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Utah Invests $9M to Boost Local Food | Salt Lake City News
Utah’s pouring nearly $9 million into local farmers and ranchers this year—part of a $50 million five-year push to strengthen its food supply chain. Inspired by pandemic-era supply chain chaos, the state’s aiming to keep more of what’s grown right here processed and distributed locally, especially to schools and hospitals. Grants range from $1K to $1M, requiring at least 51% Utah ingredients and 25% rural distribution. Applications close August 31—don’t miss this chance to help build a more resilient, local food future. Listen in comfort:Get a discount on a Soli Pillow…
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