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Taal Brings Rhythmic Indian Cuisine to Chapel Hill | Raleigh News
Chapel Hill’s newest culinary hotspot, Taal, just dropped its doors with a bold fusion of northern and southern Indian flavors in a sprawling 5,000-square-foot space. Featuring a fine-dining room, a sports bar with a giant LED screen, and a casual patio called Taal Social for street food, the restaurant is designed to deliver multiple vibes — from upscale to laid-back. Owner Chari Kambara, a seasoned restaurateur with family backing, is pouring his passion into the project, aiming to bring the rhythm and joy of India to every dish. With craft cocktails on the horizon and a hand-painted…
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