• 1:18:10
  Speaker 6: it keeps us in a context of I hope of
• 1:18:15
  Speaker 6: being able to accept, to a certain degree, accept the
• 1:18:22
  Speaker 6: fact that we're far more complicated than we have any
• 1:18:25
  Speaker 6: idea that we are. There's far more to us than
• 1:18:28
  Speaker 6: most of us are willing to recognize, and we need
• 1:18:31
  Speaker 6: to be able to do that. I've talked many times
• 1:18:33
  Speaker 6: about being able to look within, and I think the study,
• 1:18:38
  Speaker 6: the actual physical study of archaeology is really a kind
• 1:18:43
  Speaker 6: of a physical expression of that whole process that we
• 1:18:46
  Speaker 6: need to understand. That we come from a long, long line.
• 1:18:52
  Speaker 6: Back to the beginning. I was talking to you, my
• 1:18:54
  Speaker 6: friends about all this asked the question that I think
• 1:18:59
  Speaker 6: was yeh ye almost that's the way that works. So
• 1:19:10
  Speaker 6: what's the use of knowledge? Yeah, well that's a good question.
• 1:19:15
  Speaker 6: I don't know answer that. I mean, there's no use
• 1:19:18
  Speaker 6: and there's all kinds of use to it in terms
• 1:19:21
  Speaker 6: of funk, Yeah, I don't know. In terms of uh
• 1:19:29
  Speaker 6: that we're a long or part of a long chain
• 1:19:33
  Speaker 6: of development and loss and rebuilding. Yeah. Does that make
• 1:19:39
  Speaker 6: us better people? I don't know. Does the study of
• 1:19:42
  Speaker 6: bath op in her back or Geta or michelangeal? Does
• 1:19:48
  Speaker 6: that make us better people? I don't know. I guess
• 1:19:53
  Speaker 6: some of us it makes. It makes a difference in
• 1:19:55
  Speaker 6: our lives. But really, so that's a that's where I
• 1:20:02
  Speaker 6: went this week.
• 1:20:04
  Speaker 2: What was the name of the book that he wrote, Uh.
• 1:20:10
  Speaker 6: It's the book that I'm reading against called the Fingerprint
• 1:20:12
  Speaker 6: of the Gods.
• 1:20:15
  Speaker 2: Oh that's cool.
• 1:20:16
  Speaker 6: Fingerprint Fingerprint of the Gods. Yeah, interesting man.
• 1:20:22
  Speaker 2: Yeah, remember our guy that wrote, uh God Scrolls that
• 1:20:29
  Speaker 2: was that was kind of like that. Well he I
• 1:20:31
  Speaker 2: wish they'd have made a movie out of that. So
• 1:20:35
  Speaker 2: Fingerprint of the Gods. He said his name was Graham Hancock. Yep, yeah,
• 1:20:42
  Speaker 2: I just I just pulled him up, says he was
• 1:20:45
  Speaker 2: born in Scotland, but he's they claimed that he is
• 1:20:50
  Speaker 2: a British author.
• 1:20:55
  Speaker 6: Yep, yeah, Yeah. He's written extensively and lectured extensively. He's largely,
• 1:21:06
  Speaker 6: I think, not taken tremendously seriously by the scientific community
• 1:21:12
  Speaker 6: because he's not a scientist or an engineer or mythologist.
• 1:21:18
  Speaker 6: He's a writer and we know about writers, right, But
• 1:21:21
  Speaker 6: he makes some it makes some interesting points and raising
• 1:21:25
  Speaker 6: some serious questions. And the biggest question is, again, we
• 1:21:31
  Speaker 6: really can't trust anything that any of these people are
• 1:21:33
  Speaker 6: telling us.
• 1:21:35
  Speaker 2: Well, you know, I've agreed to do for a long time.
• 1:21:38
  Speaker 2: There's there's that they tell us their explanation.
• 1:21:45
  Speaker 6: Uh, yeah, you know what.
• 1:21:49
  Speaker 2: I don't buy it.
• 1:21:54
  Speaker 6: Yeah, and I don't think. I don't think. We don't
• 1:21:56
  Speaker 6: know good and we don't know. We don't know, And
• 1:22:01
  Speaker 6: there's what we're told is one aspect of it, but
• 1:22:04
  Speaker 6: it is not the final aspect of my long shot.
• 1:22:07
  Speaker 2: Yeah. They say he is evidence of earth loss, civilization,
• 1:22:13
  Speaker 2: pseudo archaeology, and pseudoscience.
• 1:22:18
  Speaker 6: Yep, yep.
• 1:22:23
  Speaker 2: Very interesting. Yeah, there's a lot of things that they've
• 1:22:27
  Speaker 2: tried to explain in their Simpleton way of thinking. But
• 1:22:31
  Speaker 2: I I just think there's so much more.
• 1:22:34
  Speaker 6: Now.
• 1:22:34
  Speaker 2: How'd you find out about this book? What trigger did
• 1:22:37
  Speaker 2: for you to go get it?
• 1:22:40
  Speaker 6: A guy I was talking to I talked to him
• 1:22:43
  Speaker 6: months and months ago, and he was talking a little
• 1:22:46
  Speaker 6: bit about this, and I kind of forgot about it,
• 1:22:48
  Speaker 6: and I got back to him and I said, hey,
• 1:22:50
  Speaker 6: what was this guy's name? Well, okay, so went from there.
• 1:22:54
  Speaker 6: But I tell you it is it is a very
• 1:22:58
  Speaker 6: this particular books about as I say, paperbacks, about five
• 1:23:01
  Speaker 6: hundred pages, extensively notated and researched. It is a scholarly work.
• 1:23:07
  Speaker 6: It is not just another novel. It is a serious work.
• 1:23:12
  Speaker 6: And it is almost entirely rejected by the scientific community.
• 1:23:17
  Speaker 2: Well, of course, yeah, that's like the early medical stuff.
• 1:23:21
  Speaker 2: If if I remember the AMA said when we were
• 1:23:25
  Speaker 2: talking about Hoxy, if we didn't authorize it, it doesn't work.
• 1:23:29
  Speaker 2: It's not good yep, so good stuff, Susie anything.
• 1:23:36
  Speaker 5: Yeah, that's uh, that's amazing. I would love to read that.
• 1:23:42
  Speaker 2: Did you read that book The Gods Scrolls, Susy. Did
• 1:23:45
  Speaker 2: we send you that a long time ago?
• 1:23:48
  Speaker 8: Yeah?
• 1:23:48
  Speaker 11: You did, and I got about halfway through.
• 1:23:52
  Speaker 2: It was for shame, I.
• 1:23:55
  Speaker 6: Know, I it was.
• 1:23:58
  Speaker 11: There was parts in there that it flowed, you know,
• 1:24:02
  Speaker 11: really really well. And I'm sitting here going, you know,
• 1:24:08
  Speaker 11: what kind of mind wrote this? And so I don't know,
• 1:24:15
  Speaker 11: I feel a little ashamed. Maybe I should pick it
• 1:24:18
  Speaker 11: up and try again.
• 1:24:20
  Speaker 2: Yeah, it was really good. I don't know if you remember,
• 1:24:22
  Speaker 2: but we had him on the show a long time ago.
• 1:24:24
  Speaker 5: Yeah, I remember that.
• 1:24:26
  Speaker 2: And he's great. But Bill and I were trying to
• 1:24:30
  Speaker 2: hope that he would get another book after that, because
• 1:24:34
  Speaker 2: he had kind of left us hanging, and he said, no,
• 1:24:37
  Speaker 2: he got where he wasn't going to do it. He
• 1:24:39
  Speaker 2: thought they were going to make a movie out of it,
• 1:24:42
  Speaker 2: and then they never did, but it would have been
• 1:24:44
  Speaker 2: a great movie. That's the same.
• 1:24:46
  Speaker 5: Sounds like he got his hard a bit broken.
• 1:24:49
  Speaker 2: Yeah, he was a great guy. We got to know
• 1:24:51
  Speaker 2: him and read his book. I read He's got a
• 1:24:56
  Speaker 2: few books, but that was the big one.
• 1:24:59
  Speaker 5: And remember when he was on the show. And that's
• 1:25:02
  Speaker 5: why I cringed and was embarrassed. When you ask if
• 1:25:05
  Speaker 5: I read.
• 1:25:05
  Speaker 2: It, well, say fifteen Hail Mary's and do the Rosary
• 1:25:10
  Speaker 2: and we'll forgive you and pretend you're a Catholic.
• 1:25:16
  Speaker 6: No.
• 1:25:18
  Speaker 2: The only reason that you should have been a Catholic
• 1:25:23
  Speaker 2: in Martin Luther's time was because they were German and
• 1:25:26
  Speaker 2: they drank beer.
• 1:25:30
  Speaker 6: That was a tough tough.
• 1:25:31
  Speaker 2: Time, Doc, they drank beer. I mean you know that
• 1:25:36
  Speaker 2: helped you through a tough tough time. There was a
• 1:25:41
  Speaker 2: thing going was that.
• 1:25:43
  Speaker 6: No, yeah, no, there isn't enough beer to get you
• 1:25:47
  Speaker 6: through those kinds of tough times.
• 1:25:49
  Speaker 2: Well, sometimes you have to swim in the kettle. Sometimes
• 1:25:55
  Speaker 2: you gotta swim. But between good sky, a good ice
• 1:26:01
  Speaker 2: cold beer, a good cigar, it works. It works. And
• 1:26:10
  Speaker 2: that thing you sent me, Susie about that lady cooking,
• 1:26:13
  Speaker 2: that was something I had never seen and it looked
• 1:26:17
  Speaker 2: so good, and she was watching her do it. It
• 1:26:20
  Speaker 2: just looked like she was in her own element.
• 1:26:24
  Speaker 5: Oh, she just mesmerizes me.
• 1:26:27
  Speaker 2: Well, she reminded me of you because I thought about
• 1:26:30
  Speaker 2: you during the the power outage that one year, and
• 1:26:35
  Speaker 2: you never missed the heartbeat. You and Granny and the
• 1:26:38
  Speaker 2: jet throw and Ellie May and Uncle Jed everybody got
• 1:26:42
  Speaker 2: together and you just kept on cooking. You didn't even
• 1:26:46
  Speaker 2: know the power was off.
• 1:26:47
  Speaker 5: I had a lot of help during that time.
• 1:26:51
  Speaker 2: Yeah, well you guys did really good. But it's It's
• 1:26:55
  Speaker 2: very impressive what you were able to do when there
• 1:26:59
  Speaker 2: was no power. Most people can't do any of that.
• 1:27:03
  Speaker 2: And even when you're running small generators, that's a lot
• 1:27:06
  Speaker 2: of work. You got to keep putting fuel in them.
• 1:27:10
  Speaker 2: If the power comes back on, you got to run
• 1:27:13
  Speaker 2: out and disconnect them. A lot of headaches.
• 1:27:17
  Speaker 5: That's that's what my husband was doing. As soon as
• 1:27:20
  Speaker 5: it would kick back on. He was running outside barefoot.
• 1:27:24
  Speaker 2: Oh yeah, I remember it here I had. I had
• 1:27:27
  Speaker 2: a small generator and a bigger one, and I was
• 1:27:30
  Speaker 2: connecting and disconnecting and going crazy. It was driving me nuts.
• 1:27:35
  Speaker 2: And what I would do is I would unplug stuff.
• 1:27:37
  Speaker 2: So when the power came back on, we didn't have feedback,
• 1:27:42
  Speaker 2: and it was a lot of work, and you didn't
• 1:27:44
  Speaker 2: sleep very good and it was cold.
• 1:27:47
  Speaker 5: So I remember with the rolling blackouts, I would hear
• 1:27:54
  Speaker 5: the power come back on. Man, I'll tell you what.
• 1:28:00
  Speaker 5: I jumped up like I had been stuck with a
• 1:28:03
  Speaker 5: big old knife and ran to that coffeemaker and hit
• 1:28:09
  Speaker 5: that start button really fast because we didn't know how
• 1:28:12
  Speaker 5: long before it went off again. So, yeah, you learned
• 1:28:17
  Speaker 5: new skills, that's true.
• 1:28:20
  Speaker 2: So Bill, in this book, have you finished it already.
• 1:28:24
  Speaker 6: Oh no, I'm about a half an inch into it.
• 1:28:27
  Speaker 2: Oh okay, So it's pretty interesting.
• 1:28:30
  Speaker 5: It is.
• 1:28:31
  Speaker 6: It is not an easy read.
• 1:28:35
  Speaker 2: It's not.
• 1:28:36
  Speaker 6: It's not like God scrolls.
• 1:28:37
  Speaker 5: This is.
• 1:28:38
  Speaker 6: This is a serious book. It takes.
• 1:28:43
  Speaker 2: Yeah, if you have to know all that math, I
• 1:28:45
  Speaker 2: would be in lots of trouble because me and Math
• 1:28:47
  Speaker 2: have never gotten along. Well, yeah, I never have either.
• 1:28:53
  Speaker 6: You don't. He just brought it up as the point.
• 1:28:56
  Speaker 2: Yeah. Well it sounds pretty cool, and it sounds like
• 1:29:00
  Speaker 2: he's not afraid to say, wait a minute, guys, there's
• 1:29:03
  Speaker 2: a lot more here than what you want to admit. Yep,
• 1:29:10
  Speaker 2: and too many things, some of the writings and stuff,
• 1:29:15
  Speaker 2: and even pyramids. I'm sorry, I'm not buying for a
• 1:29:19
  Speaker 2: minute that they had two mile long ropes and slaves
• 1:29:28
  Speaker 2: and dragging those stones and making those pyramids so perfect.
• 1:29:32
  Speaker 2: I am buying that for a minute. Nope, All right,
• 1:29:37
  Speaker 2: well we're just about that. Breaks. Is he got some
• 1:29:40
  Speaker 2: recipes up your sleeve or one or a drink or what?
• 1:29:44
  Speaker 5: Yeah, I've got one simple one good.
• 1:29:49
  Speaker 2: And our cuckoo clocks are all pretty close on sync.
• 1:29:53
  Speaker 2: Producer Steve says they have their own fan club and
• 1:29:55
  Speaker 2: that's kind of cool. I'm a little jealous, but anyway,
• 1:30:00
  Speaker 2: Hey ladies and gentlemen, this is doctor Krupa's Natural Health Hours.
• 1:30:04
  Speaker 2: Susie bil producer Steve behind the curtain and myself will
• 1:30:08
  Speaker 2: be right back. And when we come back, we're gonna
• 1:30:10
  Speaker 2: help Susie with the name of the company and then
• 1:30:13
  Speaker 2: she's gonna take us down recipe lane. So please hang,
• 1:30:16
  Speaker 2: let us listen to our sponsor and we'll be right back.
• 1:30:25
  Speaker 1: Worried about where your next meal will come from if
• 1:30:28
  Speaker 1: the power is out for an extended period of time,
• 1:30:30
  Speaker 1: I'd like to suggest new Man of Foods, a family
• 1:30:33
  Speaker 1: owned business with a passion for food quality and taste,
• 1:30:36
  Speaker 1: as well as long term storage reliability. Newmanna dot com
• 1:30:40
  Speaker 1: check them out for your family's health and security. Food's
• 1:30:43
  Speaker 1: so good, tasting and good for you it can be
• 1:30:46
  Speaker 1: eaten every day. Standard buckets are GMO free, contain no aspartame,
• 1:30:51
  Speaker 1: high fruitose, corn syrup, autolized yeast extract, chemical preservatives, or soy.
• 1:30:56
  Speaker 1: You can be confident your new Man of Meals will
• 1:30:59
  Speaker 1: be there for you and your family when you need
• 1:31:02
  Speaker 1: them during an emergency. Newmanna dot com a nutritionally healthy
• 1:31:06
  Speaker 1: way to prepare for any disaster. That's Newmanna dot com
• 1:31:10
  Speaker 1: and you m a n NA dot com.
• 1:31:20
  Speaker 2: You've heard us talk about Steve O'Brien, our producer behind
• 1:31:23
  Speaker 2: the Curtain. Not only does he do our show, but
• 1:31:26
  Speaker 2: he has his own show over on Republic Broadcasting Network.
• 1:31:32
  Speaker 2: You can catch his show the Republic of Texas Radio
• 1:31:35
  Speaker 2: each Sunday from eight to ten am. He also has
• 1:31:40
  Speaker 2: his own company called Quality Computers, but don't let the
• 1:31:43
  Speaker 2: name fool you. If it's in communications. He does it
• 1:31:46
  Speaker 2: all alarm system, satellite TV, and much more. You can
• 1:31:51
  Speaker 2: reach him through our show at doccrupa dot com, contact us,
• 1:31:57
  Speaker 2: and at his business eight three zero nine nine eight
• 1:32:02
  Speaker 2: four three eight one.
• 1:32:31
  Speaker 8: Loving me her, I'm a lie. I've been wearing my dad.
• 1:32:46
  Speaker 2: I get something to prove.
• 1:32:51
  Speaker 8: Try to be steady, try to be kind.
• 1:33:00
  Speaker 2: Hearts always raising. I step behind.
• 1:33:10
  Speaker 12: I don't need say that, I just need to. If
• 1:33:20
  Speaker 12: you're staying the leading, shall me what to do the moving?
• 1:33:33
  Speaker 2: Don't saw feel alone. I'd rather feel everything.
• 1:33:44
  Speaker 8: Then.
• 1:33:44
  Speaker 5: I know.
• 1:33:48
  Speaker 2: You're my wholebridge fan. I'm carry it through. Dere loving
• 1:33:58
  Speaker 2: me hurt. I still want you all right, we are back, Susie.
• 1:34:09
  Speaker 2: That was some of that new Old blues you remember.
• 1:34:15
  Speaker 5: Yeah, I love that stuff.
• 1:34:17
  Speaker 2: Yeah, how about you, Billy, You like any of that
• 1:34:21
  Speaker 2: old blue stuff?
• 1:34:26
  Speaker 6: Not much, but it's but it's interesting to me as
• 1:34:31
  Speaker 6: part of the whole jazz background, the blues and jazz
• 1:34:35
  Speaker 6: background basically came from the southern of black culture. And
• 1:34:45
  Speaker 6: to hear that here, this particular piece is very much
• 1:34:51
  Speaker 6: like what I suspect was heard in the mid eighteen hundred,
• 1:34:55
  Speaker 6: seventeen hundreds of a quite evening, and it's an interesting
• 1:35:01
  Speaker 6: progression of style.
• 1:35:05
  Speaker 2: Yeah, it's different. I've never paid much attention to blues
• 1:35:13
  Speaker 2: until I stumbled into this new Old blues and that guy,
• 1:35:17
  Speaker 2: and uh, it just grabbed me for some reason. So
• 1:35:20
  Speaker 2: before that, I other than other than when I was
• 1:35:23
  Speaker 2: in New Orleans and just you walk around, it's everywhere,
• 1:35:27
  Speaker 2: but it never grabbed me like this. This guy's songs,
• 1:35:30
  Speaker 2: I like. All right, Well, it's that time of night,
• 1:35:33
  Speaker 2: guys where we help Susie because by now the tequila
• 1:35:36
  Speaker 2: and the tea have mingled and married and she has
• 1:35:39
  Speaker 2: a little trouble. So we're gonna help her. With the
• 1:35:41
  Speaker 2: name of the company. I know for a fact that
• 1:35:45
  Speaker 2: it is rugged and dedicated construction.
• 1:35:48
  Speaker 5: Susie, huh, yeah, that's pretty close. You're getting better. I
• 1:35:54
  Speaker 5: mean it's taking years, but you're getting better.
• 1:35:57
  Speaker 2: I can't believe she said that. Bill.
• 1:36:04
  Speaker 5: It's renovation and design custom homes. We do, of course,
• 1:36:08
  Speaker 5: custom homes from ground up, and we do remodels. We're
• 1:36:13
  Speaker 5: currently working on one hundred and twenty five year old
• 1:36:17
  Speaker 5: house in Comfort, Texas, just north of San Antonio. And
• 1:36:23
  Speaker 5: that's that's pretty cool. So you can go to doccroupad
• 1:36:28
  Speaker 5: dot com and go to the about page, scroll down
• 1:36:33
  Speaker 5: about three quarters of the way and you'll see a
• 1:36:35
  Speaker 5: link that'll take you to our website. And we can
• 1:36:39
  Speaker 5: also be reached at eight three zero three seven seven
• 1:36:43
  Speaker 5: two one three one.
• 1:36:45
  Speaker 2: All right, take it away, Susy.
• 1:36:48
  Speaker 5: Okay, So I did recently, maybe last week, a week
• 1:36:54
  Speaker 5: before a French onion dip, and I'm still in the
• 1:36:59
  Speaker 5: dip mode. And now I think it's because I'm getting
• 1:37:03
  Speaker 5: excited about you know, the weather and getting outside and
• 1:37:06
  Speaker 5: everything's turning green and blooming. So I'm still thinking thinking,
• 1:37:11
  Speaker 5: you know, backyard picnics or get togethers with you know,
• 1:37:15
  Speaker 5: family and friends. So since that was quite savory, this
• 1:37:21
  Speaker 5: one is more dessert. Uh, this is a cheesecake dip,
• 1:37:26
  Speaker 5: so you can have your cake and eat it too.
• 1:37:30
  Speaker 5: So this is so simple. This makes uh six servings,
• 1:37:37
  Speaker 5: which equates to about three tablespoons per serving per person.
• 1:37:44
  Speaker 5: And that's quite a bit. So it's one pound of
• 1:37:49
  Speaker 5: full fat cream. Cheese needs to be softened to room temperature,
• 1:37:53
  Speaker 5: so they come in a downce blocks, so you'll need
• 1:37:57
  Speaker 5: you'll need two packages unless you're one of those wonderful
• 1:38:01
  Speaker 5: people that make your own. And a quarter of a
• 1:38:06
  Speaker 5: cup of sour cream. Of course, this could be very
• 1:38:09
  Speaker 5: easily doubled, you know, for a bigger crowd. Now this
• 1:38:13
  Speaker 5: calls for two thirds of a cup of powdered sugar.
• 1:38:17
  Speaker 5: I have seen regular powdered sugar organic, but to me,
• 1:38:21
  Speaker 5: sugar is sugar. You can go in and replace it with.
• 1:38:30
  Speaker 5: You could do stivia, you could do monk fruit. It
• 1:38:35
  Speaker 5: comes powdered, but I would choose I would choose alllulose
• 1:38:43
  Speaker 5: that is derived from the kiwi fruit. They got some on.
• 1:38:49
  Speaker 5: I've seen it at sprouts. I don't I can't get
• 1:38:52
  Speaker 5: it here at natural grocers. But what I find is
• 1:38:59
  Speaker 5: when I substitute sugar just a little bit more, you know,
• 1:39:06
  Speaker 5: if it colls for a cup, I added a tablespoon more,
• 1:39:11
  Speaker 5: not much, of course, Diivia, that's super sweet. I don't
• 1:39:17
  Speaker 5: like it. A lot of people do. You're just gonna
• 1:39:22
  Speaker 5: add a little bit of a time until you gute
• 1:39:24
  Speaker 5: it to the sweetness that you want it. Two teaspoons
• 1:39:30
  Speaker 5: of vanilla, extract, a teaspoon of lemon juice, and a
• 1:39:35
  Speaker 5: panch of salt, a good Celtic sea salt, and so
• 1:39:40
  Speaker 5: you know, dump all the dumped the cream cheese into
• 1:39:43
  Speaker 5: a you know, a good sized bowl enough to handle
• 1:39:46
  Speaker 5: the two blocks of cream cheese, of course, and then
• 1:39:50
  Speaker 5: give it just a quick stir with your hand mixer
• 1:39:55
  Speaker 5: and to loosen it up a bit. And then you're
• 1:39:58
  Speaker 5: going to add that that quarter cup of sour cream,
• 1:40:03
  Speaker 5: and that's going to help you cream the cream cheese
• 1:40:07
  Speaker 5: the rest of the way until you get it really smooth.
• 1:40:10
  Speaker 5: And from there you're going to add your your powdered
• 1:40:14
  Speaker 5: sugar or allulose or monk fruit or studio whatever you want,
• 1:40:19
  Speaker 5: your vanilla and lemon, and then just combine all of
• 1:40:23
  Speaker 5: this on like a medium speed, and you want it
• 1:40:26
  Speaker 5: to be you want it to be very silky, very
• 1:40:31
  Speaker 5: smooth and black last covered in the fridge for a week,
• 1:40:42
  Speaker 5: and you could I've seen. Of course, you can make
• 1:40:49
  Speaker 5: your own, but it's pretty easy to get a can
• 1:40:55
  Speaker 5: of cherry pie filling if you wanted to get fancy
• 1:40:59
  Speaker 5: and really you know, impressed the neighbors or friends, family
• 1:41:05
  Speaker 5: gets you some of that cherry pie feeling. I forget
• 1:41:10
  Speaker 5: that brand name, but you know the health food type
• 1:41:13
  Speaker 5: stores have the organic and then spread that from the
• 1:41:18
  Speaker 5: top of it. And then you could you could serve
• 1:41:22
  Speaker 5: this with Graham crackers, you know, some good non GMO pretzels.
• 1:41:30
  Speaker 5: Of course fruit you could even serve it with you know,
• 1:41:37
  Speaker 5: chunks of pineapple and oh what else is a strawberries?
• 1:41:45
  Speaker 5: That's what I was thinking in terms of just you know,
• 1:41:48
  Speaker 5: you can be creative with it and it's just a nice,
• 1:41:51
  Speaker 5: cool little treat after your barbecue. So what I do
• 1:41:55
  Speaker 5: with these rest pete's I had cops to group as
• 1:42:02
  Speaker 5: Natural Health Hours Rumble page, and if you haven't found that,
• 1:42:10
  Speaker 5: just go to rumble and it's doctor d R period
• 1:42:14
  Speaker 5: creups with a exclamation point in the Natural Health Hours
• 1:42:26
  Speaker 5: and give us a light, give us a follow, and
• 1:42:29
  Speaker 5: I put recipes in the comments section, and that stays
• 1:42:34
  Speaker 5: that archives, but on the chat side, it doesn't stay.
• 1:42:41
  Speaker 5: It's just there for the duration of the show. But yeah,
• 1:42:45
  Speaker 5: and you can join us anytime in chat or comments.
• 1:42:50
  Speaker 5: We welcome.
• 1:42:51
  Speaker 2: It sounds good. I love cream cheese.
• 1:42:56
  Speaker 6: I love it.
• 1:42:57
  Speaker 2: I like it with those spelt pretzels. Oh, great, great
• 1:43:04
  Speaker 2: stuff I have. I have those natural spelt pretzels, and
• 1:43:10
  Speaker 2: there's another kind that's natural either with salsa or cream cheese.
• 1:43:18
  Speaker 2: And I always like some natural popcorn. Kind of my
• 1:43:21
  Speaker 2: evening thing along with booze.
• 1:43:25
  Speaker 5: And cigars, cigars and cream cheese. Interesting, Yeah, I.
• 1:43:32
  Speaker 2: Can do that. My problem with things like cigars and
• 1:43:41
  Speaker 2: Scotch is my taste is very very expensive. With my
• 1:43:47
  Speaker 2: wallet but always tells me no. So I get that
• 1:43:52
  Speaker 2: stuff very special on certain holidays and things that the
• 1:43:57
  Speaker 2: family will get that for me. But normally I don't
• 1:44:01
  Speaker 2: buy that kind of stuff. But that sounded really good.
• 1:44:04
  Speaker 2: I love cream cheese. Oh that is a wonderful thing.
• 1:44:08
  Speaker 8: That you know.
• 1:44:14
  Speaker 5: I haven't seen that at the grocery store.
• 1:44:16
  Speaker 2: And that brand, Oh yeah, I have, but it's not
• 1:44:19
  Speaker 2: there very often. They're the same ones that make that
• 1:44:22
  Speaker 2: ice cream, which reminds me, Bill, you were going to
• 1:44:24
  Speaker 2: try the ice cream and tell us about it. And
• 1:44:26
  Speaker 2: since you never did, does that mean you didn't like it?
• 1:44:30
  Speaker 6: Yeah, he likes.
• 1:44:33
  Speaker 5: He loves ice for bio engineers. But the man made
• 1:44:38
  Speaker 5: to count me.
• 1:44:39
  Speaker 2: Well, you know what happened. He got hooked. He got
• 1:44:42
  Speaker 2: hooked on that ice cream. Uh, before they probably start
• 1:44:46
  Speaker 2: making it worse. And once you it's like the old
• 1:44:49
  Speaker 2: mountain dew. When I was a kid, mountain dew wasn't
• 1:44:53
  Speaker 2: full of carn syrup and all that crup, but it
• 1:44:56
  Speaker 2: was so good.
• 1:44:58
  Speaker 5: And U.
• 1:45:00
  Speaker 2: They don't make it like that today. It's so sad.
• 1:45:04
  Speaker 2: These companies will spend more money, adding more ingredients and
• 1:45:12
  Speaker 2: ruining products. And the only thing I can figure out
• 1:45:17
  Speaker 2: is they're in bed with the pharmaceutical companies, hoping that
• 1:45:23
  Speaker 2: you're going to buy lots of stuff because you go
• 1:45:27
  Speaker 2: to Europe or Mexico and they don't have all that stuff.
• 1:45:35
  Speaker 5: Well, I think it's evil. I think it's simple to
• 1:45:39
  Speaker 5: produce artificial food for the masses. It's just wrong.
• 1:45:45
  Speaker 2: Oh yeah, And you know I told you before. I've
• 1:45:47
  Speaker 2: talked to some of the people that put artificial and
• 1:45:52
  Speaker 2: natural ingredients, and one was this chocolate company and the
• 1:45:57
  Speaker 2: lady had the nerve to tell me, well, our customers
• 1:46:01
  Speaker 2: have come to expect us to add the synth, the
• 1:46:06
  Speaker 2: synthetic artificial ingredient. Oh yeah, yeah, I said, I'll bet
• 1:46:12
  Speaker 2: you if you gave them a taste test of real
• 1:46:17
  Speaker 2: chocolate with no artificial anything, they'd choose it every time.
• 1:46:23
  Speaker 2: And I warned her, I said, Kennedy's coming, and you
• 1:46:27
  Speaker 2: guys better get ready because they're going to stop you
• 1:46:30
  Speaker 2: from putting these bad ingredients in products. And she didn't
• 1:46:34
  Speaker 2: have no response to that. So Bill, what was it
• 1:46:37
  Speaker 2: about the ice cream that didn't grab you? And you
• 1:46:39
  Speaker 2: kept it a secret till I had to ask you.
• 1:46:42
  Speaker 6: Oh, it was just I thought it was just kind
• 1:46:45
  Speaker 6: of flat.
• 1:46:49
  Speaker 2: Have you ever been out to the I guess it's
• 1:46:54
  Speaker 2: the factory out there is the two nineties c Z
• 1:46:59
  Speaker 2: where they make that. I screamed at Bill likes years ago.
• 1:47:04
  Speaker 2: I went out there and you could sample and it
• 1:47:06
  Speaker 2: was really nice.
• 1:47:07
  Speaker 5: But but notice the commercial do not have happy cows
• 1:47:16
  Speaker 5: in there anymore?
• 1:47:17
  Speaker 2: Like I said, I just I cannot, for the life
• 1:47:20
  Speaker 2: of me grasp why as a company, why, as a CEO,
• 1:47:26
  Speaker 2: you would put bad ingredients in products that you know
• 1:47:29
  Speaker 2: are not good for people and it costs you more
• 1:47:34
  Speaker 2: money to do that unless you're getting kickbacks from people
• 1:47:41
  Speaker 2: who are going to get involved when you've made everybody sick.
• 1:47:45
  Speaker 2: And I hope I'm wrong.
• 1:47:48
  Speaker 5: Well, think about how many how much money they've made,
• 1:47:51
  Speaker 5: especially off of Texans, you know, with their Grinham Texas,
• 1:47:57
  Speaker 5: Happy Cow ice cream, homemade vanilla. Okay, I mean, just
• 1:48:02
  Speaker 5: think about it. The money was probably just flowing. And
• 1:48:08
  Speaker 5: you know, my husband was the same way. It was
• 1:48:11
  Speaker 5: blue Bell homemade vanilla, period, and so I showed him
• 1:48:16
  Speaker 5: and I said, we need to try something else. And
• 1:48:21
  Speaker 5: I showed him the label and I said that we
• 1:48:24
  Speaker 5: don't need to be eating bioengineered ingredients. It God didn't
• 1:48:30
  Speaker 5: intend for us to eat this way. So we already
• 1:48:35
  Speaker 5: liked their cheese a lot, and so it maybe that's
• 1:48:39
  Speaker 5: why he didn't have trouble. But you know, it's interesting
• 1:48:43
  Speaker 5: because you know this man, he's stuck in his ways,
• 1:48:46
  Speaker 5: let me tell you. And I didn't think he would segue,
• 1:48:50
  Speaker 5: but he loves it, you know. He he says it's
• 1:48:54
  Speaker 5: better than Bluebell.
• 1:48:56
  Speaker 2: Well, yeah, I like it, but I like the old
• 1:48:59
  Speaker 2: Bluelue Bell better than the now blue Belt Bill. When
• 1:49:03
  Speaker 2: when you first got hooked on blue belt. How long
• 1:49:05
  Speaker 2: ago was that.
• 1:49:10
  Speaker 6: About two hundred years?
• 1:49:12
  Speaker 2: Okay? Yeah, so uh so back then they hadn't started
• 1:49:17
  Speaker 2: putting all this stuff in there. And does it I mean,
• 1:49:21
  Speaker 2: can you imagine why Bill that these companies, like in
• 1:49:27
  Speaker 2: Mexico the coke does not have high fructose corn syrup.
• 1:49:32
  Speaker 2: It has whole cane sugar and it's a law. And
• 1:49:36
  Speaker 2: in Europe they can't do it. And in Germany they've
• 1:49:40
  Speaker 2: got the purity loss and a lot of the food
• 1:49:43
  Speaker 2: and drinks very restrictive on ingredients so you don't poison people.
• 1:49:51
  Speaker 2: But in this country we've done just the opposite. We
• 1:49:56
  Speaker 2: went from a lot of good products and in the
• 1:49:58
  Speaker 2: early years we had some real bad products, and now
• 1:50:02
  Speaker 2: they've gone back to making things with the bad ingredients,
• 1:50:08
  Speaker 2: likes that. When I was a kid, I like pepsi
• 1:50:12
  Speaker 2: and mountain dew and root bear once in a while,
• 1:50:17
  Speaker 2: and they were cane sugar.
• 1:50:22
  Speaker 6: Okay. I think a lot of that of his government government,
• 1:50:28
  Speaker 6: for sure.
• 1:50:29
  Speaker 5: I just.
• 1:50:32
  Speaker 6: Remembering a friend of mine in Minnesota who has a
• 1:50:38
  Speaker 6: farm up in northern Minnesota, and I think it was
• 1:50:44
  Speaker 6: around three hundred acres. Okay, this guy has not farmed
• 1:50:50
  Speaker 6: that land for fifty years, gets over one hundred thousand
• 1:50:56
  Speaker 6: dollars because the government paid him not the farm it.
• 1:51:00
  Speaker 6: He gets over one hundred and fifty thousand dollars a
• 1:51:02
  Speaker 6: year to not farm his farm. Wow, and he's flying
• 1:51:07
  Speaker 6: all over the world and doing all kinds of fun stuff.
• 1:51:10
  Speaker 6: That guy hasn't worked in his life because the government
• 1:51:13
  Speaker 6: paid him not to grow anything. I think the kind
• 1:51:18
  Speaker 6: of because they want, well, because the price, because the
• 1:51:23
  Speaker 6: price manages, you know, they don't want they don't want
• 1:51:26
  Speaker 6: the price of wheat to go down. If the government
• 1:51:30
  Speaker 6: a lot, how is that to happen? The wheat farmers
• 1:51:33
  Speaker 6: aren't going to vote for you.
• 1:51:36
  Speaker 2: That's terrible.
• 1:51:37
  Speaker 6: Well yeah, well, and he's not the only one. I mean,
• 1:51:41
  Speaker 6: this is not an uncommon thing. Millions of dollars are
• 1:51:45
  Speaker 6: being baid. And as I read the other day that
• 1:51:49
  Speaker 6: Smithfield Bacon is owned by a Chinese company, Yeah, that happens.
• 1:51:55
  Speaker 6: This Chinese company also has like one hundred and sixty
• 1:52:00
  Speaker 6: acres of American farmland. I would like to know how
• 1:52:04
  Speaker 6: much farm land the Chinese government in this country. And
• 1:52:09
  Speaker 6: and you know, because if all of a sudden, they
• 1:52:11
  Speaker 6: if all of a sudden they decide to not have
• 1:52:14
  Speaker 6: those lands be in production.
• 1:52:19
  Speaker 2: Yeah, but there's a little more to that too, because
• 1:52:21
  Speaker 2: I saw a special one night and they said they
• 1:52:25
  Speaker 2: conveniently located every farm they bought next to a military base.
• 1:52:33
  Speaker 5: Well, you know, think about it, think about this. You
• 1:52:37
  Speaker 5: know they hate cows, they hate real food. You know,
• 1:52:42
  Speaker 5: cow's fart and they ruin you know the ecology, and
• 1:52:48
  Speaker 5: so you know, you got Bill Gates out there buying
• 1:52:52
  Speaker 5: that farm land. Now there's a I wish I could
• 1:52:56
  Speaker 5: remember her name. I should have written it down where
• 1:52:58
  Speaker 5: she was at, but she was probably she was like
• 1:53:01
  Speaker 5: a fourth or fifth generation farmer. And you know she
• 1:53:06
  Speaker 5: did it all crops, animals, you named it. On a
• 1:53:09
  Speaker 5: long hard data centers came in and offered her twenty
• 1:53:18
  Speaker 5: six million, and she told him to go pound sand.
• 1:53:25
  Speaker 2: So your your friend Bill's making more money than if
• 1:53:28
  Speaker 2: he farmed.
• 1:53:30
  Speaker 6: Absolutely, wow, absolutely so sad. Yep, he just got back,
• 1:53:37
  Speaker 6: got back from two weeks into South Pacific where we
• 1:53:40
  Speaker 6: went on another scuba dive.
• 1:53:44
  Speaker 2: Wow. Can you imagine our government has mismanaged and abused
• 1:53:51
  Speaker 2: the tax system so badly that they can do stuff
• 1:53:56
  Speaker 2: like this. I saw a thing, don't know, people don't know. Yeah,
• 1:54:00
  Speaker 2: you're probably right. Most people don't know because they watch
• 1:54:03
  Speaker 2: CNN or MSNBC. There was a thing the other night
• 1:54:08
  Speaker 2: they've been getting on Gavin Knewsome about fraud out there,
• 1:54:12
  Speaker 2: and he said, we've been working on it. And then
• 1:54:15
  Speaker 2: what he did is he went out the next day
• 1:54:20
  Speaker 2: and hired a firm to come in and make suggestions
• 1:54:24
  Speaker 2: and look at where they can improve for twenty million dollars.
• 1:54:33
  Speaker 2: Now he's governor. If he isn't dumber than a box
• 1:54:37
  Speaker 2: of rocks, him and his staff should have been able
• 1:54:41
  Speaker 2: to figure figure that out. For the salaries they're already making.
• 1:54:46
  Speaker 2: They couldn't even get the tracks Lade on the train
• 1:54:50
  Speaker 2: they were supposed to build between two cities for they
• 1:54:55
  Speaker 2: had all the money ten years ago and they haven't
• 1:54:57
  Speaker 2: even got the tracks.
• 1:54:58
  Speaker 6: Lad.
• 1:55:00
  Speaker 2: He's the most corrupt individual. But now they're finding out
• 1:55:04
  Speaker 2: they've got all these phony assisted living centers and hospice
• 1:55:10
  Speaker 2: care and they had like two hundred of them in
• 1:55:13
  Speaker 2: one office building and there was nobody even there. And
• 1:55:18
  Speaker 2: he's acting like we're working on it. They're they're all
• 1:55:21
  Speaker 2: in on it, and things are so bad that I
• 1:55:25
  Speaker 2: don't know if you can fix this. I mean, Trump's
• 1:55:28
  Speaker 2: Trump's run into a roadblock every time he tried to
• 1:55:31
  Speaker 2: take away somebody's fraud that people in Minneapolis had a fit,
• 1:55:40
  Speaker 2: these stupid American taxpayers. Just I don't know, does anybody
• 1:55:45
  Speaker 2: think it's fixable? Nope?
• 1:55:49
  Speaker 5: Where descations?
• 1:55:55
  Speaker 2: Yeah, and now that I heard the night after yesterday
• 1:56:00
  Speaker 2: they were the media is trying to say Trump was
• 1:56:03
  Speaker 2: crazy for doing what he's done in Iran, but he's
• 1:56:06
  Speaker 2: you know, Obama sent him billions of billions of dollars
• 1:56:09
  Speaker 2: in the middle of the night in an airplane. Every
• 1:56:12
  Speaker 2: other president has kissed their butt except Reagan and pampered
• 1:56:18
  Speaker 2: them and gave them things and overlook stuff. And so
• 1:56:21
  Speaker 2: because Trump stands up, he's crazy and the mainstream media
• 1:56:25
  Speaker 2: just hates him so mad. It's hard to believe grown
• 1:56:30
  Speaker 2: people can say some of the things you hear them
• 1:56:33
  Speaker 2: say on the news. It just blows my mind that
• 1:56:38
  Speaker 2: he's lost his mind. He's he needed we need to
• 1:56:42
  Speaker 2: pull the twenty fifth Amendment. Joe Biden didn't even know
• 1:56:46
  Speaker 2: he was president, and not one time did those people
• 1:56:49
  Speaker 2: in the media say anything bad about him. Never.
• 1:56:54
  Speaker 5: And you wonder why my go to show is that
• 1:56:57
  Speaker 5: that family show in Zurbajian.
• 1:57:00
  Speaker 2: And oh yeah, yeah, and of all the people. I know, Sussie,
• 1:57:05
  Speaker 2: you need that show more than anybody, and I'm glad
• 1:57:08
  Speaker 2: you shared it with me because you know, sometimes I
• 1:57:11
  Speaker 2: run out of Scotch. Yeah all right, guys, Well we're
• 1:57:18
  Speaker 2: at that time of the night. If anybody's got anything
• 1:57:21
  Speaker 2: you want throw out there, Susy.
• 1:57:24
  Speaker 5: Now, I'm very pleased and shocked that we have an
• 1:57:30
  Speaker 5: audience in that fabulous country. I really honestly think I
• 1:57:35
  Speaker 5: could live out there in those those mountains. I have
• 1:57:41
  Speaker 5: to think that woman has a state of the art
• 1:57:45
  Speaker 5: gast of inside her house. But I'm sorry, but she
• 1:57:50
  Speaker 5: may really cook on wood fires for everything.
• 1:57:56
  Speaker 2: Yeah, and you saw what they did. They took that barrel.
• 1:58:00
  Speaker 2: He built her a little fire thing, and yeah, she
• 1:58:03
  Speaker 2: cleaned it so she could lay out her dough. And yeah,
• 1:58:08
  Speaker 2: I guess basically she was cooking the dough out there.
• 1:58:11
  Speaker 5: Yeah. Flat bread, Well, you know those countries, flat bread
• 1:58:16
  Speaker 5: is a big part of their tradition, their cuisine.
• 1:58:22
  Speaker 2: Will you give me some good bread from them countries
• 1:58:25
  Speaker 2: with good butter in heaven and oh I love that
• 1:58:29
  Speaker 2: kind of stuff. All right, Well, Bill, anything before we
• 1:58:32
  Speaker 2: wrap it up?
• 1:58:34
  Speaker 6: No, I think we had we did good tonight.
• 1:58:38
  Speaker 2: Well, we try I think we have a lot of fun.
• 1:58:41
  Speaker 2: We've got a great team, and I think the people
• 1:58:44
  Speaker 2: out there are saying that they agree with us and that,
• 1:58:49
  Speaker 2: you know, we do some funny stuff. I think even
• 1:58:52
  Speaker 2: though you guys hurt my feelings about the joke, but
• 1:58:55
  Speaker 2: I really don't have feelings. But we got good jokes,
• 1:58:59
  Speaker 2: we got great music. I hope your I hope your
• 1:59:05
  Speaker 2: tongue catches on fire. Anyway, ladies and gentlemen, we are
• 1:59:12
  Speaker 2: so grateful and I am honored, not just for the
• 1:59:15
  Speaker 2: group of us that are doing the show for you,
• 1:59:18
  Speaker 2: but the fact that all of you tune in during
• 1:59:20
  Speaker 2: the week, and uh, it has just been amazing. Today
• 1:59:26
  Speaker 2: alone on a speaker, it's been over one hundred people
• 1:59:34
  Speaker 2: tuned in from. I don't know that. I forget. I
• 1:59:37
  Speaker 2: lost count of how many nations you guys are listening from.
• 1:59:41
  Speaker 2: But we're grateful and we appreciate it, and so we
• 1:59:49
  Speaker 2: thank you, and it's just it's so special. I just
• 1:59:55
  Speaker 2: can't even put it into words. But I'm very grateful
• 1:59:59
  Speaker 2: for Steve and Susie and Bill and all of you
• 2:00:02
  Speaker 2: out there listening, and it is that time, and we say,
• 2:00:07
  Speaker 2: may God bless you all with health and happiness. You
• 2:00:11
  Speaker 2: can hear the cuckoo clocks in the back crown. Keep
• 2:00:15
  Speaker 2: your lives peaceful, free and safe. And it is that
• 2:00:21
  Speaker 2: time for good Scotch, good cigars at good night.
• 2:00:28
  Speaker 6: Good night.
• 2:00:29
  Speaker 13: Don't seems the love I have known has always been
• 2:00:38
  Speaker 13: the most destructive kind. Guess that's why now I feel
• 2:00:44
  Speaker 13: so old before my time, yes today, When I was
• 2:00:53
  Speaker 13: your the taste of life was sweep has rain.
• 2:00:57
  Speaker 8: Upon my tongue.
• 2:00:59
  Speaker 13: I teased at length, as if it were a foolish.
• 2:01:03
  Speaker 2: Game, the way the evening breeze may tease a candle flame.
• 2:01:10
  Speaker 13: The thousand dreams I dreamed, the splendid things I planned.
• 2:01:15
  Speaker 2: I always built to last on weekend, shifting sand.
• 2:01:20
  Speaker 13: I lived by night and shunned the naked light of day.
• 2:01:24
  Speaker 13: And only now I see how the years ran away yesterday,
• 2:01:32
  Speaker 13: when I was