#85 Jim Auchmutey: The True History of American BBQ | Author of Smokelore
How much do you really know about the history of American barbecue?
Most of us know the regions.
Texas.
Kansas City.
Memphis.
The Carolinas.
We know the meats, the sauces, the smokers, and the traditions.
But how many of us actually know the people and cultures that shaped the barbecue we know today?
On this episode of the BBQ Therapy Podcast, I sit down with Jim Auchmutey, award-winning journalist and author of Smokelore, for a deep conversation about the history, culture, people, and stories behind American barbecue.
Jim has spent years researching barbecue and talking with pitmasters…
The skinny
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