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Calories Aren't Just Numbers | Texas News
Forget the simple calorie math—your body doesn’t treat food like a combustion engine. A recent lawsuit exposed how protein bar labels can be wildly inaccurate, because lab methods don’t reflect real digestion. Factors like food processing, ripeness, DNA, and fiber content drastically alter how many calories your body actually absorbs. Sugary foods spike fat storage, while whole, plant-based foods with resistant starches keep you fuller and burn more efficiently. The real secret? Prioritize quality over quantity—eat whole, unprocessed foods to unlock your body’s metabolic magic. Listen in…
The skinny
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