The state of Vermont's dairy processing industry
Vermont’s dairy industry has constricted dramatically over the last decade. According to data from UVM Extension, there were 838 dairy farms a decade ago. That number dropped to 414 at the start of this year. Current projects indicate that another 50 will close by the end of this year.
The processing sector is consolidating, too. Last month, Franklin Foods announced it’s closing its dairy processing facility in Enosburg Falls. The month before, the infant formula maker Perrigo laid off more than 160 people from its soon-to-be shuttered plant in Georgia. In April, the HP Hood dairy processing…
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