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Foodborne Illnesses Surge This Year | US News
Foodborne illnesses are exploding this year—with over 12,800 cases reported, up from under 900 last year. The biggest scare? A massive Cyclospora outbreak tied to iceberg lettuce, sickening more than 11,000 people. Other culprits include Salmonella in jalapeños, sprouts, and frozen blueberries. Summer heat fuels the problem by helping germs grow and increasing risky food handling. A more complex supply chain means contamination spreads farther before detection—but better tech is helping officials track outbreaks faster. Stay safe: monitor FDA/CDC alerts, wash produce, keep food cold, cook…
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