The Science of One Meal a Day: Rethinking Human Nutrition and Longevity
Explore the biological and historical context of the one-meal-a-day (OMAD) fasting protocol. This series unpacks why the modern three-meal-a-day standard is a social construct, how intermittent fasting triggers cellular repair through autophagy, and the specific physiological benefits of ketone production. We delve into the transition period, addressing common challenges like electrolyte balance and hunger, while providing actionable insights into nutrient-dense eating. Finally, we examine the unique needs of postmenopausal women, discussing how to combat anabolic resistance and muscle…
The skinny
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